Popular with other people
麻辣烫 (Hot Pot Set Served with Noodles)
£14.00毛血旺 (Chongqing Style Boiled Blood Curd)
£20.50红烧牛蹄筋(Braised Beef Tendon)
£14.00京酱肉丝 (Crispy Shredded Pork in Peking Sauce)
£14.00锅包肉 (Fried Pork in Scoop)
£17.00炸鸡拼盘(Deep Fired Chicken Platter)
£15.60东北大拉皮(Northeast Potato Vermicelli)
£13.00宫保鸡丁 (Kung Po Shredded Chicken)
£14.00铁板牛柳(Stir-Fried Beef Slice served on Hot Sizzler Plates)
£15.50孜然羊肉(Stir-Fried Lamb in Cumin Sauce)
£14.00
冷盘(Cold Dishes)
夫妻肺片(Couple's Sliced Beef in Chilli Sauce)
Couple's Sliced Beef in Chilli Sauce£12.00红油肚丝 (Shredded trip[e with Chilli Oil)
Shredded trip[e with Chilli Oil£12.00炝拌土豆丝(Shredded Potato)
Shredded Potato£9.50Popular香菜拌牛腱肉(Beef Tendon mixed with Coriander)
Beef Tendon mixed with Coriander£12.00凉拌牛蹄筋(Beef Tendon in Cold Dish)
Beef Tendon in Cold Dish£12.00蜀香口水鸡 (Chicken in Chilli Oil)
Dried Beef cooked by Chef's Special. Spice Level 1.£11.00红油猪耳 (Pigs Ear with Chilli Oil)
Pig ear served with chili oil sauce.£11.00炝拌干豆腐 ( Dried Bean Curd Salad)
Dried Bean Curd Salad£9.50东北大拉皮(Northeast Potato Vermicelli)
Northeast Potato Vermicelli£13.00辣拌鸡胗(Chicken Gizzards with Chilli Sauce)
Chicken Gizzards with Chilli Sauce£9.50皮蛋豆腐 (Tofu with Century Egg )
Tofu with Century Egg£11.00凉拌青笋(Bamboo Shoots in Cold Dish )
Bamboo Shoots in Cold Dish£9.50老醋花生米(Peanuts with Vinegar Sauce)
Peanuts with Vinegar Sauce£9.50芝麻拌菠菜(Seasame Spinach)
Seasame Spinach£9.50京酱拌菠菜(Spinach mixed with Beijing Sauce)
Spinach mixed with Beijing Sauce£9.50
Chinese Traditional Takeway
Create Your Own (Standard)
1 Choose Noodle or Rice. 2 Choose Topping. 3. Choose Sauce.£7.00Chicken Balls
Chicken Ball£7.00Sweet and Sour Chicken
Sweet and Sour Chicken£7.00Chicken Curry
Chicken Curry£7.00Chicken Skewers
£7.00Plain Chow Main
£5.00Egg Fried Rice
Egg Fried Rice£4.50Beef Curry
Beef Curry£7.00Beef Satay
£7.00Prawn Balls
Prawn Balls£7.00
海鲜类(Seafood)
炉鱼 (干烧、红烧)(Braised Sea Bass)
Braised Sea Bass£23.00沸腾水煮鱼 (Fish Slices Stewed in Hot Sauce)
Fish Slices Stewed in Hot Sauce£23.00鱼丸烧油豆腐 (Fish Ball with Fried Tofu Cubes)
Fish Ball with Fried Tofu Cubes£12.00香辣烤鱼(Spicy Grilled Fish)
Spicy Grilled Fish£28.00鱿鱼须(干煸、香辣)(Deep Fried/Hot Spicy Squid Whiskers)
Deep Fried/Hot Spicy Squid Whiskers£14.00宫保虾仁 (Kung Po Shrimp)
