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Paccata Thai

Thai·Asian Fusion·Curry
3.00 miles away·Opens at 11:30·£7.00 minimum·£1.79 delivery

  • Deliveroo’s Choice

    Exceptional service, high customer ratings and prices matched to in-store on popular items.

  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

  • Paccata Thai is on Editions

    Enjoy all the best restaurants – no matter what neighbourhood you’re in.

Popular with other people

  • Phad Thai (Chef's Recommendation)

    £11.50

  • Thai Green Curry (Chef's Recommendation)

    £10.95

  • Massamun Curry (Chef's Recommendation)

    £10.95

  • Thai Red Curry

    £10.95

  • Phad See Ew

    £11.50

  • Panang Curry

    £10.95

  • Duck Breast Red Curry

    £12.95

  • Vegan Massamun Curry

    £10.95

  • Crispy Aromatic Duck (Quarter)

    £12.50

  • Phad Kraphow

    £10.95

1 Meal Deal from £23.95

  • Meal Deal for 2 (✨Meal Deals✨)

    1 x veg gyoza (4 pieces), 1x panang curry, 1x green curry, 2x steamed rice,
    £0.00

Starter

  • Salt and Pepper Squid (Chef's Recommendation)

    Famous crispy salt and pepper squid with chilli and thai herbs.
    £7.95

  • Paccata Mixed Platter for 2

    Vegetable spring rolls, chicken satay, dumplings, thai fish cake, salt and pepper squid.
    £16.95

  • Chicken Satay (Chef's Recommendation)

    Char-grilled skewered marinated chicken. Served with peanut sauce.
    £6.95

  • Salt and Pepper Prawn (Chef's Recommendation)

    Famous crispy salt and pepper prawn with chilli and thai herbs.
    £7.95

  • Vegetable Spring Roll Chef's Recommence

    Deep-fried spring rolls filled with vermicelli and mixed vegetables. Served with sweet chilli sauce.
    £5.95
    Vegetarian

  • Prawn Cracker

    Served with homemade sweet chilli sauce on the side.
    £3.45

  • Prawn on Toast

    Deep-fried minced prawn on toast. Served with sweet chilli sauce.
    £7.50

  • Chicken Popcorn

    Deep-fried chicken. Mix with nuts, chilli, and coriander.
    £6.95

  • Thai Fish Cake

    Deep-fried thai fish cakes. Served with cucumber salad and delicate peanut dip. Topped with coriander.
    £7.50

  • Crispy Aromatic Duck (Quarter)

    Served with spring onion, fresh cucumber, pancakes, and homemade hoisin sauce.
    £12.50

  • Vegetable Gyoza

    Grilled vegetable dumplings. Served with sweet soy sauce.
    £5.95

  • Battered French Fries

    Homemade battered chips cooked with chilli, garlic, and spring onion.
    £5.95

  • Duck spring rolls

    Deep-fried Duck spring rolls filled with vermicelli and mixed vegetables. Served with Hoi Sin sauce.
    £6.95

  • Vegetable Mixed Platter for 2

    Vegetable spring rolls, gyoza, sweet corn cake, salt, and pepper crispy tofu.
    £13.95

  • Steamed Dumplings

    Delicate steamed dumplings of minced pork and prawn topped with crispy garlic. Served with sweet dark soy sauce.
    £6.95

  • Salt and Pepper Tofu

    Crispy salt and pepper tofu with chilli and thai herbs.
    £5.95

  • Sweet Corn Cake

    Thai style sweet corn fritters. Served with sweet chilli sauce.
    £5.95
    Vegetarian

Soup

  • Tom Kha (Chef's Recommendation)

    Popular Thai hot and spicy soup with lemongrass, galangal, and lime leaves.
    £5.95

  • Tom Yum (Chef's Recommendation)

    Popular Thai hot and spicy soup with lemongrass, galangal, and lime leaves.
    £5.95

Main Dishes - Curry Dishes

  • Thai Green Curry (Chef's Recommendation)

