The French Market - Finsbury delivery from Finsbury Park

Artisan Bread

Baguette
Currently sold out
£2.50
Sourdough
600g. A mix of T65 label rouge and T80 stoneground flour. Ingredients: Wheat, leaven (sourdough), salt, yeast, water.
£4.90
Seeded Bagel
Currently sold out
£1.30
Wildfarmed Wholemeal Bread
Currently sold out
£6.50
White Bread Roll
Homemade burger bun. Perfect for your BBQ's. Wheat, salt, yeast, water, milk, sugar, butter, honey, cream.
£1.00
Seeded Bread
600 g. A combination of T65, T80 and rye flour with our home seeded mix. Wheat, corn, leaven (sourdough), salt, yeast, water, brown flax, golden flax, millet, sunflower seeds, red quinoa, chia seed, poppy seeds, oats, sesame, pumpkin seeds.
£5.50Popular
Brown Sourdough
Currently sold out
£6.50
N20 Fruits and Nuts
A combination of T65, T80 and rye flour with our home seeded mix. Wheat, corn, leaven (sourdough), salt, yeast, water, brown flax, golden flax, millet, sunflower seeds, red quinoa, chia seed, poppy seeds, oats, sesame, pumpkin seeds mix of dried fruits: cranberries, figs, raisins, apricots, dates mix of nuts: almonds, pistachios, hazelnuts, walnuts.
£7.60
Rye Bread
Currently sold out
£5.10

Pastries and Cakes

Croissant
The classic French pastry. Made with Isigny pastry butter and T45 label rouge from Foricher. Wheat, sugar, salt, yeast, butter, egg.
£2.90
Pain Au Chocolat
The chocolatey version. Made with valrhona chocolate Isigny pastry butter and T45 label rouge from Foricher. Wheat, sugar, salt, yeast, butter, egg, chocolate.
£3.20
Almond Croissant
Currently sold out
£4.20
Parisian Flan (French Custard Tart)
Flan is a classic French recipe. It's a flaky pastry crust filled with a wicked amount of creamy and rich vanilla custard that glows with a gorgeous bronze sheen after baking.
£6.50
Almond Pain Au Chocolat
Our pain au chocolat twice baked and filled with a delicious almond cream sprinkled with almond flakes and icing sugar. Wheat, sugar, salt, yeast, butter, egg, chocolate, almond, icing sugar.
£4.20
Palmier
Currently sold out
£2.50
Chocolate Brioche
Currently sold out
£3.90
Raspberry Canelé
This canelé is filled with a delicious raspberry cream. A canelé is a traditional delicacy from the Bordeaux region of France with a baked caramelised crust and a soft custards heart. Vanilla, egg, butter, sugar, raspberry cream, flour alcohol-free.
£3.90
Salted Caramel Canelé
Currently sold out
£3.90
Pain Au Raisin
Homemade puff pastry roll with creme patisserie and raisins. Wheat, sugar, salt, yeast, butter, egg, milk, cream, raisin, rum.
£3.50
Chouquette
Currently sold out
£3.00
Paris-Brest
Currently sold out
£5.90
Cinnamon Roll
Our french version of cinnamon roll. Wheat, sugar, salt, yeast, butter, egg, milk, cream, cinnamon.
£4.20
Apple Turnover
Currently sold out
£3.90
Yuzu and Lemon Tart
Currently sold out
£5.50
Carrot Cake
Currently sold out
£4.50
Brownie
Fondant heart hazelnuts brownie. A chocolate lover's delight. Wheat, sugar, salt, baking powder, butter, egg, hazelnut, chocolate.
£4.00
Coconut Rock
Little coconut rock bomb. Gluten free coconut, egg white, sugar.
£1.00
Cookie
Homemade cookie with hazelnut, chocolate chips, and a pinch of sea salt. Wheat, muscovado sugar, salt, baking powder, butter, egg, chocolate.
£2.00
Lemon Madeleine
(Bag of 6) a French classic with a lemon twist. Wheat, sugar, salt, butter, honey, lemon.
£5.90

