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Village Cuisine - Orpington

Indian·Curry·Seafood
1.50 miles away·Opens at 17:00·£15.00 minimum·£1.00 delivery
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  • About Village Cuisine - Orpington

    We ensure all our dishes are prepared daily using the freshest of ingredients, many of these are organic. Where all our dishes are cooked to perfection from our authentic recipes, our traditional dishes are rooted in soil of Bengal and India.
    ...

Popular with other people

  • Tikka Masala

    £8.95
  • Tandoori Mixed Grill

    £11.50
  • Murgh Masala

    £8.95
  • Tikka Biryani

    £8.95
  • Butter Chicken

    £8.95
  • Chilli Lamb

    £8.95
  • Hyderabadi Biryani

    £10.95
  • King Prawn Biryani

    £10.90
  • King Prawn Shashlik

    £11.50
  • Butter Lamb

    £8.95

Set Meals

  • Set Meal for 1

    1 papadom, sheek kebab,chicken methi, vegetable curry pilao rice and nan bread.
    £14.95
  • Vegetable Thali

    Selection of 3 vegetable side dishes of your choice served with tarka daal, rice and naan. Vegetarian.
    £12.50
  • Set Meal for 2

    2 papadoms, chicken tikka, vegetable samosa, chicken rogan, meat dansak, niramish vegetable, mushroom bhaji, pilao rice and garlic nan.
    £26.95
  • Set Meal For 4

    4 papadoms, 2 chicken tikka, 2 shami kebab chicken bhuna, meat dupiaza, chicken tikka masala, prawn jalfrezi, 1 sag aloo, 1 mushroom bhaji vegetable curry, 3 pilao rice, 2 nans.
    £58.95
  • Vegetarian Set Meal for 2

    2 papadoms, aloo chat, vegetable samosa vegetable masala, vegetable rogan mushroom bhaji, boiled rice, nan or roti.
    £19.95
  • Non Vegetable Thali

    Consist of sheek kebab, chicken tikka, lamb pathia, chicken saagwala, mushroom bhaji, rice, naan and raita.
    £18.95

Starters

  • Dips and Chutneys

    Mango, coconut, mixed pickle, tomato chutney, mint sauce, onion salad.
    £0.80
  • Papadom

    Spicy or plain.
    £0.80
  • Tikka Paneer

    Cubed cottage Indian cheese cooked in the clay oven.
    £4.95
  • Jinga Jafrani

    A jumbo king prawn (shell on) cooked south Indian style.
    £4.95
  • Crab Ka Bahar

    A spice crab meat with a spiced papadom.
    £5.25
  • Mussels Morrisa

    Light spiced mussels, with shell, cooked in our Chef’s unique recipe.
    £4.95
  • Aloo Bora

    Mashed potatoes flavored with ginger then deep-fried.
    £3.50
  • Haleem

    A bangladeshi streets lamb soup.
    £3.95
  • Crab Malabari

    A goan style spice crab white meat served with coconut chutney.
    £5.25
  • Village Cuisine Mixed Platter

    Chicken tikka, lamb tikka, lamb chops and tiger prawns served with chutney and salad.
    £10.25
  • Vegetarian Mixed Platter

    Aloo bora, onion bhaji, vegetable samosa and gobi pakora served with special chutney.
    £8.50
  • Shimla Mirch

    Whole red or green pepper stuffed with minced meat or minced chicken or vegetables.
    £4.75
  • Tomato Rashmi

    Whole tomato filled with minced meat.
    £4.75
  • Ad‘ Ka Lamb Chops

    Lamb chop flavoured with ginger and then cooked in clay oven.
    £5.95
  • King Prawn Butterfly

    £5.95
  • Haleem

    A bangladeshi streets lamb soup.
    £3.95

World Kebab Special

Cooked in the clay oven.

