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Popular with other people
24m Aged Comté
£10.40Strawberry Jam - La Tinquelinette
£7.70Asparagus Soup - Maison Marc
£12.90
Artisan Bread
Baked fresh every morning, in the French traditional style
Baguette
Currently sold out£3.25Fruity Nutty Loaf
Currently sold out£7.75VeganSourdough
600g. Great for toast! A classic loaf, with a touch of wholemeal for a traditional flavour. Ingredients: T65 white flour, T80 stone ground flour, T150 wholemeal flour, leaven, salt, yeast, water£5.20VeganWholemeal Loaf
Currently sold out£6.50VeganLarge Sourdough
900g. Great for big toast! A classic loaf, with a touch of wholemeal for a traditional flavour. (Note: if you get this sliced, we will have to cut the loaf in half and put it through the guillotine twice). Ingredients: T65 white flour, T80 stone ground flour, T150 wholemeal flour, leaven, salt, yeast, water£6.50VeganBrown Sourdough
800g. Best for sandwiches. Made with three flours for texture and a close crumb. (Note: if you get this sliced, we will have to cut the loaf in half and put it through the guillotine twice). Ingredients: T65 white flour, T80 stone ground flour, T130 rye flour, water, salt, yeast, levain£6.50VeganRye Bread
750g. Made with French rye flour, mixed with a little white wheat flour to add lightness to the bake. Ingredients: T130 rye flour, T65 white flour, levain, yeast, salt, water£6.50VeganSeeded Loaf
600g. One of our most popular breads; perfect for any time of day! Using our sourdough as a base we add our specially blended seed mix to create this amazing loaf. Ingredients: sourdough base (T65 white flour, T80 stone ground flour, T150 wholemeal flour, water, salt, yeast, levain), seed mix (malt, brown flax, golden flax, millet, sunflower seed, sesame, poppy seed, pumpkin seed, chia, quinoa, oat)£5.90VeganGluten Free Loaf
500g. From The Spence Bakery. Expertly crafted loaf, completely gluten free! Ingredients: gluten free wheat starch, sunflower seeds, brown linseed, white rice flour, pumpkin seed, brown linseed flour, sugar, salt, caramel, maltodextrin, guar gum, yeast, GM free rapeseed oil, water£7.70Vegan
Pastries & Cakes
Hand-crafted every morning by our expert bakers
Salted Caramel Canelé
Currently sold out£3.90Pain Au Chocolat
The chocolatey version. Made with valrhona chocolate, Isigny pastry butter, and T45 label rouge from Foricher. Ingredients: flour, sugar, salt, yeast, butter, egg, chocolate.£3.90Parisian Flan (French Custard Tart)
Flan is a classic French recipe. It's a flaky pastry crust filled with a wicked amount of creamy and rich vanilla custard that glows with a gorgeous bronze sheen after baking. Ingredients: milk, sugar, cream, flour (wheat, calcium, iron, niacin, thiamin), egg, butter, powdered cream, icing sugar, vanilla pods, salt.£5.15Croissant
Currently sold out£3.25Almond Pain Au Chocolat
Our pain au chocolat twice baked and filled with a delicious almond cream sprinkled with almond flakes and icing sugar. Ingredients: flour, sugar, salt, yeast, butter, egg, chocolate, almond, icing sugar£5.15Almond Croissant
Our classic croissant, twice baked and filled with a delicious almond cream sprinkled with almond flakes and icing sugar. Ingredients: flour, sugar, salt, yeast, butter, egg, almond, icing sugar£4.90Cinnamon Bun
Our French version of cinnamon bun. Pair with your favourite morning coffee. Ingredients: flour, sugar, salt, yeast, butter, egg, milk, cream, cinnamon£3.90Chocolate and Hazelnut Cookie
Currently sold out£2.55Chocolate and Walnut Brownie
Fondant heart walnut brownie. A chocolate lover's delight. Ingredients: flour, sugar, salt, baking powder, butter, egg, walnut, chocolate£5.15Pain Au Raisin
