The French Market - Finsbury delivery from Finsbury Park

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

24m Aged Comté
£10.40
Wholemeal Loaf
£6.50
Strawberry Jam - La Tinquelinette
£7.70
Duck Mousse - Maison Argaud
£7.20
Duck Rillettes - Maison Argaud
£7.20
Hazelnut Saucisson
£10.30
Sausage Croissant
£7.70

Artisan Bread

Baked fresh every morning, in the French traditional style

Baguette
Currently sold out
£3.25
Seeded Loaf
600g. One of our most popular breads; perfect for any time of day! Using our sourdough as a base we add our specially blended seed mix to create this amazing loaf. Ingredients: sourdough base (T65 white flour, T80 stone ground flour, T150 wholemeal flour, water, salt, yeast, levain), seed mix (malt, brown flax, golden flax, millet, sunflower seed, sesame, poppy seed, pumpkin seed, chia, quinoa, oat)
£5.90
Vegan
Wholemeal Loaf
800g. Our rustic wholemeal, made with French T150 wheat flour. Ingredients: T150 wholemeal flour, water, levain, water, yeast, salt, honey
£6.50
Vegan
Sourdough
Currently sold out
£5.20
Vegan
Large Sourdough
Currently sold out
£6.50
Vegan
Brown Sourdough
Currently sold out
£6.50
Vegan
Rye Bread
Currently sold out
£6.50
Vegan
Fruity Nutty Loaf
Currently sold out
£7.75
Vegan

Pastries & Cakes

Hand-crafted every morning by our expert bakers

Salted Caramel Canelé
A caramelised crust with a soft custardy heart, this canelé is filled with a velvety caramel sauce with the right balance of sweetness and a hint of fleur de sel. Ingredients: vanilla, egg, butter, sugar, flour, caramel, salt
£3.90
Croissant
The classic French pastry. Made with Isigny pastry butter and T45 label rouge from Foricher. Ingredients: flour, sugar, salt, yeast, butter, egg.
£3.25
Almond Pain Au Chocolat
Our pain au chocolat twice baked and filled with a delicious almond cream sprinkled with almond flakes and icing sugar. Ingredients: flour, sugar, salt, yeast, butter, egg, chocolate, almond, icing sugar
£5.15
Popular
Pain Au Chocolat
Currently sold out
£3.90
Almond Croissant
Our classic croissant, twice baked and filled with a delicious almond cream sprinkled with almond flakes and icing sugar. Ingredients: flour, sugar, salt, yeast, butter, egg, almond, icing sugar
£4.90
Pain Au Raisin
Homemade puff pastry roll with creme patisserie and raisins. Inreedients: flour, sugar, salt, yeast, butter, egg, milk, cream, raisin, rum.
£4.55
Raspberry Canelé
This canelé is filled with a delicious raspberry cream. A canelé is a traditional delicacy from the Bordeaux region of France with a baked caramelised crust and a soft custard heart. Ingredients: vanilla, egg, butter, sugar, raspberry cream, flour
£3.90
Cinnamon Bun
Our French version of cinnamon bun. Pair with your favourite morning coffee. Ingredients: flour, sugar, salt, yeast, butter, egg, milk, cream, cinnamon
£3.90
Chocolate and Walnut Brownie
Fondant heart walnut brownie. A chocolate lover's delight. Ingredients: flour, sugar, salt, baking powder, butter, egg, walnut, chocolate
£5.15
Parisian Flan (French Custard Tart)
Flan is a classic French recipe. It's a flaky pastry crust filled with a wicked amount of creamy and rich vanilla custard that glows with a gorgeous bronze sheen after baking. Ingredients: milk, sugar, cream, flour (wheat, calcium, iron, niacin, thiamin), egg, butter, powdered cream, icing sugar, vanilla pods, salt.
£5.15

Barista Drinks

Speciality Coffee, Single-Origin Teas, Chocolate, Chai, and Matcha of excellent quality

