Going the extra mile
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50% off selected items
Spend £20.00, get 50% off selected items – T&Cs apply
Jaffna Aatu Elumbu Kulambu
This curry is made with succulent mutton on-the-bone pieces cooked using Virundhu's signature spice mix.£20.0050% offMutton Rolls
Served with homemade chilli sauce. Boneless pieces of mutton cooked with potato and seasoned with Jaffna spices, rolled in filo pastry and lightly coated with breadcrumbs.£6.0050% offNattu Korli Kulambu (Chicken on-the-bone)
An authentic village style curry made with chicken slowly cooked using ginger, garlic, coconut milk and aromatic spices. Each ingredient used in this curry makes it so exotic.£20.0050% off
Popular with other people
Chicken Kothu
Highly rated£13.00Chicken Biryani
£13.00Chicken 65
£10.00Ceylon Chicken Curry (Boneless)
£13.00Mutton Kothu
Highly rated£15.00Chicken Devil
£11.00Chicken Wings Devil
£10.00Prawn Biryani
£18.00Mutton Curry (Boneless)
£15.00Aubergine Curry
£10.00
Lunch Box Meal
Available 12pm-3pm
Rice Meal - Chicken
Plain rice, dhal curry, chicken curry and mutton roll.£9.00Rice meal - Veg
Plain rice with dhal curry, aubergine curry and veg roll.£9.00
Have Your Curry with Rice/Roti/Puttu/Stringhopper
Parotha
Vegan£4.00Spiced Samba Rice
Currently sold out£5.00Godamba Roti
V.£4.00Plain Rice
V, GF.£5.00Stringhoppers (5 Pieces)
Lacey rice flour hand-pressed stringhoppers5 piece.Try this with our Sothy & coconut sambal. Vegan£6.00PopularCoconut roti (3 piece)
Mini roti made with fresh coconut (3 piece)£5.00PopularPuttu (3 Pieces)
V.£6.00
Side Dishes
Fresh Coconut Sambol
V, GF.Made with fresh grated coconut, Srilankan shallots & dried red chilli. Crushed in a pestle & mortar with added lime juice and a pinch of salt.£3.00Aubergine Moju
Pickled aubergine with coconut toddy vinegar. V, GF.£4.00Seeni Sambol
Caramelised onions. V, GF.£3.00Raitha
£2.50Gravy (meat curry gravy)
£4.00Mango Chutney
Contains sesame seeds£3.00Thayir
Plain yogurt.£2.00Virundhu Signature Hot sauce
£3.00
Seafood Curries
GF.
Eral Kulambu (Prawn)
A creamy prawn curry made with a combination of Srilankan spices and coconut milk that makes a complex flavour which is extremely delicious and delightfully fragrant.£15.00Meen Kulambu (Fish)
A sharp, yet subtle tanginess is the distinctive flavour that characterises this fish curry with its perfect combination of tamarind, spices, okra and tomato.£20.00Crab Curry
Blue swimmer crab cooked with Srilankan spices, great for seafood lovers.£20.00
Meat Curries
GF.
Jaffna Aatu Elumbu Kulambu
This curry is made with succulent mutton on-the-bone pieces cooked using Virundhu's signature spice mix.£20.0050% offCeylon Chicken Curry (Boneless)
This dish is made using chicken breast pieces cooked with roasted and ground coriander, cinnamon, cloves, cardamom, curry leaves and dried red chillies£13.00PopularNattu Korli Kulambu (Chicken on-the-bone)
An authentic village style curry made with chicken slowly cooked using ginger, garlic, coconut milk and aromatic spices. Each ingredient used in this curry makes it so exotic.£20.0050% offMutton Curry (Boneless)
A hearty and comforting spicy curry that tastes absolutely delicious made with mixture of exquisite spices.£15.00
Vegetarian Curries
All Vegan & Gluten Free
Parippu Curry
Mysoor dhal cooked in a beautiful blend of spices then a few spoons of coconut milk is added to create a rich stew.£8.50PopularAubergine Curry
A classic Jaffna curry can be enjoyed very well with rice, made with sautéed aubergines cooked in Jaffna spices and tamarind.£10.00Varai
Cabbage, leeks and carrot gently stir-fried with onions, chillies and curry leaves, tossed with fresh grated coconut£8.50Potato Curry
A traditional potato curry, simmered in coconut based gravy, infused with Jaffna spices, curry leaves, mustard seeds, fresh tomato and a touch of tamarind.£8.50Paneer Curry (Veg)
Cubes of paneer cheese cooked in a creamy sauce.£12.00Polos Curry (Baby Jackfruit)
Tender jackfruit cooked with coconut milk, makes a great accompaniment with meat dishes£11.00Vendakkai Curry (Spiced Okra Curry)
Fresh okra cooked using turmeric, ginger, roasted and ground curry powder with a hint of coconut milk.£10.00Solam Masala (Corn)
Tender corn kernels cooked in a flavourful masala.£10.00
Kothu Dishes
Kothu roti meaning ‘chopped roti’ is a popular street food that has its origins in Batticaloa, Eastern Province of Srilanka. (All served with gravy).