Homemade puff pastry roll with creme patisserie and raisins. Inreedients: flour, sugar, salt, yeast, butter, egg, milk, cream, raisin, rum.£4.55Raspberry Canelé
This canelé is filled with a delicious raspberry cream. A canelé is a traditional delicacy from the Bordeaux region of France with a baked caramelised crust and a soft custard heart. Ingredients: vanilla, egg, butter, sugar, raspberry cream, flour£3.90
Barista Drinks
Speciality Coffee, Single-Origin Teas, Chocolate, Chai, and Matcha of excellent quality
Matcha Latte
Ceremonial grade Matcha, with an earthy flavour that can't be beat. From our friends at Lalani & Co. 8oz approx.£4.95Flat White
The modern classic! Expertly steamed microfoam milk over Roasting Shed espresso. 6oz approx.£4.05Latte
Long and milky. Perfect for a mid-morning pick-me-up! 8oz approx.£4.60Cappucinno
The quintessential frothy-coffee. Nuff-said. 8oz approx.£4.60Americano
Espresso topped up with hot water; dark & strong. 8oz approx.£3.80Espresso
Expertly brewed to recipe, using quality roasted beans from our friends at The Roasting Shed! 4oz approx.£3.00Mocha
Only the finest drinking chocolate makes its way into our Mocha, blended with our espresso, and topped up with freshly steamed milk. 8oz approx.£4.95Hot Chocolate
Hand blended to order by our baristas, fresh and warming. 8oz approx.£4.95Chai Latte
Sweet and spicy, we use a classic Monin syrup for our chai. 8oz approx.£4.95Macchiato
A short coffee; espresso, drop of steamed milk topped with milk foam. 4oz approx.£3.65Cortado
A short coffee; espresso, topped-up all the way with steamed milk. 4oz approx.£3.65'Breakfast' Tea
Deep & Rich. Loose leaf tea, sourced directly from the producers, by our friends at Lalani & Co. 8oz approx.£3.90Japanese Green Tea
Directly sourced, this shaded green has earthy, matcha notes. A true marvel. From our friends at Lalani & Co. 8oz approx.£3.90
Sandwiches & Savouries
Our Breakfast and Lunch selections
Mushroom Bechamel & Cheese Croissant
Our classic croissant, filled with mushroom bechamel, topped with melted Emmental cheese. Ingredients: wheat, sugar, salt, yeast, butter, egg, mushrooms, milk, emmental cheese£6.45VegetarianHam and Cheese Sandwich
The classic French sandwich. With ham, salted butter, Emmental cheese and French gherkins, on 1/3 of our traditional baguette. Ingredients: flour, leaven (sourdough), salt, yeast, water, salted butter, smoked cooked ham, Emmental cheese, pickles£5.90Goat's Cheese, Pesto and Tomato Baguette
A sandwich consisting of 1/3 of our fresh made baguette, green pesto, layered with goat's cheese and fresh tomatoes! Sprinkled with salt and pepper on top to give a lovely fresh taste. Ingredients: flour, leaven (sourdough), salt, yeast, water; Goats Cheese, pesto, tomato£6.40VegetarianSausage Croissant
Our homemade croissant; with Dijon mustard, Strasbourg sausage (pork) and Emmental cheese. Ingredients: wheat, sugar, salt, yeast, butter, egg, pork sausage, mustard, emmental cheese£7.70Vegan Roll
Our savoury vegan option. Flaky pastry encases a moreish vegan filling. Ingredients: T55 Flour, salt, walnuts, onion, mushroom, sun dried tomatoes, garlic, parsley, basil, pepper, white wine vinegar, margarine, celery, butter beans, sesame, sage, miso paste (soybeans), smoked paprika.£6.50Vegan
Fresh Foods
Cheese, Saucisson, and Deli Items
Fourme d'Ambert
Approx 125g. Pasturised. It is a semi-hard French blue cheese. It is made from cow's milk from the Auvergne region of France, shaped into a distinct, narrow cylinder. One of France's oldest cheeses, it dates from as far back as Roman times. A perfect introduction to blue cheese. Ingredients: cows milk, salt, lactic ferments£4.10Cacklebean Eggs
