About Javatri Banqueting, Restaurant and Bar - Farnham Common
Authentic Indian Restaurant
Popular with other people
Butter Chicken Dilli Wala
£15.95Chicken Badami Korma
£15.95Tandoori Prawns
£15.95Saag lamb
£17.95Matar Paneer
£13.25Veg Biryani
£17.99Badami Lamb korma
£17.95Dhaba Ka Keema
£17.95Non-Veg Platter
£20.95Saag wala Chicken
£15.95
Javatri Chaat Corner
Samosa Chaat
Salted short crust pastry stuffed with vegetables, served on chickpeas and homemade chutney.£7.50Papri Chat
Fried lentil dumpling and crispy short crust pastry dressed with yoghurt, chickpeas, potatoes, and homemade chutney.£7.50Aloo Tikki Chaat
Crispy, spiced, savoury patties made from mashed potatoes, ground spices, and herbs.£7.95Dahi Bhalla
Dahi Bhalla made by frying soaked and ground lentils and then dipping them in sweetened yogurt£7.50VegetarianPalak patta chaat
Crispy spinach leaves coated with gram flour batter and dep-fried, topped with homemade chutneys.£7.50
Javatri Crisp Start
Okra Fries/ Kurkuri Bhindi
Okra Fries are spicy, Tasty and super crispy snacks made with tender okra or ladyfinger gram flour homemade spice and seasonings with homemade chutneys.£8.95VegetarianOnion and Spinach Bhaji
Finely shredded onion and spinach spiced with fennel coriander seed and gram deep-fried served with tamarind chutney.£8.50Poppadum Basket
An assortment of fresh papadums and chutneys with pickle. 2 papadums.£3.95Masala Poppadum
Served with masala and chopped salad.£4.25Punjabi Samosa
Stuffed with a mixed vegetable filling, and topped with sweet yogurt, tamarind sauce, coriander sauce, and onions.£7.95Hara Bhara Kebab
Vegeterian Kebab made up from potatoes, mix vegetables, Paneer, Spinach & Indian dry spices£8.94VegetarianVegetable Pakora
Gram flour battered fried vegetables served with homemade chutneys.£7.95Salt and Pepper Mogo
Deep-fried cassava served plain, salted, or tossed in special chilli garlic sauce.£7.50Paneer pakoda
Savory fritters made with Indian cottage cheese coated in a gram flour batter.£10.95Lamb Samosa
Crisp and flaky fried pastry encasing a savory spiced mixture of ground lamb and garden peas served with homemade sauce.£8.95
Javatri Tandoori Flames
Tandoori Prawns
King prawns marinated with British herbs and Indian spices.£15.95Chicken Tikka Shashlik
Marinated pieces of chicken grilled with peppers on a skewer and served with chutney.£11.50Soya Chaaps
Kebab made up of soya bean.£11.95Garlic Chicken Tikka
Morsels of chicken cut and soaked in a yogurt with fresh herbs, spices, and chillies, served with chutney.£11.75Tandoori Chicken
Morsels of chicken cut and soaked in a yogurt with fresh herbs, spices, and chillies, served with chutney.£19.00Malai Chicken Tikka
Chicken marinated in homemade sauce.£10.95Lamb Chops
Marinated with Asian spices and cooked in tandoor.£15.50Lamb Seekh Kebab
Minced lamb freshly blended with ginger and garlic paste for the perfect kebab. Cooked in a traditional clay oven and served with a fresh salad dressing and chutney dips.£12.50Tandoori Paneer Shashlik
Marinated pieces of cottage cheese grilled with peppers on a skewer. Served with chutney.£10.50Chicken Sharabi Tikka
Clay oven-roasted chicken chunks flamed with rum after marination in rich Indian spices.£13.50Tandoori Chicken Wings
Smoky tandoori chicken wings marinated in zesty lemon and spices, grilled to juicy perfection.£14.95Chicken Seekh Kebab
Minced chicken with herbs, delicately grilled over charcoal.£10.50Salmon Tikka
Indian spicy ,tangy succulent pieces of Salmon fish cooked in Tandoor.£19.95Paneer Malai Tikka
Malai Paneer Tikka is made with soft Paneer cubes marinated in a base of hung curd, cream, spices and Herb.£10.25Lamb Boti
Juicy, tender chunks of lamb marinated in aromatic spices and cooked in Tandoor to perfection.£14.95
Desi Chinese Delight
Chilli Paneer
A fusion Indian delicacy prepared with cubes of cottage cheese, freshly cut capsicums, and onions tossed in a sweet and sour sauce.£10.50Chicken 65
