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About Patri Artisan Street Food and Drinks
Patri evokes the tastes and aromas of foods found at India’s iconic railway stations. From rail-side snacks cooked on the platform and handed to travelers through the window of passing trains, to the fragrant curries cooked onboard. Multi-Award Winning Cuisine was created by Puneet Wadhwani with branches in Hammersmith, Northfields, and Ealing. London's most authentic Chaats, Kebabs, and Tender Curries looked to the real Indian way. Fresh Soul Food with Top Quality Ingredients.
Popular with other people
Murgh Makhani AKA Butter Chicken
£16.50Chole Bhature
£12.95Slow Cooked Dal Makhani Rice Bowl
£12.95Boneless Creamy Butter Chicken Rice Bowl
£13.95Amritsari Chole Kulcha with Chole and Raita
£12.95Vegetarian Thumka Biryani
£12.95Chicken Tikka Makhani Pepper Masala
£16.95Paneer Tikka Khurchan
£11.95Murgh Malai Tikka
£12.50Robata Chicken Tikka
£12.50
Vegan Street Food
Bringing the street food of Old and Delhi to the heart of West London.
Chatpati Aloo Tikki Chaat (VG) (Hot)
Two stuffed spicy potato patties served on a bed of boiled chickpeas drizzled with tangy lemon, vinegar onions, tomato and pomegranate and topped with tamarind and mint chutney.£10.50Old Delhi Pani Puri Bombs (Hot) (VG)
Crispy wheat balls filled with chickpeas and boiled potato and topped with tangy, hot, spicy and refreshing mint water.£6.952024 Boyfriend Chaat
Our Iconic Chaat given a splashing of cooling sweet yoghurt. If you haven't tried it yet, you won't be disappointed.£10.50
Signature Street Food
Small Sharing Plates of Goodness
The Don Chaat
This is the top of the pops of the chaat world, a Chef’s choice of kebabs; chicken tikka, seekh kebab paneer tikka, and aloo tikki in a bad boy mix of sweet yogurt, spicy chutneys, coriander kachumber, and pomegranate. A harmonious stack of hot grill kebabs over fresh cold chutneys.£14.951000 Watts Girlfriend Chaat
The latest version of our spiciest chaat from Jodhpur, crispy spicy wheat flour discs topped with salsa,green chilli, melody of chutneys, dry spices and hot red chilly powder. Keep a mango lassi or pint of beer handy. Try with Caution£10.95Punjabi Dahi Samosa Chaat
Punjabi Samosa with Spicy Chickpeas and lots of sweet yogurts and an assortment of Chutney. Street Style Classic is made honestly as close to eats on the streets of Old Delhi.£10.95Cripsy Kale Pakora Chaat
Literally meaning 'fried goodness' telebhaja is a finger-licking Bengali snack sold at almost every street corner of the city. These light and crispy fritters made with gram flour and served on a bed of sweet potato fries topped with kachumber, pomegrante and chaat masala.£10.95The Engagement Chaat
Two iconic Delhi street dishes meet at Patri; Supreme Chicken thigh pieces marinated in yogurt and traditional tandoori spices and chargrilled in the tandoor, on a bed of “ Papri “ wheat flour disks, lots of yogurts, pomegranate, and coriander. This is a must-have before the walk to the altar.£13.95
Signature Grill
Experience the art of clay oven cooking with deep marinations and most textures.
Paneer Tikka Khurchan
Indian cottage cheese is cut into squares and marinated in yoghurt, spices mustard oil and spicy chilli pickle. The tenderized paneer is roasted in the tandoor and topped with cream and chat masala.£11.95Signature Tandoori Chicken * The Best in Class *
Whole Baby chicken cut into 6-8 pieces, marinated, and chargrilled in the tandoor. Experience Proper Dhaba Double Marination with Hand Mixed Spices with Luxury Strained Yoghurt just like on the roadside eateries. This is our signature tandoori dish and the best in class.£19.95The Railway Mix Grill
Selection of our best grill items including boneless tandoori chicken, lamb seekh kebab, malai tikka, paneer tikka cooked in the tandoor and then finished on the angeethi-perfect for sharing. Please choose for the number of people.£18.95Murgh Malai Tikka
Bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli served with pickled onions, lemon wedges and sprinkled with spicy chaat masala.£12.50Robata Chicken Tikka
Boneless cubed chicken marinated with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala and Patri tandoori rub and grilled on our robata grill.£12.50Nawabi Seekh Kebab
Medium triple minced skewers marinated using chef’s secret spice and herb mix, cooked over hot coal and served with melody of chutneys and masala kachumber. A princely lamb starter.£12.50
Old Delhi Meat Curries : Always freshly handmade from scratch to their own receipe
