Popular with other people
Seeded Loaf
£5.90Wholemeal Loaf
£6.50Wholegrain Mustard - Edmond Fallot
£8.45Tomme de Montagne
£5.90Sausage Croissant
£7.70Tender Nougat - G. Savin Suprem' Nougat (6)
£9.00Extra-Fine Cornichons (small jar) - Edmond Fallot
£6.85Hazelnut Saucisson
£10.30
Artisan Bread
Baked fresh every morning, in the French traditional style
Baguette
350g. The quintessential French bread, made with imported flour in the traditional way. Ingredients: T65 white flour, leaven, salt, yeast, water£3.25Fruity Nutty Loaf
Currently sold out£7.75PopularWholemeal Loaf
800g. Our rustic wholemeal, made with French T150 wheat flour. Ingredients: T150 wholemeal flour, water, levain, water, yeast, salt, honey£6.50PopularSeeded Loaf
600g. One of our most popular breads; perfect for any time of day! Using our sourdough as a base we add our specially blended seed mix to create this amazing loaf. Ingredients: sourdough base (T65 white flour, T80 stone ground flour, T150 wholemeal flour, water, salt, yeast, levain), seed mix (malt, brown flax, golden flax, millet, sunflower seed, sesame, poppy seed, pumpkin seed, chia, quinoa, oat)£5.90VeganSourdough
Currently sold out£5.20VeganLarge Sourdough
900g. Great for big toast! A classic loaf, with a touch of wholemeal for a traditional flavour. (Note: if you get this sliced, we will have to cut the loaf in half and put it through the guillotine twice). Ingredients: T65 white flour, T80 stone ground flour, T150 wholemeal flour, leaven, salt, yeast, water£6.50VeganBrown Sourdough
800g. Best for sandwiches. Made with three flours for texture and a close crumb. (Note: if you get this sliced, we will have to cut the loaf in half and put it through the guillotine twice). Ingredients: T65 white flour, T80 stone ground flour, T130 rye flour, water, salt, yeast, levain£6.50VeganRye Bread
Currently sold out£6.50Vegan
Pastries & Cakes
Hand-crafted every morning by our expert bakers
Croissant
Currently sold out£3.25Pain Au Raisin
Currently sold out£4.55Pain Au Chocolat
Currently sold out£3.90Almond Pain Au Chocolat
Our pain au chocolat twice baked and filled with a delicious almond cream sprinkled with almond flakes and icing sugar. Ingredients: flour, sugar, salt, yeast, butter, egg, chocolate, almond, icing sugar£5.15Salted Caramel Canelé
A caramelised crust with a soft custardy heart, this canelé is filled with a velvety caramel sauce with the right balance of sweetness and a hint of fleur de sel. Ingredients: vanilla, egg, butter, sugar, flour, caramel, salt£3.90Parisian Flan (French Custard Tart)
Flan is a classic French recipe. It's a flaky pastry crust filled with a wicked amount of creamy and rich vanilla custard that glows with a gorgeous bronze sheen after baking. Ingredients: milk, sugar, cream, flour (wheat, calcium, iron, niacin, thiamin), egg, butter, powdered cream, icing sugar, vanilla pods, salt.£5.15Almond Croissant
Currently sold out£4.90Cinnamon Bun
Our French version of cinnamon bun. Pair with your favourite morning coffee. Ingredients: flour, sugar, salt, yeast, butter, egg, milk, cream, cinnamon£3.90Chocolate and Walnut Brownie
Fondant heart walnut brownie. A chocolate lover's delight. Ingredients: flour, sugar, salt, baking powder, butter, egg, walnut, chocolate£5.15
Barista Drinks
Speciality Coffee, Single-Origin Teas, Chocolate, Chai, and Matcha of excellent quality
Hot Chocolate
Hand blended to order by our baristas, fresh and warming. 8oz approx.£4.95Flat White
