About Patri Artisan Street Food and Drinks
Patri evokes the tastes and aromas of foods found at India’s iconic railway stations. From rail-side snacks cooked on the platform and handed to travelers through the window of passing trains, to the fragrant curries cooked onboard. Multi-Award Winning Cuisine was created by Puneet Wadhwani with branches in Hammersmith, Northfields, and Ealing. London's most authentic Chaats, Kebabs, and Tender Curries looked to the real Indian way. Fresh Soul Food with Top Quality Ingredients.
Popular with other people
Murgh Makhani AKA Butter Chicken
£16.50Chicken Thumka Biryani
£14.95Puneet Dhaba Chicken Curry- Experience Mastery of Tenderness
£16.50*New* Chef's Special Baingan Masala
£12.95The Secret Chicken Curry- A Partition Classic
£17.50Vegetarian Thumka Biryani
£12.95Chicken Tikka Makhani Pepper Masala
£16.95Signature Tandoori Chicken * The Best in Class *
£20.95Girlfriend Rara Keema Mattar
£16.95Contentment Meal Combo for 2
£52.95
Patri Summer of Sport and Music Deals
Enjoy our latest summer combinations with our best-sellers to pair to celebrate the Summer of 2024 Events.
Contentment Meal Combo for 2
Enjoy our Master Curry and Chaat Selection£52.95Satisfaction Meal Combo for 1
Currently sold out£25.95Vegetastic Taster Showcase for 2
Small Tasting 8 oz Tasters of our most nostalgic home-cooked classics. If you wish to run away from the classic brick lane style curry and go straight back to Delhi this is the must order option.£29.95Showcase Banquet Meal for 4
This is the meal to impress whether it's entertaining or chilling with loved ones£125.00
Mom's Signature Veg Curries
Our vegetarian selection of curries brings the real taste of Indian home cooking straight to London. Quarter 225 ML/8 OZ: Suitable for 1 Person Medium 450 ML/16 OZ: Suitable for 1-2 Large 650 ML/22 OZ: Suitable for 2-3 Persons Sharing with other dishes
Dal Makhani The World's Creamiest Lentil Stew
Slow-cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream. At Patri we can guarantee this is the most authentic reciepe delivered.£11.95VegetarianPalak Paneer : Our Lean Green Indian Cottage Cheese Cube Classic
Indian cottage cheese is flash fried and then tempered with dry spices with garlic and mixed into a smooth creamy delicious wilted spinach gravy. This is a North Indian veggie delight. Now mixed with Mustard for more healing benefits. Portion Size : Quarter 3-4 pcs of protein and 200 ml sauce. This is a tasting portion for 1 Half : 5-6 pcs of protein and 350 ml sauce. This is a mains meal for 1 or sharing between 2 with another side. Full 7-10 pcs of protein and 400 ml sauce.£12.50VegetarianPaneer Tikka Makhani : Our Signature Butter Sauce
The veggie version of Patri's Signature Dish Butter Chicken, with rich butter tomato sauce is simmered with cream, coriander and tossed with ginger and garlic with Paneer£12.50PopularPuneet's Mattar Paneer
Our chef patron's family dish of the day changing daily upon fresh produce with stir-fried potato and peas or paneer in a tomato gravy, topped with coriander chop and squeeze of lemon.£12.50Vegetarian
Mom's Signature Vegan Classics
With love and devotion from my mother, escalated by our Master Chef's and served with passion
Dhaba Panchratna Dal - 5 Lentil Vegan Power
Panchrattan means five jewels, this roadside speciality consists of mixed lentils boiled in a pressure cooker and tempered with ginger, cumin, coriander and garlic to create the ultimate comfort food.£11.50Vegan*NEW* Punjabi Rajma Masala
A staple in every northern India household Rajma is a vegetarian dish, consisting of red kidney beans in a thick gravy with many whole spices, Rajma kidney beans are best enjoyed with boiled rice. This is our most authentic reciepe.£11.50VeganChef's Special Kadala Curry (VG) (GF)
Super Healthy Black Chick Peas are slow-cooked with coconut milk and southern spices and gently tempered with mustard seeds, curry leaves and green chillies. This is our lightest and tastiest vegan stew.£11.50Vegan*New* Chef's Special Baingan Masala
Smokey roasted eggplant/aubergine mashed and tossed in potatoes with Indian spices is quintessentially Puneet's home kitchen on a plate.£12.95VeganPindi Chana Masala
