About Patri Artisan Indian Street Food
Patri evokes the tastes and aromas of foods found at India’s iconic railway stations. From rail-side snacks cooked on the platform and handed to travelers through the window of passing trains, to the fragrant curries cooked onboard. Multi-Award Winning Cuisine was created by Puneet Wadhwani with branches in Hammersmith, Northfields, and Ealing. London's most authentic Chaats, Kebabs, and Tender Curries looked to the real Indian way. Fresh Soul Food with Top Quality Ingredients.
Popular with other people
Chicken Thumka Biryani
£14.95Dal Makhani The World's Creamiest Lentil Stew
£11.95Paneer Tikka Makhani : Our Signature Butter Sauce
£12.50
Mom's Signature Veg Curries
Our vegetarian selection of curries brings the real taste of Indian home cooking straight to London. Quarter 225 ML/8 OZ: Suitable for 1 Person Medium 450 ML/16 OZ: Suitable for 1-2 Large 650 ML/22 OZ: Suitable for 2-3 Persons Sharing with other dishes
Paneer Tikka Makhani : Our Signature Butter Sauce
The veggie version of Patri's Signature Dish Butter Chicken, with rich butter tomato sauce is simmered with cream, coriander and tossed with ginger and garlic with Paneer£12.50PopularDal Makhani The World's Creamiest Lentil Stew
Slow-cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream.At Patri we can guarantee this is the most authentic reciepe delivered.£11.95PopularPalak Paneer : Our Lean Green Indian Cottage Cheese Cube Classic
Indian cottage cheese is flash fried and then tempered with dry spices with garlic and mixed into a smooth creamy delicious wilted spinach gravy. This is a North Indian veggie delight. Now mixed with Mustard for more healing benefits.Portion Size : Quarter 3-4 pcs of protein and 200 ml sauce. This is a tasting portion for 1Half : 5-6 pcs of protein and 350 ml sauce. This is a mains meal for 1 or sharing between 2 with another side.Full 7-10 pcs of protein and 400 ml sauce.£12.50VegetarianPuneet's Mattar Paneer
Our chef patron's family dish of the day changing daily upon fresh produce with stir-fried potato and peas or paneer in a tomato gravy, topped with coriander chop and squeeze of lemon.£12.50Vegetarian
Old Delhi Meat Curries : Always freshly handmade from scratch to their own receipe
Portion Guide; *Quarter Portion 3-4 pcs of cubed chicken plus gravy, 8 oz/235 ML *Half Portion 6-7 pcs of cubed chicken plus gravy 16oz/500 ML Container * Full Portion: 9-10 pcs of cubed chicken /22 oz/650 ML Container
Puneet Dhaba Chicken Curry- Experience Mastery of Tenderness
Our Chef Patron’s delicious, spicy and fragrant spicy chickencurry inspired by local dhaba’s; local roadside restaurants onthe highways made Patri style with warming spices. A realnostalgic treat!*Quarter Portion 3-4 pcs of chicken plus gravy, 8 oz/235 ML Container suitable for 1 person, *Half Portion 6-7 pcs of chicken plus gravy , 16 oz / 500 ml Containersuitable for 2 persons*Large Portion 9-11 pcs of chicken plus gravy , 22 oz / 650 ml Container suitable for 3-4 persons£16.50HalalThe Secret Chicken Curry- A Partition Classic
Paying homage to the Sindhi community who migrated toIndia from Pakistan in 1947, every Sindhi home has its ownsecret recipe which is passed down by the mothers. ChickenThighs simmered with whole spices, green chilli, mint andcoriander masala to create a home-style nostalgic delight.*Quarter Portion 3-4 pcs of chicken plus gravy , 8 oz/235 ML Container suitable for 1 person*Half Portion 6-7 pcs of chicken plus gravy, 16 oz / 500 ml Containersuitable for 2 persons*Large Portion 9-11 pcs£17.50HalalMurgh Makhani AKA Butter Chicken
Chef's signature butter chicken on the bone, marinated chicken is first part cooked in the tandoor, our clay oven and then the slices are gently cooked in buttery tomato gravy topped with fenugreek honey and coriander.This is Patri's best ever 2022 recipe and guaranteed to bring Delhi to your Palate with the first bite.£16.50HalalChicken Tikka Makhani Pepper Masala
Validated by the God Father of Indian Cooking our tastiest makhani sauce simmered with double marinated chicken tikka pieces to create our tastiest version of this iconic dish.This is most certainly the way a proper chicken masala should be made ; with the sauce cooked from scratch without any nasty sugar etc.Our version is hand made with real honey and finest tomatoes.*Quarter Portion 3-4 pcs of chicken plus gravy , 8 oz/235 ML Container suitable for 1 person*Half Portion 6-7 pcs of chick£16.95HalalKerelan Chicken Stew : Our Mildest Chicken Curry
Celebratory Grand Curry with gentle spices blended with runny coconut milk and chicken malai tikka softened with cream and cheese to deliver a mild luscious texture in royal color. The sauce is made with mustard seeds, fresh ginger garlic, and curry leaves to deliver a soulful taste of the Kerala backwaters.£16.95HalalCinnamon Chicken Saag