Sandwich and Savoury Snacks

Ham and Cheese Sandwich
Currently sold out
£8.90Popular
Goat Cheese and Spinach Croissant
Currently sold out
£5.10Popular
Sausage Croissant
Currently sold out
£4.90
Goat's Cheese, Pesto and Tomato Sandwich
Currently sold out
£7.70
Vegetarian
Brie, Pesto and Tomato Sandwich
A sandwich consisting of half a freshly baked baguette, pesto spread on both sides, layered with French brie and fresh tomatoes. Sprinkled with salt and pepper on top to give a lovely fresh taste.
£7.70
Vegetarian
Bacon Lardon and Emmental Cheese Flatbread Pizza
Currently sold out
£5.90
Sun-Dried Tomato Emmental Pesto Flatbread Pizza
Currently sold out
£5.90

Fresh Foods

Cherry Yoghurt
180g glass jar. A whole new experience of fruit yoghurt. Made with whole milk and cherry, this crowd pleaser can turn your average day into fantasy. A delicious treat.
£3.30
Unpasteurised Butter - Demi-sel Croquant
125g. Salted butter made with unpasteurised milk in wooden churns, the artisinal way. Delicious salty crunch, with a creamy melt in your mouth sensation. Taking butter to a new level.
£5.10
Crottin de Pays Unpasteurized
80g. Its melting and creamy heart reveal a sweet and irresistible taste. This cheese is delicious with toasted bread and a touch of honey. Ingrediants: Goat milk, lactic ferments, salt, animal rennet.
£4.50
Vanilla Yoghurt
180g glass jar. A whole new experience of fruit yoghurt. Made with whole milk, cane sugar, pure vanilla extract and vanilla seeds, this yoghurt melts in your mouth and is the perfect way to start your morning.
£3.30
Tomme de Savoie
Approx 200g. Crafted from semi-skimmed raw milk, the flavour of Tomme de Savoie is clean, milky and buttery. The suede-like natural rind has an earthy aroma and is responsible for mushroomy notes in flavour. Enjoy Tomme de Savoie with light beers, and elegant white or red wines. Contains animal rennet.
£5.90
Fourme d'Ambert
Approx 125g. It is is a semi-hard French blue cheese. It is made from raw cow's milk from the Auvergne region of France, with a distinct, narrow cylindrical shape. One of France's oldest cheeses, it dates from as far back as Roman times. A perfect introduction to blue cheese.
£4.10
Cacklebean Free Range Eggs
Box of 6. Arlington white Cacklebean eggs from Cackleberry Farm in the Cotswolds. Deliciously creamy free range eggs with a beautiful golden yolk.
£3.80
Comté 24M Unpasteurised
Approx 200g. Let yourself tempted by this wonderful Comté. Aged over 24 months in a maturing cellar in Jura, this Comté has a powerful and nutty taste. Ingrediants: Cow's milk, salt, lactic ferments and animal rennets.
£10.40
Brie de Meaux
Approx 250g. A brie like you will have never tried before. It has a soft, delicate white rind. The interior of the cheese is straw-yellow, creamy and soft. Perfect accompanied by one of our chutnies or just with lovely fresh bread. Contains animal rennet.
£9.50
Saint-Marcellin
95g. Unpasturised. A cheese made from double cream, very creamy and a good one to spread on your baguette! Ingredients: cows Milk, Lactic ferments, salt, animal rennet
£5.50
Saint-Félicien
Currently sold out
£11.05
Saint-Nectaire
Approx 150g. Saint Nectaire is a rind washed cheese with an earthy, nutty, mushroom flavour. It is semi soft and creamy in texture with a greyish purple edible rind and fruity aroma.
£7.90
Epoisses Fermier
160g. A cheese made from raw milk, then washed with “marc de Bourgogne”, a pomace brandy, which gives it a strong, pungent aroma. Being aged for at least 6 weeks, its rind takes on a deep orange colour and becomes stickier, while the cheese reveals a rich ivory paste. A fantastic demonstration of how one can develop the flavour of cheese.
£17.18
Brun de Noix
Approx 100g. A fascinating cheese in that it is regularly washed in a walnut liqueur. The walnut liqueur gives the cheese a rich, almost polished, amber rind. Within this rind is a smooth yet dense paste. Contains nuts!
£5.90
Roquefort
Approx 125g. A moist cheese made from sheep's milk, and after aging for 3–5 months, the cheese is creamy with a sharp, tangy, salty flavor. Everything that you would want from a goats cheese.
£7.30
Crème Crue
Currently sold out
£4.60
Original Saucisson
Currently sold out
£9.79
Wild Boar Saucisson
Currently sold out
£10.30
Mushroom Saucisson
Approx 200g. A fantastic product from Bobosse, with a regular saucisson sec adopting mushroom flavours that adds to its uniqueness.
£10.30

