heading
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Fruity Nutty Loaf
£7.75Apricot Jam - La Trinquelinette
£7.7024m Aged Comté
£10.40Large Sourdough
£6.50Tender Nougat - G. Savin Suprem' Nougat (6)
£9.00Asparagus Soup - Maison Marc
£12.90Duck Rillettes - Maison Argaud
£7.20
Artisan Bread
Baked fresh every morning, in the French traditional style
Baguette
350g. The quintessential French bread, made with imported flour in the traditional way. Ingredients: T65 white flour, leaven, salt, yeast, water£3.25Fruity Nutty Loaf
650g. A versatile loaf, great toasted with butter and jam, or with cheese for a sweet/savoury indulgence. Ingredients: sourdough base (T65 white flour, T80 stone ground, T150 wholemeal flour, leaven, salt, yeast, water), seed mix (brown flax, golden flax, millet, sunflower seeds, red quinoa, chia seed, poppy seeds, oats, sesame, pumpkin seeds), fruit and nut mix (cranberries, figs, raisins, apricots, dates, almonds, pistachios, hazelnuts, walnuts)£7.75PopularSeeded Loaf
600g. One of our most popular breads; perfect for any time of day! Using our sourdough as a base we add our specially blended seed mix to create this amazing loaf. Ingredients: sourdough base (T65 white flour, T80 stone ground flour, T150 wholemeal flour, water, salt, yeast, levain), seed mix (malt, brown flax, golden flax, millet, sunflower seed, sesame, poppy seed, pumpkin seed, chia, quinoa, oat)£5.90PopularLarge Sourdough
900g. Great for big toast! A classic loaf, with a touch of wholemeal for a traditional flavour. (Note: if you get this sliced, we will have to cut the loaf in half and put it through the guillotine twice). Ingredients: T65 white flour, T80 stone ground flour, T150 wholemeal flour, leaven, salt, yeast, water£6.50VeganSourdough
600g. Great for toast! A classic loaf, with a touch of wholemeal for a traditional flavour. Ingredients: T65 white flour, T80 stone ground flour, T150 wholemeal flour, leaven, salt, yeast, water£5.20VeganWholemeal Loaf
Currently sold out£6.50VeganBrown Sourdough
800g. Best for sandwiches. Made with three flours for texture and a close crumb. (Note: if you get this sliced, we will have to cut the loaf in half and put it through the guillotine twice). Ingredients: T65 white flour, T80 stone ground flour, T130 rye flour, water, salt, yeast, levain£6.50VeganRye Bread
750g. Made with French rye flour, mixed with a little white wheat flour to add lightness to the bake. Ingredients: T130 rye flour, T65 white flour, levain, yeast, salt, water£6.50VeganGluten Free Loaf
500g. From The Spence Bakery. Expertly crafted loaf, completely gluten free! Ingredients: gluten free wheat starch, sunflower seeds, brown linseed, white rice flour, pumpkin seed, brown linseed flour, sugar, salt, caramel, maltodextrin, guar gum, yeast, GM free rapeseed oil, water£7.70Vegan
Pastries & Cakes
Hand-crafted every morning by our expert bakers
Croissant
The classic French pastry. Made with Isigny pastry butter and T45 label rouge from Foricher. Ingredients: flour, sugar, salt, yeast, butter, egg.£3.25Pain Au Chocolat
The chocolatey version. Made with valrhona chocolate, Isigny pastry butter, and T45 label rouge from Foricher. Ingredients: flour, sugar, salt, yeast, butter, egg, chocolate.£3.90Almond Pain Au Chocolat
Our pain au chocolat twice baked and filled with a delicious almond cream sprinkled with almond flakes and icing sugar. Ingredients: flour, sugar, salt, yeast, butter, egg, chocolate, almond, icing sugar£5.15Raspberry Canelé
This canelé is filled with a delicious raspberry cream. A canelé is a traditional delicacy from the Bordeaux region of France with a baked caramelised crust and a soft custard heart. Ingredients: vanilla, egg, butter, sugar, raspberry cream, flour£3.90Pain Au Raisin
Homemade puff pastry roll with creme patisserie and raisins. Inreedients: flour, sugar, salt, yeast, butter, egg, milk, cream, raisin, rum.£4.55Chocolate and Walnut Brownie
Fondant heart walnut brownie. A chocolate lover's delight. Ingredients: flour, sugar, salt, baking powder, butter, egg, walnut, chocolate£5.15Almond Croissant
Our classic croissant, twice baked and filled with a delicious almond cream sprinkled with almond flakes and icing sugar. Ingredients: flour, sugar, salt, yeast, butter, egg, almond, icing sugar£4.90Parisian Flan (French Custard Tart)
