Dishoom delivery from Culvert Place Editions (DEACTIVATED 2024-02-22 10:37:41)

We can’t guarantee any of our products are suitable for those with allergies due to a high risk of cross contamination. Important allergy information can be found on our website: http://www.dishoom.com/allergen-guide. Key: (S) Spicy (V) Vegetarian (Ve) Vegan.

Adults need around 2000 kcal a day

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Dishoom
Bombay comfort food (and other sundries) by the much-loved restaurants. The Dishoom delivery menu offers only first-class recipes that can abide travel, cooked by Dishoom chefs, all served from Bombay with love.
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Dishoom is on Editions
Enjoy all the best restaurants – no matter what neighbourhood you’re in.

Popular with other people

Chicken Ruby
984 kcal
£15.90
Chicken Berry Britannia
912 kcal
£16.50
Chefs' Lamb Curry
£17.70
Mattar Paneer (V)
1075 kcal
£15.20
Goan Monkfish Curry
700 kcal
£17.50
Feast pleasingly – for 1
£21.00
Share merrily – for 2
£37.00
Chilli Broccoli Salad - Full Plate (Ve, S)
481 kcal
£12.50
Chole (Ve)
1040 kcal
£11.70
Chicken Ruby Lunch Pot
£10.50

Celebrate Diwali with Dishoom 🪔

Light up your festivities with our limited-edition, first-class Diwali additions

Dishoom Diwali Feast
Indulge in our Diwali Special Malai Kofta, alongside Jackfruit Biryani, House Black Daal, Samosas and Naans. Chota Papad to start, Rasmalai a sweet finish. Celebratory vegetarian delights!
£49.00
Diwali Special: Malai Kofta (V)
Celebrate Diwali with golden-crisp paneer koftas inside a creamy-rich sauce. Made with generous quantities of malai, tomatoes, toasted cashews and comforting spice.
£15.50
Mattar Paneer (V)
A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant. (Vegetarian)
1075 kcal
£15.20
Popular
Chole (Ve)
An abiding favourite of Indian families everywhere, originally hailing from the Punjab. Chickpeas sing with high spice and surprise black tea. Much drama but absolute harmony.
1040 kcal
£11.70
Dahi Bhalla Chaat (V)
Spicy and tangy yet also refreshing. Dahi (yoghurt) Bhalla (lentil dumplings) Chaat served with papdi, fresh yoghurt, green and tamarind chutney, and pomegranate seeds. Served nicely chilled.
338 kcal
£8.20
Dishoom Agarbatti “Incense”
20 incense sticks hand-dipped with the Dishoom signature scent of sandalwood, chamomile and vanilla (as used in our cafés). Serenity guaranteed.
£5.50

Much Menu Newness

Chota Papad (Six-sided, 3D) with Mango Chutney
Spiced, crisp poppadom puffs (hexagonal). Dip into home-made chutney rich with two kinds of mango. Beloved of young and old alike.
474 kcal
£4.20
Goan Monkfish Curry
Choicest monkfish simmered in creamy coconut, tamarind, tomatoes and kokum. Strewn with fragrant curry leaves. Most popular for its sublime balance of aromas. Think quality!
700 kcal
£17.50
Warm Aubergine Chutney
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way.
397 kcal
£3.50
Up-to-date Pau Bhaji (V)
An old-time favourite with lovely new qualities. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay.
546 kcal
£7.50
Chicken Mango Salad
Spiced malai chicken, ripe mango, broccoli, seeds and fresh green leaves, dressed with mango, lime and chilli. Exceedingly gratifying.
521 kcal
£13.50