Grocery

Asparagus Soup - Maison Marc
750ml glass bottle. Cream of Asparagus Soup from Maison Marc. The vegetables Maison Marc use are Grown, Hand-Picked and Packaged in France, without herbicides, incecticides or preservatives. Ingredients: asparagus, water, onion, Crème Fraîche, shallot, salt, lemon
£8.45
Carrot Soup - Maison Marc
750ml glass bottle. Cream of Carrot Soup from Maison Marc. The vegetables Maison Marc use are Grown, Hand-Picked and Packaged in France, without herbicides, incecticides or preservatives. Ingredients: water, carrots, onion, rice, Butter, salt
£8.45
Olive Tapenade - Les Niçois
80g (net weight) glass jar. Oilve 'Tapenade Noire' from Les Niçois. From the French Riviera, Luc and Oliver at Les Niçois are maistros in pre-dinner delights, prefecting family recipies passed down the generations. Ingredients: black olives (80%), olive oil, capers in vinegar (Sulphates), garlic, anchovy cream (Anchovies, olive oil, vinegar, salt, spices, Sulphates), herbs. No artifical colours, flavours, or preservatives.
£5.90
Cheesy Tomato Spread - Les Niçois
80g (net weight) glass jar. 'Chèvre Tomate' from Les Niçois; made with a base of Goats Cheese, Artichoke and Tomato. From the French Riviera, Luc and Oliver at Les Niçois are maistros in pre-dinner delights, prefecting family recipies passed down the generations. Ingredients: artichokes (29%), Goats Cheese (20%), olive oil, tomato purée, potatoes, Red Wine, Red Wine Vinegar, garlic, parsley, salt, pepper. No artifical colours, flavours, or preservatives.
£5.90
Artichoke Dip - Les Niçois
80g (net weight) glass jar. 'Artichauts' from Les Niçois. From the French Riviera, Luc and Oliver at Les Niçois are maistros in pre-dinner delights, prefecting family recipies passed down the generations. Ingredients: artichokes (63%), oilve oil, garlic, salt, Vinegar
£5.90
'Majestic' Pork Pâté - Les Conservistes
130g tin. Pâté Prince Noir de Biscay 'Majesté' from Les Conservistes. From the 'pigologist' Gilles Pecastaingt, the 'Black Prince of Biscay' pig provides the pork in this exquisite pâté. Concoted by the experts at Les Conservistes. Ingredients: pork liver and throat, salt, pepper, garlic.
£6.50
'Divine' Pork Pâté with Duck Foie Gras - Les Conservistes
130g tin. Pâté Prince Noir de Biscay avec Fore Gras Ferme de Brougnon 'Divin' from Les Conservistes. Gilles Pecastaingt's the 'Black Prince of Biscay' pigs provide the pork in this decedant pâté, combined with Duck Foie Gras from the Ferme de Brougnon. Concoted by the experts at Les Conservistes. Ingredients: pork liver and throat, foie gras (30%), salt, pepper.
£8.45
'Desire' Duck Rillettes with Chili - Les Conservistes
130g tin. Rillets de Carnard et Piment Maison Malnou 'Désir' by Les Conservistes. Duck meat from Brougnon Farm is combined with the Béarn chili from the chili-aficionados at Maison Malnou to create a spicy rillettes that is perfect as an entrée or as part of a picnic. Ingredients: duck meat, chili, salt pepper.
