Delivered by Javatri Banqueting, Restaurant and Bar - Collinswood Road
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Onion and Spinach Bhaji
Finely shredded onion and spinach spiced with fennel coriander seed and gram deep-fried served with tamarind chutney.£8.50Free with £30 spend
Vegetarian Starters
Poppadum Basket
An assortment of fresh papadums and chutneys with pickle. 2 papadums.£3.95Chilli Paneer
A fusion Indian delicacy prepared with cubes of cottage cheese, freshly cut capsicums, and onions tossed in a sweet and sour sauce.£10.50Family Vegetarian Platter
A selection of freshly prepared, onion bhaji, samosas, and spring rolls.£17.95Aloo Tikki Chaat
Crispy, spiced, savoury patties made from mashed potatoes, ground spices, and herbs.£7.95Vegeterian Platter
Variety of six items - samosa, spring rolls, onion bhajji, aloo tikki, paneer tikka, and hara bhara kebab.£17.95Punjabi Samosa
Stuffed with a mixed vegetable filling, and topped with sweet yogurt, tamarind sauce, coriander sauce, and onions.£7.15Tandoori Paneer Shashlik
Marinated pieces of cottage cheese grilled with peppers on a skewer. Served with chutney.£10.50Onion and Spinach Bhaji
Finely shredded onion and spinach spiced with fennel coriander seed and gram deep-fried served with tamarind chutney.£8.50Free with £30 spendSamosa Chaat
Salted short crust pastry stuffed with vegetables, served on chickpeas and homemade chutney.£7.50Soya Chaaps
Kebab made up of soya bean.£11.95Vegetable Pakora
Gram flour battered fried vegetables served with homemade chutneys.£7.95Papri Chat
Fried lentil dumpling and crispy short crust pastry dressed with yoghurt, chickpeas, potatoes, and homemade chutney.£7.50Salt and Pepper Mogo
Deep-fried cassava served plain, salted, or tossed in special chilli garlic sauce.£7.50Masala Poppadum
Served with masala and chopped salad.£4.25Non-Veg Platter
An assortment of kebabs, chicken tikka, tandoori chicken, seekh kebab, and lamb chops accompanied by dips, chutneys, and fresh cut salad.£19.95Okra Fries/ Kurkuri Bhindi
Okra Fries are spicy, Tasty and super crispy snacks made with tender okra or ladyfinger gram flour homemade spice and seasonings with homemade chutneys.£8.95Vegetarian
Non-Vegetarian Starters
Garlic Chicken Tikka
Morsels of chicken cut and soaked in a yogurt with fresh herbs, spices, and chillies, served with chutney.£10.95Chicken Tikka Shashlik
Marinated pieces of chicken grilled with peppers on a skewer and served with chutney.£10.95Tandoori Chicken
Morsels of chicken cut and soaked in a yogurt with fresh herbs, spices, and chillies, served with chutney.£19.00Lamb Seekh Kebab
Minced lamb freshly blended with ginger and garlic paste for the perfect kebab. Cooked in a traditional clay oven and served with a fresh salad dressing and chutney dips.£12.50Fish Jalandhari
Fish marinated in spices and coated in a light gram flour batter and deep-fried.£10.95Chilli Chicken
Sweet, spicy, and slightly sour crispy appetiser.£10.95Chilli Squid
Deep-fried squids seasoned with shichimi peppers.£9.95Lamb Chops
Marinated with Asian spices and cooked in tandoor.£14.95Non-Veg Platter
An assortment of kebabs, chicken tikka, tandoori chicken, seekh kebab, and lamb chops accompanied by dips, chutneys, and fresh cut salad.£19.95Malai Chicken Tikka
Chicken marinated in homemade sauce.£10.95Tandoori Prawns
King prawns marinated with British herbs and Indian spices.£15.95Salt and Pepper Prawns
Battered fried prawns tossed with salt and pepper.£13.95
Vegetarian Main Courses
Baigan Ka Bharta
Aubergine made in typical Indian style.£13.50Bombay Aloo
£11.95Dal Tadkha
Yellow lentil tempered with cumin, onions, garlic, and coriander.£10.25Bhindi Do Pyaza
£14.50Aloo Gobi Adraki
£11.95Chana Masala
Chickpeas cooked in Punjabi sauce.£10.25Rogan Josh
Kashmiri lamb preparation with yogurt, asafoetida, and rattan jyot.£17.95Kadhai Paneer
£13.25Punjabi Dal Makhni
Black lentil cooked over night on charcoal fire with herbs and spices finished with cream.£11.00Paneer Butter Masala
Cottage cheese. Have it your way.£13.25Veg Biryani
Seasonal vegetables cooked in spices and layered in saffron and basmati rice with touch of rose water.£17.99Saag Aloo
£11.95Malai Kofta
Vegetable fried dumplings cooked in nutty cream.£12.95
Non Vegetarian Main Courses
Handi Ghosht
A rich and creamy dish of lamb cooked on slow fire.£17.95Butter Chicken Dilli Wala
Our own famous butter chicken recipe. Chicken cooked in a clay oven and simmered in a deep creamy gravy with spices and chillies for that authentic taste.£15.95Chicken Biryani
Chicken marinated in yogurt, garlic and spices cooked with rice on dum.£19.99Prawn Do Pyaza
£17.95Dhaba Keema
This Dhaba style keema curry features succulent ground meat in a boldly spiced tomato-based masala finished with a touch of milk for the ultimate creamy touch. It's an authentic Indian street-style meal best served with naan or rice.£17.95Kori Gassi
Chicken tempered with curry leaves, chilies, and coconut milk.£17.95Lamb
Have it your way.£17.95Railway Lamb Curry
A wholesome dish once served in the long train journey from Bombay to Calcutta.£17.95Masala Fish Curry
Fish tikka tossed in onion, and tomato gravy and finished with lime juice, including fresh herb.£12.50Prawn Milai Curry
Prawns simmered in a deep spicy sauce with tomatoes, fresh herbs, and coconut milk.£13.95Hyderabad Ghosht Biryani
Tender cuts of lamb, roasted with spices, and herbs and layered in basmati rice.£19.99King Prawn Biryani
Steamed king prawns cooked in spices and layered in saffron and steamed basmati rice.£19.95
Tandoori Breads
Tandoori Roti
£3.95Plain Naan
£3.50Garlic Naan
£4.35Garlic and Chilli Naan
£4.35Butter Naan
£3.85Chapati
£3.95Cheese Naan
£5.50Missi Roti
£4.50Peshwari Naan
£4.95Keema Naan
£5.50Lachha Parantha
£4.95Pudhina Parantha
£4.75
Accompaniments
Boiled Rice
£4.95Red Onion Salad
£3.35Pilau Rice Jeera
£5.59Lemon Rice
£5.15Mushroom and Garlic Rice
£5.85Peas Pilau
£5.15Green Salad
£3.75Raita
£3.75