Portion Guide; *Quarter Portion 3-4 pcs of cubed chicken plus gravy, 8 oz/235 ML *Half Portion 6-7 pcs of cubed chicken plus gravy 16oz/500 ML Container * Full Portion: 9-10 pcs of cubed chicken /22 oz/650 ML Container
Murgh Makhani AKA Butter Chicken
Chef's signature butter chicken on the bone, marinated chicken is first part cooked in the tandoor, our clay oven and then the slices are gently cooked in buttery tomato gravy topped with fenugreek honey and coriander. This is Patri's best ever 2022 recipe and guaranteed to bring Delhi to your Palate with the first bite.£16.50PopularChicken Tikka Makhani Pepper Masala
Validated by the God Father of Indian Cooking our tastiest makhani sauce simmered with double marinated chicken tikka pieces to create our tastiest version of this iconic dish. This is most certainly the way a proper chicken masala should be made ; with the sauce cooked from scratch without any nasty sugar etc. Our version is hand made with real honey and finest tomatoes. *Quarter Portion 3-4 pcs of chicken plus gravy , 8 oz/235 ML Container suitable for 1 person *Half Portion 6-7 pcs of chick£16.95PopularKerelan Chicken Stew : Our Mildest Chicken Curry
Celebratory Grand Curry with gentle spices blended with runny coconut milk and chicken malai tikka softened with cream and cheese to deliver a mild luscious texture in royal color. The sauce is made with mustard seeds, fresh ginger garlic, and curry leaves to deliver a soulful taste of the Kerala backwaters.£16.95
Mom's Signature Vegan Classics
With love and devotion from my mother, escalated by our Master Chef's and served with passion
Pindi Chana Masala
The ultimate Punjabi favourite from the land of five rivers, spicy potatoes on the skin tossed in the pan with chickpeas and finished in coriander. Kabuli Chickpeas are soaked overnight with tea leaves and cooked in special spices with fresh onions, garlic, ginger, and tomatoes. This is a must-have Punjabi classic originating from Rawalpindi in Pakistan. The chickpeas used in our recipe have traveled all the way from Australia making this a true traveler’s choice.£10.50*NEW* Punjabi Rajma Masala
A staple in every northern India household Rajma is a vegetarian dish, consisting of red kidney beans in a thick gravy with many whole spices, Rajma kidney beans are best enjoyed with boiled rice. This is our most authentic reciepe.£11.50Dhaba Panchratna Dal
Panchrattan means five jewels, this roadside speciality consists of mixed lentils boiled in a pressure cooker and tempered with ginger, cumin, coriander and garlic to create the ultimate comfort food.£10.50Chef's Special Kadala Curry (VG) (GF)
Super Healthy Black Chick Peas are slow-cooked with coconut milk and southern spices and gently tempered with mustard seeds, curry leaves and green chillies. This is our lightest and tastiest vegan stew.£11.50*New* Chef's Special Baingan Egg Plant Masala
Smokey roasted eggplant/aubergine tossed in potatoes with Indian spices is quintessentially Puneet's home kitchen on a plate.£12.95Bedmi Aloo
The quintessential roadside curry for the soul, spicy and tangy potato curry reduced in a tango tomato masala and coriander.£10.50Vegan Kale Pakora Moilee
Kale and Onion's fritters are deep fried and the gravy is prepared with coconut, curry leaves and mustard and grounded spices to deliver fullness of spicy and savoury flavours.£12.95Homemade Tawa and Kale Jeera Aloo
Maris Piper Diced Potatoes are tossed in fresh kale leaves, cumin seeds, and Hing; Asafoetida which is a natural defender. This is a home classic, a balanced dish with no onion or garlic.£10.50
Mom's Signature Veg Curries
Our vegetarian selection of curries brings the real taste of Indian home cooking straight to London. Quarter 225 ML/8 OZ: Suitable for 1 Person Medium 450 ML/16 OZ: Suitable for 1-2 Large 650 ML/22 OZ: Suitable for 2-3 Persons Sharing with other dishes
Dal Makhani The World's Creamiest Lentil Stew
Slow-cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream. At Patri we can guarantee this is the most authentic reciepe delivered.£10.95PopularProper Punjabi Kadhi Pakora
SuperHealthy Tangy and flavorful Punjabi Kadhi Pakora made with Yoghurt and Gram flour and topped with deep-fried pakoras (fritters). Best enjoyed with steamed white for maximum pleasure. A Kadhi recipe that is a family heirloom recipe and tastes super delicious.£10.50
Signature Lamb and Sea Food Curries
Taste the Experience of our Master Chefs. Each sauce is individually hand-made from scratch every day. Prime Lamb Leg pieces are slow-cooked for hours for tenderness. The lamb is super fresh and from Ealing's Premier 5 Star rated Butcher.
