Pizzeria Pappagone Sud - Elephant and Castle delivery from Elephant and Castle

Going the extra mile
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About Pizzeria Pappagone Sud - Elephant and Castle
Order Pizzeria Pappagone’s authentic Italian dishes to your door. From an array of wood-fire oven pizzas to creamy carbonaras. Delivered by Deliveroo.
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Popular with other people

Pizza Porcini
£14.50
Pizza Parmigiana
£13.50
Pizza Quattro Stagioni
Highly rated
Tomato mozzarella ham, spicy salami mushrooms and pitted black olives.
£13.50
Pizza San Danielle
£15.25
Pizza Gorgonzola e Salsiccia
£14.00
Pollo Crema e Funghi
£15.90
Linguine ai Gamberoni
£15.95
Vitello Milanese
£22.50
Pizza Campagnola
£13.50
Pizza Calzone
£14.50

Antipasti

Melanzane alla Parmigiana
Layers of aubergine and tomato sauce with buffalo mozzarella, fresh basil and parmesan cheese. All baked in the oven.
£11.50
Calamari Fritti con Zucchini
Deep-fried squid and courgettes. Served with home-made tartar sauce.
£10.20
Bocconcini Fritti
Deep-fried buffalo mozzarella covered with a spicy tomato and garlic sauce, served on an Italian rocket.
£9.90
Focaccina
Pizza bread drizzled with extra virgin olive oil, fresh rosemary and sea salt. V.
£5.90
Antipasto Pappagone
Tagliere with pappagone's favourite salumi (cured hams), served with Italian cheese, marinated artichoke and large Puglian mixed olives with crispy salted rosemary pane carasau. Serves 2.
£18.95
Treccia di Bufala
Hand-made platted buffalo mozzarella, served with Parma ham, roasted cherry tomato confit, all drizzled with extra virgin olive oil and a home-made basil pesto. Serves 2.
£14.50
Bruschetta
Toasted bread topped with fresh chopped tomatoes and garlic Served with olive peppers and buffalo mozzarella. Serves 2.
£9.30
Saute’ di Cozze
Fresh mussels tossed in garlic, white wine and spicy tomato sauce with parsley and toasted bread drizzled with garlic.
£12.00
Pane di Pizza e Aglio
Garlic and oregano tomato pizza bread. V.
£6.90
Gamberoni all'Aglio
tiger prawns cooked in a white wine, garlic, chilli sauce served with croutons
£13.00
Torre di Granchio
Fresh crab and crayfish served in dill mayo, lemon and olive oil, topped with smoked salmon and avocado. Served on a beef tomato carpaccio.
£12.50
Gamberoni Fritti
3 deep fried king prawns, drizzled in garlic chilli and parsley. Served on a bed of rocket salad and fennel.
£10.50
Pollo Francesco
Warm chicken goujons, served on a mixed leaf salad topped with pappagone home-made vinaigrette dressing.
£9.30
Provola alla Griglia
Char-grilled provolone cheese, served with mixed marinated roasted peppers and capers, topped with extra virgin olive oil, oregano and a balsamic vinegar reduction.
£9.90
Burratina Pugliese
Beautiful soft Italian cheese from Puglia, served with a home-made caponata. (Slow cooked aubergines with peppers, red onion, green olives with tomato and fresh basil). V.
£9.50