Chai Latte
Sweet and spicy, we use a classic Monin syrup for our chai. 8oz approx.
£4.95
Flat White
The modern classic! Expertly steamed microfoam milk over Roasting Shed espresso. 6oz approx.
£4.05
Americano
Espresso topped up with hot water; dark & strong. 8oz approx.
£3.80
Espresso
Expertly brewed to recipe, using quality roasted beans from our friends at The Roasting Shed! 4oz approx.
£3.00
Latte
Long and milky. Perfect for a mid-morning pick-me-up! 8oz approx.
£4.60
Cappucinno
The quintessential frothy-coffee. Nuff-said. 8oz approx.
£4.60
Mocha
Only the finest drinking chocolate makes its way into our Mocha, blended with our espresso, and topped up with freshly steamed milk. 8oz approx.
£4.95
Hot Chocolate
Hand blended to order by our baristas, fresh and warming. 8oz approx.
£4.95
Macchiato
A short coffee; espresso, drop of steamed milk topped with milk foam. 4oz approx.
£3.65
Cortado
A short coffee; espresso, topped-up all the way with steamed milk. 4oz approx.
£3.65
Matcha Latte
Ceremonial grade Matcha, with an earthy flavour that can't be beat. From our friends at Lalani & Co. 8oz approx.
£4.95
'Breakfast' Tea
Deep & Rich. Loose leaf tea, sourced directly from the producers, by our friends at Lalani & Co. 8oz approx.
£3.90
Japanese Green Tea
Directly sourced, this shaded green has earthy, matcha notes. A true marvel. From our friends at Lalani & Co. 8oz approx.
£3.90

Sandwiches & Savouries

Our Breakfast and Lunch selections

Ham and Cheese Sandwich
Currently sold out
£5.90
Popular
Goat's Cheese, Pesto and Tomato Baguette
Currently sold out
£6.40
Vegetarian
Mushroom Bechamel & Cheese Croissant
Currently sold out
£6.45
Vegetarian
Sausage Croissant
Our homemade croissant; with Dijon mustard, Strasbourg sausage (pork) and Emmental cheese. Ingredients: wheat, sugar, salt, yeast, butter, egg, pork sausage, mustard, emmental cheese
£7.70
Chorizo & Bell Pepper Quiche
Currently sold out
£6.50

Fresh Foods

Cheese, Saucisson, and Deli Items

Cacklebean Eggs
Half-dozen (Box of 6). These celebrated eggs have rich, delicious tasting, deep-orange yolks, giving cakes, pasta and patisserie a show-stopping look.
£4.50
Fourme d'Ambert
Approx 125g. Pasturised. It is a semi-hard French blue cheese. It is made from cow's milk from the Auvergne region of France, shaped into a distinct, narrow cylinder. One of France's oldest cheeses, it dates from as far back as Roman times. A perfect introduction to blue cheese. Ingredients: cows milk, salt, lactic ferments
£4.10
Salted Butter
125g. Unpasturised. Salted butter made in wooden churns, the artisanal way. Delicious salty crunch, with a creamy melt in your mouth sensation. Taking butter to a new level. Ingredients: cows milk, lactic ferments, salt
£5.10
24m Aged Comté
Approx 200g. Unpasturised. Let yourself be tempted by this wonderful Comté. Aged over 24 months in a maturing cellar in Jura, this Comté has a powerful and nutty taste. Ingredients: cow's milk, salt, lactic ferment, animal rennet
£10.40
Hazelnut Saucisson
Approx 200g. A pork saucisson infused with hazelnut flavours, which work uniquely with the traditional saucisson taste to bring delight to your taste buds. A perfect charcuterie board addition or to enjoy in a sandwich.
£10.30
Popular
Tomme de Montagne
Approx 200g. Unpasturised. Crafted from semi-skimmed raw milk, the flavour of Tomme de Montange is clean, milky and buttery. The suede-like natural rind has an earthy aroma and is responsible for mushroomy notes in flavour. Enjoy Tomme de Savoie with light beers, and elegant white or red wines. Ingredients: cows milk, salt, animal rennet, lactic ferments
£5.90
Saint-Nectaire
Approx 150g. Unpasturised. Saint Nectaire is a rind washed cheese with an earthy, nutty, mushroom flavour. It is semi soft and creamy in texture with a greyish purple edible rind and fruity aroma. Ingredients: cows milk, lactic ferments, animal rennet, salt
£7.90
Roquefort
Approx 125g. Unpasturised. A moist cheese made from sheep's milk, and after aging for 3–5 months, the cheese is creamy with a sharp, tangy, salty flavor. Everything that you would want from a sheep's cheese. Ingredients: sheep's milk, salt, animal rennet, starter culture
£7.30
Original Saucisson
Approx. 200g. The classic Saucisson Sec from the guys at Charcuterie Bobosse, based in the Beaujolais region, Lyon.
£9.75

