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Koli Biriyani (Chicken)
£16.95Mysore Masala Dosa
£12.95Chettinadu Koli (Chicken)
£14.95Lamb Madras
£16.95Melagu Koli (Chicken)
£14.75Vendakkai Mor Kulambu
£12.45Meen Kullambu (Fish)
£17.95Koli Melagu Varuval (Chicken)
£12.45Poricha Meen (Fish)
£12.95Aadu chukka (Lamb)
£12.95
PRE MEAL SNACK
Valakkai Chips
Traditional chips made from plantains and tossed in fresh spicy herbs.£5.95VegetarianPappadam
Plain crunchy pappadams served with chutney.£3.95VegetarianKadala Poriyal
Fried chickpeas seasoned with aromatic spices.£5.95Vegetarian
SOUP
Rasam
A delicious and tangy village-style vegetable soup, bursting with Savoury flavours of tomatoes and South Indian spices. Served with crispy pappadams.£5.95Vegetarian
STARTERS
Ulundu Vadai
Golden-fried lentil doughnuts are fluffy in the middle and crispy on the outside. They are served hot with sambar and chutney.£7.95VegetarianGobi 65
Currently sold out£11.95VegetarianKoli Melagu Varuval (Chicken)
The pepper chicken is prepared by cooking boneless chicken pieces in aromatic, South Indian spices include capsicum, red onions, black pepper, curry leaves, and green chilies. The chicken fry is served hot with salad and lemon slices to enhance its flavour.£12.45Poricha Meen (Fish)
Tantalise your taste buds with this authentic Chettinad-style fried fish. Fresh white fish is marinated in traditional South Indian spices to allow the rich flavour to be absorbeddeep into the tender flesh.£12.95Aadu chukka (Lamb)
This mouth-watering, spicy roasted lamb is prepared by cooking small pieces of lamb in caramelized onions and authentic Chettinadu spices, giving it its rich flavour and aroma.£12.95Poricha Koli (Chicken)
Commonly known as “Chicken 65”, Poricha Koli is a spicy, deep-fried, boneless chicken cubes dish from the vibrant city of Chennai. This mouth-watering fried chicken is prepared by marinating chicken pieces in authentic spices.£12.45Kilangu Bonda
A deliciously healthy, deep-fried, South Indian-style snack. Golden-brown potato balls are made from spicy potato masala filling.£7.95VegetarianMini Masala Dosa
South Indian-style crepes, prepared from rice and lentil batter. Paper-thin pancakes are rolled with spicy mashed potato.£7.95VegetarianEral Poriyal (Prawn)
Delicious and aromatic fried prawns are prepared by marinating fresh tiger prawns in refreshing spices and deep-frying them in lightly coated batter in traditional style, giving them a light crunch in every bite.£13.95Paneer Chukka
Fresh Indian cottage cheese is stir-fried with capsicums and Chettinadu spices for a rich flavor.£12.45Vegetarian
DOSA
Masala Dosa
A famous South Indian Brahmin dish. Paper-thin rice and lentil crepe is rolled with a spicy filling of mashed potato masala.£11.95VegetarianMysore Masala Dosa
A Mysore-style rice and lentil pancake prepared with a spicy filling of mashed potatoes, onions, and herbs, rolled in melted butter and tangy red chutney.£12.95VegetarianPlain Dosa
A paper-thin golden crepe cooked with clarified butter (Ghee) for crunchy goodness.£10.95VegetarianAadu Dosa (Lamb)
Rich and savory Chettinad-style rice and lentil crepe. Filled with spiced Lamb, potato masala and fresh herbs.£16.95Koli Dosa (Chicken)
Rich and Savoury Chettinad-style rice and lentil crepe. Filled with spiced chicken, potato masala and fresh herbs.£15.95
FROM OUR FARM
Koli Biriyani (Chicken)
This is a flavorful blend of Basmati rice. Chicken pieces are cooked with ginger, garlic, onion, tomatoes, and aromatic spices and layered on rice in authentic Chettinadu-style.£16.95Melagu Koli (Chicken)
£14.75Chettinadu Koli (Chicken)
In Chettinadu village, it is known for using authentic spice ingredients to make Chettinadu masala curries. Our Head chef used 23 different spice ingredients to cook this authentic curry. This is a favorite dish in Chettinadu. It makes an unbeatable combination of tomato rice and poori.£14.95Thengai Koli Kullambu (Mild Chicken)
£14.45
FROM OUR FISHERMANS NET
Meen Kullambu (Fish)
£17.95Eral Kullambu (prawns)
Prawns are one of the most tempting coastal seafood dishes across South India. At Chettinad, tiger prawns are cooked in tamarind-rich gravy sauce with aromatic spices and taste heavenly when served with boiled rice.£18.95Kannava Pirratel (Squid)
£17.95
FROM OUR BUTHCERS
Lamb Madras
Lamb Madras originates from the South of India and gets its name from the city of Madras, now known as Chennai, where English merchants arrived in 1640. At Chettinad, boneless lamb cubes are cooked in a rich, spicy gravy.£16.95Aadu Biriyani (lamb)
