About Sherpa Kitchen - Esher
Sherpa Kitchen specialises in the cuisine of Nepal, high up in the Himalayan mountains. Their Mayalu lamb is divine, a rarely seen dish of lamb cooked in a mild nutty sauce that's been blended with fresh cream and smoked honey.
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Dahi
Homemade plain yoghurt.£2.30Free with £35 spend
Popular with other people
Rara Chicken (N)
£13.95Chicken Korshani (Hot)
£13.95Prawn Asworya (N)
£15.95Methi Chicken (G) (Mildly Spicy)
£14.95Chicken Asworya (N) (Hot)
£14.95Piro Lamb (Hot)
£14.95Shangri_la Chicken
£13.50Solti Chicken
£14.95Khasi Tang (Mildly Spicy)
£14.95Chilli Chicken (g) (Hot)
£14.95
Appetisers
Momo (G) (Pork dumplings)
Our famous steam cooked pork dumplings, delicately spiced and served with tomato chutney.£7.95Poppadum - Plain (G)
A thin, crispy flatbread made from lentil, chickpea, or rice flour£1.50Vegetable Khaja (V) (G)
Crisp pastry parcel with fresh vegetables, served with sesame seed pickle.£7.95PopularSekuwa Parbat
Tender pieces of lamb steeped in the spices and yogurt overnight, offering full flavor and aroma.£7.95Tareko Squid
Tempura of finely spiced squid, fragranced with herbs.£8.50Dayalu (V) (G)
Potato cake made with lentils, spinach and fresh herbs, served with sesame pickle.£7.95Bhutuwa (G) (Mildly Spicy)
Stir-fried chicken liver, prepared in traditional Nepali spices.£7.95Prawn Sinka
Prawns marinated in sesame seeds, ginger, garlic and served on bamboo skewer.£8.95Dip (Mango, Tomato, Mint)
Tomato chutney : (Tomato, Ginger, Garlic, Chilly, Szechwan pepper, Salt and other spices) Mint chutney: (Mint Leaves , Yogurt, Chilly) Sweet Mango chutney : (Sugar, Mango slices, Salt and other spices)£1.50Poppadum - Spicy (g)
A fiery twist to the traditional Nepali flatbread, seasoned with potent spices for an extra kick of flavor£1.50Asala Macha (N)
Salmon marinated in yoghurt and dried fruit paste, chargrilled to succulence in the clay oven, served on a bed of thin potato slices.£8.95Talumien Soup (G)
Traditional Tibetan noodle soup with slices of chicken, fresh vegetables and egg.£7.95
Chuli
In this method of cooking, combination of fresh herbs and spices are used and foods are marinated for hours in order to enhance to flavor of the food. All chuli dishes are then cooked over charcoal in a beehive shaped clay oven.
Shangri_la Chicken
Chicken breast marinated with a Nepalese ground spices, barbecued in a clay oven£13.50Sherpa Lamb
Tender pieces of barbecued boneless lamb fragranced with mild spices.£14.95Prawn Soonkoshi
King prawns cooked in delicate spices and exotic flavours.£15.95Teeli See (Mildly Spicy)
Belly of pork soaked overnight in cumin seeds, coriander, turmeric and fresh chilies marinade.£13.50Gurkhali Chicken (Mildly Spicy)
Pieces of chicken breast marinated in green chilies, ginger and Nepali herbs.£13.50Khasi Khachila (Mildly Spicy)
Chargrilled peppers stuffed with minced lamb and fragranced with turmeric, cumin seeds and crushed peppercorns.£14.95Chayu (V) (N)
Lightly spiced mushrooms with cheddar filling. Grilled with vegetables on a skewer.£11.95
Main Dishes
Rara Chicken (N)
Barbecued chicken in a mild tomato and cream sauce, topped with almonds.£13.95PopularPrawn Asworya (N)
Prawns cooked in garlic, fresh coriander and creamy tomato sauce.£15.95Chicken Korshani (Hot)
Shallow fried chicken with tomatoes, green chilies, herbs and spices.£13.95Piro Lamb (Hot)
Spiced boneless lamb with ginger, garlic, coriander and green chilies.£14.95Chicken Dahi (N)
Meltingly tender pieces of chicken breast, cooked with curry leaves and spiced yoghurt.£13.95Pokhareli Lamb
The classic spiced lamb dish from western Nepal, garnished with finely sliced ginger.£14.95Mayalu Lamb (N)
Tender pieces of lamb prepared in a mild nutty sauce, blended with fresh cream and smoked honey to create a delicate flavour.£14.95Aduwa Machha (G)