Pizza

Pizza Margherita
Highly rated
· Traditional tomatoes, fresh basil fior di latte or with only buffalo mozzarella.
£11.50
Pizza Porcini
Buffalo mozzarella speck, tangy taleggio and fresh porcini mushrooms. No tomato sauce.
£14.50
Popular
Pizza San Danielle
Tomato, mozzarella, tangy taleggio cheese, Italian rocket, Parma ham and shavings of Parmesan cheese.
£15.25
Pizza Quattro Stagioni
Highly rated
· Tomato mozzarella ham, spicy salami mushrooms and pitted black olives.
£13.50
Pizza Parmigiana
Tomato, buffalo mozzarella, deep-fried aubergines and fresh basil with grated Parmesan cheese.
£13.50
Popular
Pizza alla Americana
Highly rated
· Tomato mozzarella, spicy salami peppers and chillies.
£13.00
Pizza Funghi
Tomato mozzarella and freshly chopped mushrooms.
£12.00
Pizza Hawaii
Tomato, mozzarella, pineapple and ham.Please don't tell my mamma about the pineapple.
£12.50
Pizza ai Quattro Formaggi
Four types of cheese. No tomato sauce.
£12.50
Pizza Calzone
Half folded pizza filled with tomato, mozzarella, salami, mushroom, ham and pitted black olives.
£14.50
Pizza Gorgonzola e Salsiccia
Gorgonzola home-made pork sausage meat and roasted onion with Neopolitan broccoli. No tomato sauce.
£14.00
Pizza Campagnola
Tomato mozzarella, spicy salami pitted with black olives, provolone cheese and artichokes.
£13.50
Pizza Napoletana
Tomato, mozzarella, anchovies capers pitted with black olives and oregano.
£13.50
Pizza Capricciosa
Tomato mozzarella ham artichokes and egg.
£13.50
Pizza Vegetariana
Tomato mozzarella peppers spinach artichokes and mushrooms.
£12.50
Pizza Nettuno
Tomato, mozzarella, tuna fish pitted with black olives and onions.
£13.50
Pizza Pappagone
Tomato, mozzarella, speck artichokes and Italian rocket.
£15.00
Pizza Salsiccia e Friarielli
Buffalo mozzarella and home-made pork sausage meat. No tomato sauce.
£14.00
Pizza Max
Tomato mozzarella, spicy salami, Italian rocket and chillies.
£13.50
Pizza alla Fiorentina
Tomato, mozzarella, spinach, Parmesan and a fried egg.
£13.50
Pizza Valtellina
Tomatoes, mozzarella, bresaola (air cured beef) and Italian rocket topped with shavings of parmesan cheese.
£13.30
Pizza Marinara
Tomato capers pitted black olives, chopped garlic, anchovies and oregano (no mozzarella).
£12.00
Pizza Polletto
Tomato, mozzarella roasted chicken, black olives, oregano, chili and mixed peppers.
£14.50
Calzone alla Partenopea
Half folded pizza filled with ricotta mozzarella salami and black pepper topped with a little fresh tomato sauce.
£13.50
Pizza Peppino
Buffalo mozzarella ricotta, sun-dried tomatoes and spinach. No tomato sauce.
£13.50

Pasta

Spaghetti alla Bolognese
Traditional tomato and meat sauce.
£12.50
Linguine ai Gamberoni
Peeled tiger prawns and cherry tomatoes in a delicate tomato sauce with baby spinach, olive oil, garlic and white wine.
£15.95
Popular
Spaghetti alla Carbonara
Bacon, egg, cream, parmesan and pancetta.
£12.50
Pappardelle al Salmone
Thin wide strips of pasta tossed in cream, smoked salmon and fresh baby spinach.
£14.50
Risotto ai Frutti di Mare
Italian Arborio rice slow-cooked with fresh mixed seafood in a white wine sauce.
£15.95
Pennette alla Norma
Tomato, aubergine, fresh basil, garlic and buffalo mozzarella.
£12.50
Pappardelle Broccoli e Pancetta
Thin wide strips of pasta with broccoli chillies, chopped garlic, olive oil and italian bacon.
£13.50
Paccheri Porcini e Speck
Super-large pasta tubes, tossed in a sauce of porcini mushroom speck (Italian cured ham), shallots and fresh cream.
£14.90
Gnocchi alla Sorrentina
Potato dumplings in tomato sauce, fresh basil and buffalo mozzarella.
£12.50
Linguine alle Vongole
Pasta with fresh wild clams tossed in white wine, garlic, chilli and fresh parsley.
£17.00
Gnocchi al Cartoccio di Pesce
Oven baked potato dumplings with king prawns, fresh calamari, clams and mussels in a tomato sauce with dill and chilli.
£16.95
Ravioloni Gorgonzola e Radicchio
Large fresh ravioli, filled with spinach and ricotta cheese, tossed in a sauce of gorgonzola and radicchio.
£15.50
Linguine al Frutti di Mare
Fresh squid, prawns and mussels in a tomato sauce with white wine and garlic.
£15.95
Lasagne Al Forno
Layers of pasta baked in the oven with a tomato, meat and béchamel sauce (just like my mamma makes).
£13.50
Pennette Alfredo
Cream, mushroom, garlic and Parmesan cheese.
£12.95
Spaghetti Aglio Olio
Freshly chopped garlic, extra-virgin olive oil, chilli and parsley. V.
£11.50
Linguine al Granchio
Fresh Dorset crab with white wine, chilli asparagus and cherry tomatoes.
£16.90
Paccheri Salsiccia e Piselli
Super large pasta tubes with a homemade ragu of Italian pork sausage, garden peas and shallots. Serve with a touch of tomato sauce.
£13.90
Pennette Arrabbiate
San Marzano tomato sauce with chillies and garlic. V.
£12.00
Tortelloni ai Funghi e Tartufo
Fresh ravioli, filled with mushrooms and truffle, cooked in a creamy truffle sauce and topped with shavings of Parmesan.
£16.95
Scialatelli ai Straccetti di Manzo
Thin strips of beef tossed with peppers, in a garlic and chilli sauce, with a dash of fresh tomato.
£16.90