Half-dozen (Box of 6). These celebrated eggs have rich, delicious tasting, deep-orange yolks, giving cakes, pasta and patisserie a show-stopping look.£4.5024m Aged Comté
Approx 200g. Unpasturised. Let yourself be tempted by this wonderful Comté. Aged over 24 months in a maturing cellar in Jura, this Comté has a powerful and nutty taste. Ingredients: cow's milk, salt, lactic ferment, animal rennet£10.40Salted Butter
125g. Unpasturised. Salted butter made in wooden churns, the artisanal way. Delicious salty crunch, with a creamy melt in your mouth sensation. Taking butter to a new level. Ingredients: cows milk, lactic ferments, salt£5.10Tomme de Montagne
Approx 200g. Unpasturised. Crafted from semi-skimmed raw milk, the flavour of Tomme de Montange is clean, milky and buttery. The suede-like natural rind has an earthy aroma and is responsible for mushroomy notes in flavour. Enjoy Tomme de Savoie with light beers, and elegant white or red wines. Ingredients: cows milk, salt, animal rennet, lactic ferments£5.90Brie de Meaux
Approx 250g. Unpasturised. A Brie like you will have never tried before. It has a soft, delicate white rind. The interior of the cheese is straw-yellow, creamy and soft. Perfect accompanied by one of our chutneys or just with lovely fresh bread. Ingredients: animal rennet£9.50Saint-Marcellin
95g. Unpasturised. A cheese made from double cream; indulgent, and a good one to spread on your baguette! Ingredients: cows milk, lactic ferments, salt, animal rennet£5.50Saint-Nectaire
Approx 150g. Unpasturised. Saint Nectaire is a rind washed cheese with an earthy, nutty, mushroom flavour. It is semi soft and creamy in texture with a greyish purple edible rind and fruity aroma. Ingredients: cows milk, lactic ferments, animal rennet, salt£7.90Roquefort
Approx 125g. Unpasturised. A moist cheese made from sheep's milk, and after aging for 3–5 months, the cheese is creamy with a sharp, tangy, salty flavor. Everything that you would want from a sheep's cheese. Ingredients: sheep's milk, salt, animal rennet, starter culture£7.30
Pickles & Condiments
Cornichons, Mustards, Olives and Table Sauces
Extra-Fine Cornichons (small jar) - Edmond Fallot
37cl. Glass jar. Cornichons 'Extra-Fins' from Edmond Fallot. A French classic that no cheese board should be seen without. Ingredients: gherkins, water, spirit vinegar, onions (preservative: sodium metabisulphate), salt, tarragon, yellow mustard seeds, coriander seeds, natural flavours£6.85Extra-Fine Cornichons (large jar) - Edmond Fallot
72cl. Glass jar. Cornichons 'Extra-Fins' from Edmond Fallot. A French classic that no cheese board should be seen without. Ingredients: gherkins, water, spirit vinegar, onions (preservative: sodium metabisulphate), salt, tarragon, yellow mustard seeds, coriander seeds, natural flavours£10.30Small White Pickled Onions - Edmond Fallot
120g. Glass jar. Pickled 'Petits Oignons Blancs' by Edmond Fallot. The perfect addition to a cheese board or in sandwiches and burgers. Ingredients: onions (preservative: sodium metabisulphate), water, vinegar, salt, citric acid. May contain traces of mustard.£5.50Capers - Edmond Fallot
23cl. Glass jar. These 'Capres non Pareilles' are exactly as described on the jar - no parallel! Great with charcuterie, or as an ingredient in pastas or pizzas to intense saltiness. Ingredients: capers, water, spirit vinegar, salt, traces of mustard.£10.30Dijon Mustard - Edmond Fallot
250g. Stone pot. 'Moutarde de Dijon' by Edmond Fallot. A truly magical product from one of the oldest producers of mustard in France; presented here in a stone pot, perfect for gifting! Ingredients: water, mustard seeds, white wine 16.7% (with sulphites), spirit vinegar, salt, preservative (potassium metabisulphate), citric acid, turmeric£8.45Picholine Green Olives - Bastide du Laval