Pan seared white fish (Pangasius) with spices, ginger and spring onions.£15.95Janaki Prawn (N)
Prawns in a light coconut sauce flavored with saffron.£15.95Pork Masu (Mildly Spicy)
Well spiced pork curry with onions, ginger and coriander.£13.95Mooli Chicken (Mildly Spicy)
Tender pieces of chicken cooked with white radish “a traditional Nepali dish.£13.95Lasoon Machha (Hot)
Slowly pan-fired white fish (Pangasius) with ginger, garlic and peppers in a chilli garlic sauce.£15.95
Vegetables
Dhahi Bhanta
Spicy aubergine crushed and marinated in yoghurt.£7.95PopularPalungo Sag
Fresh steamed spinach sautéed with fenugreek seeds. Rich in vitamins and minerals, it is one of the many popular dishes of Sherpa kitchen.£7.95Chayu-Ko-Tarkari (Mildly Spicy)
Delicious combination of button mushrooms and green peas, simmered with herbs and crushed coriander seeds.£7.95Kalo Daal
Dark lentil prepared in a special pot, flavored with Tibetan herbs all the way from Nepal. Daal is essential part of the Nepalese culinary.£7.95Vindi (Mildly Spicy)
Fresh okra cooked with coarsely ground spices.£7.95Aloo Kauli
Cauliflower and potatoes prepared in a light onion and tomato sauce.£7.95Hariyo Miss Mass (G)
Mixed vegetables stir-fried in vegetable oil with fresh ginger and garlic.£7.95Gurkha Aloo
Potatoes tossed in turmeric and cumin seeds. Considered as a “ must have dish” when having guests around.£7.95Aloo Chana (Potato Chickpeas)
Typical Nepalese dish with potatoes and chickpeas.£7.95Aloo Ra Bodi (Mildly Spicy)
Fresh runner beans and strips of potatoes, cooked with garlic and fresh onion gravy sauce.£7.95Rato Farshi
Steamed pumpkin cooked in tomato and onion sauce with carom seeds.£7.95
Chef’s Specials
Methi Chicken (G) (Mildly Spicy)
Barbequed chicken breast cooked with exotic spices and spring onions.£14.95PopularChicken Asworya (N) (Hot)
Chicken cooked in garlic, fresh coriander and creamy tomato sauce.£14.95Khasi Tang (Mildly Spicy)
Knuckle of lamb cooked in a slow heat, served with chickpeas “Sherpa Kitchen's signature dish.£14.95Solti Chicken
Barbequed shredded chicken breast cooked with green chilli and fresh ginger, garlic and coriander.£14.95Chilli Chicken (g) (Hot)
Meltingly tender pieces of chicken breast, cooked with green chilli, exotic spices, spring onions and coriander.£14.95Methi Lamb (G) (Mildly Spicy)
Lamb cooked with exotic spices and spring onions.£14.95Methi Prawn (G) (Mildly Spicy)
Prawns cooked with exotic spices and spring onions.£15.95
Chow-chow/Noodles
Stir-fried noodles delicately prepared according to traditional Nepalese recipes.
Vegetable Noodles (G)
£10.95PopularChicken Noodles (G)
£11.95Lamb Noodles (G)
£11.95Prawn Noodles (g)
Stir fried noodles with prawn delicately prepared according to traditional Nepalese recipes£12.95
Rice
Bhat
Steamed rice.£3.95Tibetan Fried Rice (Chicken)
Fried rice with chicken and vegetables.£8.95Rashilo Bhat (N)
Rice cooked with bay leaves and cardamom, garnished with caramelised onions.£4.95Tibetan Fried Rice (Pork)
Fried rice with pork meat and vegetables.£8.95Tibetan Fried Rice (Lamb)
Fried rice with lamb and vegetables.£8.95Bhuteko Bhat
Fried rice with vegetables and egg.£5.95Mushroom Fry Rice
Fried rice with Mushroom.£4.85Zeera (Cumin seeds) Fry Rice
Fried rice with cumin seeds.£4.95
Bread
Nan with Garlic (G)
A classic nan bread with garlic.£3.95Nan (G)
A classic nan bread without garlic.£3.65Gulyo Roti (N) (G)
Sweet bread prepared with almonds, coconut and sultanas.£4.50
Accompaniments
Moola Achar (Mildly Spicy)
Homemade white radish pickle preserved in mustard seeds and mustard oil (hot & spicy).£1.95Dahi
Homemade plain yoghurt.£2.30Free with £35 spendSandeko Bari
Green salad with homemade dressing.£3.75
Soft Drinks
Coca Cola 330ml
£2.20Diet Coca Cola 330ml
£2.20