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Namaskaram - North Kensington

Indian·Curry·Asian
4.20 miles away·Opens at 12:00·£25.00 minimum·£3.79 delivery
  • Going the extra mile

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  • About Namaskaram - North Kensington

    Brace yourself for a fiery South Indian adventure at Namaskaram London! Swati and Karthikk Kandala bring the bold flavours of Andhra Pradesh and Telangana straight to your plate. Ditch the ordinary and dive into specialties like Ghee Karam Idly, fluffy rice cakes bathed in a rich, spiced ghee sauce, or the comforting Sambar Idly, where soft idlis soak in a hearty lentil and vegetable stew. Vegetarians will rejoice with the explosive Paneer 555, a dish of pan-fried cheese tossed in a symphony of
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  • Namaskaram - North Kensington is on Editions

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    For orders over £15. T&Cs apply

Popular with other people

  • Egg Masala Curry

    £10.00
  • Vegetable Uttapam

    £10.00
  • Pesarattu - Green Gram Dosa MUST TRY !

    £12.00
  • Mysore Masala Dosa

    £12.00
  • CHICKEN DUM BIRYANI

    £12.40£15.50
  • Chicken 65

    £12.00
  • Masala Dosa

    £12.00
  • Chicken Schezwan Lollipops

    £13.95
  • Ghee Karam Idly

    £12.00
  • Mysore Plain Dosa

    £10.00

Newly Introduced

  • Parotta with chicken curry

    Two soft, layered parotta served with our signature highway chicken curry.
    £14.00
    Popular
  • Telangana's Lamb Curry

    Tender lamb in a rich, flavorful sauce. Made with special spices from Telangana.
    £12.00£15.00
  • Chicken Schezwan Lollipops

    Deep fried chicken winglets tossed in Schezwan Sauce
    £13.95
    Halal
  • Set Dosa with Chicken Curry

    Fluffy, mini dosas served with small portion of highway chicken curry.
    £14.00
  • Coastal fish fry

    Crispy golden fish marinated in tangy coastal spices – zesty perfection!(Fish comes with bone)
    £10.00
  • Kari Dosa

    A soft, savory dosa topped with a rich and aromatic mince lamb and beaten egg for an authentic South Indian experience.
    £12.00£15.00
  • Parotta with Lamb Curry

    Two soft, layered parottas served with our Telangana's Lamb Curry.
    £12.00£15.00
  • Set Dosa With Lamb Curry

    Fluffy, mini dosas served with small portion of Telangana's Lamb curry.
    £12.00£15.00

Small Plates

  • Chitti Punugulu -Lentil Fritters (10 Pcs)

    These are bite-sized fritters and are crafted from a batter consisting of rice flour, black gram, fresh herbs like ginger, onions, coriander, and green chili. Served with 2 chutneys of your choice.
    £9.00
  • Chicken 65

    Deep bitesize fried chicken seasoned with a blend of spices, including red chili, curry leaves, cumin, and garlic, giving it a fiery and aromatic flavour profile garnished with additional curry leaves, onions, and lemon wedges, and it's known for its spicy, tangy, and savoury taste.
    £12.00
    Halal
  • Punjabi Samosas

    Punjabi samosas are crispy, triangular pastries filled with spiced potatoes, peas, and aromatic spices.
    £5.00
    Vegan
  • Samosa Chaat

    Crispy samosas crushed and transformed into a flavor symphony! Topped with comforting yellow pea curry, vibrant chutneys, creamy yogurt, aromatic spices, and a crown of crunchy sev.It's a taste adventure waiting for you in every bite!
    £9.00

South Corner Mostly Gluten Free & Vegetarian

  • Idly

    Idly is a traditional South Indian dish made from a fermented batter of rice and black lentils. It's steamed into soft, fluffy, and spongy cakes. These round, white cakes are a staple breakfast item and are served with chutney, sambar. They're known for their lightness and are widely enjoyed for their simplicity .
    £8.00
    Popular
  • Vegetable Uttapam

    Uttapam is a South Indian pancake made from fermented rice and lentil batter. It's thicker than a dosa and topped with onions, tomatoes and carrots. Cooked on a griddle, it's soft, slightly spongy, and served with chutney and sambar, most popular breakfast or snack option in India.
    £10.00
    Popular
  • Pesarattu - Green Gram Dosa MUST TRY !

