- We can’t guarantee any of our products are suitable for those with allergies due to a high risk of cross contamination. Important allergy information can be found on our website: http://www.dishoom.com/allergen-guide. Key: (S) Spicy (V) Vegetarian (Ve) Vegan.
- Items containing alcohol may only be ordered to a location that is a residential or business address.
- Adults need around 2000 kcal a day
Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.
About Dishoom
Bombay comfort food (and other sundries) by the much-loved restaurants. The Dishoom delivery menu offers only first-class recipes that can abide travel, cooked by Dishoom chefs, all served from Bombay with love.Dishoom is on Editions
Enjoy all the best restaurants – no matter what neighbourhood you’re in.
Popular with other people
Chicken Ruby
984 kcal
£15.90Chicken Berry Britannia
912 kcal
£16.50Mattar Paneer
1075 kcal
£15.20Chefs' Lamb Curry
£17.70Feast pleasingly – for 1
£21.00Goan Monkfish Curry
700 kcal
£17.50Share merrily – for 2
£37.00Chole
1040 kcal
£11.70Jackfruit & Vegetable Biryani
571 kcal
£16.50Chicken Mango Salad
521 kcal
£13.50
Much Menu Newness
Chota Papad (Six-sided, 3D) with Mango Chutney
Spiced, crisp poppadom puffs (hexagonal). Dip into home-made chutney rich with two kinds of mango. Beloved of young and old alike. (Ve)474 kcal
£4.20Goan Monkfish Curry
Choicest monkfish simmered in creamy coconut, tamarind, tomatoes and kokum. Strewn with fragrant curry leaves. Most popular for its sublime balance of aromas. Think quality!700 kcal
£17.50Warm Aubergine Chutney
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way. (Ve)397 kcal
£3.50Up-to-date Pau Bhaji
An old-time favourite with lovely new qualities. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay. (V)546 kcal
£7.50PopularChicken Mango Salad
Spiced malai chicken, ripe mango, broccoli, seeds and fresh green leaves, dressed with mango, lime and chilli. Exceedingly gratifying.521 kcal
£13.50Masala Paratha
Wholewheat flaky-buttery bread. Fresh from the tandoor, with chaat masala and dried mint. (V)510 kcal
£4.70Coconutty Fruit Crumble
Pineapple, apple and raspberry, crowned with toasted coconut crumble. Enjoy with warm, silky custard. (V)440 kcal
£7.50Jackfruit & Vegetable Biryani
Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. (V)571 kcal
£16.50
Dishoom Feasts
Feast pleasingly – for 1
A treaty one, featuring Chicken Ruby or Mattar Paneer, fragrant Basmati rice and Chota Papad (Six-sided, 3D) with Mango Chutney to start.£21.00Share merrily – for 2
A toothsome twosome, featuring Chilli Chicken or Up-to-date Pau Bhaji, Chicken Ruby or Mattar Paneer, House Black Daal, fragrant Basmati rice and Chota Papad (Six-sided, 3D) with Mango Chutney to start.£37.00Eat greedily – for 4
A proper at-home feast, featuring two Small Plates, two Ruby Murrays, House Black Daal, Chilli Broccoli Salad, fragrant Basmati rice and Chota Papad (Six-sided, 3D) with Mango Chutney to start.£70.00
Most Popular
Chicken Ruby
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour.984 kcal
£15.90PopularHouse Black Daal
A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)455 kcal
£9.70PopularChicken Berry Britannia
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries.912 kcal
£16.50PopularChefs' Lamb Curry
Home style comfort of tender lamb in rich masala sauce with dependable comfort of ginger, garlic, turmeric, red chilli and whole black peppercorns.£17.70PopularVegetable Samosas
Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping. (Ve)414 kcal
£6.70
Small Plates
Chota Papad (Six-sided, 3D) with Mango Chutney
Spiced, crisp poppadom puffs (hexagonal). Dip into home-made chutney rich with two kinds of mango. Beloved of young and old alike. (Ve)474 kcal
£4.20Vegetable Samosas
Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping. (Ve)414 kcal
£6.70Lamb Samosas
Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. Served with coriander-mint chutney for dipping337 kcal
£7.50Up-to-date Pau Bhaji
An old-time favourite with lovely new qualities. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay. (V)546 kcal
£7.50PopularChilli Chicken
A plate of crispy garlic-ginger-soy-chilli-chicken is now an Irani café staple. For top enjoyment – pour the accompanying dressing into the box. Seal the lid. Shake. Then savour! (Spicy)1170 kcal
£9.50Dahi Bhalla Chaat
Spicy and tangy yet also refreshing. Dahi (yoghurt) Bhalla (lentil dumplings) Chaat served with papdi, fresh yoghurt, green and tamarind chutney, and pomegranate seeds. Served nicely chilled. (V)338 kcal
