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Date Night Feasts
2-3 restaurant courses, perfect for a cosy night in
Essence of India by Atul Kochhar (Serves 2)
Finish-at-home: Curry night at its very best, from twice-awarded Michelin-star chef, Atul Kochhar. This elevated Indian 4-course feast starts with paneer marinated in kadhai spices and mixed with peppers and tomatoes, and his famous chicken tikka pie with berry chutney. Next, lamb shoulder, slow-cooked in a spiced stock until tender, then pulled and pressed overnight, served with a rich curry gravy made from the stock. On the side, there's a fragrant yellow split pea dal, coriander naan and a refreshing coriander and mint chutney. Finish on a sweet note with fudgy milk chocolate burfi studded with crystallised ginger and sultanas. **From delivery to table in 65 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£90.00PopularAutumn Seafood Supper by Rick Stein (Serves 2)
Finish-at-home: A 3-course supper from the chef who needs no introduction. Start with a classic Provençal fish soup that’s been on the menu at Rick Stein’s Seafood Restaurant since day one, made with cod, prawns and fish stock, it’s richly flavoured with tomato and spices. For the main, delicate hake is grilled and served with with a savoury red wine & chicken stock sauce packed with autumnal ceps, baby onions, slow-cooked garlic and lardons, and buttery mash and cavolo nero on the side. To finish, sticky toffee pudding served with a generous dollop of Rick’s favourite clotted cream. Can't make it to Padstow? We'll bring Padstow to you. **From delivery to table in 40 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£99.00Slow-Cooked Pork Belly by Paul Ainsworth (Serves 2)
Finish-at-home: A 2-course autumn roast, elevating comfort food to the next level. Juicy rolled pork belly, slow-cooked by our chefs, is paired with Paul’s favourite black pudding and plenty of rich cider sauce and apple compote. On the side: buttery Savoy cabbage with pancetta and indulgent mustard-flecked mash. To finish, individual steamed puddings, laced with brown butter and raspberry jam in a generous pool of silky vanilla custard – pure autumn indulgence. **From delivery to table in 35 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£70.00PopularCastilian Suckling Lamb by José Pizarro (Serves 2)
Finish-at-home: A hearty 3-course Spanish feast, starting with José’s house-made croquetas filled with acorn-fed jamón ready to shallow-fry at home, and brandada de bacalao – a whipped salt cod dip – served with traditional breadsticks. Slow-cooked suckling lamb leg and crispy patatas bravas are warmed in the oven and finished with lamb jus and herby allioli. On the side, bitter endive salad with orange segments and lemon and honey vinaigrette brings a punchy freshness to the warming main. To finish – the Basque favourite best enjoyed on your sofa – baked cheesecake with a dollop of jammy strawberry compote.**From delivery to table in 40 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£99.00Cornish Dayboat Monkfish by Paul Ainsworth (Serves 2)
Finish-at-home: A 3-course Cornish autumn feast featuring warming onion velouté served with Paul's signature 'Cornish' rarebit – layers of Marmite butter, tomato fondue and piped Cheddar-mustard mix grilled on thick sourdough, followed by meaty curry-spiced monkfish finished in the oven, golden croutons, samphire and mussel & shrimp brown butter. For pudding, molten chocolate cake with a dollop of cheesecake cream – the perfect dessert for a cosy night-in. **From delivery to table in 50 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£95.00
Sharing Feasts
Mezzes and large plates for 2 to share
Baked Gnocchi Supper by Cafe Murano (Serves 2)
Finish-at-home: A 2-course supper from Angela Hartnett's Cafe Murano, that's comforting, delicious and simple to serve. Start with Italian antipasti including nocellara olives, smoked almonds, house-made rosemary focaccia and a smoky aubergine dip. For the main, hand-rolled potato gnocchi, with seasonal squash and leafy cavolo nero under a blanket of cheesy béchamel sauce – ready to warm in the oven. On the side, a peppery rocket salad is dressed in a lemon vinaigrette to balance the richness. **From delivery to table in 40 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£55.00PopularChocolate Curry Goat by Andi Oliver (Serves 2)
Finish-at-home: Andi's 'curry goat' features curry mutton slow-braised with cinnamon, cardamom and finished with dark chocolate, ready to warm and load onto turmeric-coated fries with crunchy coconut, crispy shallots, fresh coriander, chilli and spring onion. On the side, there's citrussy callaloo greens and fried plantain. Simply warm to enjoy one of the Caribbean's most iconic dishes in the comfort of your kitchen. **From delivery to table in 30 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£55.00Spiced Feta & Chickpea Bastilla by Sabrina Ghayour (Serves 2)
Finish-at-home: Sabrina's Persian and North African-inspired vegetarian feast includes flavour-packed filo pie filled with root vegetables, chickpeas, feta and barberries, ready to pop in the oven until golden and crisp. Finish the bastilla with a drizzle of honey, and serve alongside mama ghanoush, yoghurt topped with rose petals, golden raisins and walnuts, warm flatbread and an autumnal beetroot salad tossed with pomegranate dressing, spring onion and dill. An easy peasy mezze without the endless shopping lists and hours in the kitchen. **From delivery to table in 30 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£55.00
Elevated Curry Night
Casual night in, with exceptional food
Essence of India by Atul Kochhar (Serves 2)
Finish-at-home: Curry night at its very best, from twice-awarded Michelin-star chef, Atul Kochhar. This elevated Indian 4-course feast starts with paneer marinated in kadhai spices and mixed with peppers and tomatoes, and his famous chicken tikka pie with berry chutney. Next, lamb shoulder, slow-cooked in a spiced stock until tender, then pulled and pressed overnight, served with a rich curry gravy made from the stock. On the side, there's a fragrant yellow split pea dal, coriander naan and a refreshing coriander and mint chutney. Finish on a sweet note with fudgy milk chocolate burfi studded with crystallised ginger and sultanas. **From delivery to table in 65 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£90.00PopularChocolate Curry Goat by Andi Oliver (Serves 2)
Finish-at-home: Andi's 'curry goat' features curry mutton slow-braised with cinnamon, cardamom and finished with dark chocolate, ready to warm and load onto turmeric-coated fries with crunchy coconut, crispy shallots, fresh coriander, chilli and spring onion. On the side, there's citrussy callaloo greens and fried plantain. Simply warm to enjoy one of the Caribbean's most iconic dishes in the comfort of your kitchen. **From delivery to table in 30 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£55.00
Sweet Treats
Elevated baked goods, great for gifting
Rum & Raisin Frangipane Tart by Andi Oliver
A real afternoon treat, this Bakewell tart is given a Caribbean twist with rum 'n' raisin jam.£28.00Italian Chocolate & Hazelnut Torte by Cafe Murano
Indulge with a decadent hazelnut praline cake - the perfect gift to yourself or loved ones.£28.00Tahini & Orange Bejewelled Brownies by Sabrina Ghayour
A little slice of chocolate-y joy with Sabrina's chocolate & tahini brownies bejewelled with pistachios, candied orange peel and golden glitter.£28.00
