Popular with other people
Mixed Grill
£24.00Chicken Shish
£19.00Adana Kebab
£19.50Lamb Shish
£22.00Cold Meze Plate
£17.80Calamari
£8.80Hot Meze Plate
£19.80Lamb Cutlets Pirzola
£23.50Lahmacun
£15.50Classic Pide
£14.80
Meze - Cold Meze
Tabbouleh
Freshly chopped parsley with bulgur (crashed wheat), tomato & spring onion, mixed with pomegranate and dressing.£6.90Humus
Chickpeas, blended with tahini paste, garlic, lemon & olive oil.£7.20Cold Meze Plate
Humus, kisir, cacik, cevizli biber, patlican sogurme feta cheese & home-baked bread.£17.80Patlıcan Sogurme
Grilled aubergine pate, a hint of garlic mixed with creamy yoghurt and olive oil.£7.00Cacik
Cucumber dip with creamy yoghurt garlic, fresh dill, mint and olive oil.£6.80Kisir
Couscous salad with fresh herbs, spring onions, peppers, celery, rushed & toasted walnuts with hazelnut dressing.£7.00Cevizli Biber
Roasted red peppers blended with walnuts, seasoned with virgin olive oil and fresh herbs.£7.00Saksuka
Pan-fried aubergine marinated with virgin olive oil, fresh garlic and traditional tomato basil sauce.£6.90Artichoke
Fresh artichokes cooked with carrots, potatoes, broad beans, and olive oil served with tomato and salad leaves.£6.80Olives
Mixed olives with mixed herbs & virgin olive oil.£5.80Burratta
Fresh burrata served with roasted Mediterranean vegetables, pomegranate molasses and topped with fresh pomegranate£7.20
Meze - Hot Meze
Lahmacun (Turkish Pizza)
Oven-baked thin homemade dough topped with minced lamb, mixed with fresh herbs, garlic, tomatoes, peppers, onions and parsley.£6.00Hummus Kawarma
Traditional hummus topped with sauteed fine diced lamb. Served with home-baked bread.£8.50Hot Meze Plate
Sigara boregi, chicken liver, filibe kofte, halloumi cheese, falafel, sucuk & home-baked bread.£19.80Filibe Kofte
Rump of lamb, minced and specially blended with fresh herbs, charcoal grilled and served with sweet red onion.£7.50Chicken Wings
specially marinated and chargrilled, served with salad garnish£7.20Halloumi Cheese
Grilled halloumi (cheese from Cyprus) with grilled tomatoes.£7.40PopularSigara Boregi (Traditional Turkish Cheese Cigar)
Filo pastry delicately rolled and stuffed with feta cheese, baby spinach & dill.£6.90Chicken Liver
Sauteed chicken liver, caramelised onion and black cherry with touch of port and spices.£8.00Sucuk Izgara
Grilled slightly spicy Turkish sausage & served with grilled tomatoes.£6.80Falafel
Deep-fried combination of crushed chickpeas, carrot, courgette tossed with fresh herbs and served with cacik.£7.20Calamari
Fried baby squid served with homemade spicy Mayo.£8.80Tiger Prawns
tiger prawns sautéed in white wine(optional), fresh garlic and herbs£9.50Bolu Manti
Traditional Turkish Dish, Manti dumplings consist of a special meat mixture in a dough wrapper served with garlic yogurt and melted red pepper flake butter.£7.50Walnut & Cheese bread
Oven baked thin homemade dough topped a light Turkish feta cheese blended with spring onion, red chilli flakes, thyme and sesame, Served with rocket£6.90Vegetarian
A La Carte - Authentic Cuisine
Zencefilli Tavuk
Diced breast of chicken sauteed with fresh ginger, fresh herbs, fresh garlic & touch of light cream. Served with rice & salad.£19.50Fistikli Kuzu Sarma
Rolled lamb and rump of beef, stuffed with house blended pistachio nuts, garlic and herbs. Oven baked and served with grilled aubergines and a red pepper puree.£21.50Beyti Sarma
Lean lamb cut blended with herbs and garlic,wrapped in lavash bread, topped with cheese and oven-baked. Served with yoghurt and sizzling red pepper flake butter.£20.00Kuzu Incik
Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs topped with aubergine, tomato and red pepper served with salad & bulgur.£22.50Begendili Kuzu Tandir
Slow oven baked prime lamb shoulder served on smoked aubergine fresh garlic, touch of béchamel sauce and rice£22.00
A La Carte - Stone Baked Turkish Style Pizza
Lahmacun
As a main, oven baked thin homemade dough topped with minced lamb, mixed with fresh herbs, garlic, tomatoes, peppers, onions and parsley.£15.50Classic Pide
Slightly spicy Turkish sausage and mozzarella cheese served witch rocket and tomato.£14.80Four-cheese Pide
Manchego cheese, feta cheese, halloumi and mozzarella mixed with fresh mint and dill. Served with rocket and tomato.£16.00Vegetarian Pide
Baby leaf fresh spinach, garlic, pepper, tomato, mozzarella cheese and fresh herbs. Served with rocket and tomato.£15.00Fillet Beef Pide
Thin slices of fillet beef marinated in fresh herbs and spices, topped with manchego cheese. Served with rocket and tomato.£17.50
A La Carte - Real Charcoal Grill
Mixed Grill
Selection of lamb cutlet, diced chicken, diced lamb, lamb doner and lamb kofte skewered with onion, peppers and tomatoes, served with green leaves, red onion and bulgur.£24.00PopularChicken Shish
Diced chicken breast marinated with fresh herbs, charcoal-grilled with tomatoes and peppers, served with bulgur, green leaves and red onion.£19.00PopularLamb Shish
