Nakhon Thai - Eltham delivery from Eltham

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Nakhon Thai - Eltham
ALL IMAGES ARE FOR ILLUSTRATION PURPOSE ONLY. ACTUAL ITEM & QUANTITY MAY DIFFER. Established since 2003, our chefs provide you with authentic Thai Cuisine cooked individually with the Thai ingredients delivered each night to our restaurant by our suppliers sourced directly from Thailand by air cargo. We take great pride in ensuring our food is cooked to the highest hygiene quality maintaining consistency. All our food meets halal certifications.
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Popular with other people

51 Kiew-Wan Gai (Medium Hot)
£13.30
54A Massamun Gai (N)
£13.65
52A Panaeng Gai (Hot)
£14.20
54 Gaeng Massamun Lamb (N)
£13.65
32 Gai-Graprao (Medium Hot)
£12.60
35 Siam Sweet and Sour Chicken
£12.35
104A 1/4 Crispy Aromatic Duck with Pancakes
£14.95
63 Yam-Nuea (Medium Hot)
£17.55
61 Som Tum (Medium Hot) (N)
£13.65
36 Nuea Phad Prik (Medium Hot)
£12.60

Appetisers

We have a selection of mouth watering appetisers to start your dining experience. The most popular being Nakhon Thai platter (a taster appetiser menu consisting of a selection of six items).

01 Nakhon Thai Platter (Per Person) (Hot) (N)
(One piece of each) A delicious 6 combinations of chicken and beef satay, tod mun pla, Thai dumpling, poh pia pak and Thai prawn toast. (image is for illustration purpose only).
£11.35
02 Satay Gai (N)
Tender chicken breast, chargrilled and served with peanut sauce.
£8.80
Popular
04 Poh Pia Pak (V)
Crispy spring rolls generously packed with a vegetable filling, served with sweet chilli sauce.
£8.45
106 Prawn Crackers
Thai Prawn Crackers served with sweet chilli sauce
£3.90
05 Thai Dumpling
Steamed dumplings, prawn & minced chicken topped with crispy garlic, served with soy sauce.
£8.45
08 Nakhon Thai Prawn Toast
Deep fried marinated prawns on sesame bread served with sweet chilli sauce.
£8.10
12 Peek Gai Tod
Deep fried crispy chicken wings marinated in Thai herbs and served with sweet chilli sauce.
£9.00
104A 1/4 Crispy Aromatic Duck with Pancakes
Served with hoisin sauce, spring onion, cucumber slices and pancakes.
£14.95
104B Half Crispy Aromatic Duck with Pancake
Served with pancakes spring onions, cucumber and hoisin sauce.
£25.35
09 Bhoo-Nim-Tod
Crispy Thai soft-shell crab served in wasabi mayonnaise sauce.
£12.65
13 Thai Vegetarian Dumpling (V)
Steamed vegetarian dumplings, filled with crushed onion, peas, white cabbage and broccoli.
£8.45
07 Prawns Sakuna
Simply the best crispy deep fried prawns in breadcrumbs and served with sweet chilli sauce.
£9.40
103 Pla Muek Tod
Deep fried calamari, lightly coated in special home made spice, served with ginger and coriander sauce.
£11.65
101 Satay Nuea (N)
Marinated sirloin beef, chargrilled and served with peanut sauce.
£11.65
03A Tod Mun Pla (Hot)
Thai spicy deep-fried fish cakes served with cucumber relish.
£8.80
14 Tofu Tod (V) (N)
Deep fried tofu coated with vegetables, served with plum sauce
£8.30
01A Vegetarian Platter
A delicious combinations of Thai Vegetarian Dumplings, Hed Manaow, Tofu Tod, Poh Pia Pak & Mun Tod (Each order consists of one piece per item). Images are for illustration purpose only and does not represent the quantities of items in the order.
£9.95
11 Mun Tod
Deep fried mashed potato cakes with Thai herbs and spices.
£7.75
03B Hoy Shell Yang (Medium Hot)
Grilled scallop served with red chilli and lime sauce. (for takeaway orders, shell is not served, only for illustration purpose).
£12.95
105 Additional Pancakes
Additional pancakes pack of six for crispy aromatic duck
£3.00
06 Hed Manaow (Medium Hot)
Deep fried mushrooms, topped with tangy lime garlic chilli sauce.
£8.45
104C Whole Crispy Aromatic Duck with Pancake
Served with pancakes spring onions, cucumber and hoisin sauce.
£38.95

Soup

"In many ways a soup is similar to a curry. The main difference is that a soup usually uses an infusion of herbs and spices rather than a paste." Thai soups can be coconut milk-based or water-based. Most popular being Tom Yum Goong.