Kung Po Shrimp£18.00清蒸鲈鱼 (Steamed Sea Bass)
Steamed Sea Bass£23.00椒盐鱿鱼 (Salt & Pepper Squid)
Salt & Pepper Squid£14.00椒盐虾 (Salt & Pepper Shrimp)
Salt & Pepper Shrimp£18.00虾仁炒秋木耳(Stir-Fried Shrimps and Wood Ear)
Stir-Fried Shrimps and Wood Ear£13.00青瓜里脊炒虾仁(Fried Cucumber, Pork and Shrimp)
Fried Cucumber, Pork and Shrimp£14.00虾仁双色蛋(Scrambled eggs and Shrimps)
Scrambled eggs and Shrimps£14.00油条虾滑(Fried Dough Sticks with Shrimp)
Fried Dough Sticks with Shrimp£14.00
肉类(Meat Dishes)
毛血旺 (Chongqing Style Boiled Blood Curd)
Chongqing Style Boiled Blood Curd£20.50Popular孜然羊肉(Stir-Fried Lamb in Cumin Sauce)
Stir-Fried Lamb in Cumin Sauce£14.00锅包肉 (Fried Pork in Scoop)
Fried Pork in Scoop£17.00京酱肉丝 (Crispy Shredded Pork in Peking Sauce)
Crispy Shredded Pork in Peking Sauce£14.00红烧牛蹄筋(Braised Beef Tendon)
Braised Beef Tendon£14.00干煸肥肠 (Dry Fried Pork Intestines)
Dry Fried Pork Intestines£14.00回锅肉 (Double-Cooked Pork)
Double-Cooked Pork£13.00木须肉(Muxu Pork)
Muxu Pork£13.00酱脊骨 (Pork Spine in Soy Sauce)
Pork Spine in Soy Sauce£13.00宫保鸡丁 (Kung Po Shredded Chicken)
Kung Po Shredded Chicken£14.00水煮牛肉 (Beef in Hot Sauce)
Beef in Hot Sauce£20.50农家小炒肉 (Stir-Fried Pork)
Stir-Fried Pork£13.00尖椒溜肥肠 (Fried Pork Intestines with Hot Pepper)
Fried Pork Intestines with Hot Pepper£14.00鱼香肉丝 (Yu-Shiang Shredded Pork)
Yu-Shiang Shredded Pork£14.00土豆烧排骨 (Braised Pork Ribs with Potatoes)
Braised Pork Ribs with Potatoes£14.00尖椒牛柳 (Spicy Pepper Beef Fillet)
Spicy Pepper Beef Fillet£15.50溜肉段 (The Meat Section)
The Meat Section£14.00红烧猪手 (Pig Trotter in Brawn Sauce)
Pig Trotter in Brawn Sauce£17.00葱爆羊肉(Stir Fried Lamb with Chives)
Stir Fried Lamb with Chives£14.00
蔬菜类 (Vegetable)
麻婆豆腐 (Mapo Tofu)
Mapo Tofu£11.00Popular西兰花 (Stir Fried Broccoli)
Stir Fried Broccoli£11.00鱼香茄子 (Yu-Shiang Eggplant)
Yu-Shiang Eggplant£12.00糖醋茄丁(Sweet and Sour Aubergine)
Sweet and Sour Aubergine£12.00香菇烧油菜 (Stir Fried Baby Bok Choy with Black Mushrooms in Oyster Sauce)
Stir Fried Baby Bok Choy with Black Mushrooms in Oyster Sauce£11.00地三鲜 (Eggplant with Chilli & Potato)
Eggplant with Chilli & Potato£11.00家常豆腐 (Homemade Tofu)
Homemade Tofu£11.00酸菜炒粉(Stir Fried Pickled Chinese Cabbage and Vermicelli)
Stir Fried Pickled Chinese Cabbage and Vermicelli£11.00姜葱豆腐 (Tofu with Giner & Spring Onion)
