Going the extra mile
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About Namaskaram London
Brace yourself for a fiery South Indian adventure at Namaskaram London! Swati and Karthikk Kandala bring the bold flavours of Andhra Pradesh and Telangana straight to your plate. Ditch the ordinary and dive into specialties like Ghee Karam Idly, fluffy rice cakes bathed in a rich, spiced ghee sauce, or the comforting Sambar Idly, where soft idlis soak in a hearty lentil and vegetable stew. Vegetarians will rejoice with the explosive Paneer 555, a dish of pan-fried cheese tossed in a symphony ofNamaskaram London is on Editions
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Popular with other people
Vegetable Uttapam
£10.00Mysore Masala Dosa
£12.00Pesarattu - Green Gram Dosa MUST TRY !
£12.00Masala Dosa
£12.00CHICKEN DUM BIRYANI
£12.40£15.50Chicken 65
£12.00Highway Chicken Curry
£10.00Egg Masala Curry
£10.00Masala Fried Idly
£10.00Sambar Idly
£10.00
Small Plates
Chitti Punugulu -Lentil Fritters (10 Pcs)
These are bite-sized fritters and are crafted from a batter consisting of rice flour, black gram, fresh herbs like ginger, onions, coriander, and green chili. Served with 2 chutneys of your choice.£9.00Chicken 65
Deep bitesize fried chicken seasoned with a blend of spices, including red chili, curry leaves, cumin, and garlic, giving it a fiery and aromatic flavour profile garnished with additional curry leaves, onions, and lemon wedges, and it's known for its spicy, tangy, and savoury taste.£12.00HalalPunjabi Samosas
Punjabi samosas are crispy, triangular pastries filled with spiced potatoes, peas, and aromatic spices.£5.00PopularPaneer 555
Paneer 555 is a Hyderabadi dish featuring tender paneer strips coated in a luscious, creamy, and mildly spiced chef special sauces, lightly fried to a golden crisp.£12.00Masala Fried Idly
Fried Idly are coated in traditional South Indian tempering and sprinkled with gunpowder spice.£10.00VegetarianSamosa Chaat
Crispy samosas crushed and transformed into a flavor symphony! Topped with comforting yellow pea curry, vibrant chutneys, creamy yogurt, aromatic spices, and a crown of crunchy sev. It's a taste adventure waiting for you in every bite!£9.00
South Corner Mostly Gluten Free & Vegetarian
Idly
Idly is a traditional South Indian dish made from a fermented batter of rice and black lentils. It's steamed into soft, fluffy, and spongy cakes. These round, white cakes are a staple breakfast item and are served with chutney, sambar. They're known for their lightness and are widely enjoyed for their simplicity .£8.00PopularVegetable Uttapam
Uttapam is a South Indian pancake made from fermented rice and lentil batter. It's thicker than a dosa and topped with onions, tomatoes and carrots. Cooked on a griddle, it's soft, slightly spongy, and served with chutney and sambar, most popular breakfast or snack option in India.£10.00PopularMysore Masala Dosa
**Mysore Masala Dosa** A crispy dosa spread with spicy red chutney and filled with savory potato masala. Served with coconut chutney , Tomato Chutney and sambar. A South Indian favorite.£12.00PopularPesarattu - Green Gram Dosa MUST TRY !
Pesarattu is a savory crepe originating in Andhra Pradesh, India. It's a type of dosa, but made with green gram with ginger , onion and coriander toppings .This makes it vegan, gluten-free, and protein-rich. It's often enjoyed with a ginger chutney.£12.00VeganMasala Dosa
Thin, crispy pancake filled with spiced potato mixture served with coconut and tomato chutneys and sambar.£12.00PopularGhee Karam Masala Dosa
Masala Dosa made with Ghee and gun powder. Speciality of Andhra Pradesh. Served with homemade chutneys and sambar£12.00£15.00VegetarianLamb Keema Dosa
"Savor our Lamb Keema Dosa: a thin South Indian crepe filled with spiced minced lamb, served with Tomato ,coconut chutney.£12.00£15.00HalalSteam Button Idly (15 pcs)
Mini button like shaped steam idly (Rice cakes) served with chutneys and sambar£8.50VeganGhee Karam Idly
Steamed idlis are dunked in ghee and sprinkled with Gunpowder (Karam Podi). A must-try Andhra and Telangana delight with a spicy kick. served with home made chutneys and sambar£12.00VegetarianSambar Idly
"Steam Idly submerged in a vegetable lentil stew known as Sambar."£10.00Bhaji Dosa
Dosa Filled with Pav Bhaji Masala best gluten free choice. served with homemade coconut and tomato chutneys + sambar£10.00VegetarianPlain Dosa
A plain dosa is a thin, crispy South Indian savoury pancake made from fermented rice and lentil batter. It's golden-brown served with coconut and tomato chutneys and sambar.£10.00Onion Dosa
**Onion Dosa**A crispy, savory South Indian crepe made from fermented rice and lentil batter, topped with finely chopped onions and fresh coriander for an extra burst of flavor. Perfectly golden and delicious. served with homemade chutneys and Sambar.£11.00Mysore Plain Dosa
Mysore Dosa is a crispy South Indian crepe filled with a spicy red chutney made from chilies and garlic. It’s typically served with coconut chutney and sambar, offering a bold, flavorful twist on the classic dosa.£10.00Vegan
