Dishoom delivery from Hornsey Station

Adults need around 2000 kcal a day

Deliveroo’s Choice
Exceptional service, high customer ratings and great prices.
About Dishoom
Bombay comfort food (and other sundries) by the much-loved restaurants. The Dishoom delivery menu offers only first-class recipes that can abide travel, cooked by Dishoom chefs, all served from Bombay with love.
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Popular with other people

Chicken Ruby
984 kcal
£15.90
Mattar Paneer
1075 kcal
£15.20
Chicken Berry Britannia
912 kcal
£16.50
Chefs' Lamb Curry
£17.70
Share merrily – for 2
£37.00
Goan Monkfish Curry
700 kcal
£17.50
Jackfruit & Vegetable Biryani
571 kcal
£16.50
Feast pleasingly – for 1
£21.00
Chole
1040 kcal
£11.70
Eat greedily – for 4
£65.00

Season’s Eatings 🎄

Bedeck bellies with delicious, limited-edition festive fare. Make haste before they go

Turkey Raan Biryani
Currently sold out
£18.50
Festive feast – for 2
Currently sold out
£37.00
Festive feast – for 4
Currently sold out
£67.00

Dishoom Feasts

Feast pleasingly – for 1
A treaty one, featuring Chicken Ruby or Mattar Paneer, fragrant Basmati rice and Chota Papad (Six-sided, 3D) with Mango Chutney to start.
£21.00
Share merrily – for 2
A toothsome twosome, featuring Chilli Chicken or Up-to-date Pau Bhaji, Chicken Ruby or Mattar Paneer, House Black Daal, fragrant Basmati rice and Chota Papad (Six-sided, 3D) with Mango Chutney to start.
£37.00
Eat greedily – for 4
A proper at-home feast, featuring two Small Plates, two Ruby Murrays, House Black Daal, Chilli Broccoli Salad, fragrant Basmati rice and Chota Papad (Six-sided, 3D) with Mango Chutney to start.
£65.00

Small Plates

Chota Papad (Six-sided, 3D) with Mango Chutney
Spiced, crisp poppadom puffs (hexagonal). Dip into home-made chutney rich with two kinds of mango. Beloved of young and old alike. (Ve)
474 kcal
£4.20
Vegetable Samosas
Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping. (Ve)
414 kcal
£6.70
Popular
Lamb Samosas
Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. Served with coriander-mint chutney for dipping
337 kcal
£7.50
Up-to-date Pau Bhaji
An old-time favourite with lovely new qualities. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay. (V)
546 kcal
£7.50
Chilli Chicken
A plate of crispy garlic-ginger-soy-chilli-chicken is now an Irani café staple. For top enjoyment – pour the accompanying dressing into the box. Seal the lid. Shake. Then savour! (Spicy)
1170 kcal
£9.50
Dahi Bhalla Chaat
Spicy and tangy yet also refreshing. Dahi (yoghurt) Bhalla (lentil dumplings) Chaat served with papdi, fresh yoghurt, green and tamarind chutney, and pomegranate seeds. Served nicely chilled. (V)
338 kcal
£8.20

Lunch (available 12pm-4pm)

Chicken Ruby Lunch Pot
Currently sold out
£10.50
Mattar Paneer Lunch Pot
Currently sold out
£10.50
Chole Lunch Pot
Currently sold out
£10.50
Chefs’ Lamb Curry Lunch Pot
Currently sold out
£12.90
Chicken Kathi Roll with Broccoli Salad (S)
Currently sold out
711 kcal
£11.70
Paneer Kathi Roll with Broccoli Salad (V, S)
Currently sold out
979 kcal
£11.70

Ruby Murray & Daal

Goan Monkfish Curry
Choicest monkfish and green beans simmered in creamy coconut, tamarind, tomatoes and kokum. Strewn with fragrant curry leaves. Most popular for its sublime balance of aromas. Think quality!
700 kcal
£17.50
Chicken Ruby
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour.
984 kcal
£15.90
Popular
Mattar Paneer
A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant. (V)
1075 kcal
£15.20
Chole
An abiding favourite of Indian families everywhere, originally hailing from the Punjab. Chickpeas sing with high spice and surprise black tea. Much drama but absolute harmony. (Ve)
1040 kcal
£11.70
House Black Daal
A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)
455 kcal
£9.70
Popular
Chefs' Lamb Curry
Home style comfort of tender lamb in rich masala sauce with dependable comfort of ginger, garlic, turmeric, red chilli and whole black peppercorns.
£17.70
Popular