Dishoom Feasts

Feast pleasingly – for 1
A treaty one, featuring Chicken Ruby or Mattar Paneer, fragrant Basmati rice and Chota Papad (Six-sided, 3D) with Mango Chutney to start.
£21.00
Share merrily – for 2
A toothsome twosome, featuring Chilli Chicken or Up-to-date Pau Bhaji, Chicken Ruby or Mattar Paneer, House Black Daal, fragrant Basmati rice and Chota Papad (Six-sided, 3D) with Mango Chutney to start.
£37.00
Eat greedily – for 4
A proper at-home feast, featuring two Small Plates, two Ruby Murrays, House Black Daal, Chilli Broccoli Salad, fragrant Basmati rice and Chota Papad (Six-sided, 3D) with Mango Chutney to start.
£70.00
Dishoom Diwali Feast
Indulge in our Diwali Special Malai Kofta, alongside Jackfruit Biryani, House Black Daal, Samosas and Naans. Chota Papad to start, Rasmalai a sweet finish. Celebratory vegetarian delights!
£49.00

Small Plates

Chota Papad (Six-sided, 3D) with Mango Chutney
Spiced, crisp poppadom puffs (hexagonal). Dip into home-made chutney rich with two kinds of mango. Beloved of young and old alike.
474 kcal
£4.20
Vegetable Samosas (Ve)
Crunchy Punjabi-style shortcrust pastry, pea and potato filling warmly spiced with cinnamon. Tamarind chutney for dipping. (Ve)
414 kcal
£6.70
Lamb Samosas
Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. Served with coriander-mint chutney for dipping
337 kcal
£7.50
Up-to-date Pau Bhaji (V)
An old-time favourite with lovely new qualities. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay.
546 kcal
£7.50
Chilli Chicken (S)
A plate of crispy garlic-ginger-soy-chilli-chicken is now an Irani café staple. For top enjoyment – pour the accompanying dressing into the box. Seal the lid. Shake. Then savour! (Spicy)
1170 kcal
£9.50
Dahi Bhalla Chaat (V)
Spicy and tangy yet also refreshing. Dahi (yoghurt) Bhalla (lentil dumplings) Chaat served with papdi, fresh yoghurt, green and tamarind chutney, and pomegranate seeds. Served nicely chilled.
338 kcal
£8.20

Lunch (available 12pm-4pm)

Chicken Ruby Lunch Pot
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour, served on a bed of basmati rice.
£10.50
Mattar Paneer Lunch Pot
Humble and delicious marriage of mild paneer and sweet peas served on a bed of basmati rice. Beloved of Bombay families.
£10.50
Chole Lunch Pot (Ve)
Chickpeas sing with high spice and surprise black tea. Served on a bed of basmati rice. Much drama but absolute harmony.
£10.50
Chefs’ Lamb Curry Lunch Pot
Hearty, home-style curry, the type our chefs cook for their families, served on a bed of basmati rice.
£12.90
Chicken Kathi Roll with Broccoli Salad (S)
Tender ‘makhani’ chicken, green peppers and red onion wrapped with mint chutney in soft wholewheat paratha. Served with lavish lime-dressed Chilli Broccoli Salad. Available at lunchtime only. (Spicy).
711 kcal
£11.70
Paneer Kathi Roll with Broccoli Salad (V, S)
Tempting ‘makhani’ paneer, green peppers and red onion wrapped with mint chutney in soft wholewheat paratha. Served with lavish lime-dressed Chilli Broccoli Salad. Available at lunchtime only. (Vegetarian, Spicy).
979 kcal
£11.70

Ruby Murray & Daal

Goan Monkfish Curry
Choicest monkfish simmered in creamy coconut, tamarind, tomatoes and kokum. Strewn with fragrant curry leaves. Most popular for its sublime balance of aromas. Think quality!
700 kcal
£17.50
Chicken Ruby
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour.
984 kcal
£15.90
Popular
Mattar Paneer (V)
A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant. (Vegetarian)
1075 kcal
£15.20
Popular
Chole (Ve)
An abiding favourite of Indian families everywhere, originally hailing from the Punjab. Chickpeas sing with high spice and surprise black tea. Much drama but absolute harmony.
1040 kcal
£11.70
House Black Daal (V)
A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (Vegetarian)
455 kcal
£9.70
Popular
Chefs' Lamb Curry
Home style comfort of tender lamb in rich masala sauce with dependable comfort of ginger, garlic, turmeric, red chilli and whole black peppercorns.
£17.70
Popular