    Green curry, aubergine, bamboo shoot, coconut milk, and thai herbs.
    £10.95

  • Massamun Curry (Chef's Recommendation)

    A southern thai style curry with potato and peanuts.
    £10.95

  • Thai Red Curry

    Red curry, aubergine, bamboo shoot, coconut milk, and thai herbs.
    £10.95

  • Duck Breast Red Curry

    Chef's special roast duck curry with pineapple, tomatoes, and basil.
    £12.95

  • Panang Curry

    Mild red curry with fresh lime leaves.
    £10.95

Main Dishes - Seafood

  • Fish Rad Prig (Chef's Recommendation)

    Crispy sea bass fillet topped with chilli, garlic and basil.
    £16.50

  • Fish Preaw Wahn

    Crispy sea bass fillet topped with sweet and sour sauce and mix of pepper.
    £16.50

  • Phad Phed Talay

    Stir-fried mixed seafood with fresh chilli and thai herbs.
    £13.95

  • Squid Phad Nam Prig Pow

    Stir-fried squid with sweet chilli paste, garlic, pepper, onion, spring onion, and basil.
    £12.50

  • Squid Preaw Wahn

    Crispy squid topped with sweet and sour sauce and mix of pepper.
    £12.50

Main Dishes - Stir-Fry

  • Phad Kraphow

    Stir-fried with garlic, chilli, and basil.
    £10.95

  • Phad Khing

    Stir-fried shredded ginger, mushroom, garlic, onion, spring onion, and mixed peppers in oyster sauce.
    £10.95

  • Phad Med Ma-Muang

    Stir-fried with cashew nuts and spring onion.
    £10.95

  • Phad Preaw Wahn

    Sweet and sour chicken thai style.
    £10.95

  • Stir-Fried with Oyster Sauce

    Stir-fried in oyster sauce and fresh green beans.
    £10.95

  • Phad Nam Prig Pow

    Stir-Fired with sweet chilli Paste, Garlic, Peppers, Onion & Spring Onion
    £10.95

  • Phad Kratiam

    Stir-fried with ground pepper, garlic, and palm sugar.
    £10.95

Main Dishes - Vegetable

  • Char-Grilled Aubergine with Panang Curry Sauce

    Char-grilled aubergine with panang curry sauce and fresh lime leaves.
    £8.95

  • Stir-Fried Broccoli with Oyster Sauce

    Wok fried broccoli with garlic and oyster sauce.
    £8.95

  • Spiced Aubergine (Chef's Recommendation)

    Stir-fried aubergine with chilli and thai herbs.
    £8.95

  • Stir-Fried Mixed Vegetables

    Wok seared french bean, mushroom, broccoli, spring green, and carrot with oyster sauce.
    £8.95

Noodles and Rice

  • Phad Thai (Chef's Recommendation)

    Thailand's popular stir-fried with special sauce, eggs, bean sprouts, and peanuts.
    £11.50

  • Egg Fried Rice

    £3.95

  • Phad See Ew

    Stir-fried fresh noodles in a rich soy sauce.
    £11.50

  • Special Fried Rice

    House special fried rice with egg, onion, and tomato.
    £11.50

  • Phad Khee Mao

    Stir-fried fresh noodles with chilli and basil.
    £11.50

  • Plain Noodle

    Stir-fried rice noodle in rich soy sauce.
    £5.50

  • Thai Fragrant Rice

    £3.50

  • Coconut Rice

    £3.95

  • Sticky Rice

    £3.95

Extra Sauce

  • Peanut Sauce

    £0.45

  • thai red chilli

    £0.50

  • Hoisin Sauce

    Sauce for crispy aromatic duck.
    £0.45

  • Sweet Chilli Sauce

    £0.45

Vegan Starters / Soup

  • Salt and Pepper Tofu

    Crispy salt and pepper tofu with chilli and thai herbs.
    £5.95
    Vegan

  • Vegetable Mixed Platter for 2 (Chef's Recommendation)

