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About Fetcham Tandoori - Fetcham
Leatherhead’s oldest Indian restaurant serving the community since 198315% off entire menu
For orders over £30. T&Cs applyNew customers only
Popular with other people
Chicken Tikka Mussala
£12.95Korma
£10.95Murug Makoni (Butter Chicken)
£12.95Railway Lamb Curry
£13.95Madras
£10.95Jalfrezi
£12.95Tikka Clay Oven Grill
£12.95Biryani
£14.95Bhuna
£10.95Saag
£12.95
Starters
Onion Bhajee
Spiced shredded onions, bound with gram flour, deep fried£4.95Chicken Tikka Starter
Chicken pieces marinated overnight in yoghurt, with Indian spices and barbecued to perfection£6.95PopularSamosas
Spicy lamb or flavoursome vegetables wrapped in a pastry£4.95Mixed Kebab
Assortment of grilled chicken, lamb tikka & sheek kebab£8.95King Prawn Puri
Lightly spiced King prawns cooked in a special thick sauce served inside a puri£8.95Naga Chicken Tikka
Chicken tikka pieces marinated Tandoori spices with naga and Serrano chillis. Very Hot. Spicy.£8.95Salmon Tikka
Succulent pieces of salmon marinated with garlic, herbs, spices and yogurt. Barbecued to perfection£8.95Lamb Tikka Starter
Lamb pieces marinated overnight in yoghurt, with Indian spices and barbecued to perfection£7.95
Clay Oven Grills
Our tandoori oven gives a BBQ texture on the following dishes, the ingredients are steeped in a mildly spiced yogurt based marinade, light & easily digestible, making it a healthy option.
Tandoori Mixed Grill
Our chefs selection of delicious grills. Served with naan bread£16.95Tikka Clay Oven Grill
Boneless chicken or lamb marinated in yogurt. Spices, ginger, garlic, coriander, barbecued to perfection£12.95Tulsi King Prawns
Tandoori spiced marinated in greek yoghurt, cream cheese, ground corriander, cumin, mustard and mint.£21.00Shaslick
This is our most popular dishes of all, again mouth-watering succulent meat skewed with peppers, onions & tomato, infused with delicate spices£13.95Tandoori Chicken
Leg and breast of chicken marinated in aromatic spices and barbecued to perfection£12.95
Medium
Railway Lamb Curry
Slow cooked lamb with rich spices in caramelised onions. This dish is a British Raj Colonial - era, that was served on 1st class train journeys in India. Medium.£13.95Saag
Spinach cooked in fried garlic and onions with plenty of fenugreek leaves with a touch of lime juice. Medium.£12.95Korai
Dark rich authentic spices giving that ultimate burst of flavour, cooked with peppers and onions. Medium.£12.95Manchurian Chicken
A very popular dish that's cooked with exotic spices gives a sweet, sour & hot flavour. Medium.£12.95King Prawn Boshundara
Jumbo prawns cooked in a medium curry sauce with a final touch of lime juice & honey giving a spicy sweet taste. Medium.£15.95Katmandu Gurkha
Inspired by Nepalese cooking, half tandoori chicken cooked with lamb mince off the bone. Medium.£12.95
Mild
Chicken Tikka Mussala
Britain's most favourite dish made with a variety spices, coconut. Mild.£12.95PopularMurug Makoni (Butter Chicken)
Old Delhi style butter chicken with a touch of fenugreek. Mild.£12.95Passanda
These are cooked with coconut in a rich creamy sauce with red wine. Mild.£12.95
Hot
Jalfrezi
A very dry gravy that is cooked with hot spices giving a burst of flavour and heat. Very Hot. Spicy.£12.95Grill Garlic Chilli Chicken
Diced chicken breast cooked with peppers giving a strong garlic & chilli taste. Very Hot. Spicy.£12.95Naga Jolokia
The words 'naga bhut jolokia' best described as ghost pepper that grows in the Indian states of Assam, Nagaland and Manipur. Our chef reduces the level of heat by using yogurt and lemon. Extremely Hot. Spicy.£12.95
Timeless Favourites
Korma
Contains Nuts/Trace of Nuts£10.95PopularBiryani
(Served with fresh vegetable curry)£14.95Dhansak
(Served with Pilau Rice)£15.95Madras
£10.95Balti
(Served with plain naan)£15.95Bhuna
£10.95Rogan
£10.95Dopiaza
£10.95Vindaloo
£10.95Curry
£10.95
Vegetable Specials
Vegetable Korai
(Medium) Dark spices infused with the mix of the vegetables, cooked to perfection£10.95Guchi Badshahi
(Medium) Mushrooms, potatoes, peas and tomato all tossed into the hot frying garlic and onions, cooked with fenugreek leaves until dry£10.95Vegetable Dhansak
(Hot) Cooked with lentils, giving a sweet, sour and hot taste, served with pilau rice. Spicy.£12.95
Vegetable Sides
Saag Aloo
£5.95PopularTadka Dhall
£5.95Saag Poneer
£5.95Bombay Aloo
£5.95PopularMix Vegetable Curry
£5.95Begun Bhajii
(Aubergine)£5.95Saag Bhaji
£5.95Mushroom Bhaji
£5.95Cauliflower Bhaji
£5.95Bindi Bhajii
£5.95
Rice
Saffron Pilau Rice
£4.50Plain Rice
£3.95Mushroom Rice
£4.95Egg Rice
£4.95Garlic Rice
£4.95
Bread
Garlic Naan
£4.50Peshwari Naan
£4.50Plain Naan
£3.95Chappati
£2.50Keema Naan
£4.50Cheese Naan
£4.50
Sides
Pappadom
£1.00Mint Sauce
£0.99Mango Chutney
£0.99Onion Salad
£0.99Cucumber Raitha
£2.95Mixed Pickle
£0.99Chips
£3.95Tamarind Sauce
£0.99
Drinks
Peroni Capri Lager
4.2% 330ml£4.00