£6.50
Duck Rillettes - Maison Argaud
180g glass jar. 'Rillettes de canard' by Maison Argaud. Ingredients: French duck meat, duck fat, salt, pepper, sugar, thyme.
£8.45
Deer Terrine - Maison Argaud
180g glass jar. 'Terrine de chevreuil' by Maison Argaud. Ingredients: deer meat, 'label rouge' French pork meat, 'label rouge' French pork liver, EGGS, salt, pepper, sugar, garlic. Due to the nature of this product, it may contain lead buckshot.
£6.40
Duck Tartinades Trio - Maison Argaud
3x90g glass jars. Three examples of the classic duck meat based spreads from Maison Argaud. Flavours: Original, with Chili and with Jurançon Wine. Ingredients: duck meat, duck foie gras (30%), chicken liver, Milk, Eggs, chili, Wine, salt, pepper, sugar, nutmeg
£19.40
Sardines with Île de Ré Salt - Le Fleuré
80g tin. Sardines 'à la fleur de sel de l'île de Ré' from Le Fleuré. Ingredients: Sardines, extra virgin olive oil, salt
£5.90
Sardines with Potatoes - Le Fleuré
96g tin. Sardines 'à la pomme de terre "La Rebelle"' from Le Fleuré. The classic Sardines with floral salt, but this time with the "La Rebelle" variety of potatoes. Ingredients: SARDINES, extra virgin olive oil, potatoes, salt
£5.90
Sardines with Vendée Ham - Le Fleuré
Sardines 'au jambon de Vendée et at sel de l'île de Ré' by Le Fleuré. Vendée ham is coated in brandy and then rubbed with spices and herbs and then dried and matured. Ingredients: SARDINES (70%), extra virgin olive oil, vendee ham (12%), salt.
£5.85
Chili Sardines - Le Fleuré
80g tin. Sardines 'à l'huile pimentée aux poments d'Espelette' from La Fleuré. The classic Sardines with Floral Salt, but here combined with chili oil and Espelette chilis. Ingredients: SARDINES, olive oil chili
£5.90
Brandy Blazed Sardines - Le Fleuré
80g tin. Sardines 'flambées au Cognac' from La Fleuré. Ingredients: sardines (70%), extra virgin olive oil, cognac (5%), salt.
£5.85
Tuna - Le Fleuré
80g tin. 'Thon au naturel en morceaux' from Le Fleuré. Ingredients: Tuna, water, salt
£6.40
Mackerel Fillets with White Wine - Le Fleuré
80g tin. 'Filets de Maquereaux au vin blanc de l'île de Ré' from Le Fleuré. Ingredients: mackerel fillets, water, distilled vinegar, white wine vinegar, white wine, carrots, onions, lemon, salt, cloves.
£6.40
Fine Salt by Guerande
Pot of 150 g. Fine salt.
£3.25
Provence Herbs
50 g. Fabric bag containing mixed herbs (rosemary, basil, thym, oregano, marjoram and summer savoury. Perfect for using on grilled meat.
£4.55
Rosemary Chickpea Crisps by Les Nicois
100 g. Rosemary crisps made using chickpea flour. Ingredients: chickpea flour (36%), sunflower oil, corn flour, potato starch, rice flour, salt, natural flavour, herbs (rosemary powder 3%), antioxidants (natural extract of ronarin, natural tocopherol extract).
£5.00

