Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About Nakhon Thai - Eltham
ALL IMAGES ARE FOR ILLUSTRATION PURPOSE ONLY. ACTUAL ITEM & QUANTITY MAY DIFFER. Established since 2003, our chefs provide you with authentic Thai Cuisine cooked individually with the Thai ingredients delivered each night to our restaurant by our suppliers sourced directly from Thailand by air cargo. We take great pride in ensuring our food is cooked to the highest hygiene quality maintaining consistency. All our food meets halal certifications.
Popular with other people
51 Kiew-Wan Gai (Medium Hot)
£13.3054A Massamun Gai (N)
£13.6552A Panaeng Gai (Hot)
£14.2054 Gaeng Massamun Lamb (N)
£13.6535 Siam Sweet and Sour Chicken
£12.3532 Gai-Graprao (Medium Hot)
£12.6063 Yam-Nuea (Medium Hot)
£17.55104A 1/4 Crispy Aromatic Duck with Pancakes
£14.9536 Nuea Phad Prik (Medium Hot)
£12.60103 Pla Muek Tod
£11.65
Appetisers
We have a selection of mouth watering appetisers to start your dining experience. The most popular being Nakhon Thai platter (a taster appetiser menu consisting of a selection of six items).
04 Poh Pia Pak (V)
Crispy spring rolls generously packed with a vegetable filling, served with sweet chilli sauce.£8.4502 Satay Gai (N)
Tender chicken breast, chargrilled and served with peanut sauce.£8.8001 Nakhon Thai Platter (Per Person) (Hot) (N)
(One piece of each) A delicious 6 combinations of chicken and beef satay, tod mun pla, Thai dumpling, poh pia pak and Thai prawn toast. (image is for illustration purpose only).£11.35106 Prawn Crackers
Thai Prawn Crackers served with sweet chilli sauce£3.9005 Thai Dumpling
Steamed dumplings, prawn & minced chicken topped with crispy garlic, served with soy sauce.£8.4508 Nakhon Thai Prawn Toast
Deep fried marinated prawns on sesame bread served with sweet chilli sauce.£8.1012 Peek Gai Tod
Deep fried crispy chicken wings marinated in Thai herbs and served with sweet chilli sauce.£9.00104A 1/4 Crispy Aromatic Duck with Pancakes
Served with hoisin sauce, spring onion, cucumber slices and pancakes.£14.9503A Tod Mun Pla (Hot)
Thai spicy deep-fried fish cakes served with cucumber relish.£8.8013 Thai Vegetarian Dumpling (V)
Steamed vegetarian dumplings, filled with crushed onion, peas, white cabbage and broccoli.£8.45104B Half Crispy Aromatic Duck with Pancake
Served with pancakes spring onions, cucumber and hoisin sauce.£25.3514 Tofu Tod (V) (N)
Deep fried tofu coated with vegetables, served with plum sauce£8.30103 Pla Muek Tod
Deep fried calamari, lightly coated in special home made spice, served with ginger and coriander sauce.£11.6507 Prawns Sakuna
Simply the best crispy deep fried prawns in breadcrumbs and served with sweet chilli sauce.£9.4003B Hoy Shell Yang (Medium Hot)
Grilled scallop served with red chilli and lime sauce. (for takeaway orders, shell is not served, only for illustration purpose).£12.9509 Bhoo-Nim-Tod
Crispy Thai soft-shell crab served in wasabi mayonnaise sauce.£12.6506 Hed Manaow (Medium Hot)
Deep fried mushrooms, topped with tangy lime garlic chilli sauce.£8.45101 Satay Nuea (N)
Marinated sirloin beef, chargrilled and served with peanut sauce.£11.6501A Vegetarian Platter
A delicious combinations of Thai Vegetarian Dumplings, Hed Manaow, Tofu Tod, Poh Pia Pak & Mun Tod (Each order consists of one piece per item). Images are for illustration purpose only and does not represent the quantities of items in the order.£9.95105 Additional Pancakes
Additional pancakes pack of six for crispy aromatic duck£3.0011 Mun Tod
Deep fried mashed potato cakes with Thai herbs and spices.£7.75104C Whole Crispy Aromatic Duck with Pancake
Served with pancakes spring onions, cucumber and hoisin sauce.£38.95
Soup
"In many ways a soup is similar to a curry. The main difference is that a soup usually uses an infusion of herbs and spices rather than a paste." Thai soups can be coconut milk-based or water-based. Most popular being Tom Yum Goong.