Flan is a classic French recipe. It's a flaky pastry crust filled with a wicked amount of creamy and rich vanilla custard that glows with a gorgeous bronze sheen after baking. Ingredients: milk, sugar, cream, flour (wheat, calcium, iron, niacin, thiamin), egg, butter, powdered cream, icing sugar, vanilla pods, salt.£5.15Cinnamon Bun
Our French version of cinnamon bun. Pair with your favourite morning coffee. Ingredients: flour, sugar, salt, yeast, butter, egg, milk, cream, cinnamon£3.90
Barista Drinks
Speciality Coffee, Single-Origin Teas, Chocolate, Chai, and Matcha of excellent quality
Matcha Latte
Ceremonial grade Matcha, with an earthy flavour that can't be beat. From our friends at Lalani & Co. 8oz approx.£4.95Cappucinno
The quintessential frothy-coffee. Nuff-said. 8oz approx.£4.60Hot Chocolate
Hand blended to order by our baristas, fresh and warming. 8oz approx.£4.95Chai Latte
Sweet and spicy, we use a classic Monin syrup for our chai. 8oz approx.£4.95Latte
Long and milky. Perfect for a mid-morning pick-me-up! 8oz approx.£4.60Flat White
The modern classic! Expertly steamed microfoam milk over Roasting Shed espresso. 6oz approx.£4.05Americano
Espresso topped up with hot water; dark & strong. 8oz approx.£3.80Espresso
Expertly brewed to recipe, using quality roasted beans from our friends at The Roasting Shed! 4oz approx.£3.00Mocha
Only the finest drinking chocolate makes its way into our Mocha, blended with our espresso, and topped up with freshly steamed milk. 8oz approx.£4.95Macchiato
A short coffee; espresso, drop of steamed milk topped with milk foam. 4oz approx.£3.65Cortado
A short coffee; espresso, topped-up all the way with steamed milk. 4oz approx.£3.65'Breakfast' Tea
Deep & Rich. Loose leaf tea, sourced directly from the producers, by our friends at Lalani & Co. 8oz approx.£3.90Japanese Green Tea
Directly sourced, this shaded green has earthy, matcha notes. A true marvel. From our friends at Lalani & Co. 8oz approx.£3.90
Sandwiches & Savouries
Our Breakfast and Lunch selections
Ham and Cheese Sandwich
Currently sold out£5.90PopularMushroom Bechamel & Cheese Croissant
Our classic croissant, filled with mushroom bechamel, topped with melted Emmental cheese. Ingredients: wheat, sugar, salt, yeast, butter, egg, mushrooms, milk, emmental cheese£6.45PopularGoat's Cheese, Pesto and Tomato Baguette
Currently sold out£6.40VegetarianSausage Croissant
Our homemade croissant; with Dijon mustard, Strasbourg sausage (pork) and Emmental cheese. Ingredients: wheat, sugar, salt, yeast, butter, egg, pork sausage, mustard, emmental cheese£7.70Vegan Roll
Our savoury vegan option. Flaky pastry encases a moreish vegan filling. Ingredients: T55 Flour, salt, walnuts, onion, mushroom, sun dried tomatoes, garlic, parsley, basil, pepper, white wine vinegar, margarine, celery, butter beans, sesame, sage, miso paste (soybeans), smoked paprika.£6.50VeganChorizo & Bell Pepper Quiche
Variation on a theme of clasic quiche; the mild chorizo pairs with the sweetness of the bell pepper, bound by a quiche mix, in a classic tart case. Ingredients: T55 Flour, butter, eggs, salt, pepper, chilli, peppers, onions, sugar, cream, chorizo, yeast£6.50Salmon & Spinach Quiche
Smokey and salty salmon pairs with buttery and creamy spinach, bound with a classic quiche filling, in a crumbly tart case, to create a lovely lunch or brunch option. Ingredients: T55 flour, butter, sugar, salt, yeast, smoked salmon, spinach, pepper, cream, eggs£6.50
Fresh Foods
Cheese, Saucisson, and Deli Items
Cacklebean Eggs
Half-dozen (Box of 6). These celebrated eggs have rich, delicious tasting, deep-orange yolks, giving cakes, pasta and patisserie a show-stopping look.£4.50Fourme d'Ambert
Approx 125g. Pasturised. It is a semi-hard French blue cheese. It is made from cow's milk from the Auvergne region of France, shaped into a distinct, narrow cylinder. One of France's oldest cheeses, it dates from as far back as Roman times. A perfect introduction to blue cheese. Ingredients: cows milk, salt, lactic ferments£4.1024m Aged Comté