Girlfriend Rara Keema Mattar
Punjabi Classic of Lamb Mince cooked with garden peas and delicately spiced masala. Chef's Special Girlfriend Spice Mix is introduced to make extra spicy with chopped green chillies, red chillis, peppers and coriander.£16.95
Signature Meat and Fish Chaat Bhandar
Chicken Tikka Haryali Chaat
Grilled and marinated chicken tender drizzled with green coriander and mint, chaat masala, kahcumber, yoghurt and pomegranate.£12.95Malai Chicken Tikka Haryali Chaat
Soft cheese and cardamon sliced chicken is topped with mint, mango and yoghurt to create a gentle and healthy starter with kachumber.£11.95The Don Chaat
This is the top of the pops of the chaat world chicken tikka, paneer tikka, aloo tikki is prepared gangster style with chutney, chilli and chef’s special yoghurt sauce.£14.95
Chef's Biryani's
Vegetarian Thumka Biryani
Thumka means jerk, using supreme basmati rice we make a fast and furious biryani at high flame using our “jerk” style of cooking.£12.95
The Train Meal Deals : Our Best Sellers for Complete Satisfaction.
Whether you're watching a game or entertaining with friends enjoy our best sellers in various formats. The Chef's Thalis features balanced tasting portions for 1-2 people to share. Banquet Selections are perfect to showcase Patri's Expertise in Cooking.
Chef's Special Vegan Thali of the Day
Chef's Special Vegan Curries including 2 x Starters from Aloo Tikki or Betroot Tikki, Vegan Samosa plus Daal of the Day, Chickpea Stew and Two Special Vegan Curries with Rice and Nan or Roti. A complete sharing meal for two.£36.95Chef's Special Vegetarian Thali of the Day
A complete meal as served on Indian trains chef's daily selection of tandoori starter with 4 curries including Dal, Potato or Chickpeas Stew and Vegetable of the day with rice and naan. Thali selection changes daily.£36.95The Signature Indian Vegetarian CELEBRATION Banquet for 3-4 people
Perfect sharing Banquet of our Curries with our Signature Starter. To Share : 1. Aloo Tikki Chaat 2. Masala Popadums Signature Curries 1. Half Paneer Makhani 2. Half Baingan (Aubergine) or Moilee of the Day 3. Full Daal Makhani - Slow Cooked Lentils or Daal Tadka 4. Vegetable of the Day - Usually Vegan with Chickpea and Potato 5. Rice x 2 pcs 6. Naans x 2 pcs Dessert Pudding, usually Gulab Jamun x 2 pcs£88.95The Signature Indian Meat Banquet for 3-4 people
Perfect sharing Banquet of our Curries with our Signature Starter. To Share : 1. Aloo Tikki Chaat 2. Masala Popadums Curries 1. Half Butter Chicken Boneless 2. Half Lal Maas - World's Most Tender Lamb Curry or Triple Mince Keema Mattar 3. Large Daal Makhani - Slow Cooked Lentils or Daal Tadka 4. Vegetable of the Day - Usually Vegan with Chickpea and Potato 5. Rice x 2 pcs 6. Naans x 2 pcs£98.95Ultimate Family Meat Feast - 4-6 People for Special Celebrations
The ultimate family meat feast, 1 x Mixed Grill 1 x Large Laal Maas or Triple Mince Keema Mattar 1 x Large Boneless Butter Chicken, 1 x Large Daal Makhani or Daal Tadka 1 x Large Saag Chole, 3 x Pilau Rice, 4 x Butter Naan, 2 x Poppadums£128.99
Extras
Jeera Pilau Rice (V)
Grand tilda superior basmati rice is topped with tempered cumin seeds and turmeric.£4.95Garlic Naan
Chopped garlic over a soft yet crispy naan.£4.95Punjabi Samosa and Fresh Mint Chutney 1 pc
Our Signature Punjabi Samosa filled with Peas and Potato handmade made by our pastry chef. Experience what a real samosa should taste like with our version.£2.95Plain Naan (VG)
Soft fluffy tandoor cooked bread soft and pillowy with just the right degree of chewiness.£4.75Tandoori Roti (VG)
Whole Wheat flatbread prepared traditionally in the tandoor to a crispy finish.£4.75Tandoori Amritsari Kulcha
Amritsari Kulcha is a delicious flatbread that is crispy on the outside with melt in mouth texture from the inside from stuffed potatoes and topped with aromatic spices. At Patri, we cook this Punjabi classic in our tandoor for extra crispiness.£5.95Masala Poppadums
Assorted mini poppadoms served with spicy kachumber and chutneys.£4.75Supreme Steam Rice (V)
Perfectly fluffy steamed rice.£4.95Butter Naan (V)
North-Indian style flat bread made with maida, Indian refined flour which is quickly baked in the tandoor and topped with nigella seeds, coriander and unsalted butter.£4.75Rara Keema Naan
Punjabi Classic of Lamb Mince cooked with garden peas and delicately spiced masala. Chef's Special Girlfriend Spice Mix is introduced to make extra spicy with chopped green chillies, red chillis, peppers and coriander stuffed in a naan£5.95Chilli Naan
Chopped Chilli sprinkled over a flurry naan.£4.95Chilli Rice
Flurry basmati rice mixed infused chopped chilli.£5.25
Breakfast Brunch , Small Plates, Hangover Remedy Bowls
Popular Quick Hot Grab and Go Bowls, and Indian Tapas Street Food are served at catering events. Perfect Brunch or Light Lunch for customers working from home, on the move, film crews, and small office parties.