The ultimate Punjabi favourite from the land of five rivers, spicy potatoes on the skin tossed in the pan with chickpeas and finished in coriander. Kabuli Chickpeas are soaked overnight with tea leaves and cooked in special spices with fresh onions, garlic, ginger, and tomatoes. This is a must-have Punjabi classic originating from Rawalpindi in Pakistan. The chickpeas used in our recipe have traveled all the way from Australia making this a true traveler’s choice.£11.50VeganBedmi Aloo
The quintessential roadside curry for the soul, spicy and tangy potato curry reduced in a tango tomato masala and coriander.£11.50VeganLasuni Chole Palak (VG)
Burnt garlic is stir fried with spicy chickpeas and loose Spinach to create a healthy pick me up curry. Now mixed with Mustard for more healing benefits.£12.50VeganPalak Daal Double Fry (VG)
Super comfort food, uplifting a humble daal to epic status by adding cumin, coriander and chopped spinach with a quick garlic tadka.£12.50VeganHomemade Tawa and Kale Jeera Aloo
Maris Piper Diced Potatoes are tossed in fresh kale leaves, cumin seeds, and Hing; Asafoetida which is a natural defender. This is a home classic, a balanced dish with no onion or garlic.£11.50Vegan*NEW* Kale Saag Aloo
Our version of this classic is elevated with Spicy Potatoes, Slow Cooked Pureed Spinach and Tossed with our Signature Kale Pakora.£12.95Vegan
Vegan Street Food
Bringing the street food of Old and Delhi to the heart of West London.
2024 Boyfriend Chaat
Our Iconic Chaat given a splashing of cooling sweet yoghurt. If you haven't tried it yet, you won't be disappointed.£10.50Popular1000 Watts Girlfriend Chaat
The latest version of our spiciest chaat from Jodhpur, crispy spicy wheat flour discs topped with salsa,green chilli, melody of chutneys, dry spices and hot red chilly powder. Keep a mango lassi or pint of beer handy. Try with Caution£10.95Chatpati Aloo Tikki Chaat (VG) (Hot)
Two stuffed spicy potato patties served on a bed of boiled chickpeas drizzled with tangy lemon, vinegar onions, tomato and pomegranate and topped with tamarind and mint chutney.£10.50VeganOld Delhi Pani Puri Bombs (Hot) (VG)
Crispy wheat balls filled with chickpeas and boiled potato and topped with tangy, hot, spicy and refreshing mint water.£6.95Vegan
Signature Street Food
Small Sharing Plates of Goodness
Punjabi Samosa and Fresh Mint Chutney 1 pc
Our Signature Punjabi Samosa filled with Peas and Potato handmade made by our pastry chef. Experience what a real samosa should taste like with our version.£1.95Punjabi Dahi Samosa Chaat
Punjabi Samosa with Spicy Chickpeas and lots of sweet yogurts and an assortment of Chutney. Street Style Classic is made honestly as close to eats on the streets of Old Delhi.£10.95VegetarianCripsy Kale Pakora Chaat
Literally meaning 'fried goodness' telebhaja is a finger-licking Bengali snack sold at almost every street corner of the city. These light and crispy fritters made with gram flour and served on a bed of sweet potato fries topped with kachumber, pomegrante and chaat masala.£10.95VegetarianThe Don Chaat
This is the top of the pops of the chaat world, a Chef’s choice of kebabs; chicken tikka, seekh kebab paneer tikka, and aloo tikki in a bad boy mix of sweet yogurt, spicy chutneys, coriander kachumber, and pomegranate. A harmonious stack of hot grill kebabs over fresh cold chutneys.£14.95HalalThe Don Chaat
This is the top of the pops of the chaat world chicken tikka, paneer tikka, aloo tikki is prepared gangster style with chutney, chilli and chef’s special yoghurt sauce.£14.95Superfood Symphony Chaat (V)
Beetroot mixed with garden peas and gently spice blend to create a flavoursome cutlet harmoniously topped with crispy kale pakora, pink Himalayan salt, homemade tamarind chutney, mango chutney, coriander and pomegranate.£11.95VegetarianChicken Tikka Haryali Chaat
Grilled and marinated chicken tender drizzled with green coriander and mint, chaat masala, kahcumber, yoghurt and pomegranate.£12.95The Engagement Chaat
Two iconic Delhi street dishes meet at Patri; Supreme Chicken thigh pieces marinated in yogurt and traditional tandoori spices and chargrilled in the tandoor, on a bed of “ Papri “ wheat flour disks, lots of yogurts, pomegranate, and coriander. This is a must-have before the walk to the altar.£13.95HalalMalai Chicken Tikka Haryali Chaat
Soft cheese and cardamon sliced chicken is topped with mint, mango and yoghurt to create a gentle and healthy starter with kachumber.£11.95Halal
Signature Grill
Experience the art of clay oven cooking with deep marinations and most textures.