    Pesarattu is a savory crepe originating in Andhra Pradesh, India. It's a type of dosa, but made with green gram with ginger , onion and coriander toppings .This makes it vegan, gluten-free, and protein-rich. It's often enjoyed with a ginger chutney.
    £12.00
    Vegan
  • Mysore Masala Dosa

    **Mysore Masala Dosa**A crispy dosa spread with spicy red chutney and filled with savory potato masala. Served with coconut chutney , Tomato Chutney and sambar. A South Indian favorite.
    £12.00
  • Ghee Karam Masala Dosa

    Masala Dosa made with Ghee and gun powder. Speciality of Andhra Pradesh. Served with homemade chutneys and sambar
    £12.00£15.00
    Vegetarian
  • Ghee Karam Idly

    Steamed idlis are dunked in ghee and sprinkled with Gunpowder (Karam Podi). A must-try Andhra and Telangana delight with a spicy kick. served with home made chutneys and sambar
    £12.00
    Vegetarian
  • Masala Dosa

    Thin, crispy pancake filled with spiced potato mixture served with coconut and tomato chutneys and sambar.
    £12.00
  • Sambar Idly

    "Steam Idly submerged in a vegetable lentil stew known as Sambar."
    £10.00
  • Onion Dosa

    **Onion Dosa**A crispy, savory South Indian crepe made from fermented rice and lentil batter, topped with finely chopped onions and fresh coriander for an extra burst of flavor. Perfectly golden and delicious. served with homemade chutneys and Sambar.
    £11.00
  • Mysore Plain Dosa

    Mysore Dosa is a crispy South Indian crepe filled with a spicy red chutney made from chilies and garlic. It’s typically served with coconut chutney and sambar, offering a bold, flavorful twist on the classic dosa.
    £10.00
    Vegan
  • Plain Dosa

    A plain dosa is a thin, crispy South Indian savoury pancake made from fermented rice and lentil batter. It's golden-brown served with coconut and tomato chutneys and sambar.
    £10.00
  • Lamb Keema Dosa

    "Savor our Lamb Keema Dosa: a thin South Indian crepe filled with spiced minced lamb, served with Tomato ,coconut chutney.
    £12.00£15.00
    Halal
  • Bhaji Dosa

    Dosa Filled with Pav Bhaji Masala best gluten free choice. served with homemade coconut and tomato chutneys."Please note: No sambar included."
    £10.00
    Vegetarian

British Favourites – The Curry

  • Egg Masala Curry

    Rustic Egg Masala Curry Just like the Dhabas (Roadside Restaurants) on the motarways in India
    £10.00
    Popular
  • Dal Makhani

    Dal Makhani: Slow-cooked black lentils and kidney beans in a rich, creamy sauce with aromatic spices. A comforting Indian classic that's creamy, hearty, and utterly delicious!
    £8.50
  • Highway Chicken Curry

    Highway chicken curry is inspired by the robust flavors of roadside eateries along highways in India. The curry typically features tender chicken cooked in a rich, aromatic gravy made from a blend of spices like cumin, coriander, turmeric, and chili includes tomatoes, onions, garlic, and ginger for added depth of flavor. It's a comforting and hearty dish often served with rice, or naan bread
    £10.00
    Halal
  • Dhal Tadka

    Aromatic split pea Dhal. beautiful blended flavours of jeera, turmeric, chilli & coriander gently simmered to create this firm British favourite.
    £7.00
    Popular
  • Vegetable Sambar

    Lentil strew with fresh seasonal vegetables. Great with Idly, Steam rice and dosa
    £7.50
    Vegan
  • Butter Chicken

    Tender grilled chicken tikka, infused with yogurt and spices, is immersed in a luscious sauce made oftomatoes, butter, cream, and aromatic spices, forming a symphony of delightful flavors. A creamy curry dish that's a must-try!
    £12.00
  • Kadai Paneer