Approx 200g. Unpasturised. Let yourself be tempted by this wonderful Comté. Aged over 24 months in a maturing cellar in Jura, this Comté has a powerful and nutty taste. Ingredients: cow's milk, salt, lactic ferment, animal rennet£10.40Crottin de Pays
80g. Unpasturised. Its melting and creamy heart reveal a sweet and irresistible taste. This cheese is delicious with toasted bread and a touch of honey. Ingredients: goat milk, lactic ferments, salt, animal rennet£4.50Roquefort
Approx 125g. Unpasturised. A moist cheese made from sheep's milk, and after aging for 3–5 months, the cheese is creamy with a sharp, tangy, salty flavor. Everything that you would want from a sheep's cheese. Ingredients: sheep's milk, salt, animal rennet, starter culture£7.30Salted Butter
125g. Unpasturised. Salted butter made in wooden churns, the artisanal way. Delicious salty crunch, with a creamy melt in your mouth sensation. Taking butter to a new level. Ingredients: cows milk, lactic ferments, salt£5.10
Pickles & Condiments
Cornichons, Mustards, Olives and Table Sauces
Extra-Fine Cornichons (large jar) - Edmond Fallot
72cl. Glass jar. Cornichons 'Extra-Fins' from Edmond Fallot. A French classic that no cheese board should be seen without. Ingredients: gherkins, water, spirit vinegar, onions (preservative: sodium metabisulphate), salt, tarragon, yellow mustard seeds, coriander seeds, natural flavours£10.30Small White Pickled Onions - Edmond Fallot
120g. Glass jar. Pickled 'Petits Oignons Blancs' by Edmond Fallot. The perfect addition to a cheese board or in sandwiches and burgers. Ingredients: onions (preservative: sodium metabisulphate), water, vinegar, salt, citric acid. May contain traces of mustard.£5.50Capers - Edmond Fallot
23cl. Glass jar. These 'Capres non Pareilles' are exactly as described on the jar - no parallel! Great with charcuterie, or as an ingredient in pastas or pizzas to intense saltiness. Ingredients: capers, water, spirit vinegar, salt, traces of mustard.£10.30Dijon Mustard - Edmond Fallot
250g. Stone pot. 'Moutarde de Dijon' by Edmond Fallot. A truly magical product from one of the oldest producers of mustard in France; presented here in a stone pot, perfect for gifting! Ingredients: water, mustard seeds, white wine 16.7% (with sulphites), spirit vinegar, salt, preservative (potassium metabisulphate), citric acid, turmeric£8.45Picholine Green Olives - Bastide du Laval
350g. Glass jar. 'Variete Picholine - Olives Vertes Nature'. The talent at Bastide du Laval ripen their olives on their estate, nestled between Nice, Marseilles and Montpellier. Ingredients: Picholine green olives, water, salt, citric acid£9.00
Pâté & Terrine
Spreads, Tinned Meats and Foie Gras
Duck Rillettes - Maison Argaud
180g. Glass jar. 'Rillettes de canard'. Ingredients: duck meat and fat, salt, pepper, sugar, thyme. Due to the nature of this product it may contain shards of bone. Take care when consuming.£7.20Rabbit Terrine - Maison Argaud
190g. Glass jar. 'Terrine du lapin a la ciboulette'. Ingredients: rabbit meat (34%), pork meat, pork liver, chives (3%), eggs, salt, pepper, sugar, oil£7.20Wild Boar Terrine - Maison Argaud
190g. Glass jar. 'Terrine de sanglier a l'Armagnac' Ingredients: wild boar meat (34%), pork meat, pork liver, eggs, salt, armagnac£7.20Duck Mousse - Maison Argaud
90g. Glass jar. 'Mousse au foie de canard avec 30% de foie gras'. Ingredients: duck meat, duck foie gras (30%), chicken liver, milk, eggs, salt, pepper, sugar, nutmeg£7.20
Soup & Ready-Meals
Need inspiration for lunch or dinner? Look no further
Asparagus Soup - Maison Marc
750ml glass bottle. Cream of Asparagus Soup from Maison Marc. The vegetables Maison Marc use are Grown, Hand-Picked and Packaged in France, without herbicides, insecticides or preservatives. Ingredients: asparagus, water, onion, Crème Fraîche, shallot, salt, lemon.£12.90Confit de Canard - Maison Argaud (4 Pieces)
1600g. Large tin. For 4 people. 4 thighs of premium quality duck, preserved in fat. Cook in the oven: Add potatoes and some green beans or carrots, and you'll have an express French supper on the table in no time at all! Ingredients: 4 "Label Rouge" duck thighs (French origin), duck fat, Salies de Béran salt£41.60
Jam, Compote & Honey
Peruse our extensive selection of sweet preserves (including Crème de Marrons!)