The modern classic! Expertly steamed microfoam milk over Roasting Shed espresso. 6oz approx.£4.05Latte
Long and milky. Perfect for a mid-morning pick-me-up! 8oz approx.£4.60Cappucinno
The quintessential frothy-coffee. Nuff-said. 8oz approx.£4.60Americano
Espresso topped up with hot water; dark & strong. 8oz approx.£3.80Espresso
Expertly brewed to recipe, using quality roasted beans from our friends at The Roasting Shed! 4oz approx.£3.00Mocha
Only the finest drinking chocolate makes its way into our Mocha, blended with our espresso, and topped up with freshly steamed milk. 8oz approx.£4.95Chai Latte
Sweet and spicy, we use a classic Monin syrup for our chai. 8oz approx.£4.95Macchiato
A short coffee; espresso, drop of steamed milk topped with milk foam. 4oz approx.£3.65Cortado
A short coffee; espresso, topped-up all the way with steamed milk. 4oz approx.£3.65Matcha Latte
Ceremonial grade Matcha, with an earthy flavour that can't be beat. From our friends at Lalani & Co. 8oz approx.£4.95'Breakfast' Tea
Deep & Rich. Loose leaf tea, sourced directly from the producers, by our friends at Lalani & Co. 8oz approx.£3.90Japanese Green Tea
Directly sourced, this shaded green has earthy, matcha notes. A true marvel. From our friends at Lalani & Co. 8oz approx.£3.90
Sandwiches & Savouries
Our Breakfast and Lunch selections
Sausage Croissant
Our homemade croissant; with Dijon mustard, Strasbourg sausage (pork) and Emmental cheese. Ingredients: wheat, sugar, salt, yeast, butter, egg, pork sausage, mustard, emmental cheese£7.70
Fresh Foods
Cheese, Saucisson, and Deli Items
Cacklebean Eggs
Half-dozen (Box of 6). These celebrated eggs have rich, delicious tasting, deep-orange yolks, giving cakes, pasta and patisserie a show-stopping look.£4.50Salted Butter
125g. Unpasturised. Salted butter made in wooden churns, the artisanal way. Delicious salty crunch, with a creamy melt in your mouth sensation. Taking butter to a new level. Ingredients: cows milk, lactic ferments, salt£5.10Hazelnut Saucisson
Approx 200g. A pork saucisson infused with hazelnut flavours, which work uniquely with the traditional saucisson taste to bring delight to your taste buds. A perfect charcuterie board addition or to enjoy in a sandwich.£10.30Tomme de Montagne
Approx 200g. Unpasturised. Crafted from semi-skimmed raw milk, the flavour of Tomme de Montange is clean, milky and buttery. The suede-like natural rind has an earthy aroma and is responsible for mushroomy notes in flavour. Enjoy Tomme de Savoie with light beers, and elegant white or red wines. Ingredients: cows milk, salt, animal rennet, lactic ferments£5.90PopularOriginal Saucisson
Approx. 200g. The classic Saucisson Sec from the guys at Charcuterie Bobosse, based in the Beaujolais region, Lyon.£9.75
Pickles & Condiments
Cornichons, Mustards, Olives and Table Sauces
Wholegrain Mustard - Edmond Fallot
250g. Stone pot. 'Moutarde en Grains' by Edmond Fallot. A truly magical product from one of the oldest producers of mustard in France; presented here in a stone pot, perfect for gifting! Ingredients: water, mustard seeds, white wine 16.7% (with sulphites), spirit vinegar, salt, mustard seed husks, sugar, spices£8.45Extra-Fine Cornichons (small jar) - Edmond Fallot
37cl. Glass jar. Cornichons 'Extra-Fins' from Edmond Fallot. A French classic that no cheese board should be seen without. Ingredients: gherkins, water, spirit vinegar, onions (preservative: sodium metabisulphate), salt, tarragon, yellow mustard seeds, coriander seeds, natural flavours£6.85Extra-Fine Cornichons (large jar) - Edmond Fallot