22 Tom-Kha-Gai (Hot)
A delightful chicken, tomato and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal.£8.4521 Tom-Yum-Goong (Medium Hot)
Classic and flavourful but spicy hot and sour soup with prawns, tomato, mushrooms and lemongrass.£9.9521A TOM YUM GAI
Classic and flavourful but spicy hot and sour soup with chicken, tomato, mushrooms and lemongrass£8.4524 Tom-Kha-Talay (Hot)
A melange of prawn, scallops, squid and mussels in a light broth of coconut, mushroom, tomato and galangal.£11.6523A Tom-Yum-Jay (Medium Hot) (V)
A vegetarian version of tom yum soup with baby corn, carrot, mange tout, tomato and mushrooms.£8.2023B Tom-Kha-Jay (Hot) (V)
A creamy coconut soup with tofu, tomato and mushrooms.£8.20
Meat and Poultry
Thai-style sir-fries tend to be spicier and are much more heavy-handed with herbs such as lemongrass, kaffir lime leaves, Thai basil, etc. Curry pastes are often used as a flavour base. Fish sauce, palm sugar, and tamarind are the main seasonings.
32 Gai-Graprao (Medium Hot)
Sliced chicken or beef, stir fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom.£12.6035 Siam Sweet and Sour Chicken
Sweet and sour Thai-style stir-fried chicken with onion, cucumber, tomato, red pepper, spring onion and pineapple.£12.3536 Nuea Phad Prik (Medium Hot)
Wok-fried slice of beef cooked with sweet basil, onion, babycorn, aubergine and Thai herbs.£12.6038 Ped Kheemao (Medium Hot)
"Kheemao" meaning "drunken", it's popular sliced roast duck dish in Thailand with long beans, aubergine and baby corn in a fresh herb chilli sauce.£13.9540 Lamb and Herbs (Medium Hot)
Stir-fried lamb with a spicy coconut sauce with Thai herbs, fine bean, baby corn, red pepper and egg plant.£13.3031 Gai Pad Prik Gratiam
Chicken marinated in garlic and pepper wok-fried in fresh peppercorn, onion, spring onion and red pepper.£12.6033 Himmaparn
Stir-fried chicken with cashew nuts, onion, spring onion, babycorn, mushroom, pepper and dried chillies.£12.60206 Suea Rong Hai (Medium) (Hot)
Please request how you would like your meat cooked. "Weeping tiger", tender chargrilled sirloin beef served with chilli and herbs sauce.£19.9539 Ped Phad Khing
Tender slices of roasted duck or chicke sauteed with aromatic cep mushrooms, ginger, red pepper, pineapple and spring onion.£13.9537 Nuea Num-Mun Hoy
Succulent slices of sirloin beef with asparagus and baby corn in aromatic oyster sauce.£12.60
Fish & Shellfish
In Thailand fresh seafood and fish is available widely. We have a reasonable selection of seafood and fish. Our most popular dishes are Pla Nueng Manaw, Talay Flambe and Crispy Garlic King Prawns to name a few.
48 Chu-Chi Goong (Hot)
A red dry curry sauce dish of king prawns and a hint of spices.£17.5543 Steamed Sea-Bass
Steamed sea-bass fillet with ginger and spring onion, poku mushroom and red pepper in Thai light soy sauce, served on a bed of vegetables. (May contain traces of small fish bones).£19.95203 Pla Nueng Manow (Medium Hot)
Poached sea bass fillet in a tangy lime and chilli broth. (May contain traces of small fish bones).£19.9550 Pla Rad Prik (Hot)
Crispy deep fried fish cooked in sweet chilli Thai spice and herbs. (Contains fish bones).£18.95202 Graprao Talay
Stir-fried mixed seafood (prawn, mussel, squid, scallop) in fresh basil leaves, fine bean, mushroom, red pepper and chilli.£19.2045 Phuket Scallops (Medium Hot)
Stir-fried king scallops with spring onion, red pepper, asparagus, celery and Thai basil leaf in a prawn chilli paste.£17.8042 Crispy Garlic King Prawns
Topped with crispy garlic and pepper in oyster sauce.£16.5549 Asparagus Goong
Asparagus with tiger prawns with long red chilli and stir-fried in oyster sauce.£14.2041 Talay Flambe
Fried mixed seafood (prawn, mussel, squid, scallop) and herbs in a spicy sauce with red pepper, baby corn and asparagus.£18.8547 Homok Talay (Hot)
Steamed mixed seafood (prawn, mussel, squid, scallop) with red chilli, basil and red curry paste.£17.8044 Samui Seafood
A melange of seafood (prawn, mussel, squid, scallop) stir-fried with fresh green peppercorn onion, red pepper, baby corn spring onion and garlic.£19.20
Curries
Thai coconut curries may be famous worldwide, but lighter, water-based curries are no less common in Thailand. Most popular coconut based curry is Green and Red curry (Kiew-Wan) and water-based curry Jungle curry (Gaeng Bpa).