Pickles & Condiments

Spicy, Sweet and Sour Cornichons - Maison Marc
310g glass jar. Cornichons 'Aigre-Doux' with Chili and Dill. Grown, Hand Picked and Packaged by Maison Marc in Chemilly-sur-Yonne, without herbicides, incecticides or preservatives. ngredients: pickles, vinegar, water, salt, sugar, MUSTARD SEEDS, chili pepper, dill.
£11.00Popular
Blackcurrant Dijon Mustard
105 g pot. Blackcurrant Dijon mustard by Edmond Fallot. Ingredients: water, mustard seeds, white wine 16% (with sulphites), spirit vinegar, blackcurrant cream 5.4% (blackcurrant, alcohol, sugar, water), salt, natural blackcurrant flavour, mustard seed husks with sulphites, sugar, colour: cochineal extract.
£3.80
Blackcurrant Dijon Mustard by Edmond Fallot
205 g. Blackcurrant Dijon mustard by Edmond Fallot. Ingredients: water, mustard seeds, white wine 16% (with sulphites), spirit vinegar, blackcurrant cream 5.4% (blackcurrant, alcohol, sugar, water), salt, natural blackcurrant flavour, mustard seed husks with sulphites, sugar, colour: cochineal extract.
£4.55
Dijon Mustard by Edmond Fallot
390 g. Dijon mustard from Edmond Fallot. Ingredients: water, mustard seeds, spirit vinegar, salt, antioxidant: potassium metabisulphite 0.2%, citric acid, turmeric.
£5.10
Green Peppercorn Mustard by Edmond Fallot
210 g. Ingredients: water, mustard seeds, spirit vinegar, salt, green peppercorn (from Madagascar 3%), antioxidant: potassium metabisulphite (0.2%), acid: citric acid, turmeric.
£4.55
Honey and Balsamic Mustard by Edmond Fallot
210 g. Contains sulphites. Ingredients: water, mustard seeds, sugar, spirit vinegar, honey (7.5%), salt, balsamic vinegar from Modena PGI (3%), wine vinegar*, grape must*, antioxidant: potassium metabisulphite (0.1%), acid: citric acid, turmeric. *Contains sulphites.
£4.55
Tarragon Mustard
205 g. Tarragon mustard by Edmond Fallot, a 210 g pot ingredients: water, mustard seeds, spirit vinegar, salt, aromatic herbs, tarragon leaves 0.9%, antioxidant: potassium metabisulphite 0.2%, natural tarragon flavour, citric acid, sugar, spices, colour: brilliant blue FCF.
£4.55
Wholegrain Mustard By Edmond Fallot
250 g pot. Mustard with grains from burgundy, France by Edmond Fallot. Ingredients: water, mustard seeds, white wine 16.7% (with sulphites), spirit vinegar, salt, mustard seed husks, sugar, spices.
£8.45
Fine Pickles - Maison Marc
210g glass jar. Cornichons 'Fins' from Maison Marc. Ingredients: pickles, vinegar, water, salt, sugar, Mustard Seeds, peppercorns, taragon
£10.30
Basil Cornichons - Maison Marc
310g glass jar. Cornichons with Basil. Grown, Hand Picked and Packaged by Maison Marc in Chemilly-sur-Yonne, without herbicides, incecticides or preservatives. Ingredients: pickles, vinegar, water, salt, sugar, basil, pepper seeds, MUSTARD SEEDS, coriander seeds.
£11.00
Extra Fine Cornichons 120g - Edmond Fallot
120g glass jar. Cornichons 'Extra-Fins' from Edmond Fallot. Ingredients: gherkins, water, spirit vinegar, onions (preservative: SODIUM METABISULPHITE), salt, tarragon, YELLOW MUSTARD SEEDS, coriander seeds, natural flavours.
£5.10
Small White Pickled Onions - Edmond Fallot
120g glass jar. Pickled 'Petits Oignons Blancs' by Edmond Fallot. The perfect addition to a cheese board or in sandwiches and burgers. Ingredients: onions (preservative: SODIUM METABISULPHATE), water, vinegar, salt, citric acid. May contain traces of MUSTARD.
£4.60
Cailletier Olives - Nicolas Alziari
125g (net weight) glass jar. Whole Cailletier Olives from Nicolas Alziari. The Cailletier Olive is a typical variety of the Côte d'Azur, beige to dark brown in colour. Ingredients: olives, water, salt, thyme, bay.
£6.40

