About Namaskaram
Brace yourself for a fiery South Indian adventure at Namaskaram London! Swati and Karthikk Kandala bring the bold flavours of Andhra Pradesh and Telangana straight to your plate. Ditch the ordinary and dive into specialties like Ghee Karam Idly, fluffy rice cakes bathed in a rich, spiced ghee sauce, or the comforting Sambar Idly, where soft idlis soak in a hearty lentil and vegetable stew. Vegetarians will rejoice with the explosive Paneer 555, a dish of pan-fried cheese tossed in a symphony ofNamaskaram is on Editions
Enjoy all the best restaurants – no matter what neighbourhood you’re in.25% off entire menu
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Egg Masala Curry
£10.00Ghee Karam Masala Dosa
£15.00CHICKEN DUM BIRYANI
£15.50Sambar Idly
£10.00Mysore Masala Dosa
£12.00Highway Chicken Curry
£10.00Pesarattu - Green Gram Dosa MUST TRY !
£12.00Vegetable Uttapam
£10.00Kari Dosa
£15.00Chicken 65
£12.00
Newly Introduced
Parotta with chicken curry
Two soft, layered parotta served with our signature highway chicken curry.£14.00PopularSet Dosa With Lamb Curry
Fluffy, mini dosas served with small portion of Telangana's Lamb curry.£15.00Kari Dosa
A soft, savory dosa topped with a rich and aromatic mince lamb and beaten egg for an authentic South Indian experience.£15.00Set Dosa with Chicken Curry
Fluffy, mini dosas served with small portion of highway chicken curry.£14.00Telangana's Lamb Curry
Tender lamb in a rich, flavorful sauce. Made with special spices from Telangana.£15.00Chicken Schezwan Lollipops
Deep fried chicken winglets tossed in Schezwan Sauce£13.95HalalParotta with Lamb Curry
Two soft, layered parottas served with our Telangana's Lamb Curry.£15.00
Small Plates
Chitti Punugulu -Lentil Fritters (10 Pcs)
These are bite-sized fritters and are crafted from a batter consisting of rice flour, black gram, fresh herbs like ginger, onions, coriander, and green chili. Served with 2 chutneys of your choice.£9.00Punjabi Samosas
Punjabi samosas are crispy, triangular pastries filled with spiced potatoes, peas, and aromatic spices.£5.00VeganSamosa Chaat
Crispy samosas crushed and transformed into a flavor symphony! Topped with comforting yellow pea curry, vibrant chutneys, creamy yogurt, aromatic spices, and a crown of crunchy sev.It's a taste adventure waiting for you in every bite!£9.00Chicken 65
Deep bitesize fried chicken seasoned with a blend of spices, including red chili, curry leaves, cumin, and garlic, giving it a fiery and aromatic flavour profile garnished with additional curry leaves, onions, and lemon wedges, and it's known for its spicy, tangy, and savoury taste.£12.00Halal
South Corner Mostly Gluten Free & Vegetarian
Ghee Karam Masala Dosa
Masala Dosa made with Ghee and gun powder. Speciality of Andhra Pradesh. Served with homemade chutneys and sambar£15.00VegetarianIdly
Idly is a traditional South Indian dish made from a fermented batter of rice and black lentils. It's steamed into soft, fluffy, and spongy cakes. These round, white cakes are a staple breakfast item and are served with chutney, sambar. They're known for their lightness and are widely enjoyed for their simplicity .£8.00PopularMysore Masala Dosa
**Mysore Masala Dosa**A crispy dosa spread with spicy red chutney and filled with savory potato masala. Served with coconut chutney , Tomato Chutney and sambar. A South Indian favorite.£12.00Sambar Idly
"Steam Idly submerged in a vegetable lentil stew known as Sambar."£10.00Pesarattu - Green Gram Dosa MUST TRY !