51 Kiew-Wan Gai (Medium Hot)
The most classic dish of Thailand. Chicken green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot.£13.30Popular54A Massamun Gai (N)
A southern Thailand specialty of slowly braised chicken in a mild spicy potato curry and onion.£13.6552A Panaeng Gai (Hot)
Stir-fried chicken in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.£14.2054 Gaeng Massamun Lamb (N)
A southern Thailand specialty of slowly braised lamb in a mild spicy potato curry and onion.£13.6551A Kiew-Wan Nuea (Medium Hot)
The most classic dish of Thailand. Beef green curry based on coconut cream fried with a paste, spices and mixed vegetable, eggplant and bamboo shoot.£13.6553 Gaeng Ped Yang (Hot)
Tender roast duck cooked in a unique combination of tangy pineapple, tomato, red pepper, chilli, bamboo shoot and grape with rich coconut sauce.£13.6551B Kiew-Wan Goong (Medium Hot)
The most classic dish of Thailand. Prawn curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot.£17.5555 Gaeng Kari Goong (Hot)
Yellow coconut curry with king prawns, potato, red pepper, celery and onions.£17.5552 Panaeng Nuea (Hot)
Stir-fried beef in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.£14.2057 Gaeng Pa Gai (Jungle Curry) (Very Hot)
Traditional Thai chicken flavourful with hot spices, mixed vegetable, bamboo shoot and chillies.£13.65
Salad
"There is no one word in the Thai language that would convey the same meaning as the English word `salad," there are a few types of salads in Thai cuisine, malely yum, pla, laab, nak tok, and tum. In general, Thai salad are protein-heavy.
63 Yam-Nuea (Medium Hot)
Pan-grilled tender strips of sirloin steak tossed in piquant chillies and lime dressing.£17.5561 Som Tum (Medium Hot) (N)
Classic papaya salad with cherry tomatoes tossed in lime and fish sauce.£13.6562 Yam-Woonsen (Medium Hot)
A clear glass noodle salad with chicken and prawns tossed in a lemon and fish sauce dressing.£12.35204 Larb E-Sarn
A dish from North-East Thailand famous for its spicy minced chicken salad£12.60
Vegetable Dishes
Our Thai vegetables are imported from Thailand on a daily basis by air freight. Some ingredients to mention is Thai aubergine, pea aubergine, Thai basils, Thai peppercorns, papaya etc. The most popular Thai dish is Pak Boong (morning glory).
56 Monk's Delight (Medium Hot) (V)
Traditional Thai Vegetarian green curry with basil and eggplant.£11.6064 Pak-Boong (Hot) (V)
Currently sold out£10.2070 Tofu Graprao ***
Tofu stir-fried in fresh basil leaves, chilli, pepper, onion, finebean and mushroom£9.75Popular69 Penaeng Makhur (Hot) (V)
Deep fried aubergine cooked in cream penaeng coconut sauce.£9.7566 Nor-Mai-Farang (V)
Sauteed asparagus in light soy and oyster sauce.£10.2068 Chu Chi Tofu (Hot) (V)
A red dry curry sauce dish of crispy tofu with a hint of spice.£7.7067 Pad Ruam Mit (V)
An array of seasonal vegetables lightly tossed in soy sauce. Image is for illustration only, does not come with rice.£7.7065 Tofu Himmaparn (V)
Stir-fried tofu with cashew nuts, spring onion, babycorn, mushrooms, pepper and dried chillies£9.5057A Gaeng Ga Pak (Jungle Curry) (Extra Hot) (V)
Traditional Thai vegetable curry flavourful with hot spices and chillies.£10.20
Rice & Noodle
Pad = Stir-fry; Thai = Thai. Pad thai was created after the country had just changed its name from Pratet Siam to Pratet Thai. These noodle dishes are wildly popular among Thai people. The most popular being Pad Thai Goong.