350g. Glass jar. 'Variete Picholine - Olives Vertes Nature'. The talent at Bastide du Laval ripen their olives on their estate, nestled between Nice, Marseilles and Montpellier. Ingredients: Picholine green olives, water, salt, citric acid£9.00
Pâté & Terrine
Spreads, Tinned Meats and Foie Gras
Duck Rillettes - Maison Argaud
180g. Glass jar. 'Rillettes de canard'. Ingredients: duck meat and fat, salt, pepper, sugar, thyme. Due to the nature of this product it may contain shards of bone. Take care when consuming.£7.20Venison Terrine - Maison Argaud
180g. Glass jar. 'Terrine de chevreuil'. Ingredients: deer meat, 'label rouge' French pork meat, 'label rouge' French pork liver, eggs, salt, pepper, sugar, garlic. Due to the nature of this product, it may contain lead buckshot.£7.20Rabbit Terrine - Maison Argaud
190g. Glass jar. 'Terrine du lapin a la ciboulette'. Ingredients: rabbit meat (34%), pork meat, pork liver, chives (3%), eggs, salt, pepper, sugar, oil£7.20Basque Terrine - Maison Argaud
190g. Glass jar. 'Terine basque au piment d'Espielette'. This terine is traditonal of the Basque region, with a touch of spice to bring warmth of the sun. Ingredients: red label pork meat, red label pork liver, eggs, salt, espelette pepper, balck pepper, sugar, oil.£7.20
Soup & Ready-Meals
Need inspiration for lunch or dinner? Look no further
Asparagus Soup - Maison Marc
750ml glass bottle. Cream of Asparagus Soup from Maison Marc. The vegetables Maison Marc use are Grown, Hand-Picked and Packaged in France, without herbicides, insecticides or preservatives. Ingredients: asparagus, water, onion, Crème Fraîche, shallot, salt, lemon.£12.90Fish Soup - Jour de Peche
70cl. Glass bottle. This exquisite 'Soupe de Poissons' is from the Cotentin Peninsula in Normandy. Ingredients: water, fish (red gurnard, pout, eel), fennel, carrot, courgette, pepper, onion, tomato paste, olive oil, salt, spices£9.75Confit de Canard - Maison Argaud (4 Pieces)
1600g. Large tin. For 4 people. 4 thighs of premium quality duck, preserved in fat. Cook in the oven: Add potatoes and some green beans or carrots, and you'll have an express French supper on the table in no time at all! Ingredients: 4 "Label Rouge" duck thighs (French origin), duck fat, Salies de Béran salt£41.60
Jam, Compote & Honey
Peruse our extensive selection of sweet preserves (including Crème de Marrons!)
Strawberry Jam - La Tinquelinette
370g glass jar. "Fraise". 55% fruit and 45% unrefined cane sugar. Ingredients: strawberry, brown sugar, agar agar£7.70Blackcurrant Jam - La Trinquelinette
370g glass jar. "Cassis". 55% fruit and 45% unrefined cane sugar. Ingredients: blackcurrant, brown sugar, agar agar£7.70Four Red Fruits Jam - La Trinquelinette
370g glass jar. "Quatre Fruits Rouges" 55% fruit and 45% unrefined cane sugar. Ingredients: strawberry, raspberry, cherry, red currants, brown sugar, pectine£7.70Pear Jam - La Trinquelinette
370g glass jar. "Poire". 55% fruit and 45% unrefined cane sugar. Ingredients: pear, brown sugar, agar agar£7.70Bitter Orange - La Trinquelinette
370g glass jar. "Orange Amère". 55% fruit and 45% unrefined cane sugar. Ingredients: bitter oranges, sugar£7.70Blood Orange Jam - La Trinquelinette
370g glass jar. "Orange Sanguine". 55% fruit and 45% unrefined cane sugar. Ingredients: blood orange, brown sugar, agar agar£7.70Clementine Jam - La Trinquelinette
370g glass jar. "Clémentine". 55% fruit and 45% unrefined cane sugar. Ingredients: clementine, brown sugar, agar agar£7.70Apple Compote - La Trinquelinette
370g glass jar. "Compote de Pomme". 83% fruit and 17% unrefined cane sugar. Ingredients: apple, brown sugar£8.45Chestnut Spread - Clement Faugier
