Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Menu
Escargots
12 delicious snails prepared in garlic butterCooking instructions: simply put them in the oven from frozen for 10 minutes on 220 C£10.00Smoked Salmon
The finest London cure smoked salmon200 grams long sliced£13.50Black Tiger Prawns 16/20 Head On Shell On
Whole raw tiger prawns. Very easy to cook. Delicious in garlic and chilli butterBetween 16 and 20 prawns per kg (600 grams net weight)Defrost thoroughly before cooking£18.00Crab flake and prawn mix
Delicious on its own, great for canapes or on a sandwich 220g net weight£8.00King Prawns 16/20
700 grams net weight of king prawns, raw, peeled and deveined.Sweet and succulent, easy to cookDefrost thoroughly before cooking£18.00Prawns in brine
150 grams of succulent Atlantic prawns, great for a prawn cocktail£9.50Fresh Shetland Mussels
1 kg.£8.00Handpicked white Crab Meat
Frozen white crab meat£23.50Jersey Oysters
6 fresh rock oysters harvested from the Royal Bay of Grouville, on the east coast of Jersey£9.90Dressed crab
Hand picked Dorset dressed crab, freshly frozenWhite and brown crab meat, approx 120g net weightReady to eat once defrosted£8.50Squid rings (Calamari)
Frozen cleaned large wild squid rings. Perfect for crispy calamariCooking instructions: simply defrost, dust in flour and batter, then deep fry£11.00Sea Bass
1 fresh mediterranean seabass 6/800 grams, enough for 2 peopleThe seabass will be delivered cleaned, gutted, descaled and vacuum packedCooking tip: Season and fill with lemon and parsley, oven bake for 20 minutes on 180 C£13.50Fresh Clams (Palourdes)
1 kg.£24.00Sea Bass Fillets
1 seabass fillet 140/180 grams, descaled and pin boned. This will be delivered vacuum packedCooking tip: Season and panfry on a medium heat skin side down for around 3 minutes, turn over and cook for a further 1 minute. Add butter and a squeeze of lemon. Enough for a main course for one person.£6.00Tuna Steaks Sashimi Trimmed
Fresh sashimi trimmed tuna steak160-180gThis will be delivered vacuum packedCooking tip: Sear it on a very hot griddle pan for 30 seconds each side, leave it to rest for 2 minutes and enjoy a rare tuna steak.£9.451 Salmon Portion
Sourced from the finest farms in Scotland1 salmon portion weighs between 160-180 gramsThe salmon will be delivered descaled pin boned and vacuum packedCooking tip: Season and oven bake for 12 minutes on 180 C£7.50Seabream
1 fresh Mediterranean seabream 6/800 grams, enough for 2 peopleThe sea bream will be delivered cleaned, gutted, descaled and vacuum packedCooking tip: Season and fill with lemon and parsley, oven bake for 20 minutes on 180 C£13.50Cod Portion
Fresh cod fillet caught in the Atlantic OceanEach portion weights between 160 and 180 gramsThis will be delivered pin boned and vacuum packedCooking tip: Season and pan fry skin down for 4 minutes on a medium heat, turn over and cook for a further 2 minutes. Add butter and a squeeze of lemon.£6.50Cockles in Vinegar
150 grams of cooked cockle meat, ready to eat£6.25Crayfish Tails in Brine
150 grams of cooked crayfish tailSweet and juicy, ready to eat£9.00Jellied Eels
5 pieces of delicious jellied eel, cooked to perfection and sourced from Northern IrelandReady to eat£7.50Whelks in Vinegar
150 grams of cooked whelk meat, ready to eat£6.25Lemon Sole Goujons
Breaded and pre-fried lemon sole goujons (454g )Cooking instructions: oven bake or deep fry from frozen£9.75Fish Cakes
2 frozen smoked haddock and spring onion fish cakesFor best results cook from frozen, deep fry for 5-6 minutes (180 C) or oven bake for 20-25 minutes (200 C)£4.00Rollmops
Lightly pickled boneless herring fillets rolled with sliced onion and aromatic herbs£12.00Caviar
30 grams of delicious Oscietra caviar£65.00Breaded Scampi
Light crispy crumb whole tail of scampi (454g)Caught in North East AtlanticCooking instructions: deep fry from frozen£11.00Wild Caribbean Lobster Tail
170 gram frozen Lobster tails Makes a great treat when grilled served with lemon, garlic and parsley butterDefrost thoroughly before cooking£23.50