£8.20
Lunch (available 12pm-4pm)
Chicken Ruby Lunch Pot
Currently sold out£10.50Mattar Paneer Lunch Pot
Currently sold out£10.50Chole Lunch Pot
Currently sold out£10.50Chefs’ Lamb Curry Lunch Pot
Currently sold out£12.90Chicken Kathi Roll with Broccoli Salad (S)
Currently sold out711 kcal
£11.70Paneer Kathi Roll with Broccoli Salad (V, S)
Currently sold out979 kcal
£11.70
Ruby Murray & Daal
Goan Monkfish Curry
Choicest monkfish simmered in creamy coconut, tamarind, tomatoes and kokum. Strewn with fragrant curry leaves. Most popular for its sublime balance of aromas. Think quality!700 kcal
£17.50Chicken Ruby
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour.984 kcal
£15.90PopularMattar Paneer
A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant. (V)1075 kcal
£15.20Chole
An abiding favourite of Indian families everywhere, originally hailing from the Punjab. Chickpeas sing with high spice and surprise black tea. Much drama but absolute harmony. (Ve)1040 kcal
£11.70House Black Daal
A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)455 kcal
£9.70PopularChefs' Lamb Curry
Home style comfort of tender lamb in rich masala sauce with dependable comfort of ginger, garlic, turmeric, red chilli and whole black peppercorns.£17.70Popular
Biryani
Chicken Berry Britannia
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries.912 kcal
£16.50PopularJackfruit & Vegetable Biryani
Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. (V)571 kcal
£16.50
Salads & Sides
Chilli Broccoli Salad - Full Plate
The perfect light lunch for one. Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve, Spicy)481 kcal
£12.50Chilli Broccoli Salad - Half Plate
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve, Spicy)349 kcal
£6.70Raita (V)
Delicate minty yoghurt, cool as the cucumber. (Vegetarian)211 kcal
£4.20Chicken Mango Salad
Spiced malai chicken, ripe mango, broccoli, seeds and fresh green leaves, dressed with mango, lime and chilli. Exceedingly gratifying.521 kcal
£13.50Carrot & Chilli Pickle
Addictive home-style pickle. Piquant carrots pickled with green chillies and turmeric. (Ve)£3.20Warm Aubergine Chutney
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way. (Ve)397 kcal
£3.50
Bread & Rice
Masala Paratha
Wholewheat flaky-buttery bread. Fresh from the tandoor, with chaat masala and dried mint. (V)510 kcal
£4.70Plain Naan
Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)305 kcal
£4.20Garlic Naan
Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)375 kcal
£4.50Steamed Basmati Rice
It means “the fragrant one”. (Ve)372 kcal
£4.20
Chutneys
Tamarind & Date Chutney - 280g
A tangy-sweet date and tamarind chutney with jaggery and a little spice. Delicious with fried snacks, chaats or even a morsel of cheese. (Ve)115 kcal
£6.80Chilli Chutney - 270g
Fiery red chilli chutney with garlic, citrus and spices. Unmissable for fans of chilli sauce! (Ve)197 kcal
£6.80Tomato-chilli Jam - 280g
This esteemed tomato-chilli house jam has graced the Dishoom menu since the beginning. Most agreeable with fried snacks and breakfast rolls, naan or otherwise. (Ve)152 kcal
£6.80
Pudding
Coconutty Fruit Crumble
Pineapple, apple and raspberry, crowned with toasted coconut crumble. Enjoy with warm, silky custard. (V)440 kcal
£7.50Rasmalai
Soft, light milk curds flavoured with almonds, in delicate saffron-cardamom cream, beneath a crumble of pistachio. (V)367 kcal
£7.70
Drinks
Mango Lassi (330ml)
First-class yoghurt blended with fresh mango pulp.333 kcal
£5.50Limca (300ml)
Fizzy Bombay lemon drink.137 kcal
£3.50Thums Up (300ml)
The cola of Bombay, most thirst-quenching.137 kcal
£3.50Dishoom IPA (440ml, 5%)
Delectable IPA with citrus notes, specially crafted for Dishoom by Mondo Brewing Company.£6.20
Sundries
Dishoom Cookery Book
And also highly subjective guide to Bombay with map. Read it, and find yourself replete with stories and recipes to share with all who come to your table.£26.00Dishoom House Chai (175g tin)
A union of black tea and Dishoom signature spices, just like you'd enjoy in any Dishoom café. For homebrewing – add fresh ginger (optional), milk and sugar.£20.00Dishoom Agarbatti “Incense”
20 incense sticks hand-dipped with the Dishoom signature scent of sandalwood, chamomile and vanilla (as used in our cafés). Serenity guaranteed.£5.50Dishoom Tea Towel
Finest quality organic cotton, with a pleasing "Dishoom Textiles" design.£9.50