Tofu with Giner & Spring Onion£11.00椒盐豆腐 (Salt & Pepper Tofu)
Salt & Pepper Tofu£11.00尖椒干豆腐(Hot Pepper & Dried Beancurd)
Hot Pepper & Dried Beancurd£11.00芥蓝(Gai Lan)
Gai Lan£12.00腐乳茼蒿(Crown Daisy in Fermented beancurd Sauce)
Crown Daisy in Fermented beancurd Sauce£12.00蒜蓉茼蒿(Crown Daisy in Garlic Sauce)
Crown Daisy in Garlic Sauce£12.00煎蛋兰花煮口蘑(Stir-Fried Broccoli, Mushrooms with Scrambled Eggs)
Stir-Fried Broccoli, Mushrooms with Scrambled Eggs£12.00拔丝山药(Chinese Yam in Hot Toffee)
Chinese Yam in Hot Toffee£13.00养生小炒(Wood Ear, Lotus Root, Yam,Shrimp,Celtuce)
Wood Ear, Lotus Root, Yam,Shrimp,Celtuce£13.00健康清肺菜(Wood Ear, Shrimp,Yam,Carrot,Bamboo shoot)
Wood Ear, Shrimp,Yam,Carrot,Bamboo shoot£11.00白菜片木耳(Stir-Fried Cabbage and Wood Ear)
Stir-Fried Cabbage and Wood Ear£11.00家常杏鲍菇炒秋葵(Stir-Fried King Oyeter Mushroom and Okra)
Stir-Fried King Oyeter Mushroom and Okra£12.00烧茄子(Stir-Fried Auibergine)
Stir-Fried Auibergine£11.00香葱爆菌菇(Stir-Fried Mushrooms and Chives)
Stir-Fried Mushrooms and Chives£12.00菌味小炒(Mixed Stir-Fried Mushrooms)
Mixed Stir-Fried Mushrooms£12.00美极芹菜海鲜菇(Stir-Fried Mushrooms and Celery)
Stir-Fried Mushrooms and Celery£12.00苦瓜炒蛋(Stir-Fried Bitter Melon anad Eggs)
Stir-Fried Bitter Melon anad Eggs£11.00
汤&炖菜 (Soup & Stew)
紫菜豆腐蛋花汤(Laver, Tofu & Egg Soup)
Laver, Tofu & Egg Soup£11.00海带排骨汤 (Seaweed & Spare Ribs Soup)
Seaweed & Spare Ribs Soup£15.50排骨冬瓜汤 (Winter Melon Soup with Pork Ribs)
Winter Melon Soup with Pork Ribs£15.50脊骨炖酸菜 (Stewed Pork Spine with Pickled Chinese Cabbage)
Stewed Pork Spine with Pickled Chinese Cabbage£15.50番茄牛腩煲 (Tomato & Beef Tendon in Casserole)
Tomato & Beef Tendon in Casserole£15.50
主食类 (Main Course)
麻辣烫 (Hot Pot Set Served with Noodles)
Hot Pot Set Served with Noodles£14.00蛋炒饭 (Egg Fried Rice)
Egg Fried Rice£5.50Popular白米饭 (Boiled Rice)
Boiled Rice£2.50韩国冷面 (Korean Cold Noodle)
Korean Cold Noodle£12.00Popular海鲜鱼丸面 (Seafood Fish Ball Noodles)
Seafood Fish Ball Noodles£12.00牛肉面 (Beef Noodle)
Beef Noodle£12.00蛋炒面 (Egg Fried Noodle)
Egg Fried Noodle£9.50肉炒面 (Pork Fried Noodle)
Pork Fried Noodle£11.00海鲜炒面 (Seafood Fried Noodle)
Seafood Fried Noodle£12.00
香锅类 (Stir-Fried Spicy Pot)
Four Ingredients are included in the pot including Chinese Cabbage, Potato, Wood Ear, Broccoli. Call us if you want to add more DIY your own Pot.