Prime side of lamb skewered with grilled peppers & tomatoes served with bulgur, green leaves and red onion.£22.00PopularAdana Kebab
Shoulder of lamb minced, blended with spices and herbs char grilled & served on lavas bread with bulgur.£19.50Lamb Cutlets Pirzola
Best-end of lamb cutlets with grilled tomatoes, green leaves, red onion and rice.£23.50Cheltik Iskender
Thinly sliced Scottish fillet steak and lamb kofte grilled and served on Turkish bread, tomato sauce and topped with yoghurt.£22.00Scotish Rib-Eye
12 oz prime cut Rib-eye on bone cooked to perfection, grilled mushrooms, sautéed spinach and chunky fries, served with herby blue cheese sauce£29.00Fillet Steak
Aged, finest Scottish fillet steak served with peppercorn sauce, green beans, grilled mushrooms and sauteed potatoes.£32.00
A La Carte - Seafood
Giant Tiger Prawns
Prawns sauteed in fresh garlic and white wine sauce (optional) (slightly spicy) served with pilaf rice and green leaves.£25.00Monkfish
Seared in unsalted butter with fresh herbs, white wine (optional), cherry tomato sauce served with roasted sweet potatoes and green beans£24.50Fillet of Wild Sea Bass
Fillet of sea bass with fresh herbs, lemon garlic butter sauce. Served with sauteed spinach and new potatoes.£21.00Organic Fillet of Salmon
Organic salmon pan-fried in unsalted butter with crushed fresh herbs and white wine (optional), topped with roasted almond flakes. Served with sauteed spinach and sauteed new potatoes.£22.50
A La Carte - Vegan & Vegetarian Specials
Oven-baked Aubergine
Oven-baked aubergine filled with broad beans, onions, peppers and cherry tomato sauce. Topped with goats cheese. Served with pilaf rice.£17.50Vegan Platter
Humus, kisir, saksuka, cevizli biber, artichoke & olives. Served with home-baked bread.£16.50Vegetarian Beyti sarma
Grilled courgette rolled with crushed chickpeas, sauteed carrots, onion and pepper, topped with kasar cheese. Served with fresh herbs cherry tomato sauce, pilav rice and yoghurt topped with sizzling butter.£18.00VegetarianStuffed Aubergine
Oven-baked aubergine filled with broad beans, onions, peppers and cherry tomato sauce. Topped with vegan cheese. Served with bulgur.£16.50Vegetarian Iskender
Homemade falafel on mashed grilled aubergine, red pepper, fresh garlic and touch of traditional tomato sauce with slice of homemade bread. Topped with yoghurt.£17.50Vegan Pide
Baby leaf fresh spinach, mushroom, garlic, pepper, tomato, vegan cheese and fresh herbs. Served with rocket and tomato.£15.00
A La Carte - Salads
Chicken & Avocado
Grilled fillet of chicken breast with avocado, green leaves, cherry tomato, olive oil & fresh oregano and lemon dressing.£14.90Walnut & Avocado
Mix of exotic green leaves, julienne cut red peppers, dry figs avocado, Californian walnuts and walnut pesto dressing.£9.80Coban Salad
Chopped vine tomato, cucumber, parsley, pepper and onion with olive oil dressing.£7.00Feta Cheese
Feta cheese on mix of green leaves, cherry tomato, cucumber with olive oil dressing and toasted homemade herby bread.£9.60Avocado & Halloumi
Grilled halloumi, avocado, rocket and sun-dried tomatoes, served with fresh basil, virgin olive oil & balsamic vinegar dressing.£14.80Octopus&Articoke Salad
Oven roasted Octopus, red pepper and artichoke hearts served with exotic green leaves, cheery tomatoes, topped with flakes of Manchego cheese, fresh lemon dill dressing pomegranate molasses£16.50
Kids Menu
Any meal £7.90. For allergens regarding our kids menu, please speak to member of staff by calling us on 01372417628
Chicken Skewers with Fries
£7.90Grilled Mini Kofte with Rice
£7.90Delicious Beef Burger
£7.90Kids Pizza
£7.90
A La Carte - Sides
Fries
£3.80Extra Bread
£1.90Bulgur
£3.80Dip Cacik
£3.80Sauteed Potatoes
£3.80sautéed spinach
£3.80Sweet Potato
£3.80Yoghurt
£3.00Feta Cheese
£3.00
Desserts
Kunefe
Oven baked shredded wheat with honey syrup, filled with unsalted cheese and served with pistachios and classic vanilla ice cream. (Wait 10 minutes).£7.00PopularBaklava
Layers of filo pastry in honey syrup and filled with pistachio nuts.£6.50Antep Fistikli Tiramisu
Sponge finger with layers of homemade mascarpone cheese and antep pistachio cream and crunchy pistachio paste.Topped with crushed pistachios and coco powder.£6.80Chocolate Mousse
Dark and white chocolate mousse with chocolate sauce.£6.50Sakizli Firin Sutlac
Tradition Turkish rice pudding.£5.50Selection of Finest Gelatos
Any choice of two scoops: chocolate, strawberry, vanilla, pistachio, mint chocolate chip, or vegan vanilla ice cream.£5.50Incir Tatlisi
Cinnamon poached figs topped with crushed walnuts and pistachios. Dressed with amaretto (optional). Served with vegan vanilla ice cream.£6.00Sam tatlisi
A traditional Turkish dessert, semolina sponge soaked in sweet syrup, topped with almond nut, served with vanilla ice cream£5.50Raspberry Cheesecake
Homemade raspberry cheesecake.£6.50
Soft Drinks
Coke Zero
£3.50Ayran
£3.507Up
£3.50Fanta
£3.50Ginger Ale
£3.50Tonic Water
£3.50Diet Coke
£3.50Soda Water
£3.50Bitter Lemon
£3.50