British Favourites – The Curry
Dal Makhani
Dal Makhani: Slow-cooked black lentils and kidney beans in a rich, creamy sauce with aromatic spices. A comforting Indian classic that's creamy, hearty, and utterly delicious!£8.50Butter Chicken
Tender grilled chicken tikka, infused with yogurt and spices, is immersed in a luscious sauce made of tomatoes, butter, cream, and aromatic spices, forming a symphony of delightful flavors. A creamy curry dish that's a must-try!£12.00Highway Chicken Curry
Highway chicken curry is inspired by the robust flavors of roadside eateries along highways in India. The curry typically features tender chicken cooked in a rich, aromatic gravy made from a blend of spices like cumin, coriander, turmeric, and chili includes tomatoes, onions, garlic, and ginger for added depth of flavor. It's a comforting and hearty dish often served with rice, or naan bread£10.00HalalEgg Masala Curry
Rustic Egg Masala Curry Just like the Dhabas (Roadside Restaurants) on the motarways in India£10.00Kadai Paneer
"Kadai Paneer: A flavorful North Indian dish featuring cubes of paneer (Indian cottage cheese) cooked with onions, bell peppers, tomatoes, and aromatic spices in a traditional kadai (wok), resulting in a rich and spicy gravy that pairs perfectly with naan or rice."£12.00VegetarianDhal Tadka
Aromatic split pea Dhal. beautiful blended flavours of jeera, turmeric, chilli & coriander gently simmered to create this firm British favourite.£7.00VeganChef’s Lamb Curry
The Chef's Special Lamb Curry is a tantalizing dish featuring tender lamb cooked in a flavorfu medley of spices, onions, tomatoes, and aromatic herbs. It boasts a rich and robust taste with a perfect balance of savory and aromatic flavors.£12.40£15.50Chana Masala
Bursting with bold spices and tangy flavors, this Indian dish features tender chickpeas simmered in a rich, aromatic tomato-based sauce. It's a delightful blend of savory, zesty, and slightly spicy notes that dance on your taste buds, offering a hearty and satisfying experience with every bite.£9.50Paneer Butter Masala
Rich creamy tomato-based gravy with grilled paneer cubes, infused with aromatic spices and a touch of butter. A delightful Indian comfort dish.£12.00Vegetable Sambar
Lentil strew with fresh seasonal vegetables. Great with Idly, Steam rice and dosa£7.50Vegan
Biryani, Naan & Other Rice Items
CHICKEN DUM BIRYANI
Hyderabad style basmati rice cooked with juicy chicken with aromatic spices£12.40£15.50HalalZeera Rice
Fragrant basmati rice dish flavoured with cumin seeds offering a nutty aroma and delightful taste.£5.00Steamed Basmati Rice
Fragrant, long-grain rice known for its aroma and fluffy texture, perfect to pair with various dishes.£4.50
Indian Drinks
Mango Lassi
Indulge in the refreshing delight of our mango lassi, a creamy blend of ripe mangoes, smooth yogurt, a hint of sweetness.£5.00Coke
£3.50Diet Coke
£3.50
Extra Chutneys & Podi
Raita Sauce 8 oz
Cool and refreshing, our raita is a creamy yogurt-based condiment infused with a light spice mix. This soothing accompaniment provides a balancing contrast to spicy Indian dishes,£3.50Coconut Chutney
Coconut chutney with fresh coconut and daria dal (roasted Bengal gram) is a delicious and simple condiment popular in South Indian cuisine. It's perfect with dosa, idli, vada, or any savory dish you like a refreshing coconut touch£3.00VeganGunpowder - Nalla Karam Podi
Nalla Karam Podi is a flavorful condiment made from a mix of roasted lentils, spices, and sometimes dried red chilies and garlic. Great with Idly, Dosa and stream rice :-)£3.00VegetarianCoriander Chutney
A zesty blend of fresh coriander leaves, tangy lemon juice, spicy green chilies, and aromatic spices, our coriander chutney packs a punch of flavor, perfect as a vibrant accompaniment.£2.00Tomato & Onion Chutney
Tomato and onion chutney is a delightful condiment made with ripe tomatoes, onions, and various spices. It's a versatile condiment which goes extremely well with dosa , idly, uttapam .£3.00VeganTamarind Chutney
Experience the perfect balance of sweet and sour with our tamarind chutney, crafted from tangy tamarind pulp, aromatic spices, and a touch of jaggery for sweetness. This rich and flavourful condiment a perfect condiment to enhance any dish.£2.00Mango Chutney
Sweet and tangy our mango chutney a tangy & aromatic touch with a hint of warmth from ginger. This versatile condiment adds a burst of fruity flavour to any meal,£2.00Allam Pachadi - Ginger Chutney
Allam pachadi is a spicy, sweet, and tangy ginger pickle from Andhra cuisine . It's a condiment traditionally enjoyed with idli, dosa ,vada£2.50Vegan