Pesarattu is a savory crepe originating in Andhra Pradesh, India. It's a type of dosa, but made with green gram with ginger , onion and coriander toppings .This makes it vegan, gluten-free, and protein-rich. It's often enjoyed with a ginger chutney.£12.00VeganVegetable Uttapam
Uttapam is a South Indian pancake made from fermented rice and lentil batter. It's thicker than a dosa and topped with onions, tomatoes and carrots. Cooked on a griddle, it's soft, slightly spongy, and served with chutney and sambar, most popular breakfast or snack option in India.£10.00PopularLamb Keema Dosa
"Savor our Lamb Keema Dosa: a thin South Indian crepe filled with spiced minced lamb, served with Tomato ,coconut chutney.£15.00HalalMasala Dosa
Thin, crispy pancake filled with spiced potato mixture served with coconut and tomato chutneys and sambar.£12.00Bhaji Dosa
Dosa Filled with Pav Bhaji Masala best gluten free choice. served with homemade coconut and tomato chutneys."Please note: No sambar included."£10.00VegetarianPlain Dosa
A plain dosa is a thin, crispy South Indian savoury pancake made from fermented rice and lentil batter. It's golden-brown served with coconut and tomato chutneys and sambar.£10.00Onion Dosa
**Onion Dosa**A crispy, savory South Indian crepe made from fermented rice and lentil batter, topped with finely chopped onions and fresh coriander for an extra burst of flavor. Perfectly golden and delicious. served with homemade chutneys and Sambar.£11.00Ghee Karam Idly
Steamed idlis are dunked in ghee and sprinkled with Gunpowder (Karam Podi). A must-try Andhra and Telangana delight with a spicy kick. served with home made chutneys and sambar£12.00VegetarianMysore Plain Dosa
Mysore Dosa is a crispy South Indian crepe filled with a spicy red chutney made from chilies and garlic. It’s typically served with coconut chutney and sambar, offering a bold, flavorful twist on the classic dosa.£10.00Vegan
British Favourites – The Curry
Egg Masala Curry
Rustic Egg Masala Curry Just like the Dhabas (Roadside Restaurants) on the motarways in India£10.00PopularHighway Chicken Curry
Highway chicken curry is inspired by the robust flavors of roadside eateries along highways in India. The curry typically features tender chicken cooked in a rich, aromatic gravy made from a blend of spices like cumin, coriander, turmeric, and chili includes tomatoes, onions, garlic, and ginger for added depth of flavor. It's a comforting and hearty dish often served with rice, or naan bread£10.00HalalVegetable Sambar
Lentil strew with fresh seasonal vegetables. Great with Idly, Steam rice and dosa£7.50VeganDhal Tadka
Aromatic split pea Dhal. beautiful blended flavours of jeera, turmeric, chilli & coriander gently simmered to create this firm British favourite.£7.00PopularChana Masala
Bursting with bold spices and tangy flavors, this Indian dish features tender chickpeas simmered in a rich, aromatic tomato-based sauce. It's a delightful blend of savory, zesty, and slightly spicy notes that dance on your taste buds, offering a hearty and satisfying experience with every bite.£9.50Dal Makhani
Dal Makhani: Slow-cooked black lentils and kidney beans in a rich, creamy sauce with aromatic spices. A comforting Indian classic that's creamy, hearty, and utterly delicious!£8.50Paneer Butter Masala
Rich creamy tomato-based gravy with grilled paneer cubes, infused with aromatic spices and a touch of butter. A delightful Indian comfort dish.£12.00Kadai Paneer
"Kadai Paneer: A flavorful North Indian dish featuring cubes of paneer (Indian cottage cheese) cooked with onions, bell peppers, tomatoes, and aromatic spices in a traditional kadai (wok), resulting in a rich and spicy gravy that pairs perfectly with naan or rice."£12.00VegetarianButter Chicken
Tender grilled chicken tikka, infused with yogurt and spices, is immersed in a luscious sauce made oftomatoes, butter, cream, and aromatic spices, forming a symphony of delightful flavors. A creamy curry dish that's a must-try!£12.00
Biryani, Naan & Other Rice Items
CHICKEN DUM BIRYANI
Hyderabad style basmati rice cooked with juicy chicken with aromatic spices£15.50HalalParottas
Golden, buttery flatbread with soft, layered texture.£4.00HalalSteamed Basmati Rice
Fragrant, long-grain rice known for its aroma and fluffy texture, perfect to pair with various dishes.£4.50Garlic Naan
Soft Indian bread topped with minced garlic, adding aromatic flavor to its classic£4.00Zeera Rice
Fragrant basmati rice dish flavoured with cumin seeds offering a nutty aroma and delightful taste.£5.00Plain Butter Naan
Soft, slightly chewy Indian bread baked in a tandoor oven. It's versatile, perfect for pairing with curries or enjoyed on its own.£3.50
Indian Drinks & Paans
Coke
£3.50Diet Coke
£3.50Meetha Paan
A Sweet & Refreshing Finish. Enjoy this traditional Indian after-meal treat, a delightful blend of sweet flavors and aromatic spices.£3.00
Extra Chutneys & Podi
Raita Sauce
Cool and refreshing, our raita is a creamy yogurt-based condiment infused with a light spice mix. This soothing accompaniment provides a balancing contrast to spicy Indian dishes,£3.50Coriander Chutney
A zesty blend of fresh coriander leaves, tangy lemon juice, spicy green chilies, and aromatic spices, our coriander chutney packs a punch of flavor, perfect as a vibrant accompaniment.£2.00Coconut Chutney
Coconut chutney with fresh coconut and daria dal (roasted Bengal gram) is a delicious and simple condiment popular in South Indian cuisine. It's perfect with dosa, idli, vada, or any savory dish you like a refreshing coconut touch£3.00VeganTomato & Onion Chutney
Tomato and onion chutney is a delightful condiment made with ripe tomatoes, onions, and various spices. It's a versatile condiment which goes extremely well with dosa , idly, uttapam .£3.00VeganTamarind Chutney
Experience the perfect balance of sweet and sour with our tamarind chutney, crafted from tangy tamarind pulp, aromatic spices, and a touch of jaggery for sweetness. This rich and flavourful condiment a perfect condiment to enhance any dish.£2.00Mango Chutney
Sweet and tangy our mango chutney a tangy & aromatic touch with a hint of warmth from ginger. This versatile condiment adds a burst of fruity flavour to any meal,£2.00Gunpowder - Nalla Karam Podi
Nalla Karam Podi is a flavorful condiment made from a mix of roasted lentils, spices, and sometimes dried red chilies and garlic. Great with Idly, Dosa and stream rice :-)£3.00VegetarianAllam Pachadi - Ginger Chutney
Allam pachadi is a spicy, sweet, and tangy ginger pickle from Andhra cuisine . It's a condiment traditionally enjoyed with idli, dosa ,vada£2.50Vegan