Chicken Kothu
Highly rated£13.00Mutton Kothu
Highly rated£15.00Vegetarian Kothu with egg
Highly rated· Includes egg.£11.00Vegan Kothu
£11.00
Biryani
Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together. Served with Raitha. GF.
Chicken Biryani
A one pot dish cooked with basmati rice and boneless chicken curry. Served with raitha & boiled egg.£13.00Prawn Biryani
Briyani made with prawns, served with raitha£18.00Mutton Biryani
A one pot dish cooked with basmati rice and boneless mutton curry. Served with raitha & boiled egg.£15.00Paneer Biryani (Veg)
£13.00
Lampries
A Srilankan Dutch burger delicacy that is very popular in Sri Lanka. This is Virundhu’s re-creation of the authentic Lampries.
Mutton Lamprais
Currently sold out£18.00
Devil Dishes
Stir fried with SriLankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste. GF.
Chicken Devil
£11.00Chicken Wings Devil
Chicken wings stir fried with Srilankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste.£10.00Mutton Devil
£13.00Prawn Devil (Seafood)
£15.00Paneer Devil
£12.00
Short Eats
Mutton Rolls
Served with homemade chilli sauce. Boneless pieces of mutton cooked with potato and seasoned with Jaffna spices, rolled in filo pastry and lightly coated with breadcrumbs.£6.0050% offChicken 65
Diced chicken breast pieces deep-fried flavoured with ginger, garlic, red chilli paste and curry leaves. GF.£10.00Gobi 65 (Cauliflower)
Cauliflower florets marinated with chef's special spiced homemade batter and fried till crispy.£9.00Crispy Chicken Wings
Marinated with our herbs and Jaffna spices then fried. GF.£9.00Fish Cutlet
Served with homemade chilli sauce. Delicious little croquettes of spicy sardine fish and potato filling combined together then dipped in egg and thinly coated with breadcrumbs. GF.£6.00Vegetable Rolls
Served with homemade chilli sauce. Mixed seasonal vegetables with potato, seasoned with Jaffna spices, rolled in filo pastry and lightly coated with breadcrumbs. V.£5.00Mutton Fry
Mutton pieces marinated with crushed black pepper and spices then pan-fried with green chillies, onions and curry leaves. GF.£13.00Grilled Lamb Chops
Tender lamb chops marinated overnight with crushed red chillies, ginger and garlic paste and spices then grilled to perfection.£9.50Keerai Vadai
Served with homemade sambol. A savoury doughnut made with Urid dal, fresh spinach and spices. V, GF.£5.00Grilled Prawn
King prawns marinated with fresh grated coconut, turmeric, lime juice, ginger and garlic paste. GF.£18.00Masala Mogo
Chunky cassava tossed in our homemade spicy sauce£9.00Paneer Masala
Paneer marinated in our masala sauce then grilled.£9.00
While You Wait
Maravalli Kilangu Poriyal (Cassava Chips)
Fried cassava seasoned with dry spices. V, GF.£6.00Appalam Basket (Poppadam) with Mango Chutney
V, GF.£3.50
Hoppers GF
Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’.
Plain hopper
Vegan, GLUTEN FREE£4.00Egg hopper
GLUTEN FREE£5.00Sweet Coconut Milk & Kithul Jaggery
VEGAN, GLUTEN FREE£5.00Sweet Coconut Milk
Vegan, GLUTEN FREE£4.50
Kids
Chicken strips and Chips
£8.00Fish Fingers and Chips
£8.00Veggie Fingers and Chips
£8.00