71 Pad Thai Gai (N)
Thai-style noodles with chicken.£9.75Popular71C Pad Thai Goong (N)
Thai-style noodles with prawn.£11.00Popular75 Egg Fried Rice
Stir-fried with finely chopped vegetables.£5.00Popular76 Steamed Fragrant Rice
Steamed Fragrant Rice (white rice)£3.8074 Nakhon Thai Chicken House Rice
Special chicken fried rice cooked in chilli oil and spices£9.7574C Nakhon Thai Prawn House Rice
Special fried rice with prawn.£9.7577 Coconut Rice (N)
Fragrant jasmine rice cooked with coconut milk.£4.8072 Pad Thai Jay (N)(V)
Thai-style noodles with tofu and cashew nuts.£9.7576A Sticky Rice
Traditional Thai Sticky Rice made with glutinous rice£4.0078 Plain Noodles
Yellow stir-fried thin noodle with beansprout and spring onion.£8.0073 Pad See-Iew Gai
Stir-fried thin noodles in soya sauce with chicken and vegetables.£9.7578A Yellow Chicken Noodle
Yellow chicken stir-fried thin noodle with beansprout and spring onion.£9.7580 Garlic Rice (N)
Special fried rice with fresh garlic, onion, egg, cashew nuts and curry powder.£8.4579 Pineapple Rice
Special fried rice with pineapple, onion, carrot, egg, curry powder, cumin, coriander and garlic. (for takeaway orders, fresh pineapple shell is not served as shown on the image).£9.0078B Yellow Beef Noodle
Yellow beef stir-fried thin noodle with beansprout and spring onion.£9.9578D Yellow Prawn Noodle
Yellow Prawn stir-fried thin noodle with beansprout and spring onion.£10.95
Dips & Curry Sauce
Additional items to eat with food
Peanut Dip
£1.00Hoisin Sauce
£1.00Green Curry Sauce
£3.00Sweet Chilli Sauce
£1.00Garlic Chilli Dip
£1.00Chilli Oil
£1.00Chilli with Fish Sauce
£1.00Fresh Chilli
£1.00Soya Sauce
£1.00Red Curry Sauce
£3.00Sweet & Sour Curry Sauce
£3.00
Dessert
When people think about Thai desserts, mango with sticky rice may come to mind, but little else. For some reason, Thai desserts haven't quite make it big overseas, even though Thai people eat desserts as often as any other nations.
Mango Sticky Rice
Currently sold out£6.95Thai Green Pancake with Ice Cream
Homemade green pandanus pancakes is made with wheat flour, pandanus essence, egg, butter, palm sugar and shredded coconut. Served with ice cream & maple syrup.£6.95Homemade Coconut Ice Cream 37ml
Homemade Coconut ice cream in a 37ml small tub. - Allergens, contains Milk, Egg and Soya£3.00Homemade Mango Ice Cream 37ml
Homemade Thai Mango ice cream in a 37ml small tub. - Allergens, contains Fish Oil, Milk and Soya£3.00Homemade Durian Ice Cream 37ml
Homemade Durian ice cream in a 37ml small tub. - Allergens, contains Fish Oil, Milk and Soya£3.00Chocolate Pudding
Chocolate Puddle pudding with chocolate sauce and whipped cream.£6.95
Drinks
Variety of soft drinks including fresh coconut water. Thai Singha Beer or Thai monsoon Valley wine is a must with Thai dining experience.
Singha Beer
330ml£5.00Coke
330ml Can£1.95Coconut Water
330ml£3.257 UP
330ml Can£1.95Diet Coke
330ml Can£1.95Still Water 500ml
500ml Bottle£1.30Still Water 750ml
750ml Bottle£3.25Red Bull
250ml Can£3.25
White Wine
Thai monsoon valley (Chenin Blanc) perfect wine for Thai food.
20 Marqués del Puente Nuevo, Spain
A With a subtle floral scent on the nose this white has flavours of melon, citrus fruits and a touch of fennel.£24.6021 Viña Carrasco, Sauvignon Blanc, Chile
Bursting full with grass, elderflower and gooseberry flavours, this is a youthful and invigorating white.£25.9022 Chenin Blanc & Colombard (Thailand)
Monsoon Valley (The perfect Thai Wine) Citrus with nuance of mango. Fine crisp palate with zesty lemon. An elegant soft wine with vibrancy and finesse.£23.20
Red Wine
Thai monsoon valley perfect wine for Thai food.
40 Marqués del Puente Nuevo Tempranillo, Spain
Raspberry and black cherry fruits on the nose that also emerge on the palate complemented by a touch of spice.£24.6041 Romero Gonzalez Malbec (Vegan), Argentina
This is an elegant juicy Malbec with lots of pure blackcurrant fruit character. A little grip of tannin helps balance the wine.£25.9042 Monsoon Valley (The perfect Thai Wine)
Light body with fresh succulent fruits and spices. Subtle touch of oak and cherry harmonizes the finish.£23.20