Menu
Fresh Clams (Palourdes)
1 kg.£24.00Jersey Oysters
6 fresh rock oysters harvested from the Royal Bay of Grouville, on the east coast of Jersey£9.90Sea Bass Fillets
1 seabass fillet 140/180 grams, descaled and pin boned. This will be delivered vacuum packed Cooking tip: Season and panfry on a medium heat skin side down for around 3 minutes, turn over and cook for a further 1 minute. Add butter and a squeeze of lemon. Enough for a main course for one person.£6.00Squid rings (Calamari)
Frozen cleaned large wild squid rings. Perfect for crispy calamari Cooking instructions: simply defrost, dust in flour and batter, then deep fry£11.00Handpicked white Crab Meat
Frozen white crab meat£23.50Sea Bass
1 fresh mediterranean seabass 6/800 grams, enough for 2 people The seabass will be delivered cleaned, gutted, descaled and vacuum packed Cooking tip: Season and fill with lemon and parsley, oven bake for 20 minutes on 180 C£13.50Fresh Shetland Mussels
1 kg.£8.00Escargots
12 delicious snails prepared in garlic butter Cooking instructions: simply put them in the oven from frozen for 10 minutes on 220 C£10.001 Salmon Portion
Sourced from the finest farms in Scotland 1 salmon portion weighs between 160-180 grams The salmon will be delivered descaled pin boned and vacuum packed Cooking tip: Season and oven bake for 12 minutes on 180 C£7.50Seabream
1 fresh Mediterranean seabream 6/800 grams, enough for 2 people The sea bream will be delivered cleaned, gutted, descaled and vacuum packed Cooking tip: Season and fill with lemon and parsley, oven bake for 20 minutes on 180 C£13.50Cod Portion
Fresh cod fillet caught in the Atlantic Ocean Each portion weights between 160 and 180 grams This will be delivered pin boned and vacuum packed Cooking tip: Season and pan fry skin down for 4 minutes on a medium heat, turn over and cook for a further 2 minutes. Add butter and a squeeze of lemon.£6.50Fish Cakes
2 frozen smoked haddock and spring onion fish cakes For best results cook from frozen, deep fry for 5-6 minutes (180 C) or oven bake for 20-25 minutes (200 C)£4.00Breaded Scampi
Light crispy crumb whole tail of scampi (454g) Caught in North East Atlantic Cooking instructions: deep fry from frozen£11.00Lemon Sole Goujons
Breaded and pre-fried lemon sole goujons (454g ) Cooking instructions: oven bake or deep fry from frozen£9.75Wild Caribbean Lobster Tail
170 gram frozen Lobster tails Makes a great treat when grilled served with lemon, garlic and parsley butter Defrost thoroughly before cooking£23.50Dressed crab
Hand picked Dorset dressed crab, freshly frozen White and brown crab meat, approx 120g net weight Ready to eat once defrosted£8.50Whelks in Vinegar
150 grams of cooked whelk meat, ready to eat£6.25Crayfish Tails in Brine
150 grams of cooked crayfish tail Sweet and juicy, ready to eat£9.00Jellied Eels
5 pieces of delicious jellied eel, cooked to perfection and sourced from Northern Ireland Ready to eat£7.50Cockles in Vinegar
150 grams of cooked cockle meat, ready to eat£6.25Caviar
30 grams of delicious Oscietra caviar£65.00Black Tiger Prawns 16/20 Head On Shell On
Whole raw tiger prawns. Very easy to cook. Delicious in garlic and chilli butter Between 16 and 20 prawns per kg (600 grams net weight) Defrost thoroughly before cooking£18.00King Prawns 16/20
700 grams net weight of king prawns, raw, peeled and deveined. Sweet and succulent, easy to cook Defrost thoroughly before cooking£18.00Prawns in brine
150 grams of succulent Atlantic prawns, great for a prawn cocktail£9.50Crab flake and prawn mix
Delicious on its own, great for canapes or on a sandwich 220g net weight£8.00Smoked Salmon
The finest London cure smoked salmon 200 grams long sliced£13.50Rollmops
Lightly pickled boneless herring fillets rolled with sliced onion and aromatic herbs£12.00Tuna Steaks Sashimi Trimmed
Fresh sashimi trimmed tuna steak 160-180g This will be delivered vacuum packed Cooking tip: Sear it on a very hot griddle pan for 30 seconds each side, leave it to rest for 2 minutes and enjoy a rare tuna steak.£9.45