  • Tikka

    Chicken or lamb. Marinated in a wonderful blend of tandoori spices and herbs.
    £4.50
  • Kebab

    Sheek or rashmi. Lean minced lamb pungently spiced with garlic, ginger, chilies coriander and a host of other spices, then skewered and grilled.
    £3.95
  • Tandoori Salmon

    £5.95
  • Village Special Grill

    Chicken tikka, lamb tikka and sheek kebab.
    £5.50
  • King Prawn Malabari

    £5.95
  • Tandoori Chicken

    £3.95
  • Tikka King Prawn

    £5.95

Puree

Cooked in a medium spiced sauce and served with fried Indian pancake.

  • Prawn

    £4.50
  • Chicken Tikka

    £4.50
  • King Prawn

    £5.95
  • Mixed Vegetables

    £3.95

Pakora

Chicken or mixed vegetables coated in a mixture of gram flour, herbs and spices. Deep fried until golden brown. Served with sauce.

  • Onion Bhaji

    Vegetarian.
    £4.25
  • Chicken Tikka

    £4.50
  • Mixed Vegetables

    £3.95

Chat

Tossed in a deliciously tangy and spicy chat masala sauce, made from a mix of herbs with a touch of tamarind.

  • Chicken

    £4.50
  • Aloo

    Vegetarian.
    £4.25
  • Chana

    Vegetarian.
    £4.25
  • Chicken Tikka

    £4.50
  • Tiger Prawn

    £4.50

Samosa

Triangular shaped pastry, filled with spicy minced lamb or vegetables then deep-fried.

  • Chicken

    £3.95
  • Vegetable

    £3.50
  • Fish

    £3.95
  • Lamb

    £3.75

Biriyani Delicacies

Finest basmati rice cooked with your choice of meat, fish or vegetables slowly simmered in a special stock with fresh herb and spices served with vegetable curry.

  • Tikka Biryani

    Chicken or lamb.
    £8.95
  • King Prawn Biryani

    £10.90
  • Hyderabadi Biryani

    Chicken or lamb.
    £10.95
  • Mixed Biryani

    £9.95
  • Chicken Biryani

    £8.95
  • Lamb Biryani

    £8.95
  • Prawn Biryani

    £8.95
  • Vegetable Biryani

    £7.95

Balti Dishes

Served with naan bread.

  • Balti Chicken Tikka

    £8.75
  • Balti Lamb Tikka

    £8.75
  • Balti Chicken

    £8.50
  • Balti Lamb

    £8.50
  • Balti Prawn

    £8.50
  • Balti Tiger Prawn

    £8.50
  • Balti King Prawn

    £9.95
  • Tandoori King Prawn Balti

    £10.95
  • Balti Vegetable

    £7.95
  • Paneer Balti

    Cottage Indian cheese.
    £8.50

Traditional Favourite

  • Korma

    £5.95
  • Madras

    Hot.
    £5.95
  • Jalfrezi

    Hot.
    £5.95
  • Bhuna

    £5.95
  • Danksak

    Hot.
    £5.95
  • Dupiaza

    £5.95
  • Pathia

    Medium.
    £5.95
  • Vindaloo

    Very Hot.
    £5.95
  • Medium Curry

    £5.95
  • Kashmiri

    £5.95
  • Methi

    Medium.
    £5.95
  • Ceylon

    Hot.
    £5.95
  • Sagwala

    £5.95
  • Rogan

    £5.95

Tandoori Delicacies

These dishes are marinated in fresh ground aromatic herbs and spices cooked over earthen charcoal fire and served with salad and mint sauce.

