Cappadocia Restaurant - Epsom delivery from Epsom

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.

Popular with other people

Mixed Grill
Highly rated
Selection of lamb cutlet, diced chicken, diced lamb, and lamb kofte skewered with onion, peppers and tomatoes, served with green leaves, red onion and bulgur.
£24.00
Chicken Shish
Highly rated
Diced chicken breast marinated with fresh herbs, charcoal-grilled with tomatoes and peppers, served with bulgur, green leaves and red onion.
£19.00
Adana Kebab
£19.50
Lahmacun
£15.50
Lamb Shish
£22.00
Cold Meze Plate
£17.80
Classic Pide
£14.80
Lamb Cutlets Pirzola
£23.50
Tiger Prawns
£9.50
Oven-baked Aubergine
£17.50

Meze - Cold Meze

Humus
Chickpeas, blended with tahini paste, garlic, lemon & olive oil.
£7.20
Tabbouleh
Freshly chopped parsley with bulgur (crashed wheat), tomato & spring onion, mixed with pomegranate and dressing.
£6.90
Cold Meze Plate
Humus, kisir, cacik, cevizli biber, patlican sogurme feta cheese & home-baked bread.
£17.80
Popular
Cacik
Cucumber dip with creamy yoghurt garlic, fresh dill, mint and olive oil.
£6.80
Patlıcan Sogurme
Grilled aubergine pate, a hint of garlic mixed with creamy yoghurt and olive oil.
£7.00
Kisir
Couscous salad with fresh herbs, spring onions, peppers, celery, rushed & toasted walnuts with hazelnut dressing.
£7.00
Cevizli Biber
Roasted red peppers blended with walnuts, seasoned with virgin olive oil and fresh herbs.
£7.00
Artichoke
Fresh artichokes cooked with carrots, potatoes, broad beans, and olive oil served with tomato and salad leaves.
£6.80
Burratta
Fresh burrata served with roasted Mediterranean vegetables, pomegranate molasses and topped with fresh pomegranate
£7.20
Saksuka
Pan-fried aubergine marinated with virgin olive oil, fresh garlic and traditional tomato basil sauce.
£6.90
Olives
Mixed olives with mixed herbs & virgin olive oil.
£5.80

Meze - Hot Meze

Lahmacun (Turkish Pizza)
Oven-baked thin homemade dough topped with minced lamb, mixed with fresh herbs, garlic, tomatoes, peppers, onions and parsley.
£6.00
Sigara Boregi (Traditional Turkish Cheese Cigar)
Filo pastry delicately rolled and stuffed with feta cheese, baby spinach & dill.
£6.90
Popular
Hummus Kawarma
Traditional hummus topped with sauteed fine diced lamb. Served with home-baked bread.
£8.50
Filibe Kofte
Rump of lamb, minced and specially blended with fresh herbs, charcoal grilled and served with sweet red onion.
£7.50
Halloumi Cheese
Grilled halloumi (cheese from Cyprus) with grilled tomatoes.
£7.40
Chicken Wings
specially marinated and chargrilled, served with salad garnish
£7.20
Calamari
Fried baby squid served with homemade spicy Mayo.
£8.80
Chicken Liver
Sauteed chicken liver, caramelised onion and black cherry with touch of port and spices.
£8.00
Falafel
Deep-fried combination of crushed chickpeas, carrot, courgette tossed with fresh herbs and served with cacik.
£7.20
Hot Meze Plate
Sigara boregi, chicken liver, filibe kofte, halloumi cheese, falafel, sucuk & home-baked bread.
£19.80
Tiger Prawns
tiger prawns sautéed in white wine(optional), fresh garlic and herbs
£9.50
Sucuk Izgara
Grilled slightly spicy Turkish sausage & served with grilled tomatoes.
£6.80
Bolu Manti
Traditional Turkish Dish, Manti dumplings consist of a special meat mixture in a dough wrapper served with garlic yogurt and melted red pepper flake butter.
£7.50
Octopus
Oven baked octopus served in fresh ginger, garlic and cherry tomato puree sauce, combined with fresh herbs and white wine (optional)
£12.80
Walnut & Cheese bread
Oven baked thin homemade dough topped a light Turkish feta cheese blended with spring onion, red chilli flakes, thyme and sesame, Served with rocket
£6.90
Vegetarian

