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Popular with other people
Murgh Hara Jhul
£12.50Maharaja Lamb
£17.50Chicken Shashlik
£12.95Paneer Tikka Masala
£12.95Chicken Tikka Main
£11.50Chicken 65
£12.95Lamb Passanda Nawabi
£12.95Lamb Noorjahani
£12.95Chicken Tikka Biryani
£12.50Lamb Biryani
£13.45
Pre-Starters
Plain Papadom
£1.10Green Salad
£3.50Mango Chutney
£1.10Mint Sauce
£1.10Masala Papadom
£1.10Cucumber Raitha
£3.50Onion Salad
£1.10Lime Pickles
£1.10Mixed Salad
£3.50Onion Raitha
£3.50
Starters
Onion Bhaji
Shredded onion patty with lentil, gram flour, cumin, coriander, and green pepper, deep-fried.£4.75Meat Samosa
Fried pastry filled with fresh minced lamb.£4.75Paneer Shashlik
Spicy homemade cheese grilled in the tandoori with onion.£5.75PopularLamb Chops
2 pieces. Tender baby chops marinated overnight and cooked in a classic style.£7.75Chicken Tikka St
Chicken tikka is marinated overnight and cooked in the tandoor..£5.25King Prawn Pathia Puri
Jumbo prawns cooked in sweet and sour sauce served on puri.£7.95Palak Paneer Pakora
Crispy round balls made with spinach, onions, and cheese.£5.95Sheek Kebab St
Minced lamb. Mixed with various herbs and spices, skewered, and grilled in the tandoor.£5.50Jhal Puri
Small, diced chicken tikka cooked in a fairly hot sauce served on a puri.£5.25Tandoori Chicken
¼ spring chicken marinated in traditional spices and cooked in the tandoor.£4.95Vegetable Samosa
Fried pastry filled with fresh vegetables.£4.75Mitaas
Grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp, and tamarind.£5.50Murgh Malai
Delicately spiced, succulent chicken, skewered and grilled in the tandoori with garlic, ghee, and mint.£5.50Ajwani Salmon
Fresh Scottish salmon chargrilled in the tandoor with lemon juice, ginger, and carom seeds.£7.70Lamb Tikka St
Lamb tikka is marinated overnight and cooked in the tandoor.£5.50Adha Jinga
Jumbo prawns pickled in garlic, ginger, fenugreek, and lemon juice, baked in the tandoor.£7.90Prawn Pathia on a Puri
Small prawns cooked in a sweet and sour sauce served on a puri.£7.25King Prawn Butterfly
Large prawn infused with special spices, flattened. Coated in breadcrumbs and deep-fried. Served with a salad.£7.00Coriander Platter
Chicken tikka, lamb chop, seekh kebab, and salmon tikka.£7.95Palak Tandoor Delight
Chicken marinated in yoghurt and green herbs, spinach, and spices, cooked in the tandoor.£6.95
Chefs Recommendations
Murgh Hara Jhul
Delicately spiced chicken cooked in a rich sauce of yogurt, garlic, fresh coriander, green chillies, and whole grain mustard with a touch of olive oil.£12.50PopularChicken 65
Grilled chicken with onions, peppers, and tomatoes tossed in a hot wok with light spices, chilli oil, mango chutney, green chillies, and fresh lime.£12.95PopularLamb Noorjahani
Lamb cooked to perfection with onions, peppers, and a sauce consisting of yogurt, tomato puree, crushed garlic, ginger, and a unique blend of spices.£12.95Lamb Passanda Nawabi
Marinated pieces of lamb cooked in cream and delicate herbs, a kashmiri recipe.£12.95PopularMaharaja Lamb
Slow-cooked tender lamb with freshly ground spices one of most recommended dishes.£17.50Jingha Balcho
King prawns cooked in a delicious hot, sweet, and sour masala sauce with fresh mushrooms. A classic goan dish.£17.95Malai Murgh Masala
Delicate pieces of chicken, cooked with an almond and freshly ground masala sauce finished with a layer of butter and cream.£12.95Chicken Noorjahani
Chicken cooked to perfection with onions, peppers, and a sauce consisting of yogurt, tomato puree, crushed garlic, ginger, and a unique blend of spices.£12.95King Prawn Noorjahani
King prawn cooked to perfection with onions, peppers, and a sauce consisting of yogurt, tomato puree, crushed garlic, ginger, and a unique blend of spices.£17.95Chicken Hariali
Chicken tikka cooked with spinach, yogurt, garlic, fresh coriander, green chillies, and whole grain mustard with a touch of olive oil.£12.50Butter Chicken
A favourite of the Mughal empire, pieces of chicken marinated in yogurt cooked with plenty of butter and freshly ground garam masala with a touch of cream.£12.95Lamb Hariali
Lamb tikka cooked with spinach, yogurt, garlic, fresh coriander, green chillies, and whole grain mustard with a touch of olive oil.£12.50Lamb Chop Masala
Tender baby lamb chops marinated overnight and cooked in an exotic sauce.£16.95Chicken Passanda Nawabi
Marinated pieces of chicken cooked in cream and delicate herbs, a kashmiri recipe.£12.95Tandoori King Prawn Masala
Marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices.£17.95Jingha Hara Jhul
Delicately spiced king prawn cooked in a rich sauce of yogurt garlic, fresh coriander, green chillies, and whole grain mustard with a touch of olive oil.£17.95Hariali Jingha
King prawn cooked with spinach, yogurt, garlic, fresh coriander, green chillies, and whole grain mustard with a touch of olive oil.£17.95Coriander Sizzler
Julienne cut pieces of chicken stir-fried with light spice, black pepper, fresh green herbs, onions, and green peppers.£13.50
Bangladeshi Specialities
Bengal Bay Delight
Fresh water fish from the bay of Bengal pan-fried with onions, capsicum, and coriander in a medium sauce served with potato.£13.95Murghi Masala
Tandoori chicken de-boned then sautéed with mince meat, boiled egg, and chef's blend of spices.£13.95Handi Murgh
Traditional North Indian chicken curry with freshly ground spices, red onion, and peppers.£12.95
Nepalese Specialities
Gurkha Jingha
Large prawns marinated in whole grain mustard, lemon juice, and ground spices, cooked in a medium sauce garnished with tomatoes.£17.95Lamb Shank
Traditional slow cooked Nepalese lamb shank, served with a rich, gravy of tomato, freshly ground spices, yogurt, and lime (subject to availability).£15.95Kachila
Classic Nepalese meat-ball dish, slow pan-fried lamb meat-balls served on an exotic sauce of yogurt, ginger, cumin, fresh herbs, and onion gravy - garnished with curry leaves.£12.95Salmon Masala
The country's most popular dish, boneless pieces of diced salmon prepared with homemade almond and herbed masala sauce.£17.95
Tandoori Selection
All tandoori items are marinated in yogurt and variety of different spices, baked in a clay oven.
