Popular with other people
Raspberry Jam - La Trinquelinette
£7.70Apricot Jam - La Trinquelinette
£7.70Large Sourdough
£6.50
Artisan Bread
Baked fresh every morning, in the French traditional style
Baguette
Currently sold out£3.25Sourdough
600g. Great for toast! A classic loaf, with a touch of wholemeal for a traditional flavour. Ingredients: T65 white flour, T80 stone ground flour, T150 wholemeal flour, leaven, salt, yeast, water£5.20VeganLarge Sourdough
900g. Great for big toast! A classic loaf, with a touch of wholemeal for a traditional flavour. (Note: if you get this sliced, we will have to cut the loaf in half and put it through the guillotine twice). Ingredients: T65 white flour, T80 stone ground flour, T150 wholemeal flour, leaven, salt, yeast, water£6.50VeganBrown Sourdough
Currently sold out£6.50VeganWholemeal Loaf
Currently sold out£6.50Vegan
Pastries & Cakes
Hand-crafted every morning by our expert bakers
Croissant
The classic French pastry. Made with Isigny pastry butter and T45 label rouge from Foricher. Ingredients: flour, sugar, salt, yeast, butter, egg.£3.25Pain Au Chocolat
The chocolatey version. Made with valrhona chocolate, Isigny pastry butter, and T45 label rouge from Foricher. Ingredients: flour, sugar, salt, yeast, butter, egg, chocolate.£3.90Pain Au Raisin
Homemade puff pastry roll with creme patisserie and raisins. Inreedients: flour, sugar, salt, yeast, butter, egg, milk, cream, raisin, rum.£4.55Almond Pain Au Chocolat
Currently sold out£5.15Parisian Flan (French Custard Tart)
Currently sold out£5.15Almond Croissant
Our classic croissant, twice baked and filled with a delicious almond cream sprinkled with almond flakes and icing sugar. Ingredients: flour, sugar, salt, yeast, butter, egg, almond, icing sugar£4.90Chocolate and Walnut Brownie
Currently sold out£5.15Cinnamon Bun
Currently sold out£3.90Raspberry Canelé
This canelé is filled with a delicious raspberry cream. A canelé is a traditional delicacy from the Bordeaux region of France with a baked caramelised crust and a soft custard heart. Ingredients: vanilla, egg, butter, sugar, raspberry cream, flour£3.90Salted Caramel Canelé
A caramelised crust with a soft custardy heart, this canelé is filled with a velvety caramel sauce with the right balance of sweetness and a hint of fleur de sel. Ingredients: vanilla, egg, butter, sugar, flour, caramel, salt£3.90
Barista Drinks
Speciality Coffee, Single-Origin Teas, Chocolate, Chai, and Matcha of excellent quality
Americano
Espresso topped up with hot water; dark & strong. 8oz approx.£3.80Cortado
A short coffee; espresso, topped-up all the way with steamed milk. 4oz approx.£3.65Flat White
The modern classic! Expertly steamed microfoam milk over Roasting Shed espresso. 6oz approx.£4.05Latte
Long and milky. Perfect for a mid-morning pick-me-up! 8oz approx.£4.60Cappucinno
The quintessential frothy-coffee. Nuff-said. 8oz approx.£4.60Espresso
Expertly brewed to recipe, using quality roasted beans from our friends at The Roasting Shed! 4oz approx.£3.00Mocha
Only the finest drinking chocolate makes its way into our Mocha, blended with our espresso, and topped up with freshly steamed milk. 8oz approx.£4.95Hot Chocolate
Hand blended to order by our baristas, fresh and warming. 8oz approx.£4.95Chai Latte
Sweet and spicy, we use a classic Monin syrup for our chai. 8oz approx.£4.95Macchiato
A short coffee; espresso, drop of steamed milk topped with milk foam. 4oz approx.£3.65Matcha Latte
Ceremonial grade Matcha, with an earthy flavour that can't be beat. From our friends at Lalani & Co. 8oz approx.£4.95'Breakfast' Tea
Deep & Rich. Loose leaf tea, sourced directly from the producers, by our friends at Lalani & Co. 8oz approx.£3.90Japanese Green Tea
Directly sourced, this shaded green has earthy, matcha notes. A true marvel. From our friends at Lalani & Co. 8oz approx.£3.90
Fresh Foods
Cheese, Saucisson, and Deli Items
Salted Butter
125g. Unpasturised. Salted butter made in wooden churns, the artisanal way. Delicious salty crunch, with a creamy melt in your mouth sensation. Taking butter to a new level. Ingredients: cows milk, lactic ferments, salt£5.10PopularCacklebean Eggs
Half-dozen (Box of 6). These celebrated eggs have rich, delicious tasting, deep-orange yolks, giving cakes, pasta and patisserie a show-stopping look.£4.50Tomme de Montagne