A La Carte - Authentic Cuisine

Fistikli Kuzu Sarma
Rolled lamb and rump of beef, stuffed with house blended pistachio nuts, garlic and herbs. Oven baked and served with grilled aubergines and a red pepper puree.
£21.50
Kuzu Incik
Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs topped with aubergine, tomato and red pepper served with salad & bulgur.
£22.50
Zencefilli Tavuk
Highly rated
· Diced breast of chicken sauteed with fresh ginger, fresh herbs, fresh garlic & touch of light cream. Served with rice & salad.
£19.50
Begendili Kuzu Tandir
Slow oven baked prime lamb shoulder served on smoked aubergine fresh garlic, touch of béchamel sauce and rice
£22.00
Beyti Sarma
Lean lamb cut blended with herbs and garlic,wrapped in lavash bread, topped with cheese and oven-baked. Served with yoghurt and sizzling red pepper flake butter.
£20.00

A La Carte - Stone Baked Turkish Style Pizza

Lahmacun
As a main, oven baked thin homemade dough topped with minced lamb, mixed with fresh herbs, garlic, tomatoes, peppers, onions and parsley.
£15.50
Classic Pide
Slightly spicy Turkish sausage and mozzarella cheese served witch rocket and tomato.
£14.80
Four-cheese Pide
Manchego cheese, feta cheese, halloumi and mozzarella mixed with fresh mint and dill. Served with rocket and tomato.
£16.00
Fillet Beef Pide
Thin slices of fillet beef marinated in fresh herbs and spices, topped with manchego cheese. Served with rocket and tomato.
£17.50
Vegetarian Pide
Baby leaf fresh spinach, garlic, pepper, tomato, mozzarella cheese and fresh herbs. Served with rocket and tomato.
£15.00

A La Carte - Real Charcoal Grill

Mixed Grill
Highly rated
· Selection of lamb cutlet, diced chicken, diced lamb, and lamb kofte skewered with onion, peppers and tomatoes, served with green leaves, red onion and bulgur.
£24.00
Chicken Shish
Highly rated
· Diced chicken breast marinated with fresh herbs, charcoal-grilled with tomatoes and peppers, served with bulgur, green leaves and red onion.
£19.00
Adana Kebab
Shoulder of lamb minced, blended with spices and herbs char grilled & served on lavas bread with bulgur.
£19.50
Lamb Shish
Prime side of lamb skewered with grilled peppers & tomatoes served with bulgur, green leaves and red onion.
£22.00
Popular
Lamb Cutlets Pirzola
Best-end of lamb cutlets with grilled tomatoes, green leaves, red onion and rice.
£23.50
Scotish Rib-Eye
12 oz prime cut Rib-eye on bone cooked to perfection, grilled mushrooms, sautéed spinach and chunky fries, served with herby blue cheese sauce
£29.00
Cheltik Iskender
Thinly sliced Scottish fillet steak and lamb kofte grilled and served on Turkish bread, tomato sauce and topped with yoghurt.
£22.00
Fillet Steak
Aged, finest Scottish fillet steak served with peppercorn sauce, green beans, grilled mushrooms and sauteed potatoes.
£32.00

A La Carte - Seafood

Organic Fillet of Salmon
Organic salmon pan-fried in unsalted butter with crushed fresh herbs and white wine (optional), topped with roasted almond flakes. Served with sauteed spinach and sauteed new potatoes.
£22.50
Monkfish
Seared in unsalted butter with fresh herbs, white wine (optional), cherry tomato sauce served with roasted sweet potatoes and green beans
£24.50
Giant Tiger Prawns
Prawns sauteed in fresh garlic and white wine sauce (optional) (slightly spicy) served with pilaf rice and green leaves.
£25.00
Fillet of Wild Sea Bass
Fillet of sea bass with fresh herbs, lemon garlic butter sauce. Served with sauteed spinach and new potatoes.
£21.00