Jam & Compote

Raspberry Jam - La Trinquelinette
370g glass jar. "Framboise". 55% fruit and 45% unrefined cane sugar. An authentic raspberry jam made in Burgundy using unrefined cane sugar. Ingredients: raspberry, brown sugar, pectin
£7.70
Fig Jam - La Trinquelinette
Currently sold out
£7.70Popular
Strawberry Jam - La Tinquelinette
370g glass jar. "Fraise". 55% fruit and 45% unrefined cane sugar. Ingredients: strawberry, brown sugar, agar agar.
£7.70
Apricot Jam - La Trinquelinette
370g glass jar. "Abricot". 55% fruit and 45% unrefined cane sugar. Ingredients: apricot, brown sugar, agar agar
£7.70
Blackcurrant Jam - La Trinquelinette
370g glass jar. "Cassis". 55% fruit and 45% unrefined cane sugar. Ingredients: blackcurrant, brown sugar, agar agar
£7.70
Four Red Fruits Jam - La Trinquelinette
370g glass jar. "Quatre Fruits Rouges" 55% fruit and 45% unrefined cane sugar. Ingredients: strawberry, raspberry, cherry, red currants, brown sugar, pectine
£7.70
Pear Jam - La Trinquelinette
370g glass jar. "Poire". 55% fruit and 45% unrefined cane sugar. Ingredients: pear, brown sugar, agar agar
£7.70
Quince Jam - La Trinquelinette
370g glass jar. "Coing". 55% fruit and 45% unrefined cane sugar. Ingredients: quince, brown sugar, agar agar
£7.70
Plum "Mirabelle" Jam - La Trinquelinette
370g glass jar. "Mirabelle". 55% fruit and 45% unrefined cane sugar. Ingredients: plum, brown sugar, agar agar
£7.70
Plum "Greengage" Jam - La Trinquelinette
370g glass jar. "Greengage". 55% fruit and 45% unrefined cane sugar. Ingredients: plum, brown sugar, agar agar
£7.70
Goosberry Jam - La Trinquelinette
370g glass jar. "Groseille". 55% fruit and 45% unrefined cane sugar. Ingredients: goosberry, brown sugar, agar agar
£7.70
Rhubarb Jam - La Trinquelinette
370g glass jar. "Rhubarbe". 55% fruit and 45% unrefined cane sugar. Ingredients: rhubarb, brown sugar, agar agar
£7.70
Strawberry & Rhubarb Jam - La Trinquelinette
370g glass jar. "Fraise/Rhubarbe". 55% fruit and 45% unrefined cane sugar. Ingredients: rhubarb, strawberry, brown sugar, agar agar
£7.70
Wild Blackberry Jam - La Trinquelinette
370g glass jar. "Mûre Sauvage". 55% fruit and 45% unrefined cane sugar. Ingredients: blackberry, brown sugar, agar agar
£7.70
Wild Blueberry Jam - La Trinquelinette
370g glass jar. "Myrtille Sauvage". 55% fruit and 45% unrefined cane sugar. Ingredients: blueberries, brown sugar, agar agar
£7.70
Cherry Jam - La Trinquelinette
370g glass jar. "Cerise". 55% fruit and 45% unrefined cane sugar. Ingredients: cherry, brown sugar, pectine
£7.70
Bitter Orange La Trinquelinette Jam
370 g. Bitter orange jam by La Trinquelinette. Ingredients: 55% fruit, 45% unrefined cane sugar.
£7.70
Blood Orange Jam - La Trinquelinette
370g glass jar. "Orange Sanguine". 55% fruit and 45% unrefined cane sugar. Ingredients: blood orange, brown sugar, agar agar
£7.70
Clementine Jam - La Trinquelinette
370g glass jar. "Clémentine". 55% fruit and 45% unrefined cane sugar. Ingredients: clementine, brown sugar, agar agar
£7.70
Kumquat Jam - La Trinquelinette
370g glass jar. "Kumquat". 55% fruit and 45% unrefined cane sugar. Ingredients: kumquat, brown sugar, agar agar
£7.70
Blood Peach Jam - La Trinquelinette
370g glass jar. "Pêche de Vigne Sanguine". 55% fruit and 45% unrefined cane sugar. Ingredients: blood peach, brown sugar, agar agar
£7.70
Corsican Strawberry Preserve - Anatra
220g glass jar. "Gariguette Corse". 62% fruit. The Gariguette strawberry is one of France's oldest and most famous varieties. Here the whole fruit is preserved for a generous mothfeel, by a company known for their modern takes on premuim preserves and champion chutneys. Ingredients: strawberries, sugar, lemon juice, pectine
£8.45
Sweet Green Tomato Jam "Lucie" - Anatra
220g glass jar. "Lucie". 62% fruit. Anatra is a company known for their modern takes on premuim preserves and champion chutneys. This sweet green tomato jam is just that, perfect on toast! Ingredients: green tomatoes, sugar, bora bora vanila, lemon juice, pectine, agar agar
£8.45
Spicy Sweet Beef Tomato Jam - Anatra
220g glass jar. "Coeur de Boeuf Douceur d'Espelette". 62% fruit. Anatra is a company known for their modern takes on premuim preserves and champion chutneys. Add some spice to your spread with this Sweet Beef Tomato Jam! Ingredients: beef tomato, sugar, lemon juice, chili, pectine, agar agar
£8.45
Strawberry Compote - La Trinquelinette
370g glass jar. "Compte de Fraise". 83% fruit and 17% unrefined cane sugar. Ingredients: strawberry, brown sugar, agar agar
£8.45
Apricot Compote - La Trinquelinette
370g glass jar. "Compte d'Abricot ". 83% fruit and 17% unrefined cane sugar. Ingredients: apricot, brown sugar
£8.45
Apple Compote - La Trinquelinette
370g glass jar. "Compte de Pomme". 83% fruit and 17% unrefined cane sugar. Ingredients: apple, brown sugar
£8.45
Pear Compote - La Trinquelinette
370g glass jar. "Compte de Poire". 83% fruit and 17% unrefined cane sugar. Ingredients: strawberry, brown sugar
£8.45
Peach Compote - La Trinquelinette
370g glass jar. "Compte de Pêche". 83% fruit and 17% unrefined cane sugar. Ingredients: strawberry, brown sugar, agar agar
£8.45
Cherry Compote - La Trinquelinette
370g glass jar. "Compte de Cerise". 83% fruit and 17% unrefined cane sugar. Ingredients: bitter orange, brown sugar, pectine
£8.45