21 Tom-Yum-Goong (Medium Hot)
Classic and flavourful but spicy hot and sour soup with prawns, tomato, mushrooms and lemongrass.
£9.95
22 Tom-Kha-Gai (Hot)
A delightful chicken, tomato and mushroom soup, rich with coconut milk and fragrant with elusive flavour of galangal.
£8.45
23A Tom-Yum-Jay (Medium Hot) (V)
A vegetarian version of tom yum soup with baby corn, carrot, mange tout, tomato and mushrooms.
£8.20
24 Tom-Kha-Talay (Hot)
A melange of prawn, scallops, squid and mussels in a light broth of coconut, mushroom, tomato and galangal.
£11.65
21A TOM YUM GAI
Classic and flavourful but spicy hot and sour soup with chicken, tomato, mushrooms and lemongrass
£8.45
23B Tom-Kha-Jay (Hot) (V)
A creamy coconut soup with tofu, tomato and mushrooms.
£8.20

Meat and Poultry

Thai-style sir-fries tend to be spicier and are much more heavy-handed with herbs such as lemongrass, kaffir lime leaves, Thai basil, etc. Curry pastes are often used as a flavour base. Fish sauce, palm sugar, and tamarind are the main seasonings.

32 Gai-Graprao (Medium Hot)
Sliced chicken or beef, stir fried in fresh fried basil leaves, chilli, onion, fine bean, red pepper and mushroom.
£12.60
31 Gai Pad Prik Gratiam
Chicken marinated in garlic and pepper wok-fried in fresh peppercorn, onion, spring onion and red pepper.
£12.60
33 Himmaparn
Stir-fried chicken with cashew nuts, onion, spring onion, babycorn, mushroom, pepper and dried chillies.
£12.60
35 Siam Sweet and Sour Chicken
Sweet and sour Thai-style stir-fried chicken with onion, cucumber, tomato, red pepper, spring onion and pineapple.
£12.35
36 Nuea Phad Prik (Medium Hot)
Wok-fried slice of beef cooked with sweet basil, onion, babycorn, aubergine and Thai herbs.
£12.60
206 Suea Rong Hai (Medium) (Hot)
Please request how you would like your meat cooked. "Weeping tiger", tender chargrilled sirloin beef served with chilli and herbs sauce.
£19.95
39 Ped Phad Khing
Tender slices of roasted duck or chicke sauteed with aromatic cep mushrooms, ginger, red pepper, pineapple and spring onion.
£13.95
40 Lamb and Herbs (Medium Hot)
Stir-fried lamb with a spicy coconut sauce with Thai herbs, fine bean, baby corn, red pepper and egg plant.
£13.30
37 Nuea Num-Mun Hoy
Succulent slices of sirloin beef with asparagus and baby corn in aromatic oyster sauce.
£12.60
38 Ped Kheemao (Medium Hot)
"Kheemao" meaning "drunken", it's popular sliced roast duck dish in Thailand with long beans, aubergine and baby corn in a fresh herb chilli sauce.
£13.95

Fish & Shellfish

In Thailand fresh seafood and fish is available widely. We have a reasonable selection of seafood and fish. Our most popular dishes are Pla Nueng Manaw, Talay Flambe and Crispy Garlic King Prawns to name a few.

202 Graprao Talay
Stir-fried mixed seafood (prawn, mussel, squid, scallop) in fresh basil leaves, fine bean, mushroom, red pepper and chilli.
£19.20
49 Asparagus Goong
Asparagus with tiger prawns with long red chilli and stir-fried in oyster sauce.
£14.20
41 Talay Flambe
Fried mixed seafood (prawn, mussel, squid, scallop) and herbs in a spicy sauce with red pepper, baby corn and asparagus.
£18.85
48 Chu-Chi Goong (Hot)
A red dry curry sauce dish of king prawns and a hint of spices.
£17.55
42 Crispy Garlic King Prawns
Topped with crispy garlic and pepper in oyster sauce.
£16.55
45 Phuket Scallops (Medium Hot)
Stir-fried king scallops with spring onion, red pepper, asparagus, celery and Thai basil leaf in a prawn chilli paste.
£17.80
44 Samui Seafood
A melange of seafood (prawn, mussel, squid, scallop) stir-fried with fresh green peppercorn onion, red pepper, baby corn spring onion and garlic.
£19.20
50 Pla Rad Prik (Hot)
Crispy deep fried fish cooked in sweet chilli Thai spice and herbs. (Contains fish bones).
£18.95
203 Pla Nueng Manow (Medium Hot)
Poached sea bass fillet in a tangy lime and chilli broth. (May contain traces of small fish bones).
£19.95
43 Steamed Sea-Bass
Steamed sea-bass fillet with ginger and spring onion, poku mushroom and red pepper in Thai light soy sauce, served on a bed of vegetables. (May contain traces of small fish bones).
£19.95
47 Homok Talay (Hot)
Steamed mixed seafood (prawn, mussel, squid, scallop) with red chilli, basil and red curry paste.
£17.80

Curries

Thai coconut curries may be famous worldwide, but lighter, water-based curries are no less common in Thailand. Most popular coconut based curry is Green and Red curry (Kiew-Wan) and water-based curry Jungle curry (Gaeng Bpa).

