The French Market - Finsbury delivery from Finsbury Park

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Large Sourdough
£6.50
Tender Nougat - G. Savin Suprem' Nougat (6)
£9.00
Duck Mousse - Maison Argaud
£7.20
Basque Terrine - Maison Argaud
£7.20
Original Saucisson
£9.75

Artisan Bread

Baked fresh every morning, in the French traditional style

Baguette
350g. The quintessential French bread, made with imported flour in the traditional way. Ingredients: T65 white flour, leaven, salt, yeast, water
£3.25
Large Sourdough
900g. Great for big toast! A classic loaf, with a touch of wholemeal for a traditional flavour. (Note: if you get this sliced, we will have to cut the loaf in half and put it through the guillotine twice). Ingredients: T65 white flour, T80 stone ground flour, T150 wholemeal flour, leaven, salt, yeast, water
£6.50
Popular
Seeded Loaf
Currently sold out
£5.90
Vegan
Sourdough
Currently sold out
£5.20
Vegan
Brown Sourdough
800g. Best for sandwiches. Made with three flours for texture and a close crumb. (Note: if you get this sliced, we will have to cut the loaf in half and put it through the guillotine twice). Ingredients: T65 white flour, T80 stone ground flour, T130 rye flour, water, salt, yeast, levain
£6.50
Vegan
Wholemeal Loaf
800g. Our rustic wholemeal, made with French T150 wheat flour. Ingredients: T150 wholemeal flour, water, levain, water, yeast, salt, honey
£6.50
Vegan
Rye Bread
750g. Made with French rye flour, mixed with a little white wheat flour to add lightness to the bake. Ingredients: T130 rye flour, T65 white flour, levain, yeast, salt, water
£6.50
Vegan
Fruity Nutty Loaf
650g. A versatile loaf, great toasted with butter and jam, or with cheese for a sweet/savoury indulgence. Ingredients: sourdough base (T65 white flour, T80 stone ground, T150 wholemeal flour, leaven, salt, yeast, water), seed mix (brown flax, golden flax, millet, sunflower seeds, red quinoa, chia seed, poppy seeds, oats, sesame, pumpkin seeds), fruit and nut mix (cranberries, figs, raisins, apricots, dates, almonds, pistachios, hazelnuts, walnuts)
£7.75
Vegan

Pastries & Cakes

Hand-crafted every morning by our expert bakers

Salted Caramel Canelé
A caramelised crust with a soft custardy heart, this canelé is filled with a velvety caramel sauce with the right balance of sweetness and a hint of fleur de sel. Ingredients: vanilla, egg, butter, sugar, flour, caramel, salt
£3.90
Croissant
Currently sold out
£3.25
Raspberry Canelé
This canelé is filled with a delicious raspberry cream. A canelé is a traditional delicacy from the Bordeaux region of France with a baked caramelised crust and a soft custard heart. Ingredients: vanilla, egg, butter, sugar, raspberry cream, flour
£3.90
Chocolate and Walnut Brownie
Currently sold out
£5.15
Pain Au Chocolat
The chocolatey version. Made with valrhona chocolate, Isigny pastry butter, and T45 label rouge from Foricher. Ingredients: flour, sugar, salt, yeast, butter, egg, chocolate.
£3.90
Almond Pain Au Chocolat
Currently sold out
£5.15
Pain Au Raisin
Homemade puff pastry roll with creme patisserie and raisins. Inreedients: flour, sugar, salt, yeast, butter, egg, milk, cream, raisin, rum.
£4.55
Cinnamon Bun
Currently sold out
£3.90
Almond Croissant
Our classic croissant, twice baked and filled with a delicious almond cream sprinkled with almond flakes and icing sugar. Ingredients: flour, sugar, salt, yeast, butter, egg, almond, icing sugar
£4.90
Parisian Flan (French Custard Tart)
Flan is a classic French recipe. It's a flaky pastry crust filled with a wicked amount of creamy and rich vanilla custard that glows with a gorgeous bronze sheen after baking. Ingredients: milk, sugar, cream, flour (wheat, calcium, iron, niacin, thiamin), egg, butter, powdered cream, icing sugar, vanilla pods, salt.
£5.15

Barista Drinks

Speciality Coffee, Single-Origin Teas, Chocolate, Chai, and Matcha of excellent quality

