Enish Nigerian Restaurant - Oxford St delivery from Fitzrovia

About Enish Nigerian Restaurant - Oxford St
Enish Nigerian Restaurant, where we've been serving authentic Nigerian cuisine for over a decade! Our chefs expertly prepare traditional favourites like Jollof Rice, Egusi Soup & all of your favourite dishes. At Enish, we're passionate about sharing the rich culinary traditions of Nigeria with the world.
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Moimoi
A bean flour mix of peppers, onions, eggs and mackerel fish.
£12.00
Goat Assorted Meat Pepper Soup (Spicy)
Fresh cut assorted goat meat cooked in African herbs, peppers and spices. A great way to start your meal.
£21.00
Gizzard & Plantain (Medium)
Fried chunky pieces of gizzard and plantain cubes in a tasty pepper sauce. Have a little before your main meal or serve as a side, great with all rice dishes.
£19.00
Garnished Snail (Spicy)
£27.00
Isiewu (Medium)
(Also known as goat's head soup or spiced goat's head) is a traditional Eastern Nigeria dish that is made with a goat's head.
£41.00
Garnished Fried Fish (Spicy)
£17.00
Stewed Assorted Meat (Mild)
An assortment of meat pieces (cow leg, beef and shaki) in a fried tomato based sauce.
£17.00
Nkwobi (Mild)
Cooked cow foot mixed in delicious spices palm oil paste.
£21.00
Stewed Beef (Mild)
Beef in a fried tomato based sauce.
£17.00
Tilapia Pepper Soup (Spicy)
Fresh tilapia fish cooked in African herbs, peppers and spices. A great way to start your meal.
£32.00
Chicken Wings
£15.00
Spicy Pomo
£20.00
Garnished Stockfish (Spicy)
With fried plantain.
£36.00

Served with fried plantain.

Jollof
Rice slowly cooked in tomatoes, peppers, herbs and spices.
£27.00
White Rice and Ayamase (Spicy)
A blend of peppers, onions and spices with assorted meat chunks.
£27.00
Fried Rice
Rice with mixed vegetables and spices.
£27.00
White Rice
£27.00

Okra Ogbono
A mixture of okra(ladyfingers) and traditional vegetable and grounded seeds(African wild mango seeds).
£28.00
Egusi with Bitter Leaf
Ground melon seeds, cooked with bitter leaves, and pepper base, palm oil and African spices.
£28.00
Mixed Okra (Asepo)
A mixture of okra(ladyfingers), dried fish and traditional vegetable.
£28.00
Bitter Leaf
Bitter leaves and pepper base, palm oil and African spices
£28.00
Edikang Ikong
Very popular Nigerian soup made with pumpkin leaves, waterleaf, palm oil, and African spices.
£28.00
Afang
Ukazi and water leaf chopped and cooked with traditional African spices with palm oil.
£28.00
Oha
Made with Ora leaf and African spices.
£28.00
Banga
Delicious palm kernel stew.
£28.00

Pounded yam, eba (garri), amala, semolina, wheat.

Eforiro
A rich delectable traditional vegetable soup made with locust beans, palm oil and leafy spinach mixed together with aromatic spices in a special tomato, pepper and onion based sauce.
£27.00
Egusi
Grounded melon seed steamed with pumpkin leaves and African spices.
£27.00
Ogbono
A rich blend of the finest ground ogbono seeds (African wild mango seeds) cooked exquisitely with palm oil, pumpkin leaf, water and traditional spices.
£27.00
Plain Okra
Chopped ladyfingers steamed with African spices and served with pepper and tomato sauce.
£27.00
Abula
Blended beans sauce with ewedu.
£27.00
Ewedu
Steamed finely chopped ewedu leaves (Corchorus olitorius) with African spices served with pepper and tomato sauce.
£27.00

Fresh cuts of yam slowly cooked in tomatoes, peppers, herbs and spices.

Jollof rice with Asun
jollof rice & plantain with Grilled spicy goat meat
£28.00
Asun (Spicy)
Grilled/barbecued goat meat with lots of pepper.
£20.00
Beef Suya (Spicy)
Diced beef with a mixture of hot spices, garnished off with tomatoes and onions.
£19.00
Grilled Croaker & Fried Yam (Medium)
Served with grilled fish sauce and salad.
£37.00
Grilled Croaker & Plantain (Medium)
Served with grilled fish sauce and salad.
£37.00
Suya Platter (Medium)
Beef, chicken and lamb.
£52.00
Grilled Tilapia & Plantain (Medium)
Served with grilled fish sauce and salad.
£35.00
Half Chicken Suya
£18.00
Lamb Suya (Spicy)
Diced lamb with a mixture of hot spices, garnished off with tomatoes and onions.
£19.00
Grilled Tilapia & Fried Yam (Medium)
Served with grilled fish sauce and salad.
£35.00
BBQ Chicken
Half portion
£16.00
Whole Chicken Suya (Spicy)
£28.00
Whole BBQ Chicken
£26.00

Eforiro meat no swallow
£21.00
Jolloff Rice Only
£16.00
Fried Plantain
£11.00
Pounded Yam
£8.00
Mixed Okro (Asepo) Soup meat no swallow
£23.00
Fried Yam
£12.00
Ayamase Only
£18.00
Eforiro Soup Only
£17.00
Stew Only
£13.00
Yam Porridge Only
£16.00
Beans Only
£16.00
White Rice Only
£16.00
Fried Rice Only
£16.00
Bitter Leaf meat no swallow
£23.00
Eba
£8.00
Chicken
£7.00
One Beef
£7.00
Fried Fish
£7.00
Afang meat no swallow
£23.00
Egusi with Bitter Leaf meat no swallow
Ground melon seeds, cooked with bitter leaves, and pepper base, palm oil and African spices.
£23.00
Bitter Leaf Soup Only
£21.00
Egusi meat no swallow
£21.00
Egusi Soup Only
£17.00
Plain Okra Soup with stew Only
£17.00
Ogbono Soup Only
£17.00
Potato Chips
£10.00
Extra Fish Sauce
£6.00
Amala
£8.00
Wheat
£8.00
Semolina
£8.00
Spicy Sauce
£15.00
Ewedu Soup Only
£17.00
Edikangkong Soup Only
£21.00
Oha Soup Only
£21.00
Egusi with Bitter Leaf Soup Only
£21.00
Banga
£21.00
Afang Soup Only
£21.00
Okro Ogbono Soup Only
£21.00
Abula Soup Only
£17.00
Mixed Okro (Asepo) Soup Only
£21.00
Plain Okra with meat & stew
£21.00
Ogbono with meat no swallow
£21.00
Ewedu Soup meat no swallow
£21.00
Edikangkong meat no swallow
£23.00
Oha meat no swallow
£23.00
Banga meat no swallow
£23.00
Okro Ogbono meat no swallow
£23.00
Abula meat no swallow
£21.00