Signature Tandoori Chicken * The Best in Class *
Whole Baby chicken cut into 6-8 pieces, marinated, and chargrilled in the tandoor. Experience Proper Dhaba Double Marination with Hand Mixed Spices with Luxury Strained Yoghurt just like on the roadside eateries. This is our signature tandoori dish and the best in class.£20.95HalalPaneer Tikka Khurchan
Indian cottage cheese is cut into squares and marinated in yoghurt, spices mustard oil and spicy chilli pickle. The tenderized paneer is roasted in the tandoor and topped with cream and chat masala.£11.95VegetarianRobata Chicken Tikka
Boneless cubed chicken marinated with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala and Patri tandoori rub and grilled on our robata grill.£12.50HalalThe Railway Mix Grill
Selection of our best grill items including boneless tandoori chicken, lamb seekh kebab, malai tikka, paneer tikka cooked in the tandoor and then finished on the angeethi-perfect for sharing. Please choose for the number of people.£18.95HalalMurgh Malai Tikka
Bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli served with pickled onions, lemon wedges and sprinkled with spicy chaat masala.£12.50HalalNawabi Seekh Kebab
Medium triple minced skewers marinated using chef’s secret spice and herb mix, cooked over hot coal and served with melody of chutneys and masala kachumber. A princely lamb starter.£12.50Halal
Old Delhi Meat Curries : Always freshly handmade from scratch to their own receipe
Portion Guide; *Quarter Portion 3-4 pcs of cubed chicken plus gravy, 8 oz/235 ML *Half Portion 6-7 pcs of cubed chicken plus gravy 16oz/500 ML Container * Full Portion: 9-10 pcs of cubed chicken /22 oz/650 ML Container
Murgh Makhani AKA Butter Chicken
Chef's signature butter chicken on the bone, marinated chicken is first part cooked in the tandoor, our clay oven and then the slices are gently cooked in buttery tomato gravy topped with fenugreek honey and coriander. This is Patri's best ever 2022 recipe and guaranteed to bring Delhi to your Palate with the first bite.£16.50PopularPuneet Dhaba Chicken Curry- Experience Mastery of Tenderness
Our Chef Patron’s delicious, spicy and fragrant spicy chicken curry inspired by local dhaba’s; local roadside restaurants on the highways made Patri style with warming spices. A real nostalgic treat! *Quarter Portion 3-4 pcs of chicken plus gravy, 8 oz/235 ML Container suitable for 1 person, *Half Portion 6-7 pcs of chicken plus gravy , 16 oz / 500 ml Container suitable for 2 persons *Large Portion 9-11 pcs of chicken plus gravy , 22 oz / 650 ml Container suitable for 3-4 persons£16.50PopularThe Secret Chicken Curry- A Partition Classic
Paying homage to the Sindhi community who migrated to India from Pakistan in 1947, every Sindhi home has its own secret recipe which is passed down by the mothers. Chicken Thighs simmered with whole spices, green chilli, mint and coriander masala to create a home-style nostalgic delight. *Quarter Portion 3-4 pcs of chicken plus gravy , 8 oz/235 ML Container suitable for 1 person *Half Portion 6-7 pcs of chicken plus gravy, 16 oz / 500 ml Container suitable for 2 persons *Large Portion 9-11 pcs£17.50HalalCinnamon Chicken Saag
Lean Boneless Chicken Leg Meat is stir fried with Ginger, Garlic, Loads of Cinnamon, Turmeric and mixed with Spinach, Cumin, Coriander to create a warming chicken curry. A gift fit for kings ; Cinnamon is loaded with powerful antioxidants and the most delicious and healthiest spice on the planet. This is Patri's new Lean and Green Curry.£18.95HalalChicken Tikka Makhani Pepper Masala