A La Carte - Vegan & Vegetarian Specials

Oven-baked Aubergine
Oven-baked aubergine filled with broad beans, onions, peppers and cherry tomato sauce. Topped with goats cheese. Served with pilaf rice.
£17.50
Vegan Platter
Humus, kisir, saksuka, cevizli biber, artichoke & olives. Served with home-baked bread.
£16.50
Stuffed Aubergine
Oven-baked aubergine filled with broad beans, onions, peppers and cherry tomato sauce. Topped with vegan cheese. Served with bulgur.
£16.50
Vegetarian Iskender
Homemade falafel on mashed grilled aubergine, red pepper, fresh garlic and touch of traditional tomato sauce with slice of homemade bread. Topped with yoghurt.
£17.50
Vegetarian Beyti sarma
Grilled courgette rolled with crushed chickpeas, sauteed carrots, onion and pepper, topped with kasar cheese. Served with fresh herbs cherry tomato sauce, pilav rice and yoghurt topped with sizzling butter.
£18.00
Vegetarian
Vegan Pide
Baby leaf fresh spinach, mushroom, garlic, pepper, tomato, vegan cheese and fresh herbs. Served with rocket and tomato.
£15.00

A La Carte - Salads

Chicken & Avocado
Grilled fillet of chicken breast with avocado, green leaves, cherry tomato, olive oil & fresh oregano and lemon dressing.
£14.90
Feta Cheese
Feta cheese on mix of green leaves, cherry tomato, cucumber with olive oil dressing and toasted homemade herby bread.
£9.60
Avocado & Halloumi
Grilled halloumi, avocado, rocket and sun-dried tomatoes, served with fresh basil, virgin olive oil & balsamic vinegar dressing.
£14.80
Walnut & Avocado
Mix of exotic green leaves, julienne cut red peppers, dry figs avocado, Californian walnuts and walnut pesto dressing.
£9.80
Octopus&Articoke Salad
Oven roasted Octopus, red pepper and artichoke hearts served with exotic green leaves, cheery tomatoes, topped with flakes of Manchego cheese, fresh lemon dill dressing pomegranate molasses
£16.50
Coban Salad
Chopped vine tomato, cucumber, parsley, pepper and onion with olive oil dressing.
£7.00

A La Carte - Sides

Fries
£3.80
Extra Bread
£1.90
Bulgur
£3.80
Sauteed Potatoes
£3.80
sautéed spinach
£3.80
Dip Cacik
£3.80
Yoghurt
£3.00
Sweet Potato
£3.80
Feta Cheese
£3.00

Desserts

Kunefe
Oven baked shredded wheat with honey syrup, filled with unsalted cheese and served with pistachios and classic vanilla ice cream. (Wait 10 minutes).
£7.00
Baklava
Layers of filo pastry in honey syrup and filled with pistachio nuts.
£6.50
Chocolate Mousse
Dark and white chocolate mousse with chocolate sauce.
£6.50
Sam tatlisi
A traditional Turkish dessert, semolina sponge soaked in sweet syrup, topped with almond nut, served with vanilla ice cream
£5.50
Raspberry Cheesecake
Homemade raspberry cheesecake.
£6.50
Antep Fistikli Tiramisu
Sponge finger with layers of homemade mascarpone cheese and antep pistachio cream and crunchy pistachio paste.Topped with crushed pistachios and coco powder.
£6.80
Sakizli Firin Sutlac
Tradition Turkish rice pudding.
£5.50
Incir Tatlisi
Cinnamon poached figs topped with crushed walnuts and pistachios. Dressed with amaretto (optional). Served with vegan vanilla ice cream.
£6.00

Kids Menu

Any meal £7.90. For allergens regarding our kids menu, please speak to member of staff by calling us on 01372417628

Chicken Skewers with Fries
£7.90
Delicious Beef Burger
£7.90
Kids Pizza
£7.90
Grilled Mini Kofte with Rice
£7.90

Soft Drinks

Ayran
£3.50
Coke Zero
£3.50
Fanta
£3.50
Diet Coke
£3.50
7Up
£3.50
Ginger Ale
£3.50
Tonic Water
£3.50
Soda Water
£3.50
Bitter Lemon
£3.50