51 Kiew-Wan Gai (Medium Hot)
The most classic dish of Thailand. Chicken green curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot.
£13.30
54A Massamun Gai (N)
A southern Thailand specialty of slowly braised chicken in a mild spicy potato curry and onion.
£13.65
Popular
52A Panaeng Gai (Hot)
Stir-fried chicken in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.
£14.20
54 Gaeng Massamun Lamb (N)
A southern Thailand specialty of slowly braised lamb in a mild spicy potato curry and onion.
£13.65
51B Kiew-Wan Goong (Medium Hot)
The most classic dish of Thailand. Prawn curry based on coconut cream fried with a paste, spices and mix vegetable, eggplant and bamboo shoot.
£17.55
53 Gaeng Ped Yang (Hot)
Tender roast duck cooked in a unique combination of tangy pineapple, tomato, red pepper, chilli, bamboo shoot and grape with rich coconut sauce.
£13.65
51A Kiew-Wan Nuea (Medium Hot)
The most classic dish of Thailand. Beef green curry based on coconut cream fried with a paste, spices and mixed vegetable, eggplant and bamboo shoot.
£13.65
52 Panaeng Nuea (Hot)
Stir-fried beef in a creamy red coconut curry with red pepper and chilli on a bed of fresh basil.
£14.20
55 Gaeng Kari Goong (Hot)
Yellow coconut curry with king prawns, potato, red pepper, celery and onions.
£17.55
57 Gaeng Pa Gai (Jungle Curry) (Very Hot)
Traditional Thai chicken flavourful with hot spices, mixed vegetable, bamboo shoot and chillies.
£13.65

Salad

"There is no one word in the Thai language that would convey the same meaning as the English word `salad," there are a few types of salads in Thai cuisine, malely yum, pla, laab, nak tok, and tum. In general, Thai salad are protein-heavy.

63 Yam-Nuea (Medium Hot)
Pan-grilled tender strips of sirloin steak tossed in piquant chillies and lime dressing.
£17.55
61 Som Tum (Medium Hot) (N)
Classic papaya salad with cherry tomatoes tossed in lime and fish sauce.
£13.65
62 Yam-Woonsen (Medium Hot)
A clear glass noodle salad with chicken and prawns tossed in a lemon and fish sauce dressing.
£12.35
204 Larb E-Sarn
A dish from North-East Thailand famous for its spicy minced chicken salad
£12.60

Vegetable Dishes

Our Thai vegetables are imported from Thailand on a daily basis by air freight. Some ingredients to mention is Thai aubergine, pea aubergine, Thai basils, Thai peppercorns, papaya etc. The most popular Thai dish is Pak Boong (morning glory).

56 Monk's Delight (Medium Hot) (V)
Traditional Thai Vegetarian green curry with basil and eggplant.
£11.60
64 Pak-Boong (Hot) (V)
Currently sold out
£10.20
70 Tofu Graprao ***
Tofu stir-fried in fresh basil leaves, chilli, pepper, onion, finebean and mushroom
£9.75
69 Penaeng Makhur (Hot) (V)
Deep fried aubergine cooked in cream penaeng coconut sauce.
£9.75
66 Nor-Mai-Farang (V)
Sauteed asparagus in light soy and oyster sauce.
£10.20
68 Chu Chi Tofu (Hot) (V)
A red dry curry sauce dish of crispy tofu with a hint of spice.
£7.70
67 Pad Ruam Mit (V)
An array of seasonal vegetables lightly tossed in soy sauce. Image is for illustration only, does not come with rice.
£7.70
65 Tofu Himmaparn (V)
Stir-fried tofu with cashew nuts, spring onion, babycorn, mushrooms, pepper and dried chillies
£9.50
57A Gaeng Ga Pak (Jungle Curry) (Extra Hot) (V)
Traditional Thai vegetable curry flavourful with hot spices and chillies.
£10.20

Rice & Noodle

Pad = Stir-fry; Thai = Thai. Pad thai was created after the country had just changed its name from Pratet Siam to Pratet Thai. These noodle dishes are wildly popular among Thai people. The most popular being Pad Thai Goong.