Validated by the God Father of Indian Cooking our tastiest makhani sauce simmered with double marinated chicken tikka pieces to create our tastiest version of this iconic dish. This is most certainly the way a proper chicken masala should be made ; with the sauce cooked from scratch without any nasty sugar etc. Our version is hand made with real honey and finest tomatoes. *Quarter Portion 3-4 pcs of chicken plus gravy , 8 oz/235 ML Container suitable for 1 person *Half Portion 6-7 pcs of chick£16.95HalalGirlfriend Rara Keema Mattar
Punjabi Classic of Lamb Mince cooked with garden peas and delicately spiced masala. Chef's Special Girlfriend Spice Mix is introduced to make extra spicy with chopped green chillies, red chillis, peppers and coriander.£16.95Puneet's Secret Lamb Spicy Curry
A delicious flavourful lamb curry with 7-8 lamb cubes. As the signature dish of the family - no celebration feast is complete without it - these lamb supreme lamb leg cubes are marinated, braised, and then stewed slowly. This mix is then tossed in Chef's Special Secret Coriander, Spinach, and Mint Sauce with the end result of a balanced tender lamb curry.£24.95Nizamuddin Railway Meat Curry :
Tender pieces of chefs choice of fresh prime lamb leg or Mutton marinated overnight and stewed slowly for up to 6 hours with pickled whole spices to form a rich and spicy gravy which is perfect on a cold wintry night Experience Super Tenderness at it's best.£24.95Kerelan Chicken Stew : Our Mildest Chicken Curry
Celebratory Grand Curry with gentle spices blended with runny coconut milk and chicken malai tikka softened with cream and cheese to deliver a mild luscious texture in royal color. The sauce is made with mustard seeds, fresh ginger garlic, and curry leaves to deliver a soulful taste of the Kerala backwaters.£16.95HalalMakhani Motu Meat Saag
Lamb diced leg or Mutton Leg is slow-cooked and stewed in its own juices until its tender and then finished with spinach greens and tomato butter gravy.£24.95
Chef's Biryani's
Chicken Thumka Biryani
Succent Chicken pieces (6-7 ) tossed in Supreme Basmati Rice and Chef's Thumka Biryani Mix£14.95PopularVegetarian Thumka Biryani
Thumka means jerk, using supreme basmati rice we make a fast and furious biryani at high flame using our “jerk” style of cooking.£12.95Maharaja Achari Chicken and Lamb Biryani
Pickled Slow Cooked Lamb and Spicy Dhaba Chicken tossed in Chef's Biryani Mix, served with Raita£25.95Shahi Laal Maas Thumka Biryani
Supreme lamb neck fillet is slow cooked for over 4 hours on Kashmiri red spices to slowly release heat and flavour. After tempering the lamb is infused into a spicy tomato gravy and then tossed in grand tilda basmati rice, coriander, ginger and chef's special biryani sauce. Standard Portion contains 5-6 pcs of Lamb Cubes£24.95
Extras
Garlic Naan
Chopped garlic over a soft yet crispy naan.£4.75VegetarianJeera Pilau Rice (V)
Grand tilda superior basmati rice is topped with tempered cumin seeds and turmeric.£4.95Plain Naan (VG)
Soft fluffy tandoor cooked bread soft and pillowy with just the right degree of chewiness.£4.75Butter Naan (V)
North-Indian style flat bread made with maida, Indian refined flour which is quickly baked in the tandoor and topped with nigella seeds, coriander and unsalted butter.£4.50VegetarianSupreme Steam Rice (V)
Perfectly fluffy steamed rice.£4.95Tandoori Roti (VG)
Whole Wheat flatbread prepared traditionally in the tandoor to a crispy finish.£4.50VeganTandoori Amritsari Kulcha
Amritsari Kulcha is a delicious flatbread that is crispy on the outside with melt in mouth texture from the inside from stuffed potatoes and topped with aromatic spices. At Patri, we cook this Punjabi classic in our tandoor for extra crispiness.£5.95Masala Poppadums
Assorted mini poppadoms served with spicy kachumber and chutneys.£4.75Chilli Naan
Chopped Chilli sprinkled over a flurry naan.£4.95VegetarianChilli Rice
Flurry basmati rice mixed infused chopped chilli.£5.25
The Train Meal Deals : Our Best Sellers for Complete Satisfaction.