Pickles & Condiments

Cornichons, Mustards, Olives and Table Sauces

Extra-Fine Cornichons (small jar) - Edmond Fallot
37cl. Glass jar. Cornichons 'Extra-Fins' from Edmond Fallot. A French classic that no cheese board should be seen without. Ingredients: gherkins, water, spirit vinegar, onions (preservative: sodium metabisulphate), salt, tarragon, yellow mustard seeds, coriander seeds, natural flavours
£6.85
Extra-Fine Cornichons (large jar) - Edmond Fallot
72cl. Glass jar. Cornichons 'Extra-Fins' from Edmond Fallot. A French classic that no cheese board should be seen without. Ingredients: gherkins, water, spirit vinegar, onions (preservative: sodium metabisulphate), salt, tarragon, yellow mustard seeds, coriander seeds, natural flavours
£10.30
Capers - Edmond Fallot
23cl. Glass jar. These 'Capres non Pareilles' are exactly as described on the jar - no parallel! Great with charcuterie, or as an ingredient in pastas or pizzas to intense saltiness. Ingredients: capers, water, spirit vinegar, salt, traces of mustard.
£10.30
Dijon Mustard - Edmond Fallot
250g. Stone pot. 'Moutarde de Dijon' by Edmond Fallot. A truly magical product from one of the oldest producers of mustard in France; presented here in a stone pot, perfect for gifting! Ingredients: water, mustard seeds, white wine 16.7% (with sulphites), spirit vinegar, salt, preservative (potassium metabisulphate), citric acid, turmeric
£8.45
Wholegrain Mustard - Edmond Fallot
250g. Stone pot. 'Moutarde en Grains' by Edmond Fallot. A truly magical product from one of the oldest producers of mustard in France; presented here in a stone pot, perfect for gifting! Ingredients: water, mustard seeds, white wine 16.7% (with sulphites), spirit vinegar, salt, mustard seed husks, sugar, spices
£8.45

Pâté & Terrine

Spreads, Tinned Meats and Foie Gras

Duck Rillettes - Maison Argaud
180g. Glass jar. 'Rillettes de canard'. Ingredients: duck meat and fat, salt, pepper, sugar, thyme. Due to the nature of this product it may contain shards of bone. Take care when consuming.
£7.20
Duck Mousse - Maison Argaud
90g. Glass jar. 'Mousse au foie de canard avec 30% de foie gras'. Ingredients: duck meat, duck foie gras (30%), chicken liver, milk, eggs, salt, pepper, sugar, nutmeg
£7.20
Rabbit Terrine - Maison Argaud
190g. Glass jar. 'Terrine du lapin a la ciboulette'. Ingredients: rabbit meat (34%), pork meat, pork liver, chives (3%), eggs, salt, pepper, sugar, oil
£7.20
Wild Boar Terrine - Maison Argaud
190g. Glass jar. 'Terrine de sanglier a l'Armagnac' Ingredients: wild boar meat (34%), pork meat, pork liver, eggs, salt, armagnac
£7.20
Basque Terrine - Maison Argaud
190g. Glass jar. 'Terine basque au piment d'Espielette'. This terine is traditonal of the Basque region, with a touch of spice to bring warmth of the sun. Ingredients: red label pork meat, red label pork liver, eggs, salt, espelette pepper, balck pepper, sugar, oil.
£7.20