Main Courses

Tagliata di Manzo
Char-grilled strips of entrecote steak, served on a bed rocket with shavings of Parmesan and cherry tomatoes drizzled with a balsamic vinegar reduction.
£19.50
Vitello Milanese
Dutch veal deep-fried in home-made herb breadcrumbs (Milanese style), served with spaghetti in a fresh tomato, garlic and basil sauce.
£22.50
Pollo Crema e Funghi
Succulent chicken breast cooked in a sauce of mushrooms and leeks with cream. Served with sauté potatoes and fresh seasonal vegetable.
£15.90
Popular
Bistecca alla Fiorentina
Char-grilled T-bone steak served with chunky chips and fresh seasonal vegetable.
£25.95
Gamberoni alla Griglia
Char-grilled tiger prawns, marinated in coriander, chilli and garlic. Serve on a salad of rocket, red onions and cherry tomatoes with a light drizzle of balsamic vinegar reduction.
£19.95
Bistecca di Agnello
Marinated lamb steak cooked on a charcoal grill with a side of spicy tomato chutney. Served with chunky chips and vegetable of the day.
£17.95
Fritto Misto
A most typical Italian dish of mixed fried king prawns, squid, monkfish and cod. Served on a bed of red onions rocket and cherry tomatoes with garlic mayonnaise.
£20.90

Side Salads

Insalata di Rucola e Carciofini (V)
Rocket salad with marinated artichokes shavings of parmesan.
£7.50
Insalata Pappagone (V)
Wild Italian salad with shavings of parmesan and drizzled with extra virgin olive oil and balsamic vinegar.
£6.50
Insalata di Pomodoro e Cipolla (V)
Tomato onion salad dressed with extra-virgin olive oil and topped with fresh basil.
£4.90
Insalata Mista (V)
Mixed leaf salad drizzled with balsamic vinegar and extra virgin olive oil.
£5.90

Sides

Zucchine Fritti
£5.50
Chips
£5.50
Puglian Mixed Olives
With pickled vegetables.
£5.50
Home-Made Bread
£3.00

Dips

Parmesan
£2.00
Chilli Oil
£2.00
Italian Dressing
£2.00
Garlic Oil
£2.00

Desserts

Tiramisu
£7.50
Popular
Homemade Banoffee Pie
£7.00
Dark Chocolate Profiteroles
£7.00
Sticky Toffee
£5.00
Sticky Toffee with Gelato
£8.50