  • King Prawn Shashlik

    £11.50
  • Tandoori Mixed Grill

    Served with naan.
    £11.50
  • Tandoori Sea Bass

    Whole sea bass marinated in fresh herbs, roasted in clay oven.
    £10.95
  • Tandoori Chicken

    Half or full.
    £6.95
  • Chicken Tikka

    £7.50
  • Lamb Tikka

    £7.50
  • Tandoori King Prawn

    £11.95
  • Chicken Shashlik

    £7.95
  • Lamb Shashlik

    £7.95
  • Fish Shashlik

    Salmon fish.
    £11.50
  • Paneer Ka Shashlik

    Grilled chunks of pickled cottage cheese lightly spiced with parcels, tomatoes and onions. Vegetarian.
    £7.95
  • Sizzler Juliet

    1 of the most popular tandoori dishes in village cuisine.
    £9.95
  • Tandoori Mahi E Ghazn

    Fish marinated in fresh herbs, roasted in our clay oven. Moist and pink at the centre, crisp and crunchy on the outside.
    £9.95
  • Special Sizzler Mixed Vegetable

    Vegetarian.
    £7.95

New to the Cuisine

  • Lamb Shank

    A very special Chef recipe dish roasted piece of lamb shank cooked in a medium spice thick sauce with potato. A true delight.
    £14.95
  • Shakuti Chicken Masala

    Pieces of chicken well spiced in a masala sauce enriched with coconut and white poppy seeds. Medium.
    £8.95
  • Tawa Lamb

    Sliced lamb tikka cooked with tomato, onion and pepper. Medium spiced, covered with grated cheese.
    £8.95
  • Gosht Kata Masala

    Medium, succulent lamb braised golden brown, cooked in yoghurt and soya sauce.
    £8.95
  • Chicken Zafrani

    2 breast fillets of chicken cooked with medium spices, then stuffed with minced chicken and its 2 layers are cooked very mild, nawabi style speciality.
    £8.95
  • Chicken ‘65

    Unique hyderabadi style. Hot.
    £8.95
  • Achari Gosht

    Tender pieces of marinated lamb cooked in fresh yoghurt and mixed spices. Finished with a brown onion sauce. Very hot.
    £8.95
  • Kadai Lamb Chop Curry

    House special, roasted lamb chop curry. Well spiced.
    £8.95
  • Gosht Morrisa

    Tender pieces of lamb cooked with very hot chilli (naga) served with flaming rum.
    £8.95
  • Noori Chicken

    Very thin slice of chicken cooked with special medium spices.
    £8.95
  • Tawa Chicken

    Sliced chicken tikka cooked with tomato, onion and pepper. Medium spiced, covered with grated cheese.
    £8.95
  • Keema Matar Kofta

    A minced meat medium curry dish cooked with green chilli.
    £7.95
  • Keema Chilli Kofta

    Meatballs cooked with fresh herbs, chilli and garlic.
    £7.95
  • Salli Chicken TIkka

    Medium spiced, garnished with diced potatoes.
    £8.95
  • Salli Lamb Tikka

    Medium spiced, garnished with diced potatoes.
    £8.95
  • Salli Beef

    Medium spiced, garnished with diced potatoes
    £8.95
  • Murgh Elaichi Makhani

    Fillet of chicken stuffed with mince salmon fish and spinach then cooked with very mild and thick cardamom flavour sauce.
    £10.95
  • Peri Peri Tiger Prawn Jafrani

    Deep fried black tiger prawn cooked with peri peri spice with fresh onion, pepper and chilli. Medium hot or extra hot) (please mention how hot you like). Hot.
    £10.95
  • Murgh Amchur

    Fillet pieces of chicken cooked with raw mango pickle, very traditional and home style dishes. (aam - mango).
    £9.95

Chef’s Signature Dishes

Large container.