Apricot Jam - La Trinquelinette
370g glass jar. "Abricot". 55% fruit and 45% unrefined cane sugar. Ingredients: apricot, brown sugar, agar agar£7.70Four Red Fruits Jam - La Trinquelinette
370g glass jar. "Quatre Fruits Rouges" 55% fruit and 45% unrefined cane sugar. Ingredients: strawberry, raspberry, cherry, red currants, brown sugar, pectine£7.70Pear Jam - La Trinquelinette
370g glass jar. "Poire". 55% fruit and 45% unrefined cane sugar. Ingredients: pear, brown sugar, agar agar£7.70Cherry Jam - La Trinquelinette
370g glass jar. "Cerise". 55% fruit and 45% unrefined cane sugar. Ingredients: cherry, brown sugar, pectine£7.70Bitter Orange - La Trinquelinette
370g glass jar. "Orange Amère". 55% fruit and 45% unrefined cane sugar. Ingredients: bitter oranges, sugar£7.70Blood Orange Jam - La Trinquelinette
370g glass jar. "Orange Sanguine". 55% fruit and 45% unrefined cane sugar. Ingredients: blood orange, brown sugar, agar agar£7.70Apple Compote - La Trinquelinette
370g glass jar. "Compote de Pomme". 83% fruit and 17% unrefined cane sugar. Ingredients: apple, brown sugar£8.45Chestnut Spread - Clement Faugier
250g. Tube. “Crème de Marrons de l’Ardèche”. An icon of French epicerie, a tube of this can go far. Simply spread on bread or toast, or used as a filling for cakes and pastries, or even as an ingredient in roasting, this versatile ingredient gives elegantly sweet subtlety to any creation. Ingredients: chestnuts (50%), sugar, candied chestnuts, glucose syrup, water, Madagascan vanilla essence£4.55Acacia Honey - Miel 1991
250g. Glass jar. “Miel d’Acacia”. The bees in these honeys gather pollen from a single source, here the Acacia plant.£11.10Lavender Honey - Miel 1991
250g. Glass jar. “Miel de Lavande”. The bees in these honeys gather pollen from a single source, here the Lavender plant.£11.10
Chocolate & Sweets
Tender Nougat - G. Savin Suprem' Nougat (6)
150g. Box. "Le Petit Suprem' Nougat Tendre". Husband-and-wife extraordinaires Georges and Simone Savin created this classic sweet brand way back in 1957. Hailing from Montélimar, renowned for its candies, this tender nougat is an unparalleled classic. 6 pieces in a plastic box. Ingredients: almonds (28%), sugar, lavender honey, glucose syrup, pistachios (2%), crushed wafer (potato starch 92%, water vegetable oil), egg white, vanilla extract£9.00PopularTender Nougat - G. Savin Suprem' Nougat (1)
25g. Packaged. "Le Petit Suprem' Nougat Tendre". Husband-and-wife extraordinaires Georges and Simone Savin created this classic sweet brand way back in 1957. Hailing from Montélimar, renowned for its candies, this tender nougat is an unparalleled classic. One cube, perfect for a little gift. Ingredients: almonds (28%), sugar, lavender honey, glucose syrup, pistachios (2%), crushed wafer (potato starch 92%, water vegetable oil), egg white, vanilla extract.£1.95Candied Peanuts - G. Savin Suprem' Nougat
150g. Small bag. "Les Chouchous du Suprem'". A classic candied peanut from one of the master sweetmakers of Montélimar, G. Savin. Ingredients: peanuts, sugar, water.£5.10
Fruit Juices & Soft Drinks
Orange Juice - Alain Milliat
33 cl. An orange juice made with orange from sicily. Freshness, fine balance between acidity and sugar and delicate bitterness. 100% orange juice.£4.50Hildon Still Mineral Water
33 cl.£2.50Perrier Sparkling Water
33 cl.£2.50