    Vegetable spring rolls, gyoza, sweet corn cake, salt, and pepper crispy tofu.
    £13.95
    Vegan

  • Salt and Pepper Mushroom

    Crispy salt and pepper mushroom with chilli and pepper.
    £5.95
    Vegan

  • Salt and Pepper Fine Beans

    Crispy salt and pepper fine beans with chilli and pepper.
    £5.95
    Vegan

  • Vegetable Gyoza (Chef's Recommendation)

    Grilled vegetable dumplings, served with sweet soy sauce.
    £5.75
    Vegan

  • Vegetable Spring Roll (Chef's Recommendation)

    Deep-fried spring rolls filled with vermicelli and mixed vegetables. Served with sweet chilli sauce.
    £5.95
    Vegan

  • Battered French Fries

    Homemade battered chips cooked with chilli, garlic, and spring onion.
    £5.95
    Vegan

  • Sweet Corn Cake

    Thai style sweet corn fritters. Served with sweet chilli sauce on the side.
    £5.95
    Vegan

  • Crispy Tofu Salad (Chef's Recommendation)

    Crispy tofu, fresh salad leaves, cucumber, tomatoes, and peanut dressing.
    £8.50
    Vegan

  • Tom Kha Mushroom Vegan

    Hot and spicy soup with coconut cream, coriander, lemongrass, and galangal.
    £5.95
    Vegan

  • Tom Yum Mushroom Vegan

    Popular Thai hot and spicy soup with lemongrass, galangal, and lime leaves.
    £5.95
    Vegan

Vegan Main Dishes

  • Vegan Massamun Curry

    A southern thai style curry with potato and peanuts.
    £10.95
    Vegan

  • Phad Thai Vegetable (Chef's Recommendation)

    Thailand's popular stir-fried with special sauce, bean.
    £11.50
    Vegan

  • Vegetable Thai Green Curry (Chef's Recommendation)

    Green curry, aubergine, bamboo shoot, coconut milk, and thai herbs.
    £10.95
    Vegan

  • Phad Khee Mao Vegetable

    Stir-fried fresh noodles with chilli and basil.
    £11.50
    Vegan

  • Phad Kraphow Vegetable

    Stir-fried vegetable with garlic, chilli, and basil.
    £10.95
    Vegan

  • Phad Med Ma - Muang Vegetable

    Stir-fried vegetable with cashew nuts and spring onion.
    £10.95
    Vegan

  • Vegetable Red Curry

    Red curry, aubergine, bamboo shoot, coconut milk, and thai herbs.
    £10.95
    Vegan

  • Char Grilled Aubergine with Panang Sauce

    Char grilled aubergine with panang curry sauce and fresh lime leaves.
    £10.95
    Vegan

  • Phad See Ew Vegetable

    Stir fried fresh noodles in a rich soy sauce.
    £11.50
    Vegan

  • Vegetable Special Fried Rice

    House special fried rice with onion and tomato.
    £11.50
    Vegan

  • Stir-Fried Mixed Vegetables

    Wok seared french bean, mushroom, broccoli, spring green, and carrot.
    £10.95
    Vegan

  • Vegetable Panang Curry

    Mild red curry with fresh lime leaves.
    £10.95
    Vegan

  • Thai Fragrant Rice

    £3.50

  • Coconut Rice

    £3.95

  • Sticky Rice

    £3.95

  • Phad Khing Vegetable

    Stir-fried shredded ginger, garlic, onion, spring onion, and mixed peppers in house special sauce.
    £10.95
    Vegan

  • Spiced Aubergine

    Stir-fried aubergine with chilli and thai herbs.
    £10.95
    Vegan

  • Stir-Fried Broccoli with Soya Sauce

    Wok fried broccoli with garlic and soya sauce.
    £10.95
    Vegan

  • Phad Preaw Wahn Vegetable

    Sweet and sour vegetable Thai style.
    £10.95
    Vegan

  • Phad Kratiam Vegetable

    Stir-fried vegetable with ground pepper, garlic, and palm sugar.
    £10.95
    Vegan

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