About Pizzerium - Epsom
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The Pizza Bar
The Pizza Bar presents a unique take on the Neapolitan pizza. We allow our live yeast to ferment for 48 hours, allowing for a softer, chewier dough, with more flavour. Serving option available.
Margherita
It’s the go-to pizza for a reason. San Marzano tomato sauce, fresh basil, Parmigiano Reggiano, and a rich Fiordilatte Mozzarella. Why not add a side dip for those delicious crusts?£10.90PopularDouble Pepperoni
A twist on the American Hot, this time you get the same Fiordilatte Mozzarella, now with double the Italian Pepperoni Sausage, and a new luscious Hot Honey drizzle. Sweet. Hot. Delicious.£14.90American Hot
The American classic done the Pizzerium way. Tomato sauce, Fiordilatte Mozzarella, Italian Pepperoni sausage, and fresh British chillies£14.90Cotto
Cotto ham & sautéed chestnut mushrooms work perfectly together with tomato sauce, fresh basil, and Fiordilatte Mozzarella£14.403 Carni (3 Meats)
Tomato sauce, Fiordilatte Mozzarella, Parmigiano Reggiano, Prosciutto Cotto ham, spicy Calabrian 'Nduja, Salame di Napoli. Three meats to rule them all.£14.70Bufala DOP
It’s a staple of Neapolitan pizza. San Marzano tomato sauce, fresh basil, a drizzling of extra virgin olive (EVO) oil, and sumptuous Bufala Mozzarella DOP.£13.90VegetarianParma Altro
Tomato sauce, garlic oil, basil, Parmigiano Reggiano - baked, then topped with cool stracciatela cream, and crudo Parma Ham slices for a decadent, cool finish.£15.40Napoletana Altro
Tomato sauce, luscious Bufala DOP, Cantabrian Anchovies, Kalamata Olives, fresh basil, garlic oil£14.60Funghi & Tartufo
A white base pizza with our garlic butter, Fiordilatte Mozzarella, sautéed Chestnut Mushrooms, a drizzling of Truffle Oil, Parmigiano Reggiano, and chilli flakes. Vegetarian.£14.70VegetarianCalzone Calabrese
A folded pizza filled with Calabrian Nduja, Parma Ham, Fiordilatte Mozzarella captures the flavour - we serve this with a dip of your choice. [Not available as gluten-free]£15.70Lombarda
Tomato sauce, fresh basil, cool & creamy Stracciatella cream, topped with cool Bresaola Beef, and Parmigiana Reggiano£15.70Tettoia (Four Cheese) [Special]
Fiordilatte Mozzarella, Gorgonzola DOP, Parmigiano Reggiano, and Bufala DOP. Topped with Truffle-infused fresh croutons, Truffle oil, chilli flakes. Vegetarian.£14.40VegetarianRoma Altro
Tomato & Tabasco® sauce, fresh basil, cool and creamy Burrata DOP (served cold), Salame di Napoli, Calabrian 'Nduja, Grilled Aubergines£15.60Giardino
Tomato sauce, luscious Bufala DOP, artichoke hearts, sautéed chestnut mushrooms, red onions, fresh basil. Vegetarian.£14.50VegetarianAltro Margherita
The classic Margherita, but this one has a creamy ball of cool Burrata DOP, as well as fresh cherry tomatoes on top of that classic Fiordilatte Mozzarella and tomato sauce. Vegetarian.£14.90VegetarianCalzone Ribelle
Ricotta & Fiordilatte with cotto ham, Calabrian 'Nduja, topped with tomato sauce, fresh basil, and Parmigiana Reggiano£15.60
Sides, Starters, and Salads
Garlic Bread & Cheese
Our garlic bread is made with a stronger garlic oil, sea salt. This option comes with Fiordilatte Mozzarella cheese topping.£9.30VegetarianGarlic Bread
Garlic butter, fresh Italian herbs, our Neapolitan pizza dough. Vegetarian.£7.90VegetarianParmigiana Melanzana
Oven-baked aubergines with our basil and San Marzano tomato sauce, Fiordilatte Mozzarella, Parmigiano Reggiano. Served on a hot container! This one’s great for sharing. Vegetarian. Gluten-Free.£8.50VegetarianInsalata Rucola
Wild rocket, cherry tomatoes, Parmigiano Reggiano shavings, with balsamic vinegar & EVO oil dressing.£6.50PopularInsalata Burratina
Cantabrian anchovies, sun-dried tomatoes, luscious Burrata DOP, salad garnish, balsamic glaze, EVO oil£9.90Gluten freeInsalata Mista [Mixed Salad)
The classic Italian mixed leaf salad, with cherry tomatoes, olives, and dressed with a balsamic vinegar and Extra Virgin olive oil.£6.50VegetarianNocellara Olives
A portion of succulent Sicilian Nocellara Olives. Please note that these contain stones, take precaution when eating!£4.20VeganAntipasto Tagliere
House cheeses, Parma ham, Salame di Napoli, Bresaola, wild rocket, dried tomatoes, house bread, and a hot honey dip£12.90Gluten freeInsalata Carciofi
Slices of beef Bresaola are serves with wild rocket, artichoke hearts, Parmigiana Reggiano, EVO oil, balsamic vinegar£10.90Gluten free
Desserts
A selection of our homemade desserts to finish the meal.
Nutella® Calzone
Yep, exactly what it sounds like. Our signature dough is folded like a Calzone pizza filled with warm Nutella®. Topped with crushed pistachios. Great for sharing (unless you don’t want to!).£8.60Tiramisú Classico
Espresso-soaked Savoiardi biscuits layered with velvety mascarpone zabaglione cream, finished with dark cocoa powder£7.90VegetarianPistachio Tiramisú
Freshly made pistachio cream, Savoiardi biscuits dipped in Vanilla-infused milk. Topped with Crema di Pistacchio and crushed pistachios.£7.80
NEW - Dips
New crust dippers!
Truffle & Garlic Dip
New crust dippers!£1.50Three Dips DEAL
Get three dips for extra costs£4.00Spicy 'Nduja Dip
£1.50Pesto Dip
£1.50Hot Honey Dip
£1.50Tomato sauce
£1.50
Soft Drinks
Sprite® Lemon
Sprite® Lemon Soft Drink 330ml£3.50Coca Cola®
330ml Can£3.50Santal® Ice Tea
Italian Ice TeaLemon Ice Tea - 330ml CanPeach Ice Tea - 330ml Can£3.50Diet Coke®
330ml Can£3.50Coke Zero®
330ml Can£3.50San Pellegrino® Juice
(Fizzy Softdrink) Aranciata 330ml Can£3.50San Pellegrino® Sparkling Water
500ml£4.50Acqua Panna®
(Still Water) 500ml£4.50
