Three Uncles

All of our meats are marinated, hung and fan-dried for at least 24 hours before roasting in a traditional Cantonese bullet oven. Each lunchbox is served with pak choi, steamed jasmine rice, soy and rock sugar gravy and a spicy chilli vinegar sauce.

Choose one variety of roast meat and rice. Served with pak choi, steamed jasmine rice, soy and rock sugar gravy and a spicy chilli vinegar sauce.

A Hong Kong favourite of egg noodles mixed with sauce, topped with roast meat, pak choi, pickled chillies and chilli oil.

Freshly steamed snacks and side dishes, the perfect accompaniment.