This is a flavorful blend of Basmati rice. Lamb pieces are cooked with ginger, garlic, onion, tomatoes, and aromatic spices and layered on rice in authentic Chettinadu-style.£17.95Aadu Keerai Kari (lamb)
Our chef’s signature special lamb curry is tender pieces of boneless lamb and fresh spinach cooked in a coconut sauce with freshly ground South Indian spices flavored with curry leaves.£16.95
KERALA SPECIALITY CUISINE
Egg Roast
These Kerala eggs are cooked and coated in a spicy, caramelised onion-tomato gravy.£12.95Kunji Njandu Vattichathu (Soft shell Crab)
Soft shell crab, cooked perfectly with homemade spice blend and coconut-infused sauce. The spices and coconut complement the delicate sweetness of the crab meat, creating a rich and flavorful sauce that is simply irresistible.£23.95Kappayum Meenum (fish)
The most famous dish of Kallu Shaap all over Kerala is fish cooked in a sauce made from onions, fried chillies, turmeric, and ginger. It is served with a plate of cassava steamed in turmeric water.£20.45Chicken Mappas
A traditional Kerala dish features tender chicken pieces simmered in a rich, creamy coconut milk curry infused with aromatic spices.£15.95Erachi Ularthiyathu (lamb)
This classic Kerala dish features succulent pieces of mutton stir-fried with onions, coconut slices, and a blend of aromatic spices. This dry, spicy preparation is known for its rich flavors.£16.95Mix Seafood Kari
This is an inspiration dish from our head chef, where white fish, prawns, and squid are simmered in a rich and aromatic coconut milk gravy infused with traditional Kerala spices.£19.95Meen Polichathu (fish)
A unique fish delicacy from Kerala consists of fish covered with special home-blended spices and masala. Then, it is wrapped in banana leaf and grilled. It is served with spicy potato and lemon rice.£20.95Kottayam Duck Mappas
This is rich, spice-laden duck curry with coriander, cashew nut and coconut gravy. A specialty from Syrian Christian cuisine£20.95Paal Konchu (prawns)
Indulge in the flavors of Kerala’s coastal region with our Prawn curry, a beloved local dish. Our succulent prawns are perfectly cooked in a special sauce made from ground spices, including fresh coconut, ginger, and garlic.£20.95
FARMERS SELECTION
Vendakkai Mor Kulambu
Traditional vegetable Ladyfinger Mor Kulambu is a popular South Indian dish made from slightly sour yoghurt and pairs beautifully with steamed rice.£12.45VegetarianParippu Kari
Toor dhal is cooked in a traditional blend of spices, green chillies, and tomatoes and flavoured with curry leaves to create a rich aroma.£10.95VegetarianMutter Paneer
Creamy tomato sauce simmered with light spices and studded with homemade cottage cheese, cashew nuts and peas.£11.95VegetarianAvial
This a healthy, colourful, and aromatic South Indian made with mixed vegetables, coconut, and yoghurt, flavoured with curry leaves and coconut oil.£11.95VegetarianKathrika Kara Kulambu
Aubergine sautéed and cooked with authentic south Indian spices.£12.95VegetarianKeerai Paneer Kari
Spinach and paneer tempered with garlic, onion, and other spices.£12.45VegetarianKadala Kulambu
£10.95Vegetarian
SIDE DISH
Beetroot Thoran
Beetroot Thoran is a vibrant and flavourful Kerala-style stir-fry made with coconut and a blend of aromatic spices.£9.95VegetarianSambar
Sambar is a vegetable stew made with tamarind, drumstick, onions and tomatoes£6.95VegetarianCabbage Carrot Poriyal
A South Indian-style stir-fry called Carrot Cabbage Poriyal features the distinctive flavours of mustard seeds, cumin seeds, and dry red chilies.£9.95Vegetarian
RICE DISH
Boiled Rice
Steamed plain white basmati rice.£4.95VegetarianTomato Rice
Steam rice mixed with South Indian tomato masala sauce.£5.95VegetarianPulao Rice
Basmati rice steamed with aromatic herbs and spices.£5.95VegetarianLemon Rice
Lemon rice - A tangy, fresh tasting rice cooked with lemon juice and peas.£5.75Vegetarian
BREADS
Paratha (2 Pieces)
Flaky bread made with white flour.£4.95VegetarianChapati (2 Pieces)
Pieces of regular Indian bread made of finely milled whole wheat flour.£4.95VegetarianKallappam (2 Pieces)
£4.95VegetarianPoori
Currently sold out£4.95Vegetarian
EXTRAS
Small Red Coconut Chutney
£2.95VegetarianSmall Sambar
£2.95VegetarianSmall Coconut Chutney
£2.95VegetarianSmall Yogurt
£2.95VegetarianSmall Lime Pickle
£2.50VegetarianMix Raitha
£4.50VegetarianSmall Mango Chutney
£2.50VegetarianSmall Mint Sauce
£2.50Vegetarian
