Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Dishoom
Bombay comfort food (and other sundries) by the much-loved restaurants. The Dishoom delivery menu offers only first-class recipes that can abide travel, cooked by Dishoom chefs, all served from Bombay with love.
Free item
Spend £25.00, add a free item – T&Cs apply. New customers only.
House Black Daal
Highly rated· A Dishoom signature dish – dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)455 kcal
£10.30Free with £25 spend
Popular with other people
Chicken Ruby
984 kcal
£17.20Mattar Paneer
1075 kcal
£16.30Chicken Berry Britannia
912 kcal
£17.90Share merrily – for 2
£38.50Lamb Chettinad
790 kcal
£18.70Feast pleasingly – for 1
£23.00Goan Monkfish Curry
834 kcal
£18.40Chilli Broccoli Salad - Full Plate
481 kcal
£13.40Prawn Moilee
895 kcal
£18.60Awadhi Jackfruit Biryani
626 kcal
£17.30
Family Dinneroo
Chicken Berry Britannia – for the family
Generous quantities of our much-loved Chicken Berry Britannia Biryani, layered with tender chicken, cranberries and delicate spices. Served with House Black Daal, cooling Raita and a plateful of crunchy Chote Papad. For families of four – best devoured together (with second helpings).£25.00Awadhi Jackfruit Biryani – for the family
Plentiful portions of our Awadhi Jackfruit Biryani – slow-cooked with tender jackfruit, fragrant spices and caramelised onions. Served with House Black Daal, cooling Raita and the satisfying crunch of many Chote Papad. For little hands and big appetites alike, most-fit to feed a family of four.£25.00Dishoom Chicken Ruby – for the family
Comforting and velvety Chicken Ruby (rich, redolent and revered by curious little taste buds). Served with House Black Daal, fluffy Basmati rice and a generous stack of crunchy Chote Papad. Abundantly heaped with favourites to feed a family of four.£25.00Dishoom Mattar Paneer – for the family
Hearty helpings of our humble Mattar Paneer, a vegetarian curry beloved of Bombay families. Served with House Black Daal, fluffy Basmati rice and a handsome heap of crispy Chote Papad. Lovingly made for passing, pleasing and going back for more. Ideal for families of four.£25.00
Highlights
Dishoom Feasts
Feast pleasingly – for 1
A treaty one, featuring Chicken Ruby or Mattar Paneer, fragrant Basmati rice and Chota Papad with Mango Chutney to start.£23.00Share merrily – for 2
A toothsome twosome, featuring Chilli Chicken or Up-to-date Pau Bhaji, Chicken Ruby or Mattar Paneer, House Black Daal, fragrant Basmati rice and Chota Papad with Mango Chutney to start.£38.50Eat greedily – for 4
A proper at-home feast, featuring two Small Plates, two Ruby Murrays, House Black Daal, Chilli Broccoli Salad, fragrant Basmati rice and Chota Papad with Mango Chutney to start.£67.00
Small Plates
Chota Papad & Mango Chutney
Poppadoms torn, then fried ’til crisp. Flecked with green chilli. Best dipped into home-made chutney, rich with two kinds of mango. Marries nicely with drinks.470 kcal
£4.80Vegetable Samosas
Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping. (Ve)414 kcal
£7.20PopularLamb Samosas
Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. Served with coriander-mint chutney for dipping.337 kcal
£8.10Up-to-date Pau Bhaji
An old-time favourite with lovely new qualities. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay. (V)500 kcal
£8.10Chilli Chicken
A plate of crispy garlic-ginger-soy-chilli-chicken is now an Irani café staple. For top enjoyment – pour the accompanying dressing into the box. Seal the lid. Shake. Then savour! (S)770 kcal
£10.20PopularDahi Bhalla Chaat
Spicy and tangy yet also refreshing. Dahi (yoghurt) Bhalla (lentil dumplings) Chaat served with papdi, fresh yoghurt, green and tamarind chutney, and pomegranate seeds. Served nicely chilled. (V)338 kcal
£8.90
Ruby Murray & Daal
Chicken Ruby
Highly rated· Tender chicken in a rich silky 'makhani' sauce. A good and proper curry redolent with spice and flavour.984 kcal
£17.20House Black Daal
Highly rated· A Dishoom signature dish – dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)455 kcal
£10.30Free with £25 spendPrawn Moilee
Juicy prawns mingle with aromatic curry leaves, mustard seeds and coconut in this south-Indian-style curry. Mix for treasure.895 kcal
£18.60Goan Monkfish Curry
Choicest monkfish and green beans simmered in creamy coconut, tamarind, tomatoes and kokum. Strewn with fragrant curry leaves. Most popular for its sublime balance of aromas. Think quality!834 kcal
£18.40Mattar Paneer
A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant. (V)1075 kcal
£16.30PopularChole