Lean Boneless Chicken Leg Meat is stir fried with Ginger, Garlic, Loads of Cinnamon, Turmeric and mixed with Spinach, Cumin, Coriander to create a warming chicken curry. A gift fit for kings ; Cinnamon is loaded with powerful antioxidants and the most delicious and healthiest spice on the planet. This is Patri's new Lean and Green Curry.£18.95HalalGirlfriend Rara Keema Mattar
Punjabi Classic of Lamb Mince cooked with garden peas and delicately spiced masala. Chef's Special Girlfriend Spice Mix is introduced to make extra spicy with chopped green chillies, red chillis, peppers and coriander.£16.95
Mom's Signature Vegan Classics
With love and devotion from my mother, escalated by our Master Chef's and served with passion
Dhaba Panchratna Dal - 5 Lentil Vegan Power
Panchrattan means five jewels, this roadside speciality consists of mixed lentils boiled in a pressure cooker and tempered with ginger, cumin, coriander and garlic to create the ultimate comfort food.£11.50VeganBedmi Aloo
The quintessential roadside curry for the soul, spicy and tangy potato curry reduced in a tango tomato masala and coriander.£11.50VeganHomemade Tawa and Kale Jeera Aloo
Maris Piper Diced Potatoes are tossed in fresh kale leaves, cumin seeds, and Hing; Asafoetida which is a natural defender. This is a home classic, a balanced dish with no onion or garlic.£11.50VeganPindi Chana Masala
The ultimate Punjabi favourite from the land of five rivers, spicy potatoes on the skin tossed in the pan with chickpeas and finished in coriander.Kabuli Chickpeas are soaked overnight with tea leaves and cooked in special spices with fresh onions, garlic, ginger, and tomatoes. This is a must-have Punjabi classic originating from Rawalpindi in Pakistan. The chickpeas used in our recipe have traveled all the way from Australia making this a true traveler’s choice.£11.50VeganPalak Daal Double Fry (VG)
Super comfort food, uplifting a humble daal to epic status by adding cumin, coriander and chopped spinach with a quick garlic tadka.£12.50VeganLasuni Chole Palak (VG)
Burnt garlic is stir fried with spicy chickpeas and loose Spinach to create a healthy pick me up curry. Now mixed with Mustard for more healing benefits.£12.50Vegan*NEW* Punjabi Rajma Masala
A staple in every northern India household Rajma is a vegetarian dish, consisting of red kidney beans in a thick gravy with many whole spices, Rajma kidney beans are best enjoyed with boiled rice.This is our most authentic reciepe.£11.50Popular*NEW* Kale Saag Aloo
Our version of this classic is elevated with Spicy Potatoes, Slow Cooked Pureed Spinach and Tossed with our Signature Kale Pakora.£12.95VeganVegan Kale Pakora Moilee
Kale and Onion's fritters are deep fried and the gravy is prepared with coconut, curry leaves and mustard and grounded spices to deliver fullness of spicy and savoury flavours.£12.95Vegan*New* Chef's Special Baingan Masala
Smokey roasted eggplant/aubergine mashed and tossed in potatoes with Indian spices is quintessentially Puneet's home kitchen on a plate.£12.95Vegan
Vegan Street Food
Bringing the street food of Old and Delhi to the heart of West London.
1000 Watts Girlfriend Chaat
The latest version of our spiciest chaat from Jodhpur, crispyspicy wheat flour discs topped with salsa,green chilli, melody ofchutneys, dry spices and hot red chilly powder. Keep a mango lassior pint of beer handy. Try with Caution£10.95Chatpati Aloo Tikki Chaat (VG) (Hot)
Two stuffed spicy potato patties served on a bed of boiled chickpeas drizzled with tangy lemon, vinegar onions, tomato and pomegranate and topped with tamarind and mint chutney.£10.50VeganOld Delhi Pani Puri Bombs (Hot) (VG)
Crispy wheat balls filled with chickpeas and boiled potato and topped with tangy, hot, spicy and refreshing mint water.£6.95Vegan2025 Boyfriend Chaat
Our Iconic Chaat given a splashing of cooling sweet yoghurt.If you haven't tried it yet, you won't be disappointed.£10.50VeganHara Bhara Kebab Chaat (VG)
Crispy and tender vegetarian spiced croquettes made with spinach and green peas, chopped chilli, topped with home-made tamarind chutney, mint and coriander chutney kachumber and pomegranate.£10.50Vegan
Signature Street Food
Small Sharing Plates of Goodness
Cripsy Kale Pakora Chaat
Literally meaning 'fried goodness' telebhaja is a finger-licking Bengali snack sold at almost every street corner of the city. These light and crispy fritters made with gram flour and served on a bed of sweet potato fries topped with kachumber, pomegrante and chaat masala.£10.95VegetarianThe Engagement Chaat
Two iconic Delhi street dishes meet at Patri; Supreme Chicken thigh pieces marinated in yogurt and traditional tandoori spices and chargrilled in the tandoor, on a bed of “ Papri “ wheat flour disks, lots of yogurts, pomegranate, and coriander. This is a must-have before the walk to the altar.£13.95HalalChicken Tikka Haryali Chaat
Grilled and marinated chicken tender drizzled with green coriander and mint, chaat masala, kahcumber, yoghurt and pomegranate.£12.95
Signature Grill
Experience the art of clay oven cooking with deep marinations and most textures.
