- We can’t guarantee any of our products are suitable for those with allergies due to a high risk of cross contamination. Important allergy information can be found on our website: http://www.dishoom.com/allergen-guide
- Adults need around 2000 kcal a day
Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.About Dishoom
Bombay comfort food (and other sundries) by the much-loved restaurants. The Dishoom delivery menu offers only first-class recipes that can abide travel, cooked by Dishoom chefs, all served from Bombay with love.Dishoom is on Editions
Enjoy all the best restaurants – no matter what neighbourhood you’re in.
Popular with other people
House Black Daal (V)
455 kcal
£9.20Chicken Ruby
984 kcal
£15.50Chicken Berry Britannia
912 kcal
£16.20Chilli Chicken (S)
1170 kcal
£9.20Chefs' Lamb Curry
£16.50Mattar Paneer (V)
1075 kcal
£14.50Share merrily – for 2
£35.00Prawn Moilee
895 kcal
£17.50Feast pleasingly – for 1
£20.00Chilli Broccoli Salad - Full Plate (Ve, S)
481 kcal
£12.20
Dishoom Feasts
Feast pleasingly – for 1
A treaty one, featuring Chicken Ruby or Mattar Paneer, fragrant Basmati rice and Khichia & Chundo to start.£20.00Share merrily – for 2
A toothsome twosome, featuring Chilli Chicken or Pau Bhaji, Chicken Ruby or Mattar Paneer, House Black Daal, fragrant Basmati rice and Khichia & Chundo to start.£35.00Eat greedily – for 4
A proper at-home feast, featuring two Small Plates, two Ruby Murrays, House Black Daal, Chilli Broccoli Salad, fragrant Basmati rice and Khichia & Chundo to start.£68.00
Small Plates
Khichia & Chundo (Ve)
A fine, crispy snack, not unlike papad. Dip happily in the spiced chutney made to an old family recipe, from dependable apple, not fickle mango. (Vegan)393 kcal
£3.90Lamb Samosas
Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. Served with coriander-mint chutney for dipping337 kcal
£7.20PopularPau Bhaji (V)
A bowl of mashed vegetables with hot, buttered, home-made bun, Chowpatty Beach style. No food is more Bombay. Sent with buns and garnish to finish at home. (Vegetarian)500 kcal
£7.20Chilli Chicken (S)
A plate of crispy garlic-ginger-soy-chilli-chicken is now an Irani café staple. For top enjoyment – pour the accompanying dressing into the box. Seal the lid. Shake. Then savour! (Spicy)1170 kcal
£9.20PopularDahi Bhalla Chaat (V)
Spicy and tangy yet also refreshing. Dahi (yoghurt) Bhalla (lentil dumplings) Chaat served with papdi, fresh yoghurt, green and tamarind chutney, and pomegranate seeds. Served nicely chilled.338 kcal
£7.90
Ruby Murray & Daal
Prawn Moilee
Juicy prawns mingle with aromatic curry leaves, mustard seeds and coconut in this south-Indian-style curry. Mix for treasure.895 kcal
£17.50Chicken Ruby
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour. Sent with a little garnish to add at home.984 kcal
£15.50PopularMattar Paneer (V)
A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant. Sent with a little garnish to add at home. (Vegetarian)1075 kcal
£14.50Chole (Ve)
An abiding favourite of Indian families everywhere, originally hailing from the Punjab. Chickpeas sing with high spice and surprise black tea. Much drama but absolute harmony.1040 kcal
£11.50House Black Daal (V)
A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (Vegetarian)455 kcal
£9.20PopularChefs' Lamb Curry
Home style comfort of tender lamb in rich masala sauce with dependable comfort of ginger, garlic, turmeric, red chilli and whole black peppercorns.£16.50
Biryani
Chicken Berry Britannia
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries.912 kcal
£16.20PopularAwadhi Jackfruit Biryani (V)
Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. (Vegetarian)571 kcal
£16.20
Veg Side Dishes
Chilli Broccoli Salad - Full Plate (Ve, S)
The perfect light lunch for one. Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Vegan, Spicy)481 kcal
£12.20Chilli Broccoli Salad - Half Plate (Ve, S)
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Vegan, Spicy)349 kcal
£6.50Raita (V)
Delicate minty yoghurt, cool as the cucumber. (Vegetarian)211 kcal
£3.90Kala Chana Salad (V)
Hearty black chickpeas, onions, shredded kale, crunchy capsicums dressed up with lime and chilli. (Vegetarian)685 kcal
£11.50Carrot & Chilli Pickle (V)
Addictive home-style pickle. Piquant carrots pickled with green chillies and turmeric.£3.20
Bread & Rice
Plain Naan (V)
Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (Vegetarian)305 kcal
£3.90Garlic Naan (V)
Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (Vegetarian)375 kcal
£4.50Steamed Basmati Rice (Ve)
It means “the fragrant one”. (Vegan)372 kcal
£4.20
Chutneys
Tamarind & Date Chutney (Ve) - 280g
A tangy-sweet date and tamarind chutney with jaggery and a little spice. Delicious with fried snacks, chaats or even a morsel of cheese.115 kcal
£6.80Chilli Chutney (Ve) - 270g
Fiery red chilli chutney with garlic, citrus and spices. Unmissable for fans of chilli sauce!197 kcal
£6.80Apple Chundo (Ve) - 280g
Golden tangy apple conserve infused with sweet spices. If you relish a mango chutney then this family recipe is for you.146 kcal
£6.80Tomato-chilli Jam (Ve) - 280g
This esteemed tomato-chilli house jam has graced the Dishoom menu since the beginning. Most agreeable with fried snacks and breakfast rolls, naan or otherwise.152 kcal
£6.80
Pudding
Rasmalai (V)
Soft, light milk curds flavoured with almonds, in delicate saffron-cardamom cream, beneath a crumble of pistachio.367 kcal
£7.50Basmati Kheer (Ve)
Silky basmati rice pudding cooked nicely with vanilla-infused coconut milk, cardamom and cashews. Cooled and layered with blueberry compote. (Vegan).234 kcal
£5.50
Drinks
Mango Lassi (330ml)
First-class yoghurt blended with fresh mango pulp.333 kcal
£5.20Limca (300ml)
Fizzy Bombay lemon drink.137 kcal
£3.20Thums Up (300ml)
The cola of Bombay, most thirst-quenching.137 kcal
£3.20Dishoom IPA (440ml, 5%)
Delectable IPA with citrus notes, specially crafted for Dishoom by Mondo Brewing Company.£6.20
Sundries
Dishoom Cookery Book
And also highly subjective guide to Bombay with map. Read it, and find yourself replete with stories and recipes to share with all who come to your table.£26.00Dishoom House Chai (175g tin)
A union of black tea and Dishoom signature spices, just like you'd enjoy in any Dishoom café. For homebrewing – add fresh ginger (optional), milk and sugar.£20.00Dishoom Agarbatti “Incense”
20 incense sticks hand-dipped with the Dishoom signature scent of sandalwood, chamomile and vanilla (as used in our cafés). Serenity guaranteed.£5.50Dishoom Tea Towel
Finest quality organic cotton, with a pleasing "Dishoom Textiles" design.£9.50