An abiding favourite of Indian families everywhere, originally hailing from the Punjab. Chickpeas sing with high spice and surprise black tea. Much drama but absolute harmony. (Ve)1040 kcal
£12.90Lamb Chettinad
Favoured Tamil family classic. Lamb, tender with patient preparation, married well with rich coconut-tomato sauce. Handsomely spiced with black pepper, red chilli and earthy stoneflower.790 kcal
£18.70
Biryani
Awadhi Jackfruit Biryani
Sturdy, savoury jackfruit and delicately flavoured rice, cooked the traditional way. Adorned with barberries and sultanas.626 kcal
£17.30Chicken Berry Britannia
Highly rated· Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia's Chicken Berry Pulao, with cranberries.912 kcal
£17.90
Bread & Rice
Plain Naan
Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)305 kcal
£4.70Garlic Naan
Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)375 kcal
£4.90Masala Paratha
Wholewheat flaky-buttery bread. Fresh from the tandoor, with chaat masala and dried mint. (V)510 kcal
£5.00Steamed Basmati Rice
It means "the fragrant one". (Ve)372 kcal
£4.90
Salads & Sides
Dishoom Fancy House Salad – Chicken
Currently sold out£14.90Dishoom Fancy House Salad – Butternut Squash
Currently sold out£14.10Chilli Broccoli Salad - Full Plate
The perfect light lunch for one. Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)481 kcal
£13.40Chilli Broccoli Salad - Half Plate
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)349 kcal
£7.10Raita
Delicate minty yoghurt, cool as a cucumber. (V)211 kcal
£4.60Warm Aubergine Chutney
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way. (Ve)390 kcal
£3.60Carrot & Chilli Pickle
Addictive home-style pickle. Piquant carrots pickled with green chillies and turmeric. (Ve)123 kcal
£3.40
Pudding
Coconutty Fruit Crumble
Pineapple, apple and raspberry, crowned with toasted coconut crumble. Enjoy with warm, silky custard. (V)430 kcal
£7.70Gulab Jamun
Chestnut-brown milk-rich dumplings, served warm in sweet syrup. Made to Kashi kaki’s much-loved recipe, with a flourish of pistachio (auspicious and comforting).640 kcal
£7.70
Drinks
Mango Lassi
First-class yoghurt blended with fresh mango pulp.333 kcal
£5.90Thums Up
The cola of Bombay, most thirst-quenching. (300ml)137 kcal
£3.70Limca
Fizzy Bombay lemon drink. (300ml)137 kcal
£3.70Dishoom IPA
Delectable IPA with citrus notes, specially crafted for Dishoom by Mondo Brewing Company. (440ml, 5%)£6.70New Permit Room Old Fashioned
Premium bottled cocktail with coconut-washed Woodford Reserve Bourbon, Pedro Ximénez Sherry and Medjool-date liqueur. This newly-fashioned old hat is light, strong and smooth. (200ml, serves 2)£16.00India Gimlet
Here, London Dry Gin is shaken with Rose’s Lime and a dash of aromatic celery bitters, finished with the freshest of dill. You too can benefit.£16.00Summerhouse Negroni
A heady holiday of London Dry Gin, Campari, sweet vermouth, Manzanilla dry sherry, apricot liqueur and Calvados. In a wistful moment, some will recall northern India’s hilltop apples.£16.00
Chutneys
Coriander-Mint Chutney Pot
Leaves and stems with lime and seeds. A little nutty, most green.£1.50Mango Chutney Pot
Deep golden mango, embellished with nigella, fennel and cumin seeds. Relish its magnificence.£1.50Mango Chutney
Deep golden chutney, rich with luscious mango, ginger-chilli spice and a flourish of nigella, fennel and cumin seeds. Relish its magnificence. (Ve) (270g)£6.90Chilli Chutney
Fiery red chilli chutney with garlic, citrus and spices. Unmissable for fans of chilli sauce! (Ve) (270g)197 kcal
£6.90Date & Tamarind Chutney
A tangy-sweet date and tamarind chutney with jaggery and a little spice. Delicious with fried snacks, chaats or even a morsel of cheese. (Ve) (280g)115 kcal
£6.90Tomato-Chilli Jam
This esteemed tomato-chilli house jam has graced the Dishoom menu since the beginning. Most agreeable with fried snacks and breakfast rolls, naan or otherwise. (Ve) (290g)152 kcal
£6.90
Sundries
Dishoom Cookery Book
And also highly subjective guide to Bombay with map. Read it, and find yourself replete with stories and recipes to share with all who come to your table.£26.00Dishoom House Chai
A union of black tea and Dishoom signature spices, just like you'd enjoy in any Dishoom café. For homebrewing – add fresh ginger (optional), milk and sugar. (175g)£22.00Dishoom "Agarbatti" Incense
20 incense sticks hand-dipped with the Dishoom signature scent of sandalwood, chamomile and vanilla (as used in our cafés). Serenity guaranteed£6.00Dishoom Tea Towel
Finest quality organic cotton, with a pleasing "Dishoom Textiles" design.£9.50