Coppas

Coppa Macedonia
3 scoops of your choice topped with whole amarena cherries, fresh mixed fruits and freshly whipped cream.
£8.50
Coppa Banoffee
1 scoop of toffee, 1 scoop of vanilla, 1 scoop of banana with crumble, fresh banana, toffee sauce and freshly whipped cream.
£8.50
Coppa Pavlova
2 scoops of raspberry,1 scoops of vanilla with raspberry sauce, meringue bits, real raspberries and fresh whipped cream.
£8.50
Coppa Italia
3 scoops of your choice topped with fresh strawberries, fresh kiwi, freshly whipped cream all drizzled with strawberry and kiwi sauce.
£8.50
Coppa Cioccomenta
2 scoops of mint chocolate chip, 1 scoop of chocolate topped with choc-mint sauce, chocolate sprinkles, after eight mints and whipped cream.
£8.50
Coppa Pappagone
3 scoops of your choice topped with chocolate sauce, chocolate bits and freshly whipped cream.
£8.50
Coppa Croccantino
3 scoops of your choice topped with croccantino (mixed nut crunch), caramel sauce and freshly whipped cream.
£8.50
Banana Split
Fresh banana with 3 scoops of your choice topped with chocolate, amarena cherries and freshly whipped cream.
£9.00
Coppa Massimo (Serves 2)
5 scoops of your choice topped with freshly whipped cream mixed chocolate pieces mixed fresh fruit and drizzled with strawberry sauce.
£12.50

Gelato

2 Scoops
£5.00
1 Scoop
£3.00
3 Scoops
£7.00
4 Scoops
£9.00
5 Scoops
£11.00
6 Scoops
£13.00

Drinks

Diet Coke
330cl.
£3.50
Coke Bottle
330cl.
£3.50
Fanta
330cl.
£3.50
San Pellegrino Orange
330cl.
£3.50
Mineral Water - Sparkling
Half litre.
£3.00
Sprite
330cl.
£3.50
San Pellegrino Lemon
330cl.
£3.50

After Dinner Gelato Cocktails

Super Mario
Fresh strawberries, dark chocolate ice cream, Gran Marnier, topped with fresh cream.
£8.00
Pinturicchio
Sweet cherries, stracciatella ice cream, amaretto.
£8.00
Er Pupone
Fresh pineapple, mango sorbet, vodka, passion fruit and chambord.
£8.00
Magic Box
Fresh blueberries, raspberry sorbet, mirto (sardinian berries), lime and basil.
£8.00
II Muro Di Berlino
Fresh orange juice, lemon sorbet and limoncello.
£8.00
II Codino
Espresso, hazelnut ice cream, baileys, frangelico.
£8.00
Ringhio
Tequila, fresh mint, lemon sorbet and fresh chili (Boom!!!!).
£8.00

White Wines

House Wine
Specially chosen for pappagone.
£19.90
Custoza Veneto DOC
Albino piona is perhaps the most virtuous winery in the area. Their custoza blend stands out for the amount of tocai used. It is very fragrant and floral, with aromatic herbs, some slight fruity notes. Winner of many international awards.
£26.50
Sauvignon Blanc Friuli-Venezia Giulia DOC
Light straw yellow colour with slight greenish hints. Broad, varietal, aromatic on the nose, with citric notes of grapefruit, yellow pepper, tomato leaf, sage and balsamic aromas. Winner of many international awards.
£30.50
Pinot Grigio Trentino DOC
Dry on the palate, full yellow in colour with a rich nose ranging from pear and banana to acacia. Full and fresh, medium in structure with good ageing potential. Winner of many international awards.
£28.50
Soave Veneto DOC
Medium-sweet and warming with sustained but well-balanced acidity, pleasant aftertaste of almond fresh flowery hint of white grape and elder flowers, with ripe pale white fruit such as apple and pear. Winner of many international awards.
£32.50
Vermentino di Sardegna DOCG
An amazing white produced from 100% vermentino, a grape variety that has been grown on the island of sardinia for hundreds of years and is at home in the warm mediterranean climate. Unoaked, the wine shows typical aromatic herb and lemon zest notes on the light and refreshing finish. Winner of many international awards.
£34.50
Lugana Lombardia DOP
Dry straw-yellow with green nuances. On the nose it is intense and elegant with notes of green apple and lime. On the mouth the freshness is the main feature together with a pleasant savoury note winner of many international awards.
£36.50
Gavi di Gavi Piemonte DOCG
The king of italian whites. Obtained from the limited and rigorous selection of grapes, this golden yellow coloured cru with fruity and almond flavours is unique.
£42.00