Approx 200g. Unpasturised. Crafted from semi-skimmed raw milk, the flavour of Tomme de Montange is clean, milky and buttery. The suede-like natural rind has an earthy aroma and is responsible for mushroomy notes in flavour. Enjoy Tomme de Savoie with light beers, and elegant white or red wines. Ingredients: cows milk, salt, animal rennet, lactic ferments£5.9024m Aged Comté
Approx 200g. Unpasturised. Let yourself be tempted by this wonderful Comté. Aged over 24 months in a maturing cellar in Jura, this Comté has a powerful and nutty taste. Ingredients: cow's milk, salt, lactic ferment, animal rennet£10.40Crottin de Pays
80g. Unpasturised. Its melting and creamy heart reveal a sweet and irresistible taste. This cheese is delicious with toasted bread and a touch of honey. Ingredients: goat milk, lactic ferments, salt, animal rennet£4.50Saint-Nectaire
Approx 150g. Unpasturised. Saint Nectaire is a rind washed cheese with an earthy, nutty, mushroom flavour. It is semi soft and creamy in texture with a greyish purple edible rind and fruity aroma. Ingredients: cows milk, lactic ferments, animal rennet, salt£7.90Original Saucisson
Approx. 200g. The classic Saucisson Sec from the guys at Charcuterie Bobosse, based in the Beaujolais region, Lyon.£9.75Hazelnut Saucisson
Approx 200g. A pork saucisson infused with hazelnut flavours, which work uniquely with the traditional saucisson taste to bring delight to your taste buds. A perfect charcuterie board addition or to enjoy in a sandwich.£10.30
Pickles & Condiments
Cornichons, Mustards, Olives and Table Sauces
Extra-Fine Cornichons (small jar) - Edmond Fallot
37cl. Glass jar. Cornichons 'Extra-Fins' from Edmond Fallot. A French classic that no cheese board should be seen without. Ingredients: gherkins, water, spirit vinegar, onions (preservative: sodium metabisulphate), salt, tarragon, yellow mustard seeds, coriander seeds, natural flavours£6.85Extra-Fine Cornichons (large jar) - Edmond Fallot
72cl. Glass jar. Cornichons 'Extra-Fins' from Edmond Fallot. A French classic that no cheese board should be seen without. Ingredients: gherkins, water, spirit vinegar, onions (preservative: sodium metabisulphate), salt, tarragon, yellow mustard seeds, coriander seeds, natural flavours£10.30Capers - Edmond Fallot
23cl. Glass jar. These 'Capres non Pareilles' are exactly as described on the jar - no parallel! Great with charcuterie, or as an ingredient in pastas or pizzas to intense saltiness. Ingredients: capers, water, spirit vinegar, salt, traces of mustard.£10.30Wholegrain Mustard - Edmond Fallot
250g. Stone pot. 'Moutarde en Grains' by Edmond Fallot. A truly magical product from one of the oldest producers of mustard in France; presented here in a stone pot, perfect for gifting! Ingredients: water, mustard seeds, white wine 16.7% (with sulphites), spirit vinegar, salt, mustard seed husks, sugar, spices£8.45
Pâté & Terrine
Spreads, Tinned Meats and Foie Gras
Duck Rillettes - Maison Argaud
180g. Glass jar. 'Rillettes de canard'. Ingredients: duck meat and fat, salt, pepper, sugar, thyme. Due to the nature of this product it may contain shards of bone. Take care when consuming.£7.20Rabbit Terrine - Maison Argaud
190g. Glass jar. 'Terrine du lapin a la ciboulette'. Ingredients: rabbit meat (34%), pork meat, pork liver, chives (3%), eggs, salt, pepper, sugar, oil£7.20Wild Boar Terrine - Maison Argaud
190g. Glass jar. 'Terrine de sanglier a l'Armagnac' Ingredients: wild boar meat (34%), pork meat, pork liver, eggs, salt, armagnac£7.20Basque Terrine - Maison Argaud
190g. Glass jar. 'Terine basque au piment d'Espielette'. This terine is traditonal of the Basque region, with a touch of spice to bring warmth of the sun. Ingredients: red label pork meat, red label pork liver, eggs, salt, espelette pepper, balck pepper, sugar, oil.£7.20Duck Mousse - Maison Argaud
90g. Glass jar. 'Mousse au foie de canard avec 30% de foie gras'. Ingredients: duck meat, duck foie gras (30%), chicken liver, milk, eggs, salt, pepper, sugar, nutmeg£7.20
Soup & Ready-Meals
Need inspiration for lunch or dinner? Look no further
Confit de Canard - Maison Argaud (4 Pieces)
1600g. Large tin. For 4 people. 4 thighs of premium quality duck, preserved in fat. Cook in the oven: Add potatoes and some green beans or carrots, and you'll have an express French supper on the table in no time at all! Ingredients: 4 "Label Rouge" duck thighs (French origin), duck fat, Salies de Béran salt£41.60
Jam, Compote & Honey
Peruse our extensive selection of sweet preserves (including Crème de Marrons!)