    "Kadai Paneer: A flavorful North Indian dish featuring cubes of paneer (Indian cottage cheese) cooked with onions, bell peppers, tomatoes, and aromatic spices in a traditional kadai (wok), resulting in a rich and spicy gravy that pairs perfectly with naan or rice."
    £12.00
    Vegetarian
  • Paneer Butter Masala

    Rich creamy tomato-based gravy with grilled paneer cubes, infused with aromatic spices and a touch of butter. A delightful Indian comfort dish.
    £12.00
  • Chana Masala

    Bursting with bold spices and tangy flavors, this Indian dish features tender chickpeas simmered in a rich, aromatic tomato-based sauce. It's a delightful blend of savory, zesty, and slightly spicy notes that dance on your taste buds, offering a hearty and satisfying experience with every bite.
    £9.50

Biryani, Naan & Other Rice Items

  • Parottas

    Golden, buttery flatbread with soft, layered texture.
    £4.00
    Halal
  • CHICKEN DUM BIRYANI

    Hyderabad style basmati rice cooked with juicy chicken with aromatic spices
    £12.40£15.50
    Halal
  • Zeera Rice

    Fragrant basmati rice dish flavoured with cumin seeds offering a nutty aroma and delightful taste.
    £5.00
  • Garlic Naan

    Soft Indian bread topped with minced garlic, adding aromatic flavor to its classic
    £4.00
  • Steamed Basmati Rice

    Fragrant, long-grain rice known for its aroma and fluffy texture, perfect to pair with various dishes.
    £4.50
  • Plain Butter Naan

    Soft, slightly chewy Indian bread baked in a tandoor oven. It's versatile, perfect for pairing with curries or enjoyed on its own.
    £3.50

Indian Drinks & Paans

  • Meetha Paan

    A Sweet & Refreshing Finish. Enjoy this traditional Indian after-meal treat, a delightful blend of sweet flavors and aromatic spices.
    £3.00
  • Chocolate Paan

    A Modern Twist on a Classic. We've taken the traditional paan and infused it with the irresistible flavor of chocolate. A sweet and innovative treat you won't want to miss.
    £5.00
  • Coke

    £3.50
  • Diet Coke

    £3.50

Extra Chutneys & Podi

  • Coconut Chutney

    Coconut chutney with fresh coconut and daria dal (roasted Bengal gram) is a delicious and simple condiment popular in South Indian cuisine. It's perfect with dosa, idli, vada, or any savory dish you like a refreshing coconut touch
    £3.00
    Vegan
  • Tomato & Onion Chutney

    Tomato and onion chutney is a delightful condiment made with ripe tomatoes, onions, and various spices. It's a versatile condiment which goes extremely well with dosa , idly, uttapam .
    £3.00
    Vegan
  • Allam Pachadi - Ginger Chutney

    Allam pachadi is a spicy, sweet, and tangy ginger pickle from Andhra cuisine . It's a condiment traditionally enjoyed with idli, dosa ,vada
    £2.50
    Vegan
  • Coriander Chutney

    A zesty blend of fresh coriander leaves, tangy lemon juice, spicy green chilies, and aromatic spices, our coriander chutney packs a punch of flavor, perfect as a vibrant accompaniment.
    £2.00
  • Tamarind Chutney

    Experience the perfect balance of sweet and sour with our tamarind chutney, crafted from tangy tamarind pulp, aromatic spices, and a touch of jaggery for sweetness. This rich and flavourful condiment a perfect condiment to enhance any dish.
    £2.00
  • Raita Sauce

    Cool and refreshing, our raita is a creamy yogurt-based condiment infused with a light spice mix. This soothing accompaniment provides a balancing contrast to spicy Indian dishes,
    £3.50
  • Mango Chutney

    Sweet and tangy our mango chutney a tangy & aromatic touch with a hint of warmth from ginger. This versatile condiment adds a burst of fruity flavour to any meal,
    £2.00
  • Gunpowder - Nalla Karam Podi

    Nalla Karam Podi is a flavorful condiment made from a mix of roasted lentils, spices, and sometimes dried red chilies and garlic. Great with Idly, Dosa and stream rice :-)
    £3.00
    Vegetarian
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