Robata Chicken Tikka
Boneless cubed chicken marinated with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala and Patri tandoori rub and grilled on our robata grill.£12.50Halal
The Best of Rice Bowl Company
Enjoy London's top rated Rice Bowls following our merger with RBC
Chicken Curry Rice Bowls
Smooth Chicken Curries from our Master Chef'sChoose your Protein to Rice Ratiothen Select your Greens and give us 15-20 minutes to prepare£12.95Vegetarian Curry Rice Bowls
Super Flavoursome Curry Bowls made Soulful with each dish made to its mother recipe.£11.95Vegan Curry Rice Bowls
London's Top Rated Vegan Curry Bowls£11.95
Chef's Biryani's
Chicken Thumka Biryani
Succent Chicken pieces (6-7 ) tossed in Supreme Basmati Rice and Chef's Thumka Biryani Mix£14.95PopularVegetarian Thumka Biryani
Thumka means jerk, using supreme basmati rice we make a fast and furious biryani at high flame using our “jerk” style of cooking.£12.95
Extras
Tandoori Amritsari Kulcha
Amritsari Kulcha is a delicious flatbread that is crispy on the outside with melt in mouth texture from the inside from stuffed potatoes and topped with aromatic spices. At Patri, we cook this Punjabi classic in our tandoor for extra crispiness.£5.95PopularButter Naan (V)
North-Indian style flat bread made with maida, Indian refined flour which is quickly baked in the tandoor and topped with nigella seeds, coriander and unsalted butter.£4.50VegetarianMasala Poppadums
Assorted mini poppadoms served with spicy kachumber and chutneys.£4.75Tandoori Roti (VG)
Whole Wheat flatbread prepared traditionally in the tandoor to a crispy finish.£4.50VeganGarlic Naan
Chopped garlic over a soft yet crispy naan.£4.75VegetarianChilli Naan
Chopped Chilli sprinkled over a flurry naan.£4.95VegetarianPlain Naan (VG)
Soft fluffy tandoor cooked bread soft and pillowy with just the right degree of chewiness.£4.75Supreme Steam Rice (V)
Perfectly fluffy steamed rice.£4.95Jeera Pilau Rice (V)
Grand tilda superior basmati rice is topped with tempered cumin seeds and turmeric.£4.95Chilli Rice
Flurry basmati rice mixed infused chopped chilli.£5.25
Patri Celebration Packages
Enjoy our best-sellers to pair to celebrate 2025
Satisfaction Meal Combo for 1
At Patri, we strive to deliver more satisfaction.The meal combo includes our best-sellers 1. 2 pcs of Masala Wings or 2 pcs of Kale Pakora2. 12 oz Butter Chicken Boneless or Paneer Butter Masala3. 12 oz Basmati Rice or Naan Bread£26.95Vegetastic Taster Showcase for 1
Small Tasting 8 oz Tasters of our most nostalgic home-cooked classics. If you wish to run away from the classic brick lane style curry and go straight back to Delhi this is the must order option.£29.95
Patri Sauces and Herbs and Desserts
A little extra of these yummy sauces take our food to the next dimension
Fresh Farm Coriander
Farm Fresh chopped with sticks, sprinkle over chaat and curries to add extra freshness.£1.25Chopped Kachumber
Diced Fresh Cucumber, Tomato and Onion in a mini tub. Squeeze some lemon to add extra crunch to your food.£1.25Mango Chutney
Sticky and Sweet Mango chutney to add sweetness to yoghurt, curry or chaat.£1.25Fresh Mint and Coriander Chutney
Our Signature of Fresh Farm Coriander and Mint with chopped garlic and chaat masala. This our master sauce for the chaats. Mix with tamarind or mango and you can create something extra special.£1.25Girlfriend Chaat Kachumber Mini Pot
Extra Spicy Diced Onion, Tomato, Cucumber tossed in red spices. As used to make our signature Girlfriend Chaat£1.25Sticky Tamarind Chutney Mini Pot
Sweet and Sour Sticky Tamarind Chutney, the flavour engine of our chaats.£1.25Mint Raita
Cool yoghurt mixed with cucumber, onion, tomatoes and fresh mint, topped with our special cumin mix.£3.95Gulab Jamun
Sweet dough balls made with evaporated milk solids, rose water, saffron and nuts.£4.95Vegetarian
Soft Drinks Can
Coke Can 330 ML
£1.50Diet Coke Can 330 ML
£1.50Karma Cola Fair Trade and Organic 330 ML
£2.50Karma Cola Fair Trade and Organic Sugar-Free 330 ML
£2.50Lemony Lemonade Fair Trade and Organic 330 ML
£2.50Gingerella Ginger Ale 250ml Fair Trade and Organic 330 ML
£2.50
