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Pre-Starters

Plain Papadom
£1.10
Masala Papadom
£1.10
Mango Chutney
£1.10
Lime Pickles
£1.10
Mint Sauce
£1.10
Mixed Salad
£3.50
Green Salad
£3.50
Onion Raitha
£3.50
Cucumber Raitha
£3.50
Onion Salad
£1.10

Starters

Onion Bhaji
Shredded onion patty with lentil, gram flour, cumin, coriander, and green pepper, deep-fried.
£4.75
Vegetable Samosa
Fried pastry filled with fresh vegetables.
£4.75
Meat Samosa
Fried pastry filled with fresh minced lamb.
£4.75
Jhal Puri
Small, diced chicken tikka cooked in a fairly hot sauce served on a puri.
£5.25
Mitaas
Grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp, and tamarind.
£5.50
Lamb Chops
2 pieces. Tender baby chops marinated overnight and cooked in a classic style.
£7.75
Paneer Shashlik
Spicy homemade cheese grilled in the tandoori with onion.
£5.75
Murgh Malai
Delicately spiced, succulent chicken, skewered and grilled in the tandoori with garlic, ghee, and mint.
£5.50
Sheek Kebab St
Minced lamb. Mixed with various herbs and spices, skewered, and grilled in the tandoor.
£5.50
Tandoori Chicken
¼ spring chicken marinated in traditional spices and cooked in the tandoor.
£4.95
Ajwani Salmon
Fresh Scottish salmon chargrilled in the tandoor with lemon juice, ginger, and carom seeds.
£7.70
Chicken Tikka St
Chicken tikka is marinated overnight and cooked in the tandoor..
£5.25
Lamb Tikka St
Lamb tikka is marinated overnight and cooked in the tandoor.
£5.50
Adha Jinga
Jumbo prawns pickled in garlic, ginger, fenugreek, and lemon juice, baked in the tandoor.
£7.90
Prawn Pathia on a Puri
Small prawns cooked in a sweet and sour sauce served on a puri.
£7.25
King Prawn Pathia Puri
Jumbo prawns cooked in sweet and sour sauce served on puri.
£7.95
King Prawn Butterfly
Large prawn infused with special spices, flattened. Coated in breadcrumbs and deep-fried. Served with a salad.
£7.00
Coriander Platter
Chicken tikka, lamb chop, seekh kebab, and salmon tikka.
£7.95
Palak Tandoor Delight
Chicken marinated in yoghurt and green herbs, spinach, and spices, cooked in the tandoor.
£6.95
Palak Paneer Pakora
Crispy round balls made with spinach, onions, and cheese.
£5.95

Chefs Recommendations

Maharaja Lamb
Slow-cooked tender lamb with freshly ground spices one of most recommended dishes.
£17.50
Chicken 65
Grilled chicken with onions, peppers, and tomatoes tossed in a hot wok with light spices, chilli oil, mango chutney, green chillies, and fresh lime.
£12.95
Butter Chicken
A favourite of the Mughal empire, pieces of chicken marinated in yogurt cooked with plenty of butter and freshly ground garam masala with a touch of cream.
£12.95
Chicken Hariali
Chicken tikka cooked with spinach, yogurt, garlic, fresh coriander, green chillies, and whole grain mustard with a touch of olive oil.
£12.50
Lamb Hariali
Lamb tikka cooked with spinach, yogurt, garlic, fresh coriander, green chillies, and whole grain mustard with a touch of olive oil.
£12.50
Malai Murgh Masala
Delicate pieces of chicken, cooked with an almond and freshly ground masala sauce finished with a layer of butter and cream.
£12.95
Jingha Balcho
King prawns cooked in a delicious hot, sweet, and sour masala sauce with fresh mushrooms. A classic goan dish.
£17.95
Lamb Chop Masala
Tender baby lamb chops marinated overnight and cooked in an exotic sauce.
£16.95
Chicken Passanda Nawabi
Marinated pieces of chicken cooked in cream and delicate herbs, a kashmiri recipe.
£12.95
Lamb Passanda Nawabi
Marinated pieces of lamb cooked in cream and delicate herbs, a kashmiri recipe.
£12.95
Chicken Noorjahani
Chicken cooked to perfection with onions, peppers, and a sauce consisting of yogurt, tomato puree, crushed garlic, ginger, and a unique blend of spices.
£12.95
Lamb Noorjahani
Lamb cooked to perfection with onions, peppers, and a sauce consisting of yogurt, tomato puree, crushed garlic, ginger, and a unique blend of spices.
£12.95
King Prawn Noorjahani
King prawn cooked to perfection with onions, peppers, and a sauce consisting of yogurt, tomato puree, crushed garlic, ginger, and a unique blend of spices.
£17.95
Tandoori King Prawn Masala
Marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices.
£17.95
Jingha Hara Jhul
Delicately spiced king prawn cooked in a rich sauce of yogurt garlic, fresh coriander, green chillies, and whole grain mustard with a touch of olive oil.
£17.95
Hariali Jingha
King prawn cooked with spinach, yogurt, garlic, fresh coriander, green chillies, and whole grain mustard with a touch of olive oil.
£17.95
Murgh Hara Jhul
Delicately spiced chicken cooked in a rich sauce of yogurt, garlic, fresh coriander, green chillies, and whole grain mustard with a touch of olive oil.
£12.50
Coriander Sizzler
Julienne cut pieces of chicken stir-fried with light spice, black pepper, fresh green herbs, onions, and green peppers.
£13.50

Bangladeshi Specialities

Bengal Bay Delight
Fresh water fish from the bay of Bengal pan-fried with onions, capsicum, and coriander in a medium sauce served with potato.
£13.95
Murghi Masala
Tandoori chicken de-boned then sautéed with mince meat, boiled egg, and chef's blend of spices.
£13.95
Handi Murgh
Traditional North Indian chicken curry with freshly ground spices, red onion, and peppers.
£12.95