Boneless Creamy Butter Chicken Rice Bowl
Validated by the God Father of Indian Cooking our tastiest butter chicken simmered with double marinated chicken tikka pieces to create our tastiest version of this iconic dish. 3-4 pieces of Butter Signature on a bed of steam rice. Served with Kachumber or Fresh Lettuce or Spinach Leaves£13.95PopularSlow Cooked Dal Makhani Rice Bowl
Our slow-cooked Black Lentils are finished in cream and butter served with Steamed Rice Served with Kachumber or Fresh Lettuce or Spinach Leaves£12.95Chole Bhature
Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala . When you travel to Amritsar, regions around Punjab, Delhi and surroundings, this is a popular and most common staple which gets served. Walk into any Dhaba on the highway, you will find this delicious Amritsari Chole served along with 2 freshly made Bhatura.£12.95*NEW* Proper Street Breakfast 4 Chandni Chowk Special
Let us take you back to the streets of Old Delhi and experience of the flavors of Chandni Chowk. Spicy Slow Cooked Tea Infused Chana Masala with our Signature Bedmi aloo ; House Potato Curry with Proper Amritsari Kulcha£12.50Amritsari Chole Kulcha with Chole and Raita
Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala . When you travel to Amritsar, regions around Punjab, Delhi and surroundings, this is a popular and most common staple which gets served. Walk into any dhaba on highway, you will find this delicious Amritsari Chole served along with freshly made Kulcha or Naan.£12.95Spicy Mince Lamb Keema Bowl
Slow cooked lamb mince infused with extra green/red chillies and pepper with peas served over steamed rice with cos lettuce and baby spinach salad.£13.95Butter Chicken Biryani
Supreme Basmati Biryani Rice tossed in our Signature Butter Sauce and Marinated Chicken.£13.95Maharaja Vegetarian Breakfast Thali for 2
Chef's Selection of 4 Vegetarian Curries, Breakfast Samosa and Tikki, Paratha, Yoghurt, and Pickle£32.95
Patri Sauces and Herbs in mini tubs
A little extra of these yummy sauces take our food to the next dimension
Fresh Mint and Coriander Chutney
Our Signature of Fresh Farm Coriander and Mint with chopped garlic and chaat masala. This our master sauce for the chaats. Mix with tamarind or mango and you can create something extra special.£1.25Chopped Kachumber
Diced Fresh Cucumber, Tomato and Onion in a mini tub. Squeeze some lemon to add extra crunch to your food.£1.25Girlfriend Chaat Kachumber Mini Pot
Extra Spicy Diced Onion, Tomato, Cucumber tossed in red spices. As used to make our signature Girlfriend Chaat£1.25Large Mint and Coriander Chutney - 12oz
Our Signature of Fresh Farm Coriander and Mint with chopped garlic and chaat masala. This our master sauce for the chaats. Mix with tamarind or mango and you can create something extra special.£4.50Large Girlfriend Chaat Kachumber - 12oz
Extra Spicy Diced Onion, Tomato, Cucumber tossed in red spices. As used to make our signature Girlfriend Chaat£4.50Mango Chutney
Sticky and Sweet Mango chutney to add sweetness to yoghurt, curry or chaat.£1.25Sticky Tamarind Chutney Mini Pot
Sweet and Sour Sticky Tamarind Chutney, the flavour engine of our chaats.£1.25Large Mango Chutney - 12oz
Sticky and Sweet Mango chutney to add sweetness to yoghurt, curry or chaat.£4.50Large Tamarind Chutney - 12oz
Sweet and Sour Sticky Tamarind Chutney, the flavour engine of our chaats.£4.50Fresh Farm Coriander
Farm Fresh chopped with sticks, sprinkle over chaat and curries to add extra freshness.£1.25
Coolers and Dessert
Mint Raita
Cool yoghurt mixed with cucumber, onion, tomatoes and fresh mint, topped with our special cumin mix.£3.95
Soft Drinks Can
Karma Cola Fair Trade and Organic Sugar-Free 330 ML
£3.50Karma Cola Fair Trade and Organic 330 ML
£3.50Gingerella Ginger Ale 250ml Fair Trade and Organic 330 ML
£3.50