250g. Tube. “Crème de Marrons de l’Ardèche”. An icon of French epicerie, a tube of this can go far. Simply spread on bread or toast, or used as a filling for cakes and pastries, or even as an ingredient in roasting, this versatile ingredient gives elegantly sweet subtlety to any creation. Ingredients: chestnuts (50%), sugar, candied chestnuts, glucose syrup, water, Madagascan vanilla essence£4.55Acacia Honey - Miel 1991
250g. Glass jar. “Miel d’Acacia”. The bees in these honeys gather pollen from a single source, here the Acacia plant.£11.10Chestnut Honey - Miel 1991
250g. Glass jar. “Miel de Châtaignier”. The bees in these honeys gather pollen from a single source, here the Chestnut tree.£11.10Lavender Honey - Miel 1991
250g. Glass jar. “Miel de Lavande”. The bees in these honeys gather pollen from a single source, here the Lavender plant.£11.10
Chocolate & Sweets
Chocolate Fantasy Truffles - Chevaliers d'Argouges
160g. Box. "Truffes Fantaisies". Fairtrade and Organic certified. Indulge your chocolate fantasies with these exquisite truffles, perfect for celebrations, or post-dessert with coffee. Ingredients: cocoa paste, coconut oil, cane sugar, cocoa butter, cocoa powder, whole milk powder, vanilla extract. May contain traces of: soya, gluten, nuts£11.60Hazelnut & Almond Chocolate Tuiles - Chevaliers d'Argouges
120g. Box. "Les Tuiles au Chocolat Noisette & Amande". With a crunch of chopped hazelnut and almond, these assorted milk and dark chocolate tuiles are perfect for an afternoon treat, or evening chill-time. Ingredients: cocoa paste, sugar, cocoa butter, whole milk powder, caramelized almond pieces 7.5% (almond, sugar, caramel (sugar, water)), chopped and roasted hazelnuts 7.5%, emulsifies: soya lechtin, vanilla natural aroma. May contain traces of: gluten, nuts£8.45Tender Nougat - G. Savin Suprem' Nougat (1)
25g. Packaged. "Le Petit Suprem' Nougat Tendre". Husband-and-wife extraordinaires Georges and Simone Savin created this classic sweet brand way back in 1957. Hailing from Montélimar, renowned for its candies, this tender nougat is an unparalleled classic. One cube, perfect for a little gift. Ingredients: almonds (28%), sugar, lavender honey, glucose syrup, pistachios (2%), crushed wafer (potato starch 92%, water vegetable oil), egg white, vanilla extract.£1.95Tender Nougat - G. Savin Suprem' Nougat (6)
150g. Box. "Le Petit Suprem' Nougat Tendre". Husband-and-wife extraordinaires Georges and Simone Savin created this classic sweet brand way back in 1957. Hailing from Montélimar, renowned for its candies, this tender nougat is an unparalleled classic. 6 pieces in a plastic box. Ingredients: almonds (28%), sugar, lavender honey, glucose syrup, pistachios (2%), crushed wafer (potato starch 92%, water vegetable oil), egg white, vanilla extract£9.00Candied Peanuts - G. Savin Suprem' Nougat
150g. Small bag. "Les Chouchous du Suprem'". A classic candied peanut from one of the master sweetmakers of Montélimar, G. Savin. Ingredients: peanuts, sugar, water.£5.10Apple & Chestnut Purée “Marpoms” - Clement Faugier
85g. Pouch. You may know C. Faugier as the classic brand of chestnut cream. Here they’ve added some apple purée to create this delightful pouch of pure goodness, perfect post exercise for instant energy, or as an after-school treat for young ones. Ingredients: apples (60%), chestnut cream (40%) (chestnuts (50%), sugar, candied chestnuts, glucose syrup, water, vanilla essence)£2.50
Fruit Juices & Soft Drinks
Orange Juice - Alain Milliat
33 cl. An orange juice made with orange from sicily. Freshness, fine balance between acidity and sugar and delicate bitterness. 100% orange juice.£4.50Hildon Still Mineral Water
33 cl.£2.50