71 Pad Thai Gai (N)
Thai-style noodles with chicken.
£9.75
Popular
71C Pad Thai Goong (N)
Thai-style noodles with prawn.
£11.00
Popular
75 Egg Fried Rice
Stir-fried with finely chopped vegetables.
£5.00
Popular
74 Nakhon Thai Chicken House Rice
Special chicken fried rice cooked in chilli oil and spices
£9.75
77 Coconut Rice (N)
Fragrant jasmine rice cooked with coconut milk.
£4.80
76 Steamed Fragrant Rice
Steamed Fragrant Rice (white rice)
£3.80
72 Pad Thai Jay (N)(V)
Thai-style noodles with tofu and cashew nuts.
£9.75
74C Nakhon Thai Prawn House Rice
Special fried rice with prawn.
£9.75
76A Sticky Rice
Traditional Thai Sticky Rice made with glutinous rice
£4.00
78 Plain Noodles
Yellow stir-fried thin noodle with beansprout and spring onion.
£8.00
78B Yellow Beef Noodle
Yellow beef stir-fried thin noodle with beansprout and spring onion.
£9.95
73 Pad See-Iew Gai
Stir-fried thin noodles in soya sauce with chicken and vegetables.
£9.75
78A Yellow Chicken Noodle
Yellow chicken stir-fried thin noodle with beansprout and spring onion.
£9.75
80 Garlic Rice (N)
Special fried rice with fresh garlic, onion, egg, cashew nuts and curry powder.
£8.45
79 Pineapple Rice
Special fried rice with pineapple, onion, carrot, egg, curry powder, cumin, coriander and garlic. (for takeaway orders, fresh pineapple shell is not served as shown on the image).
£9.00
78D Yellow Prawn Noodle
Yellow Prawn stir-fried thin noodle with beansprout and spring onion.
£10.95

Dips & Curry Sauce

Additional items to eat with food

Peanut Dip
£1.00
Red Curry Sauce
£3.00
Hoisin Sauce
£1.00
Green Curry Sauce
£3.00
Garlic Chilli Dip
£1.00
Chilli Oil
£1.00
Sweet & Sour Curry Sauce
£3.00
Chilli with Fish Sauce
£1.00
Fresh Chilli
£1.00
Soya Sauce
£1.00
Sweet Chilli Sauce
£1.00

Dessert

When people think about Thai desserts, mango with sticky rice may come to mind, but little else. For some reason, Thai desserts haven't quite make it big overseas, even though Thai people eat desserts as often as any other nations.

Mango Sticky Rice
Sliced sweet mango on a bed of steamed glutinous rice with coconut milk, enhanced with pandanus leaves.
£6.95
Thai Green Pancake with Ice Cream
Homemade green pandanus pancakes is made with wheat flour, pandanus essence, egg, butter, palm sugar and shredded coconut. Served with ice cream & maple syrup.
£6.95
Homemade Coconut Ice Cream 37ml
Homemade Coconut ice cream in a 37ml small tub. - Allergens, contains Milk, Egg and Soya
£3.00
Homemade Durian Ice Cream 37ml
Homemade Durian ice cream in a 37ml small tub. - Allergens, contains Fish Oil, Milk and Soya
£3.00
Chocolate Pudding
Chocolate Puddle pudding with chocolate sauce and whipped cream.
£6.95
Homemade Mango Ice Cream 37ml
Homemade Thai Mango ice cream in a 37ml small tub. - Allergens, contains Fish Oil, Milk and Soya
£3.00

Drinks

Variety of soft drinks including fresh coconut water. Thai Singha Beer or Thai monsoon Valley wine is a must with Thai dining experience.

Singha Beer
330ml
£5.00
Coke
330ml Can
£1.95
Diet Coke
330ml Can
£1.95
7 UP
330ml Can
£1.95
Still Water 500ml
500ml Bottle
£1.30
Coconut Water
330ml
£3.25
Still Water 750ml
750ml Bottle
£3.25
Red Bull
250ml Can
£3.25

White Wine

Thai monsoon valley (Chenin Blanc) perfect wine for Thai food.

20 Marqués del Puente Nuevo, Spain
A With a subtle floral scent on the nose this white has flavours of melon, citrus fruits and a touch of fennel.
£24.60
21 Viña Carrasco, Sauvignon Blanc, Chile
Bursting full with grass, elderflower and gooseberry flavours, this is a youthful and invigorating white.
£25.90
22 Chenin Blanc & Colombard (Thailand)
Monsoon Valley (The perfect Thai Wine) Citrus with nuance of mango. Fine crisp palate with zesty lemon. An elegant soft wine with vibrancy and finesse.
£23.20

Red Wine

Thai monsoon valley perfect wine for Thai food.

40 Marqués del Puente Nuevo Tempranillo, Spain
Raspberry and black cherry fruits on the nose that also emerge on the palate complemented by a touch of spice.
£24.60
41 Romero Gonzalez Malbec (Vegan), Argentina
This is an elegant juicy Malbec with lots of pure blackcurrant fruit character. A little grip of tannin helps balance the wine.
£25.90
42 Monsoon Valley (The perfect Thai Wine)
Light body with fresh succulent fruits and spices. Subtle touch of oak and cherry harmonizes the finish.
£23.20