Red Wines

House Wine
Specially chosen for pappagone.
£19.90
Merlot Friuli-Venezia Giulia IGT
Ruby red. Scents reminiscent of blackcurrants, cherries and plums come together with references to jam and coriander. They provide a background for scents of pressed and withered flowers. Fresh on the palate with pleasant tannins; it has a persistent finish with fruity and floral hints .
£26.50
Negroamaro, Puglia, IGT
Bright ruby red, with some purple highlights, it presents fruity, floral and delicately spicy scents in the nose. Full-bodied in the mouth, with acidity and a tannic structure that are decisive but never overpowering. Lingering and persistent finish.
£28.50
Nero D’Avola, Sicilia IGT
Intense ruby red with reflections tending to purple. The bouquet offers deep elegant sensations of wild blackberries and marascas. Full and well-balanced with notes of dates and aromas of maritime pine. Excellent persistence.
£30.50
Valpolicella Superiore Veneto, DOC
The wine has a ruby red colour delicate almond bouquet and dry velvet flavour. An outstanding example of how good a valpolicella can be. Winner of many international awards.
£34.50
Chianti Classico, Toscana, DOCG
Sangiovese dominates this classic tuscan blend rendering a bold wine that boasts aromas of ripe red berries and subtle nuances of spice with soft notes of violets and tea leaves. Round, velvety tannins mark the finish. An excellent example of how chianti is back on top form. Winner of many international awards.
£32.50
Monica di Sardegna, Argiolas DOC
Intense ruby red with an undertone typical of monica. Vinous, intense, characteristic. Round, final aftertaste almost tending to sweetness, a typical feature of erect-shrub grown monica grapes. Winner of many international awards.
£36.50
Valpolicella di Ripasso “Mara” Veneto DOC
The grapes are re-passed on the amarone skins giving the wine more body and alcohol, full bodied with a good bouquet and very smooth winner of many international awards.
£47.50
Barolo Villadoria Piemonte DOCG
Red berry, dried rose, truffle and a hint of scorched earth aromas come together on this solid barolo. Delivers wild cherry, ripe strawberry alongside firm ripe tannins and fresh acidity winner of many international awards.
£57.50

Rosé Wine

Pinot Grigio Veneto IGT
Absolutely crisp and refreshing. This wine will be hit this summer. light cerise colour with flowery notes of rose and fruity, wellbalanced, flavour and freshness. Winner of many international awards
£28.50

Sparkling Wines

Lambrusco Rosso Emiglia Romagna, DOC
Delightful amber red softly sweet with a light sparkle.
£21.50
Prosecco di Valdobbiadene DOCG
Made from select hand picked grapes grown on the hills between conegliano and valdobbiadene, this prosecco displays beautiful fruit notes thanks to the maximum exposure to the rays of sun and the thermal shock from day to night which preserves the aromatic properties. Winner of many international awards.
£28.00

Bottled Beer

Birra Menabrea 330ml
Italy's oldest beer.
£4.50
Birra Messina 330ml
Birra con il baffo.
£4.50
Birra Ichnusa 330ml
Birra sarda.
£4.50
Cider
Magners.
£4.50
Moretti 330ml
£4.50
Ichnusa Non Filtrata
£6.00

Italian Artisan Lagers 330ml

Amarcord Gradisca
The flavour is full and rounded, with a pleasant taste of hops and a delicate scent of flowers. It presents to the palate with a pleasantly fruity aroma accompanied by a refreshing finish.
£6.50
Nazionale
The first 100% italian beer made with italian ingredients. An intentionally simple beer: italian water, barley malt, hops, yeasts and two italian spices (bergamot and coriander) which combine to create harmony and originality.
£6.50
Nazionale (GF)
The italian ingredients – water, barley malt, hops and spices (bergamot and coriander) are complemented by the addition of rice produced in the vercelli area, the beer has a golden colour and the head is nice and thick. Its scent emphasizes the herbaceous notes of hops.
£6.50