Soup & Ready-Meals

Need inspiration for lunch or dinner? Look no further

Confit de Canard - Maison Argaud (4 Pieces)
1600g. Large tin. For 4 people. 4 thighs of premium quality duck, preserved in fat. Cook in the oven: Add potatoes and some green beans or carrots, and you'll have an express French supper on the table in no time at all! Ingredients: 4 "Label Rouge" duck thighs (French origin), duck fat, Salies de Béran salt
£41.60

Jam, Compote & Honey

Peruse our extensive selection of sweet preserves (including Crème de Marrons!)

Strawberry Jam - La Tinquelinette
370g glass jar. "Fraise". 55% fruit and 45% unrefined cane sugar. Ingredients: strawberry, brown sugar, agar agar
£7.70
Raspberry Jam - La Trinquelinette
370g glass jar. "Framboise". 55% fruit and 45% unrefined cane sugar. An authentic raspberry jam made in Burgundy using unrefined cane sugar. Ingredients: raspberry, brown sugar, pectin
£7.70
Apricot Jam - La Trinquelinette
370g glass jar. "Abricot". 55% fruit and 45% unrefined cane sugar. Ingredients: apricot, brown sugar, agar agar
£7.70
Fig Jam - La Trinquelinette
370g glass jar. "Figue". 55% fruit and 45% unrefined cane sugar. Ingredients: fig, brown sugar, agar agar
£7.70
Strawberry & Rhubarb Jam - La Trinquelinette
370g glass jar. "Fraise/Rhubarbe". 55% fruit and 45% unrefined cane sugar. Ingredients: rhubarb, strawberry, brown sugar, agar agar
£7.70
Wild Blueberry Jam - La Trinquelinette
370g glass jar. "Myrtille Sauvage". 55% fruit and 45% unrefined cane sugar. Ingredients: blueberries, brown sugar, agar agar
£7.70
Cherry Jam - La Trinquelinette
370g glass jar. "Cerise". 55% fruit and 45% unrefined cane sugar. Ingredients: cherry, brown sugar, pectine
£7.70
Bitter Orange - La Trinquelinette
370g glass jar. "Orange Amère". 55% fruit and 45% unrefined cane sugar. Ingredients: bitter oranges, sugar
£7.70
Chestnut Spread - Clement Faugier
250g. Tube. “Crème de Marrons de l’Ardèche”. An icon of French epicerie, a tube of this can go far. Simply spread on bread or toast, or used as a filling for cakes and pastries, or even as an ingredient in roasting, this versatile ingredient gives elegantly sweet subtlety to any creation. Ingredients: chestnuts (50%), sugar, candied chestnuts, glucose syrup, water, Madagascan vanilla essence
£4.55
Acacia Honey - Miel 1991
250g. Glass jar. “Miel d’Acacia”. The bees in these honeys gather pollen from a single source, here the Acacia plant.
£11.10
Chestnut Honey - Miel 1991
250g. Glass jar. “Miel de Châtaignier”. The bees in these honeys gather pollen from a single source, here the Chestnut tree.
£11.10

Chocolate & Sweets

Candied Peanuts - G. Savin Suprem' Nougat
150g. Small bag. "Les Chouchous du Suprem'". A classic candied peanut from one of the master sweetmakers of Montélimar, G. Savin. Ingredients: peanuts, sugar, water.
£5.10

Fruit Juices & Soft Drinks

Orange Juice - Alain Milliat
33 cl. An orange juice made with orange from sicily. Freshness, fine balance between acidity and sugar and delicate bitterness. 100% orange juice.
£4.50
Hildon Still Mineral Water
33 cl.
£2.50
Perrier Sparkling Water
33 cl.
£2.50