Biryani

Chicken Berry Britannia
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries.
912 kcal
£16.50
Popular
Jackfruit & Vegetable Biryani
Sturdy, savoury jackfruit, cauliflower, carrot, green beans and delicately flavoured rice, cooked the traditional way. Adorned with barberries and sultanas. (V)
571 kcal
£16.50
Turkey Raan Biryani
Currently sold out
£18.50

Salads & Sides

Chilli Broccoli Salad - Full Plate
Currently sold out
481 kcal
£12.50
Chilli Broccoli Salad - Half Plate
Currently sold out
349 kcal
£6.70
Raita (V)
Delicate minty yoghurt, cool as the cucumber. (Vegetarian)
211 kcal
£4.20
Chicken Mango Salad
Spiced malai chicken, ripe mango, broccoli, seeds and fresh green leaves, dressed with mango, lime and chilli. Exceedingly gratifying.
521 kcal
£13.50
Carrot & Chilli Pickle
Addictive home-style pickle. Piquant carrots pickled with green chillies and turmeric. (Ve)
£3.20
Warm Aubergine Chutney
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way. (Ve)
397 kcal
£3.50

Bread & Rice

Masala Paratha
Wholewheat flaky-buttery bread. Fresh from the tandoor, with chaat masala and dried mint. (V)
510 kcal
£4.70
Plain Naan
Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)
305 kcal
£4.20
Garlic Naan
Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)
375 kcal
£4.50
Steamed Basmati Rice
It means “the fragrant one”. (Ve)
372 kcal
£4.20

Pudding

Coconutty Fruit Crumble
Pineapple, apple and raspberry, crowned with toasted coconut crumble. Enjoy with warm, silky custard. (V)
440 kcal
£7.50
Rasmalai
Soft, light milk curds flavoured with almonds, in delicate saffron-cardamom cream, beneath a crumble of pistachio. (V)
367 kcal
£7.70

Drinks

Mango Lassi (330ml)
First-class yoghurt blended with fresh mango pulp.
333 kcal
£5.50
Limca (300ml)
Fizzy Bombay lemon drink.
137 kcal
£3.50
Thums Up (300ml)
The cola of Bombay, most thirst-quenching.
137 kcal
£3.50
Dishoom IPA (440ml, 5%)
Delectable IPA with citrus notes, specially crafted for Dishoom by Mondo Brewing Company.
£6.20
Permit Room Old-Fashioned
A bottle-aged muddle of Woodford Reserve bourbon, bayleaf and green tea reduction and so on.
£16.00

Chutneys

Tamarind & Date Chutney - 280g
A tangy-sweet date and tamarind chutney with jaggery and a little spice. Delicious with fried snacks, chaats or even a morsel of cheese. (Ve)
322 kcal
£6.80
Chilli Chutney - 270g
Fiery red chilli chutney with garlic, citrus and spices. Unmissable for fans of chilli sauce! (Ve)
532 kcal
£6.80
Tomato-chilli Jam - 280g
This esteemed tomato-chilli house jam has graced the Dishoom menu since the beginning. Most agreeable with fried snacks and breakfast rolls, naan or otherwise. (Ve)
426 kcal
£6.80
Mango Chutney - 270g
Deep golden chutney, rich with luscious mango, ginger-chilli spice and a flourish of nigella, fennel and cumin seeds. Relish its magnificence.
400 kcal
£6.80
Cranberry-chilli Chutney - 270g
A celebration of the most festive of fruits. Rich, jam-like, cramful of cranberries and a little red and green chilli. Best with Yuletide dishes (think turkey, game, cheese) and all-important leftovers sandwiches. Available for Christmas-tide only.
783 kcal
£6.80

Sundries

Dishoom Cookery Book
And also highly subjective guide to Bombay with map. Read it, and find yourself replete with stories and recipes to share with all who come to your table.
£26.00
Dishoom House Chai (175g tin)
A union of black tea and Dishoom signature spices, just like you'd enjoy in any Dishoom café. For homebrewing – add fresh ginger (optional), milk and sugar.
£20.00
Dishoom Agarbatti “Incense”
20 incense sticks hand-dipped with the Dishoom signature scent of sandalwood, chamomile and vanilla (as used in our cafés). Serenity guaranteed.
£5.50
Dishoom Tea Towel
Finest quality organic cotton, with a pleasing "Dishoom Textiles" design.
£9.50