72cl. Glass jar. Cornichons 'Extra-Fins' from Edmond Fallot. A French classic that no cheese board should be seen without. Ingredients: gherkins, water, spirit vinegar, onions (preservative: sodium metabisulphate), salt, tarragon, yellow mustard seeds, coriander seeds, natural flavours£10.30Capers - Edmond Fallot
23cl. Glass jar. These 'Capres non Pareilles' are exactly as described on the jar - no parallel! Great with charcuterie, or as an ingredient in pastas or pizzas to intense saltiness. Ingredients: capers, water, spirit vinegar, salt, traces of mustard.£10.30
Pâté & Terrine
Spreads, Tinned Meats and Foie Gras
Duck Rillettes - Maison Argaud
180g. Glass jar. 'Rillettes de canard'. Ingredients: duck meat and fat, salt, pepper, sugar, thyme. Due to the nature of this product it may contain shards of bone. Take care when consuming.£7.20Rabbit Terrine - Maison Argaud
190g. Glass jar. 'Terrine du lapin a la ciboulette'. Ingredients: rabbit meat (34%), pork meat, pork liver, chives (3%), eggs, salt, pepper, sugar, oil£7.20
Jam, Compote & Honey
Peruse our extensive selection of sweet preserves (including Crème de Marrons!)
Strawberry Jam - La Tinquelinette
370g glass jar. "Fraise". 55% fruit and 45% unrefined cane sugar. Ingredients: strawberry, brown sugar, agar agar£7.70Strawberry & Rhubarb Jam - La Trinquelinette
370g glass jar. "Fraise/Rhubarbe". 55% fruit and 45% unrefined cane sugar. Ingredients: rhubarb, strawberry, brown sugar, agar agar£7.70Cherry Jam - La Trinquelinette
370g glass jar. "Cerise". 55% fruit and 45% unrefined cane sugar. Ingredients: cherry, brown sugar, pectine£7.70Blood Orange Jam - La Trinquelinette
370g glass jar. "Orange Sanguine". 55% fruit and 45% unrefined cane sugar. Ingredients: blood orange, brown sugar, agar agar£7.70Apple Compote - La Trinquelinette
370g glass jar. "Compote de Pomme". 83% fruit and 17% unrefined cane sugar. Ingredients: apple, brown sugar£8.45Chestnut Spread - Clement Faugier
250g. Tube. “Crème de Marrons de l’Ardèche”. An icon of French epicerie, a tube of this can go far. Simply spread on bread or toast, or used as a filling for cakes and pastries, or even as an ingredient in roasting, this versatile ingredient gives elegantly sweet subtlety to any creation. Ingredients: chestnuts (50%), sugar, candied chestnuts, glucose syrup, water, Madagascan vanilla essence£4.55Acacia Honey - Miel 1991
250g. Glass jar. “Miel d’Acacia”. The bees in these honeys gather pollen from a single source, here the Acacia plant.£11.10Chestnut Honey - Miel 1991
250g. Glass jar. “Miel de Châtaignier”. The bees in these honeys gather pollen from a single source, here the Chestnut tree.£11.10
Chocolate & Sweets
Tender Nougat - G. Savin Suprem' Nougat (6)
150g. Box. "Le Petit Suprem' Nougat Tendre". Husband-and-wife extraordinaires Georges and Simone Savin created this classic sweet brand way back in 1957. Hailing from Montélimar, renowned for its candies, this tender nougat is an unparalleled classic. 6 pieces in a plastic box. Ingredients: almonds (28%), sugar, lavender honey, glucose syrup, pistachios (2%), crushed wafer (potato starch 92%, water vegetable oil), egg white, vanilla extract£9.00Popular
Fruit Juices & Soft Drinks
Orange Juice - Alain Milliat
33 cl. An orange juice made with orange from sicily. Freshness, fine balance between acidity and sugar and delicate bitterness. 100% orange juice.£4.50Hildon Still Mineral Water
33 cl.£2.50Perrier Sparkling Water
33 cl.£2.50