Flat White
The modern classic! Expertly steamed microfoam milk over Roasting Shed espresso. 6oz approx.
£4.05
Chai Latte
Sweet and spicy, we use a classic Monin syrup for our chai. 8oz approx.
£4.95
Americano
Espresso topped up with hot water; dark & strong. 8oz approx.
£3.80
Espresso
Expertly brewed to recipe, using quality roasted beans from our friends at The Roasting Shed! 4oz approx.
£3.00
Latte
Long and milky. Perfect for a mid-morning pick-me-up! 8oz approx.
£4.60
Cappucinno
The quintessential frothy-coffee. Nuff-said. 8oz approx.
£4.60
Mocha
Only the finest drinking chocolate makes its way into our Mocha, blended with our espresso, and topped up with freshly steamed milk. 8oz approx.
£4.95
Hot Chocolate
Hand blended to order by our baristas, fresh and warming. 8oz approx.
£4.95
Macchiato
A short coffee; espresso, drop of steamed milk topped with milk foam. 4oz approx.
£3.65
Cortado
A short coffee; espresso, topped-up all the way with steamed milk. 4oz approx.
£3.65
Matcha Latte
Ceremonial grade Matcha, with an earthy flavour that can't be beat. From our friends at Lalani & Co. 8oz approx.
£4.95
'Breakfast' Tea
Deep & Rich. Loose leaf tea, sourced directly from the producers, by our friends at Lalani & Co. 8oz approx.
£3.90
Japanese Green Tea
Directly sourced, this shaded green has earthy, matcha notes. A true marvel. From our friends at Lalani & Co. 8oz approx.
£3.90

Sandwiches & Savouries

Our Breakfast and Lunch selections

Ham and Cheese Sandwich
Currently sold out
£5.90
Vegan Roll
Currently sold out
£6.50
Vegan
Sausage Croissant
Our homemade croissant; with Dijon mustard, Strasbourg sausage (pork) and Emmental cheese. Ingredients: wheat, sugar, salt, yeast, butter, egg, pork sausage, mustard, emmental cheese
£7.70
Mushroom Bechamel & Cheese Croissant
Currently sold out
£6.45
Vegetarian
Goat's Cheese, Pesto and Tomato Baguette
Currently sold out
£6.40
Vegetarian
Chorizo & Bell Pepper Quiche
Currently sold out
£6.50
Salmon & Spinach Quiche
Currently sold out
£6.50

Fresh Foods

Cheese, Saucisson, and Deli Items

Cacklebean Eggs
Half-dozen (Box of 6). These celebrated eggs have rich, delicious tasting, deep-orange yolks, giving cakes, pasta and patisserie a show-stopping look.
£4.50
Original Saucisson
Approx. 200g. The classic Saucisson Sec from the guys at Charcuterie Bobosse, based in the Beaujolais region, Lyon.
£9.75
24m Aged Comté
Currently sold out
£10.40
Roquefort
Currently sold out
£7.30
Hazelnut Saucisson
Approx 200g. A pork saucisson infused with hazelnut flavours, which work uniquely with the traditional saucisson taste to bring delight to your taste buds. A perfect charcuterie board addition or to enjoy in a sandwich.
£10.30

Pickles & Condiments

Cornichons, Mustards, Olives and Table Sauces

Extra-Fine Cornichons (small jar) - Edmond Fallot
37cl. Glass jar. Cornichons 'Extra-Fins' from Edmond Fallot. A French classic that no cheese board should be seen without. Ingredients: gherkins, water, spirit vinegar, onions (preservative: sodium metabisulphate), salt, tarragon, yellow mustard seeds, coriander seeds, natural flavours
£6.85
Extra-Fine Cornichons (large jar) - Edmond Fallot
72cl. Glass jar. Cornichons 'Extra-Fins' from Edmond Fallot. A French classic that no cheese board should be seen without. Ingredients: gherkins, water, spirit vinegar, onions (preservative: sodium metabisulphate), salt, tarragon, yellow mustard seeds, coriander seeds, natural flavours
£10.30
Capers - Edmond Fallot
23cl. Glass jar. These 'Capres non Pareilles' are exactly as described on the jar - no parallel! Great with charcuterie, or as an ingredient in pastas or pizzas to intense saltiness. Ingredients: capers, water, spirit vinegar, salt, traces of mustard.
£10.30
Wholegrain Mustard - Edmond Fallot
250g. Stone pot. 'Moutarde en Grains' by Edmond Fallot. A truly magical product from one of the oldest producers of mustard in France; presented here in a stone pot, perfect for gifting! Ingredients: water, mustard seeds, white wine 16.7% (with sulphites), spirit vinegar, salt, mustard seed husks, sugar, spices
£8.45

Pâté & Terrine

Spreads, Tinned Meats and Foie Gras

Basque Terrine - Maison Argaud
190g. Glass jar. 'Terine basque au piment d'Espielette'. This terine is traditonal of the Basque region, with a touch of spice to bring warmth of the sun. Ingredients: red label pork meat, red label pork liver, eggs, salt, espelette pepper, balck pepper, sugar, oil.
£7.20
Duck Mousse - Maison Argaud
90g. Glass jar. 'Mousse au foie de canard avec 30% de foie gras'. Ingredients: duck meat, duck foie gras (30%), chicken liver, milk, eggs, salt, pepper, sugar, nutmeg
£7.20
Popular
Duck Rillettes - Maison Argaud
180g. Glass jar. 'Rillettes de canard'. Ingredients: duck meat and fat, salt, pepper, sugar, thyme. Due to the nature of this product it may contain shards of bone. Take care when consuming.
£7.20
Rabbit Terrine - Maison Argaud
190g. Glass jar. 'Terrine du lapin a la ciboulette'. Ingredients: rabbit meat (34%), pork meat, pork liver, chives (3%), eggs, salt, pepper, sugar, oil
£7.20
Wild Boar Terrine - Maison Argaud
190g. Glass jar. 'Terrine de sanglier a l'Armagnac' Ingredients: wild boar meat (34%), pork meat, pork liver, eggs, salt, armagnac
£7.20