Nepalese Specialities

Gurkha Jingha
Large prawns marinated in whole grain mustard, lemon juice, and ground spices, cooked in a medium sauce garnished with tomatoes.
£17.95
Lamb Shank
Traditional slow cooked Nepalese lamb shank, served with a rich, gravy of tomato, freshly ground spices, yogurt, and lime (subject to availability).
£15.95
Kachila
Classic Nepalese meat-ball dish, slow pan-fried lamb meat-balls served on an exotic sauce of yogurt, ginger, cumin, fresh herbs, and onion gravy - garnished with curry leaves.
£12.95
Salmon Masala
The country's most popular dish, boneless pieces of diced salmon prepared with homemade almond and herbed masala sauce.
£17.95

Tandoori Selection

All tandoori items are marinated in yogurt and variety of different spices, baked in a clay oven.

Sea Bass Elegance
Lightly seasoned whole sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven served with salad.
£15.50
Barah Kebab
(Lamb chops) tender baby lamb chops marinated overnight and grilled to a very classic taste.
£16.95
Royal Grill Salmon
A classical Rajasthani kebab of Scottish salmon, gently baked in the tandoor with fresh ground herbs and spices, served with broccoli and carrots.
£15.95
Tandoori Mixed Grill
A plate of mouth-watering tandoori specialities includes pieces of king prawn, chicken tikka, sheek kebab, lamb chop, and tandoori chicken, served with a naan.
£17.95
Tandoori King Prawn
King prawns a covered with mixed spices and tenderly grilled in the tandoor.
£17.95
Chicken Tikka Main
Boneless chicken pieces marinated with mild spices and grilled in the tandoor.
£11.50
Lamb Tikka Main
Boneless lamb pieces marinated with mild spices and grilled in the tandoor.
£13.00
Tandoori Chicken Half
Tender chicken on the bone prepared with mild spices and grilled in the tandoor.
£11.25
Chicken Shashlik
Chicken pieces marinated with coriander and spices grilled with onions, capsicum, and tomatoes.
£12.95
Lamb Shashlik
Lamb pieces marinated with coriander and spices grilled with onions, capsicum, and tomatoes.
£12.95
King Prawn Shashlik
Marinated king prawns mixed with coriander and spices grilled with onions, capsicum, and tomatoes.
£18.50
Paneer Shashlik
Cubes of homemade cheese, grilled with onions, capsicum, and tomatoes.
£12.95
Salmon Shashlik
Salmon, grilled with onions, capsicum, and tomatoes.
£17.95

Vegetable Main

Vegetable Dansak
£9.50
Vegetable Jalfrezi
£9.50
Vegetable Hara Jhul
£9.95
Paneer Tikka Masala
Paneer prepared with homemade almond and herbed masala sauce.
£12.95
Paneer Korai
£11.95
Chilli Paneer
£12.50
Vegetable Sizzler
Broccoli, mushroom, potatoes, and spinach cooked in a medium-flavoured sauce with fresh herbs, spices, and a touch of mint.
£10.95

Biryani Dishes

Exquisite recipe from the Mughal days combines your choice of items below with fragrant basmati rice, cooked with light spices including medium vegetable curry or raitha.

Chicken Biryani
£11.95
Lamb Biryani
£13.45
Prawn Biryani
£13.45
Chicken Tikka Biryani
£12.50
Lamb Tikka Biryani
£14.00
Tandoori King Prawn Biryani
£18.50
Mixed Biryani
Lamb, chicken, and baby prawn.
£12.95
Gosht Dum Biryani
Slow-cooked lamb with aromatic spice and saffron-infused basmati rice.
£18.95
Chefs Special Biryani
Chicken and lamb tikka with vegetables and spinach.
£13.95
Vegetable Biryani
£9.50

Quorn Dishes

Quorn Jalfrezi
£9.95
Quorn Rogan
£9.95

Rice

Special Fried Rice
£2.50
Boiled Rice
£3.20
Pilau Rice
£3.50
Mushroom Rice
£3.50
Egg Fried Rice
£3.50
Garlic Rice
£3.50
Coriander Rice
£3.50
Coconut Rice
£3.50
Keema Rice
£3.50

Breads

Naan
£2.95
Peshawari Naan
£3.50
Garlic Naan
£3.50
Keema Naan
£3.55
Paratha
£3.50
Special Paratha
£3.50
Coriander Special Naan
£3.50
Chips
£3.50
Chapati
£2.25
Tandoori Roti
£2.95

Sauces

Korma Sauce
£4.50
Madras Sauce
£4.50
Bhuna Sauce
£4.50
Passanda Sauce
£4.70
Pathia Sauce
£4.70
Masala Sauce
£4.70

Vegetable Side Dishes

Gobi Gulistan
Cauliflower and peas.
£5.40
Chana Masala
Chickpeas.
£5.40
Vegetable Curry
£5.40
Vegetable Bhaji
£5.40
Saag Bhaji
Spinach.
£5.40
Bhindi Bhaji
Okra.
£5.50
Bombay Potatoes
£5.40
Daal Tarka
Lentils.
£5.40
Mushroom Bhaji
£5.40
Brinjal Bhaji
£5.40
Cauliflower Bahji
£5.40
Saag Aloo
Spinach with potatoes.
£5.40
Saag Daal
Spinach and lentils.
£5.40
Baingon Motor
Aubergine and peas.
£5.40
Saag Khumbi
Spinach and mushrooms.
£5.40
Aloo Gobi
Potatoes with cauliflower.
£5.40
Saag Paneer
Spinach with cheese.
£5.75
Matar Paneer
Peas with cheese.
£5.75