Boneless Chicken Pieces marineted with some hot spices and then deep frying and sauteed with peppers and chef speacial sauces£11.50Paneer 65
Battered and fried pieces of paneer coated with an irrestibly spicy yogurt and saute with tange sauce£10.95VegetarianChilli Squid
Deep-fried squids seasoned with shichimi peppers.£10.95Chilli Chicken
Sweet, spicy, and slightly sour crispy appetiser.£11.45Vegetable manchurian
Crispy vegetable balls tossed in a flavorful Indo-Chinese gravy made with garlic, soy sauce, and spices. A perfect fusion of crunchy and saucy.£9.95Gobi Manchurian
Popular Indo-Chinese dish where fried cauliflower Florets are tossed In a Flavourful ManchurianSauce.£9.95Chilli fish
Asian Pan Fried fillets coated in a spicy and sour sauce with some peppers.£10.95Chilli Garlic Prawns
Tiger prawns tossed with fresh bell peppers, garlic, chilli and herbs£17.50Veg. Chowmein
Noodles stir fried with veggies and Indo-chinese dish.£10.95
Sharing Platter
Non-Veg Platter
An assortment of kebabs which has chicken tikka, Malai chicken tikka, seekh kebab, and Tandoori Prawns accompanied by dips, chutneys, and fresh cut salad.£20.95Vegeterian Platter
Variety of six items - samosa, spring rolls, onion bhajji, aloo tikki, paneer tikka, and hara bhara kebab.£17.95
Main Course Chicken
Chicken Tikka Masala
National dish of England made by tender chicken cooked in tandoor with a rich, creamy tomato onion gravy and hot spicy£15.95Butter Chicken Dilli Wala
Our own famous butter chicken recipe. Chicken cooked in a clay oven and simmered in a deep creamy gravy with spices and chillies for that authentic taste.£15.95Chicken madras
spiked with freshly ground spices and soothed with rich coconut sauce£15.95Chicken Badami Korma
Famous dish of Peshawar made with rich nutty gravy and spices.£15.95Dhaba Chicken ( on the bone )
On-the- bone chicken cooked in homemade curry paste£15.95Methi chicken
Methi chicken is delicious and mild spicy chicken in a sauce made with fresh fenugreek leaves yoghurt cream and spices£15.95Saag wala Chicken
Chicken saag wala is an Indian curry receipe with pieces of chicken tikka simmered in creamy spinach gravy£15.95Kadai Chicken
Boneless chicken tossed with spices, herbs and chef speacial kadai masala with peppers and gravy.£15.95Kori Gassi
Chicken tempered with curry leaves, chilies, and coconut milk.£15.95Chicken Balti
Tomato based curry packed with spinach and peppers£15.95Chicken Jalfrezi
Chicken Jalfrezi is a tomato based curry made with boneless chicken and bell peppers£15.95Chicken dopiaza
Chunks of chicken cooked in tomato based curry with caramelized onion£15.50Chicken Dhansak
Tender chicken in a tangy, sweet, and slightly spicy sauce, thickened with lentils.£15.50
Main Course Lamb
Saag lamb
Tender lamb chunks slow traditionally cooked with saag and whole spices£17.95Dhaba Ka Keema
Minced mutton cooked in Indian spices with capsicum, tomato, sugar, lemon juice and milk.£17.95Badami Lamb korma
Mild curry of meat are braised in a yogurt cream or a nut paste based sauce£17.95Railway Lamb Curry
A wholesome dish once served in the long train journey from Bombay to Calcutta.£17.95Rogan Josh
Kashmiri lamb preparation with yogurt, asafoetida, and rattan jyot.£17.95Lamb Vindaloo
Tender meat chunks cooked in fiery red vindaloo sauce made with lots of dry red chillies, vinegar, garlic and spices£17.95Lamb Madras
Spiked with freshly ground spices and soothed with rich coconut sauce£17.95Kadai Lamb
Boneless lamb peices tossed with peppers and herbs cooked in traditional way£17.95Lamb bhuna
Boneless meat cooked with chopped onions, tomato, coriander and homemade curry paste.£17.95Handi Ghosht ( on the bone )
Made with tender mutton cooked in a delicious blend of spices.£17.95Lamb shank
Slow-cooked lamb shank in a rich, aromatic curry sauce made with traditional Indian spices.£26.95