Chocolate & Sweets

Bali 70% Dark Chocolate by Encuentro
75 g. Bar of dark chocolate from Encuentro. Ingredients: organic cocoa beans (70%), organic cane sugar.
£9.00
Congo 70% Dark Chocolate by Encuentro
75 g. Bar of 70% dark chocolate from Congo. Ingredients: organic cocoa beans (70%), organic cane sugar.
£9.00
Madagascar 70% Dark Chocolate by Encuentro
75 g. Bar of 70% dark chocolate. Ingredients: organic cocoa beans, organic cane sugar.
£9.00

Fruit Juices and Soft Drinks

Peach Juice- Alain Milliat
33 cl. White peach nectar. Ingredients - 50% white peach pulp, acid: citric acid, water, sugar, antioxidant: ascorbic acid.
£4.50
Perrier Sparkling Water
33 cl.
£2.50
Orange Juice - Alain Milliat
33 cl. An orange juice made with orange from sicily. Freshness, fine balance between acidity and sugar and delicate bitterness. 100% orange juice.
£4.50
Passion Fruit Juice
33cl soft drink. Passion fruit nectar juice made with the pulp of delicious passion fruits. Ingredients: Water, passion fruit pulp 38%, sugar, acid: citric acid, antioxidant: ascorbic acid.
£6.20
Strawberry Juice - Alain Milliat
33cl soft drink. Sengana strawberry nectar fruit juice, made with sengana strawberries. Ingredients: Water, Sengana strawberry pulp 40%, sugar, acid: citric acid, antioxidant: ascorbic acid.
£6.30
Raspberry Juice - Alain Milliat
33cl soft drink. Mecker raspberry nectar juice, made with the pulp of fresh mecker raspberries. Ingredients; water, Mecker raspberry pulp 40%, sugar, acid: citric acid, antioxidant: ascorbic acid.
£6.30
Hildon Still Mineral Water
33 cl.
£2.50