Biryani

Chicken Berry Britannia
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries.
912 kcal
£16.50
Popular
Awadhi Jackfruit Biryani (V)
Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. (Vegetarian)
571 kcal
£16.50

Salads & Sides

Chilli Broccoli Salad - Full Plate (Ve, S)
The perfect light lunch for one. Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Vegan, Spicy)
481 kcal
£12.50
Chilli Broccoli Salad - Half Plate (Ve, S)
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Vegan, Spicy)
349 kcal
£6.70
Raita (V)
Delicate minty yoghurt, cool as the cucumber. (Vegetarian)
211 kcal
£4.20
Chicken Mango Salad
Spiced malai chicken, ripe mango, broccoli, seeds and fresh green leaves, dressed with mango, lime and chilli. Exceedingly gratifying.
521 kcal
£13.50
Carrot & Chilli Pickle (V)
Addictive home-style pickle. Piquant carrots pickled with green chillies and turmeric.
£3.20
Warm Aubergine Chutney
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way.
397 kcal
£3.50

Bread & Rice

Plain Naan (V)
Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (Vegetarian)
305 kcal
£4.20
Garlic Naan (V)
Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (Vegetarian)
375 kcal
£4.50
Steamed Basmati Rice (Ve)
It means “the fragrant one”. (Vegan)
372 kcal
£4.20

Chutneys

Tamarind & Date Chutney (Ve) - 280g
A tangy-sweet date and tamarind chutney with jaggery and a little spice. Delicious with fried snacks, chaats or even a morsel of cheese.
115 kcal
£6.80
Chilli Chutney (Ve) - 270g
Fiery red chilli chutney with garlic, citrus and spices. Unmissable for fans of chilli sauce!
197 kcal
£6.80
Tomato-chilli Jam (Ve) - 280g
This esteemed tomato-chilli house jam has graced the Dishoom menu since the beginning. Most agreeable with fried snacks and breakfast rolls, naan or otherwise.
152 kcal
£6.80

Pudding

Rasmalai (V)
Soft, light milk curds flavoured with almonds, in delicate saffron-cardamom cream, beneath a crumble of pistachio.
367 kcal
£7.70
Basmati Kheer (Ve)
Silky basmati rice pudding cooked nicely with vanilla-infused coconut milk, cardamom and cashews. Cooled and layered with blueberry compote. (Vegan).
234 kcal
£5.70

Drinks

Mango Lassi (330ml)
First-class yoghurt blended with fresh mango pulp.
333 kcal
£5.50
Limca (300ml)
Fizzy Bombay lemon drink.
137 kcal
£3.50
Thums Up (300ml)
The cola of Bombay, most thirst-quenching.
137 kcal
£3.50
Dishoom IPA (440ml, 5%)
Delectable IPA with citrus notes, specially crafted for Dishoom by Mondo Brewing Company.
£6.20

Sundries

Dishoom Cookery Book
And also highly subjective guide to Bombay with map. Read it, and find yourself replete with stories and recipes to share with all who come to your table.
£26.00
Dishoom House Chai (175g tin)
A union of black tea and Dishoom signature spices, just like you'd enjoy in any Dishoom café. For homebrewing – add fresh ginger (optional), milk and sugar.
£20.00
Dishoom Agarbatti “Incense”
20 incense sticks hand-dipped with the Dishoom signature scent of sandalwood, chamomile and vanilla (as used in our cafés). Serenity guaranteed.
£5.50
Dishoom Tea Towel
Finest quality organic cotton, with a pleasing "Dishoom Textiles" design.
£9.50

Dishoom

Popular with other people

Celebrate Diwali with Dishoom 🪔

Much Menu Newness

Dishoom Feasts

Most Popular

Small Plates

Lunch (available 12pm-4pm)

Ruby Murray & Daal

Biryani

Salads & Sides

Bread & Rice

Chutneys

Pudding

Drinks

Sundries