Vegeterian Delights
Bombay Aloo
Potatoes seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder, salt and pepper.£11.95Paneer Butter Masala
Cottage cheese. Have it your way.£13.25Saag Aloo
A classic Indian-style dish featuring potatoes cooked with spices and spinach.£11.95Punjabi Dal Makhni
Black lentil cooked over night on charcoal fire with herbs and spices finished with cream.£11.00Dal Tadkha
Yellow lentil tempered with cumin, onions, garlic, and coriander.£10.25Veg Biryani
Seasonal vegetables cooked in spices and layered in saffron and basmati rice with touch of rose water.£17.99Matar Paneer
Matar (Peas) Paneer is a widely popular Punjabi dish made with green peas and paneer in a traditional masala gravy.£13.25Baigan Ka Bharta
Aubergine made in typical Indian style.£14.50Bhindi Do Pyaza
Fried baby okra cooked in tomatoes onion gravy with Indian spices.£14.50Chana Masala
Chickpeas cooked in Punjabi sauce.£10.55Kadhai Paneer
An Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder.£13.25Malai Kofta
Vegetable fried dumplings cooked in nutty cream.£12.95Bhindi Do Pyaza
Fried baby okra cooked in tomatoes onion gravy with Indian spices£14.50VegetarianMix veg curry
Made with fresh vegetables in an onion tomato gravy flavoured with spices and herbs£12.95Bhindi Masala
Sauteed okra with traditional Indian spices.£11.25VegetarianSaag Aloo
Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices£11.95Jeera Aloo
Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices.£11.95Aloo Methi
Aloo Methi is a North Indian dish of stir fried potatoes with fenugreek leaves, whole and ground spices. Aloo is the Hindi word for “potatoes” and methi is the word for “Fenugreek leaves”£11.95Aloo Gobi Adraki
aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices£11.95Paneer Lababdar
£13.25Paneer Butter Masala
£13.25VegetarianPalak Paneer
£13.25Saag Paneer
£13.25Plain Saag
£11.45Tawa Sabji
Seasonal vegetable tossed with fresh herbs and onion tomato gravy.£13.65
Sea Food Galore
Fish Jalandhari
Fish marinated in spices and coated in a light gram flour batter and deep-fried.£10.95Masala Fish Curry
Fish tikka tossed in onion, and tomato gravy and finished with lime juice, including fresh herb.£12.95Ajwani Fish Tikka
Spiced Indian Appetizer featuring fish marinated in yogurt, ajwain(carom seeds) and spices then roast in a clay oven to perfection. Its tangy, smoky flavours served with mint chutney.£13.95Goan fish curry
Creamy, spiced coconut based curry with tender fish with bone tangy tamarind and aromatic flavours.£13.95Salt and Pepper Prawns
Battered fried prawns tossed with salt and pepper.£13.95Prawn Do Pyaza
African wild prawn tossed in onion and Indian spices touch of homemade gravy£17.95Prawn Milai Curry
Prawns simmered in a deep spicy sauce with tomatoes, fresh herbs, and coconut milk.£16.95
Biryani's
Veg Biryani
Seasonal vegetables cooked in spices and layered in saffron and basmati rice with touch of rose water.£17.99King Prawn Biryani
Steamed king prawns cooked in spices and layered in saffron and steamed basmati rice.£19.95Hyderabad Ghosht Biryani
Tender cuts of lamb, roasted with spices, and herbs and layered in basmati rice.£19.99Chicken Biryani
Chicken marinated in yogurt, garlic and spices cooked with rice on dum.£19.99Lamb Shank Biryani
Succulent lamb shank slow-cooked with fragnant basmati rice and a blend of aromatic spices, sealed and steamed to perfection for melt in the mouth£26.95
Tandoori Breads
Garlic and Chilli Naan
£4.35Garlic Naan
£4.35Peshwari Naan
£4.95Butter Naan
£3.85Plain Naan
£3.50Cheese Naan
£5.50Tandoori Roti
£3.95Chapati
£3.95Missi Roti
£4.50Keema Naan
£5.50Lachha Parantha
£4.95Pudhina Parantha
£4.75
Accompaniments
Pilau Rice Jeera
£5.59Boiled Rice
£4.95Lemon Rice
£5.15Mushroom and Garlic Rice
£6.50Peas Pilau
£5.15Red Onion Salad
£5.00Green Salad
£3.75Raita
£3.75
