The Bell and Bottle T/A Javatri - Collinswood Road delivery from Farnham Common

Delivered by The Bell and Bottle T/A Javatri - Collinswood Road
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Vegetarian Starters

Chilli Paneer
A fusion Indian delicacy prepared with cubes of cottage cheese, freshly cut capsicums, and onions tossed in a sweet and sour sauce.
£9.95
Family Vegetarian Platter
A selection of freshly prepared, onion bhaji, samosas, and spring rolls.
£17.95
Aloo Tikki Chaat
Crispy, spiced, savoury patties made from mashed potatoes, ground spices, and herbs.
£7.95
Vegeterian Platter
Variety of six items - samosa, spring rolls, onion bhajji, aloo tikki, paneer tikka, and hara bhara kebab.
£17.95
Poppadum Basket
An assortment of fresh papadums and chutneys with pickle. 2 papadums.
£3.15
Punjabi Samosa
Stuffed with a mixed vegetable filling, and topped with sweet yogurt, tamarind sauce, coriander sauce, and onions.
£7.15
Tandoori Paneer Shashlik
Marinated pieces of cottage cheese grilled with peppers on a skewer. Served with chutney.
£9.50
Onion and Spinach Bhaji
Finely shredded onion and spinach spiced with fennel coriander seed and gram deep-fried served with tamarind chutney.
£7.75
Samosa Chaat
Salted short crust pastry stuffed with vegetables, served on chickpeas and homemade chutney.
£7.50
Soya Chaaps
Kebab made up of soya bean.
£11.95
Vegetable Pakora
Gram flour battered fried vegetables served with homemade chutneys.
£7.50
Papri Chat
Fried lentil dumpling and crispy short crust pastry dressed with yoghurt, chickpeas, potatoes, and homemade chutney.
£7.50
Salt and Pepper Mogo
Deep-fried cassava served plain, salted, or tossed in special chilli garlic sauce.
£7.50
Masala Poppadum
Served with masala and chopped salad.
£4.25

Non-Vegetarian Starters

Garlic Chicken Tikka
Morsels of chicken cut and soaked in a yogurt with fresh herbs, spices, and chillies, served with chutney.
£9.95
Chicken Tikka Shashlik
Marinated pieces of chicken grilled with peppers on a skewer and served with chutney.
£9.95
Tandoori Chicken
Morsels of chicken cut and soaked in a yogurt with fresh herbs, spices, and chillies, served with chutney.
£17.50
Lamb Seekh Kebab
Minced lamb freshly blended with ginger and garlic paste for the perfect kebab. Cooked in a traditional clay oven and served with a fresh salad dressing and chutney dips.
£10.95
Fish Jalandhari
Fish marinated in spices and coated in a light gram flour batter and deep-fried.
£10.95
Chilli Chicken
Sweet, spicy, and slightly sour crispy appetiser.
£10.95
Chilli Squid
Deep-fried squids seasoned with shichimi peppers.
£9.95
Lamb Chops
Marinated with Asian spices and cooked in tandoor.
£13.95
Non-Veg Platter
An assortment of kebabs, chicken tikka, tandoori chicken, seekh kebab, and lamb chops accompanied by dips, chutneys, and fresh cut salad.
£19.95
Malai Chicken Tikka
Chicken marinated in homemade sauce.
£9.95
Tandoori Prawns
King prawns marinated with British herbs and Indian spices.
£13.95
Salt and Pepper Prawns
Battered fried prawns tossed with salt and pepper.
£11.95

Vegetarian Main Courses

Baigan Ka Bharta
Aubergine made in typical Indian style.
£13.50
Bombay Aloo
£10.25
Dal Tadkha
Yellow lentil tempered with cumin, onions, garlic, and coriander.
£10.25
Bhindi Do Pyaza
£12.95
Aloo Gobi Adraki
£10.25
Mirch Baigan Ka Salan
Baby aubergine tempered with mustard seeds, curry leaves in a peanut-flavoured sauce.
£10.95
Chana Masala
Chickpeas cooked in Punjabi sauce.
£10.25
Rogan Josh
Kashmiri lamb preparation with yogurt, asafoetida, and rattan jyot.
£13.95
Kadhai Paneer
£12.95
Punjabi Dal Makhni
Black lentil cooked over night on charcoal fire with herbs and spices finished with cream.
£10.95
Paneer Butter Masala
Cottage cheese. Have it your way.
£12.95
Mixed Veg Biryani
Seasonal vegetables cooked in spices and layered in saffron and basmati rice with touch of rose water.
£13.50
Saag Aloo
£10.25
Malai Kofta
Vegetable fried dumplings cooked in nutty cream.
£11.95

Non Vegetarian Main Courses

Butter Chicken Dilli Wala
Our own famous butter chicken recipe. Chicken cooked in a clay oven and simmered in a deep creamy gravy with spices and chillies for that authentic taste.
£12.95
Chicken Biryani
Chicken marinated in yogurt, garlic and spices cooked with rice on dum.
£13.95
Prawn Do Pyaza
£14.95
Dhaba Keema
This Dhaba style keema curry features succulent ground meat in a boldly spiced tomato-based masala finished with a touch of milk for the ultimate creamy touch. It's an authentic Indian street-style meal best served with naan or rice.
£13.50
Handi Ghosht
A rich and creamy dish of lamb cooked on slow fire.
£13.95
Kori Gassi
Chicken tempered with curry leaves, chilies, and coconut milk.
£12.95
Lamb
Have it your way.
£13.95
Railway Lamb Curry
A wholesome dish once served in the long train journey from Bombay to Calcutta.
£13.95
Masala Fish Curry
Fish tikka tossed in onion, and tomato gravy and finished with lime juice, including fresh herb.
£12.50
Prawn Milai Curry
Prawns simmered in a deep spicy sauce with tomatoes, fresh herbs, and coconut milk.
£13.95
Hyderabad Ghosht Biryani
Tender cuts of lamb, roasted with spices, and herbs and layered in basmati rice.
£14.95
King Prawn Biryani
Steamed king prawns cooked in spices and layered in saffron and steamed basmati rice.
£16.95

Tandoori Breads

Garlic Naan
£4.15
Garlic and Chilli Naan
£4.15
Butter Naan
£3.75
Chapati
£3.15
Cheese Naan
£4.75
Missi Roti
£3.75
Peshwari Naan
£4.75
Plain Naan
£3.50
Keema Naan
£4.75
Tandoori Roti
£3.75
Lachha Parantha
£4.75
Pudhina Parantha
£4.75

Accompaniments

Boiled Rice
£4.95
Pilau Rice Jeera
£5.59
Lemon Rice
£5.15
Mushroom and Garlic Rice
£5.85
Peas Pilau
£5.15
Red Onion Salad
£3.35
Green Salad
£3.75
Raita
£3.75