  • Tikka Masala

    A modern day classic! Tikka cubes cooked in a mild and creamy masala sauce.
    £8.95
    Popular
  • Murgh Masala

    Half of spring chicken cooked with mince meat in a special recipe. Medium.
    £8.95
    Popular
  • Chilli Lamb

    Very Hot.
    £8.95
  • Butter Chicken

    Tender chicken cooked in a mild sauce with butter almonds and various exotic spices.
    £8.95
  • Badshahi Chicken

    Fillet of spring chicken roasted in medium delicate spices, re-coated in a rich thick sauce, specially prepared for this dish from various special exotic herbs and spice.
    £8.95
    Popular
  • Special Lamb

    With onions, yoghurt, herbs and hot spices. Garnished with sliced eggs and tomatoes. Hot.
    £8.95
    Popular
  • Jeera Chicken

    Chicken tikka cooked in a thick spicy sauce made from various spices, tomatoes and cumin seeds.
    £8.95
  • Xacuti Lamb

    A south Indian lamb curry which is highly flavoured, spiced and fairly hot. Prepared using coconut, making it typically a goan speciality dish. Medium.
    £8.95
  • Butter Lamb

    Tender lamb cooked in a mild sauce with butter almonds and various exotic spices.
    £8.95
  • Pasanda

    Cooked in an almond and coconut cream sauce prepared with butter, pistachios, cream, aromatic herbs and spices.
    £8.95
    Popular
  • Jheera Lamb

    Lamb tikka cooked in a thick spicy sauce made from various spices, tomatoes and cumin seeds.
    £8.95
  • Xacuti Chicken

    A south Indian chicken curry which is highly flavoured, spiced and fairly hot. Prepared using coconut, making it typically a goan speciality dish. Medium.
    £8.95
  • Garlic Chicken

    Tender pieces of chicken pan-fried in fresh garlic with tomatoes and garam masala. Medium.
    £8.95
  • Garlic Lamb

    Tender pieces of lamb pan-fried in fresh garlic with tomatoes and garam masala. Medium.
    £8.95
  • Shahi Narial Chicken

    Tender pieces of meat simmered in coconut milk and fresh ground coconut with specially selected spices. Mild.
    £8.95
  • Shahi Narial Lamb

    Tender pieces of meat simmered in coconut milk and fresh ground coconut with specially selected spices. Mild.
    £8.95
  • Korai Chicken

    Lahori. Medium.
    £8.95
  • Korai Lamb

    Lahori. Medium.
    £8.95
  • Special Chicken

    With onions, yoghurt, herbs and hot spices. Garnished with sliced eggs and tomatoes. Hot.
    £8.95
  • Garlic Chilli Masala

    Madrasi. Succulent pieces of meat cooked with green chillies and garlic in a rich sauce. Hot.
    £8.95
  • Hariyali Chicken

    Bless succulent chicken marinated in fresh ground coriander, spinach, mint and green chilli. Hot.
    £8.95
  • Lamb Masala

    Bless succulent lamb marinated in fresh ground coriander, spinach, mint and green chilli. Hot.
    £8.95
  • Chilli Chicken

    Very Hot.
    £8.95
  • Chilli Beef

    Very Hot.
    £8.95
  • Khakri Chicken

    Medium.
    £8.95
  • Khakri Lamb

    Medium.
    £8.95
  • Agni Korai Chicken

    A medium dry dish flamed with sambuca. Very popular in the cuisine!
    £9.95
  • Agni Korai Lamb

    A medium dry dish flamed with sambuca. Very popular in the cuisine!
    £9.95
  • Malai Chicken

    A mild, creamy dish made from almonds, herbs and exotic spices garnished with cherries.
    £8.95
  • Malai Lamb

    A mild, creamy dish made from almonds, herbs and exotic spices garnished with cherries.
    £8.95
  • Adhar Ka Chicken

    House speciality dish, ginger flavour.
    £8.95

Seafood Dishes

  • Tandoori King Prawn Xacuti

    A South Indian fairly hot curry dish. Medium.
    £11.95
  • King Prawn Korai

    Lahori.
    £10.95
  • Tandoori King Prawn Masala

    Cubed onions, capsicum, tomatoes with herbs and spices finished with garlic and ginger. Garnished with coriander.
    £11.50
  • King Prawn Malabari