Chicken Shashlik
Chicken pieces marinated with coriander and spices grilled with onions, capsicum, and tomatoes.£12.95Chicken Tikka Main
Boneless chicken pieces marinated with mild spices and grilled in the tandoor.£11.50Tandoori Chicken Half
Tender chicken on the bone prepared with mild spices and grilled in the tandoor.£11.25Sea Bass Elegance
Lightly seasoned whole sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven served with salad.£15.50Barah Kebab
(Lamb chops) tender baby lamb chops marinated overnight and grilled to a very classic taste.£16.95Royal Grill Salmon
A classical Rajasthani kebab of Scottish salmon, gently baked in the tandoor with fresh ground herbs and spices, served with broccoli and carrots.£15.95Tandoori Mixed Grill
A plate of mouth-watering tandoori specialities includes pieces of king prawn, chicken tikka, sheek kebab, lamb chop, and tandoori chicken, served with a naan.£17.95Tandoori King Prawn
King prawns a covered with mixed spices and tenderly grilled in the tandoor.£17.95Lamb Tikka Main
Boneless lamb pieces marinated with mild spices and grilled in the tandoor.£13.00Lamb Shashlik
Lamb pieces marinated with coriander and spices grilled with onions, capsicum, and tomatoes.£12.95King Prawn Shashlik
Marinated king prawns mixed with coriander and spices grilled with onions, capsicum, and tomatoes.£18.50Paneer Shashlik
Cubes of homemade cheese, grilled with onions, capsicum, and tomatoes.£12.95Salmon Shashlik
Salmon, grilled with onions, capsicum, and tomatoes.£17.95
Vegetable Main
Paneer Tikka Masala
Paneer prepared with homemade almond and herbed masala sauce.£12.95Vegetable Dansak
£9.50Vegetable Jalfrezi
£9.50Vegetable Hara Jhul
£9.95Paneer Korai
£11.95Chilli Paneer
£12.50Vegetable Sizzler
Broccoli, mushroom, potatoes, and spinach cooked in a medium-flavoured sauce with fresh herbs, spices, and a touch of mint.£10.95
Biryani Dishes
Exquisite recipe from the Mughal days combines your choice of items below with fragrant basmati rice, cooked with light spices including medium vegetable curry or raitha.
Chicken Tikka Biryani
£12.50Mixed Biryani
Lamb, chicken, and baby prawn.£12.95PopularLamb Biryani
£13.45Chicken Biryani
£11.95Prawn Biryani
£13.45Lamb Tikka Biryani
£14.00Tandoori King Prawn Biryani
£18.50Gosht Dum Biryani
Slow-cooked lamb with aromatic spice and saffron-infused basmati rice.£18.95Chefs Special Biryani
Chicken and lamb tikka with vegetables and spinach.£13.95Vegetable Biryani
£9.50
Quorn Dishes
Quorn Jalfrezi
£9.95Quorn Rogan
£9.95
Rice
Pilau Rice
£3.50Mushroom Rice
£3.50Special Fried Rice
£2.50Boiled Rice
£3.20Coconut Rice
£3.50Egg Fried Rice
£3.50Garlic Rice
£3.50Coriander Rice
£3.50Keema Rice
£3.50
Breads
Peshawari Naan
£3.50Garlic Naan
£3.50Naan
£2.95Keema Naan
£3.55Special Paratha
£3.50Coriander Special Naan
£3.50Paratha
£3.50Chips
£3.50Chapati
£2.25Tandoori Roti
£2.95
Sauces
Masala Sauce
£4.70Madras Sauce
£4.50Korma Sauce
£4.50Bhuna Sauce
£4.50Passanda Sauce
£4.70Pathia Sauce
£4.70
Vegetable Side Dishes
Bombay Potatoes
£5.40Saag Paneer
Spinach with cheese.£5.75Saag Aloo
Spinach with potatoes.£5.40Chana Masala
Chickpeas.£5.40Daal Tarka
Lentils.£5.40Mushroom Bhaji
£5.40Brinjal Bhaji
£5.40Saag Daal
Spinach and lentils.£5.40Gobi Gulistan
Cauliflower and peas.£5.40Vegetable Curry
£5.40Vegetable Bhaji
£5.40Saag Bhaji
Spinach.£5.40Bhindi Bhaji
Okra.£5.50Cauliflower Bahji
£5.40Baingon Motor
Aubergine and peas.£5.40Saag Khumbi
Spinach and mushrooms.£5.40Aloo Gobi
Potatoes with cauliflower.£5.40Matar Paneer
Peas with cheese.£5.75