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About Dishpatch - The Best Restaurant Meal Kits
Finish-at-home restaurant meal kits, bringing the UK’s best chefs to your table. From Cafe Murano’s elevated Italian classics and Rick Stein’s celebrated seafood to Andi Oliver's Caribbean flavours and Atul Kochhar's refined Indian feasts, all menus arrive fully-prepped with simple steps for you to follow and serve at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!).
Date Night Feasts
2-3 restaurant courses, perfect for a cosy night in
Essence of India by Atul Kochhar (Serves 2)
Finish-at-home: Curry night at its very best, from twice-awarded Michelin-star chef, Atul Kochhar. This elevated Indian 4-course feast starts with paneer marinated in kadhai spices and mixed with peppers and tomatoes, and his famous chicken tikka pie with berry chutney. Next, lamb shoulder, slow-cooked in a spiced stock until tender, then pulled and pressed overnight, served with a rich curry gravy made from the stock. On the side, there's a fragrant yellow split pea dal, coriander naan and a refreshing coriander and mint chutney. Finish on a sweet note with fudgy milk chocolate burfi studded with crystallised ginger and sultanas. **From delivery to table in 65 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£90.00
Highlights
Sharing Feasts
Mezzes and large plates for 2 to share
Indonesian Seafood Curry by Rick Stein (Serves 2)
Finish-at-home: Rick Stein's 2-course supper starts with Thai fish cakes, flavoured with Rick’s red curry paste, dipped into a zingy chilli, cucumber and fish sauce dip. The main event is an aromatic curry with a base of fish stock, coconut milk and Balinese flavours including peanuts and shrimp paste, ready to warm and finish with juicy prawns, sea bass and cod to gently poach. Served with fluffy rice and a green bean salad tossed with coconut and crispy shallots, enjoy a taste of Rick's infamous recipes, at home, without the stress. **From delivery to table in 20 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£69.00Chocolate Curry Goat by Andi Oliver (Serves 2)
Finish-at-home: Andi's 'curry goat' features curry mutton slow-braised with cinnamon, cardamom and finished with dark chocolate, ready to warm and load onto turmeric-coated fries with crunchy coconut, crispy shallots, fresh coriander, chilli and spring onion. On the side, there's citrussy callaloo greens and fried plantain. Simply warm to enjoy one of the Caribbean's most iconic dishes in the comfort of your kitchen. **From delivery to table in 30 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£55.00
Elevated Curry Night
Casual night in, with exceptional food
Essence of India by Atul Kochhar (Serves 2)
Finish-at-home: Curry night at its very best, from twice-awarded Michelin-star chef, Atul Kochhar. This elevated Indian 4-course feast starts with paneer marinated in kadhai spices and mixed with peppers and tomatoes, and his famous chicken tikka pie with berry chutney. Next, lamb shoulder, slow-cooked in a spiced stock until tender, then pulled and pressed overnight, served with a rich curry gravy made from the stock. On the side, there's a fragrant yellow split pea dal, coriander naan and a refreshing coriander and mint chutney. Finish on a sweet note with fudgy milk chocolate burfi studded with crystallised ginger and sultanas. **From delivery to table in 65 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£90.00Indonesian Seafood Curry by Rick Stein (Serves 2)
Finish-at-home: Rick Stein's 2-course supper starts with Thai fish cakes, flavoured with Rick’s red curry paste, dipped into a zingy chilli, cucumber and fish sauce dip. The main event is an aromatic curry with a base of fish stock, coconut milk and Balinese flavours including peanuts and shrimp paste, ready to warm and finish with juicy prawns, sea bass and cod to gently poach. Served with fluffy rice and a green bean salad tossed with coconut and crispy shallots, enjoy a taste of Rick's infamous recipes, at home, without the stress. **From delivery to table in 20 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£69.00Chocolate Curry Goat by Andi Oliver (Serves 2)
Finish-at-home: Andi's 'curry goat' features curry mutton slow-braised with cinnamon, cardamom and finished with dark chocolate, ready to warm and load onto turmeric-coated fries with crunchy coconut, crispy shallots, fresh coriander, chilli and spring onion. On the side, there's citrussy callaloo greens and fried plantain. Simply warm to enjoy one of the Caribbean's most iconic dishes in the comfort of your kitchen. **From delivery to table in 30 mins, this meal-kit is made up of fully-prepped components for you to finish at home, so you can enjoy dinner straight 'off the pass', just like in your favourite restaurant (plus minimal washing up!). Full cooking instructions and ingredients will be provided in the box. Eat by Sunday.**£55.00
Sweet Treats
Elevated baked goods, great for gifting
Tahini & Orange Bejewelled Brownies by Sabrina Ghayour
A little slice of chocolate-y joy with Sabrina's chocolate & tahini brownies bejewelled with pistachios, candied orange peel and golden glitter.£28.00Italian Chocolate & Hazelnut Torte by Cafe Murano
Indulge with a decadent hazelnut praline cake - the perfect gift to yourself or loved ones.£28.00