    Medium.
    £11.50
  • Pomfret Kerala Masala

    Whole fish marinated in fresh herbs, roasted and then served with buttered mushrooms in a thick sauce. Medium.
    £11.50
  • King Prawn Delight

    King prawn from the Far East, cooked with boiled mashed onions, herbs, almonds and cream, very mild, garnished with cherries.
    £11.50
  • Tiger Prawn Rangila

    Stir fried tiger prawns with green peppers, ginger and special chilli and garlic sauce. Garnished with spring onions and coriander
    £11.50
  • Salmon Malai

    A mild creamy dish made from almonds, herbs and exotic light spices, garnished with cherries.
    £9.95
  • Salmon Masala

    Cooked in a thick sauce made from light exotic fish masala with herbs and tomatoes. Medium to hot.
    £9.95

Vegetarian Main Dishes

  • Mushroom Masala

    £6.95
  • Vegetable Masala

    £6.95
  • Vegetable Pasanda

    £6.95
  • Sabji Chilli Kufta

    Hot.
    £6.95
  • Vegetable Xacuti

    Hot.
    £6.95
  • Garlic Sabji

    Medium.
    £6.95
  • Hariyali Sabzi

    Medium.
    £6.95

Vegetarian Side Dishes

  • Onion Bhaji

    £4.75
  • Sag Aloo

    £4.75
  • Bombay Potato

    £4.75
  • Saag Paneer

    £4.75
  • Mixed Vegetable Curry

    £4.75
  • Cauliflower Bhaji

    £4.75
  • Sag Bhaji

    £4.75
  • Chana Bhaji

    £4.75
  • Mushroom Bhaji

    £4.75
  • Aloo Gobi

    £4.75
  • Tarka Daal

    £4.75
  • Niramish Vegetable

    Dry veg.
    £4.75
  • Chana Aloo

    £4.75
  • Mushroom Masala

    £4.75
  • Matar Paneer

    £4.75
  • Bhindi Churchuri

    Fried okra.
    £4.75
  • Daal Masala

    £4.75
  • Chilli Sabji

    Mixed vegetable with green chilli.
    £4.75
  • Paneer Korma

    £4.75
  • Vegetable Sambar

    £4.75
  • Mirch Mushroom

    £4.75
  • Gobi Taka Tak

    £4.75
  • Brinjal Bhaji

    £4.75
  • Brinjal Curry

    £4.75
  • Chilli Potatoes

    £4.75
  • Buttered Mushroom

    £4.75
  • Palak Chana Dal

    £4.75

Rice

  • Pilau Rice

    £3.25
  • Mushroom Rice

    £3.95
  • Lemon Rice

    £3.95
  • Paneer Rice

    £4.75
  • Boiled Rice

    Plain basmati rice.
    £2.95
  • Special Rice

    £3.95
  • Vegetable Rice

    £3.95
  • Egg Rice

    £3.95
  • Keema Peas Rice

    £3.95
  • Fruit Rice

    £3.95
  • Prawn Rice

    £4.75

Sundries

  • Garlic Naan

    £3.50
  • Peshwari Naan

    £3.50
  • Cheese and Garlic Naan

    £4.25
  • Naan

    £2.95
  • Chips

    £2.50
  • Chilli Naan

    £3.50
  • Keema Naan

    £3.50
  • Buttered Chapati

    £1.95
  • Onion Naan

    £3.50
  • Sag Naan

    £3.50
  • Kulcha Naan

    £3.50
  • Chapati

    £1.95
  • Puri Bread

    £1.95
  • Tandoori Roti

    £2.50
  • Porata

    £2.75
  • Keema Paratha

    £3.50
  • Stuffed Paratha

    £3.50
  • Raitha

    £2.00

Soft Drinks

  • Coke/DietCoke

    £2.95
  • Perrier (Sparkling Water 75cl Bottle)

    £3.50
  • Still Water (75cl Bottle)

    £3.50
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