Raspberry Jam - La Trinquelinette
370g glass jar. "Framboise". 55% fruit and 45% unrefined cane sugar. An authentic raspberry jam made in Burgundy using unrefined cane sugar. Ingredients: raspberry, brown sugar, pectin£7.70PopularApricot Jam - La Trinquelinette
370g glass jar. "Abricot". 55% fruit and 45% unrefined cane sugar. Ingredients: apricot, brown sugar, agar agar£7.70Strawberry Jam - La Tinquelinette
370g glass jar. "Fraise". 55% fruit and 45% unrefined cane sugar. Ingredients: strawberry, brown sugar, agar agar£7.70Fig Jam - La Trinquelinette
370g glass jar. "Figue". 55% fruit and 45% unrefined cane sugar. Ingredients: fig, brown sugar, agar agar£7.70Rhubarb Jam - La Trinquelinette
370g glass jar. "Rhubarbe". 55% fruit and 45% unrefined cane sugar. Ingredients: rhubarb, brown sugar, agar agar£7.70Strawberry & Rhubarb Jam - La Trinquelinette
370g glass jar. "Fraise/Rhubarbe". 55% fruit and 45% unrefined cane sugar. Ingredients: rhubarb, strawberry, brown sugar, agar agar£7.70Cherry Jam - La Trinquelinette
370g glass jar. "Cerise". 55% fruit and 45% unrefined cane sugar. Ingredients: cherry, brown sugar, pectine£7.70Blood Orange Jam - La Trinquelinette
370g glass jar. "Orange Sanguine". 55% fruit and 45% unrefined cane sugar. Ingredients: blood orange, brown sugar, agar agar£7.70Apple Compote - La Trinquelinette
370g glass jar. "Compote de Pomme". 83% fruit and 17% unrefined cane sugar. Ingredients: apple, brown sugar£8.45Chestnut Spread - Clement Faugier
250g. Tube. “Crème de Marrons de l’Ardèche”. An icon of French epicerie, a tube of this can go far. Simply spread on bread or toast, or used as a filling for cakes and pastries, or even as an ingredient in roasting, this versatile ingredient gives elegantly sweet subtlety to any creation. Ingredients: chestnuts (50%), sugar, candied chestnuts, glucose syrup, water, Madagascan vanilla essence£4.55Acacia Honey - Miel 1991
250g. Glass jar. “Miel d’Acacia”. The bees in these honeys gather pollen from a single source, here the Acacia plant.£11.10Chestnut Honey - Miel 1991
250g. Glass jar. “Miel de Châtaignier”. The bees in these honeys gather pollen from a single source, here the Chestnut tree.£11.10
Chocolate & Sweets
Candied Peanuts - G. Savin Suprem' Nougat
150g. Small bag. "Les Chouchous du Suprem'". A classic candied peanut from one of the master sweetmakers of Montélimar, G. Savin. Ingredients: peanuts, sugar, water.£5.10Tender Nougat - G. Savin Suprem' Nougat (1)
25g. Packaged. "Le Petit Suprem' Nougat Tendre". Husband-and-wife extraordinaires Georges and Simone Savin created this classic sweet brand way back in 1957. Hailing from Montélimar, renowned for its candies, this tender nougat is an unparalleled classic. One cube, perfect for a little gift. Ingredients: almonds (28%), sugar, lavender honey, glucose syrup, pistachios (2%), crushed wafer (potato starch 92%, water vegetable oil), egg white, vanilla extract.£1.95Tender Nougat - G. Savin Suprem' Nougat (6)
150g. Box. "Le Petit Suprem' Nougat Tendre". Husband-and-wife extraordinaires Georges and Simone Savin created this classic sweet brand way back in 1957. Hailing from Montélimar, renowned for its candies, this tender nougat is an unparalleled classic. 6 pieces in a plastic box. Ingredients: almonds (28%), sugar, lavender honey, glucose syrup, pistachios (2%), crushed wafer (potato starch 92%, water vegetable oil), egg white, vanilla extract£9.00
Fruit Juices & Soft Drinks
Orange Juice - Alain Milliat
33 cl. An orange juice made with orange from sicily. Freshness, fine balance between acidity and sugar and delicate bitterness. 100% orange juice.£4.50Hildon Still Mineral Water
33 cl.£2.50Perrier Sparkling Water
33 cl.£2.50