香锅肥肠 (Stir-Fried Spicy Pot with Intestines)
Stir-Fried Spicy Pot with Intestines. Four Ingredients are included in the pot including Chinese Cabbage, Potato, Wood Ear, Broccoli£19.20香锅虾 (Stir-Fried Spicy Pot with Prawn)
Stir-Fried Spicy Pot with Prawn. Four Ingredients are included in the pot including Chinese Cabbage, Potato, Wood Ear, Broccoli£26.50香锅鱼 (Stir-Fried Spicy Pot with Fish )
Stir-Fried Spicy Pot with Fish . Four Ingredients are included in the pot including Chinese Cabbage, Potato, Wood Ear, Broccoli£26.50香锅排骨 (Stir-Fried Spicy Pot with Ribs)
Stir-Fried Spicy Pot with Ribs. Four Ingredients are included in the pot including Chinese Cabbage, Potato, Wood Ear, Broccoli£21.50
煎炸小吃 (Deep Fried Dishes)
炸王中王肠(Deep Fried Sausage, 1 Skewer)
Deep Fried Sausage, 1 Skewer£2.40炸菜卷 (Deep Fried Dried Beancurd Wrap Enoki Mushroom, 6 skewers)
Deep Fried Dried Beancurd Wrap Enoki Mushroom, 6 Skewers£8.50炸鸡拼盘(Deep Fired Chicken Platter)
Deep Fired Chicken Platter£15.60春卷 (Deep Fried Sping Rolls)
Deep Fried Sping Rolls£6.00炸腐竹(Deep Fried Beancurd,8 Skewers)
Deep Fried Beancurd,8 Skewers£9.60炸鸡排(Deep Fried Chicken Schnitzel)
Deep Fried Chicken Schnitzel£8.50炸鲜豆腐皮(Deep Fried Beancurd Skin, 8 Skewers)
Deep Fried Beancurd Skin, 8 Skewers£8.50小酥肉(Fried Crispy Pork)
Fried Crispy Pork£9.60麻团(Mochi Ball, 8 pcs)
Mochi Ball, 8 pcs£8.50红糖糍粑(Brown Sugar Glutinous Rice Cake)
Brown Sugar Glutinous Rice Cake£9.60炸鱿鱼(Deep Fried Squid, 10 Skewers)
Deep Fried Squid, 10 Skewers£12.00炸牛肉串(Deep Fried Beef, 10 Skewers)
Deep Fried Beef, 10 Skewers£12.00炸鱼丸 (Deep Fried Fish Ball, 10 Skewers)
Deep Fried Fish Ball, 10 Skewers£12.00锅贴(Grilled Dumpling)
Grilled Dumpling£9.60
甜点(Dessert)
红糖冰粉(Ice Jelly with Brown Sugar)
Ice Jelly with Brown Sugar£4.20冰豆花(Beancurd Pudding)
Beancurd Pudding£4.20
铁板类(Hot Sizzler)
Hot Sizzler
铁板里脊(Stir Fried Prok Loin served on Hot Sizzler Plates)
Stir Fried Prok Loin served on Hot Sizzler Plates£14.00铁板小炒羊肉(Stir Fried Lamb served on Hot Sizzler Plates)
Stir Fried Lamb served on Hot Sizzler Plates£15.50铁板牛柳(Stir-Fried Beef Slice served on Hot Sizzler Plates)
Stir-Fried Beef Slice served on Hot Sizzler Plates£15.50铁板金沙日本豆腐(Stir-Fried Japanese Tofu served on Hot Sizzler Plates)
Stir-Fried Japanese Tofu served on Hot Sizzler Plates£13.00铁板酸菜(Pickled Chinese Cabbage served on Hot Sizzler Plates)
Pickled Chinese Cabbage served on Hot Sizzler Plates£12.00铁板杏鲍菇牛柳(King Oyster Mushroom with Beef served on Hot Sizzler Plates)
King Oyster Mushroom with Beef served on Hot Sizzler Plates£14.00铁板大全(Chicken gizzards, Squid, beef, lamb,fishballs,Quail eggs)
Chicken gizzards, Squid, beef, lamb,fishballs,Quail eggs£14.00铁板三鲜(Hot Sizzler Plates, Squid, Shrimp, Crab Sticks)
Hot Sizzler Plates, Squid, Shrimp, Crab Sticks£13.00
干锅煲类(Dry Pot)
Dry Pot
鱼香茄子煲(Fish Flavoured Aubergine Pot)
Fish Flavoured Aubergine Pot£13.00干锅土豆片(Stir-Fried Potato Chips)
Stir-Fried Potato Chips£12.00老坛酸菜鱼(Boiled Fish with Pickled Cabbage and Chili)
Boiled Fish with Pickled Cabbage and Chili£23.00剁椒片片鱼(Steamed Fish with Chili Pepper)
Steamed Fish with Chili Pepper£23.00港式干捞粉丝煲(Hong Kong Style Vermicelli Pot)
Hong Kong Style Vermicelli Pot£13.00