Soup & Ready-Meals

Need inspiration for lunch or dinner? Look no further

Confit de Canard - Maison Argaud (4 Pieces)
1600g. Large tin. For 4 people. 4 thighs of premium quality duck, preserved in fat. Cook in the oven: Add potatoes and some green beans or carrots, and you'll have an express French supper on the table in no time at all! Ingredients: 4 "Label Rouge" duck thighs (French origin), duck fat, Salies de Béran salt
£41.60

Jam, Compote & Honey

Peruse our extensive selection of sweet preserves (including Crème de Marrons!)

Strawberry Jam - La Tinquelinette
370g glass jar. "Fraise". 55% fruit and 45% unrefined cane sugar. Ingredients: strawberry, brown sugar, agar agar
£7.70
Raspberry Jam - La Trinquelinette
370g glass jar. "Framboise". 55% fruit and 45% unrefined cane sugar. An authentic raspberry jam made in Burgundy using unrefined cane sugar. Ingredients: raspberry, brown sugar, pectin
£7.70
Apricot Jam - La Trinquelinette
370g glass jar. "Abricot". 55% fruit and 45% unrefined cane sugar. Ingredients: apricot, brown sugar, agar agar
£7.70
Fig Jam - La Trinquelinette
370g glass jar. "Figue". 55% fruit and 45% unrefined cane sugar. Ingredients: fig, brown sugar, agar agar
£7.70
Rhubarb Jam - La Trinquelinette
370g glass jar. "Rhubarbe". 55% fruit and 45% unrefined cane sugar. Ingredients: rhubarb, brown sugar, agar agar
£7.70
Strawberry & Rhubarb Jam - La Trinquelinette
370g glass jar. "Fraise/Rhubarbe". 55% fruit and 45% unrefined cane sugar. Ingredients: rhubarb, strawberry, brown sugar, agar agar
£7.70
Cherry Jam - La Trinquelinette
370g glass jar. "Cerise". 55% fruit and 45% unrefined cane sugar. Ingredients: cherry, brown sugar, pectine
£7.70
Blood Orange Jam - La Trinquelinette
370g glass jar. "Orange Sanguine". 55% fruit and 45% unrefined cane sugar. Ingredients: blood orange, brown sugar, agar agar
£7.70
Apple Compote - La Trinquelinette
370g glass jar. "Compote de Pomme". 83% fruit and 17% unrefined cane sugar. Ingredients: apple, brown sugar
£8.45
Chestnut Spread - Clement Faugier
250g. Tube. “Crème de Marrons de l’Ardèche”. An icon of French epicerie, a tube of this can go far. Simply spread on bread or toast, or used as a filling for cakes and pastries, or even as an ingredient in roasting, this versatile ingredient gives elegantly sweet subtlety to any creation. Ingredients: chestnuts (50%), sugar, candied chestnuts, glucose syrup, water, Madagascan vanilla essence
£4.55
Acacia Honey - Miel 1991
250g. Glass jar. “Miel d’Acacia”. The bees in these honeys gather pollen from a single source, here the Acacia plant.
£11.10
Chestnut Honey - Miel 1991
250g. Glass jar. “Miel de Châtaignier”. The bees in these honeys gather pollen from a single source, here the Chestnut tree.
£11.10

Chocolate & Sweets

Tender Nougat - G. Savin Suprem' Nougat (6)
150g. Box. "Le Petit Suprem' Nougat Tendre". Husband-and-wife extraordinaires Georges and Simone Savin created this classic sweet brand way back in 1957. Hailing from Montélimar, renowned for its candies, this tender nougat is an unparalleled classic. 6 pieces in a plastic box. Ingredients: almonds (28%), sugar, lavender honey, glucose syrup, pistachios (2%), crushed wafer (potato starch 92%, water vegetable oil), egg white, vanilla extract
£9.00
Popular
Tender Nougat - G. Savin Suprem' Nougat (1)
25g. Packaged. "Le Petit Suprem' Nougat Tendre". Husband-and-wife extraordinaires Georges and Simone Savin created this classic sweet brand way back in 1957. Hailing from Montélimar, renowned for its candies, this tender nougat is an unparalleled classic. One cube, perfect for a little gift. Ingredients: almonds (28%), sugar, lavender honey, glucose syrup, pistachios (2%), crushed wafer (potato starch 92%, water vegetable oil), egg white, vanilla extract.
£1.95
Candied Peanuts - G. Savin Suprem' Nougat
150g. Small bag. "Les Chouchous du Suprem'". A classic candied peanut from one of the master sweetmakers of Montélimar, G. Savin. Ingredients: peanuts, sugar, water.
£5.10

Fruit Juices & Soft Drinks

Hildon Still Mineral Water
33 cl.
£2.50
Perrier Sparkling Water
33 cl.
£2.50