Whether you're watching a game or entertaining with friends enjoy our best sellers in various formats. The Chef's Thalis features balanced tasting portions for 1-2 people to share. Banquet Selections are perfect to showcase Patri's Expertise in Cooking.
Chef's Special Non Vegetarian Thali of the Day
A complete meal as served on Indian trains chef's daily selection of tandoori starter, chicken curry, tender meat curry dal, and vegetable of the day with rice and naan.£41.95Chef's Special Vegetarian Thali of the Day
A complete meal as served on Indian trains chef's daily selection of tandoori starter with 4 curries including Dal, Potato or Chickpeas Stew and Vegetable of the day with rice and naan. Thali selection changes daily.£39.95Chef's Special Maharaja Meat Thali of the Day
Enjoy a King's Feast with 4 Meat Curries, changing daily selection with 2 Naans, 2 x Starters of the Day, Pudding of the Day and Mango Lassi. Inspired by the Royal Darbaars which held the Royal Banquet featuring spicy and tender curries.£48.95Chef's Special Vegan Thali of the Day
Chef's Special Vegan Curries including 2 x Starters from Aloo Tikki or Betroot Tikki, Vegan Samosa plus Daal of the Day, Chickpea Stew and Two Special Vegan Curries with Rice and Nan or Roti. A complete sharing meal for two.£38.95The Signature Indian Meat Banquet for 3-4 people
Perfect sharing Banquet of our Curries with our Signature Starter. To Share : 1. Aloo Tikki Chaat 2. Masala Popadums Curries 1. Half Butter Chicken Boneless 2. Half Lal Maas - World's Most Tender Lamb Curry or Triple Mince Keema Mattar 3. Large Daal Makhani - Slow Cooked Lentils or Daal Tadka 4. Vegetable of the Day - Usually Vegan with Chickpea and Potato 5. Rice x 2 pcs 6. Naans x 2 pcs£98.95
Mocktails and Cocktails
As Hammersmith, Chiswick, Northfields and Ealing experiences an Indian Summer, Patri presents its Summer Collection. Enjoy Cold Street Food with Potent Drinks from our Bar.
Kesari Mango Lassi
A must have simple mix of yoghurt, sugar and saffron to create a thick and creamy summer drink. Your journey to the famous city is not complete without one.£5.95
Patri Sauces and Herbs and Desserts
A little extra of these yummy sauces take our food to the next dimension
Mint Raita
Cool yoghurt mixed with cucumber, onion, tomatoes and fresh mint, topped with our special cumin mix.£3.95Fresh Mint and Coriander Chutney
Our Signature of Fresh Farm Coriander and Mint with chopped garlic and chaat masala. This our master sauce for the chaats. Mix with tamarind or mango and you can create something extra special.£1.25Mango Chutney
Sticky and Sweet Mango chutney to add sweetness to yoghurt, curry or chaat.£1.25Chopped Kachumber
Diced Fresh Cucumber, Tomato and Onion in a mini tub. Squeeze some lemon to add extra crunch to your food.£1.25Girlfriend Chaat Kachumber Mini Pot
Extra Spicy Diced Onion, Tomato, Cucumber tossed in red spices. As used to make our signature Girlfriend Chaat£1.25Fresh Farm Coriander
Farm Fresh chopped with sticks, sprinkle over chaat and curries to add extra freshness.£1.25Sticky Tamarind Chutney Mini Pot
Sweet and Sour Sticky Tamarind Chutney, the flavour engine of our chaats.£1.25
