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Virundhu - Pinner

placeholderCurry·Sri Lankan·Indian
4.80 miles away·Closes at 22:45·£7.00 minimum·£3.49 delivery
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  • About Virundhu - Pinner

    Family-run Virundhu is delighted to offer you an insight into Sri Lankan cuisine that our family know and love, making you home-style authentic food. Sri Lankan born, chef Ravithasan, has individually selected every dish on our menu and mastered the amazing flavours that each of them evokes. From his very own homemade curry powder to his signature sauces, are all uniquely masterfully crafted with a twist that will leave your taste buds craving more.
    ...

Popular with other people

  • Chicken Kothu

    Highly rated
    £13.00
  • Chicken Biryani

    £13.00
  • Jaffna Aatu Elumbu Kulambu

    £20.00
  • Mutton Kothu

    Highly rated
    £15.00
  • Mutton Curry (Boneless)

    £15.00
  • Chicken 65

    £10.00
  • Ceylon Chicken Curry (Boneless)

    £13.00
  • Mutton Lamprais

    £18.00
  • Mutton Biryani

    £15.00
  • Chicken Devil

    £11.00

Have Your Curry with Rice/Roti/Puttu/Stringhopper

  • Godamba Roti

    V.
    £4.00
  • Parotha

    Vegan
    £4.00
  • Spiced Samba Rice

    Rice cooked with coconut milk, lemongrass and pandan leaves.
    £5.00
  • Stringhoppers (5 Pieces)

    Lacey rice flour hand-pressed stringhoppers5 piece.Try this with our Sothy & coconut sambal. Vegan
    £6.00
  • Plain Rice

    V, GF.
    £5.00
  • Coconut roti (3 piece)

    Mini roti made with fresh coconut (3 piece)
    £5.00

Side Dishes

  • Fresh Coconut Sambol

    V, GF.Made with fresh grated coconut, Srilankan shallots & dried red chilli. Crushed in a pestle & mortar with added lime juice and a pinch of salt.
    £3.00
  • Raitha

    £2.50
  • Gravy (meat curry gravy)

    £4.00
  • Seeni Sambol

    Caramelised onions. V, GF.
    £3.00
  • Aubergine Moju

    Pickled aubergine with coconut toddy vinegar. V, GF.
    £4.00
  • Thayir

    Plain yogurt.
    £2.00
  • Virundhu Signature Hot sauce

    £3.00
  • Mango Chutney

    Contains sesame seeds
    £3.00

Seafood Curries

GF.

  • Eral Kulambu (Prawn)

    A creamy prawn curry made with a combination of Srilankan spices and coconut milk that makes a complex flavour which is extremely delicious and delightfully fragrant.
    £15.00
  • Meen Kulambu (Fish)

    A sharp, yet subtle tanginess is the distinctive flavour that characterises this fish curry with its perfect combination of tamarind, spices, okra and tomato.
    £20.00
  • Crab Curry

    Blue swimmer crab cooked with Srilankan spices, great for seafood lovers.
    £20.00

Meat Curries

GF.

  • Jaffna Aatu Elumbu Kulambu

    This curry is made with succulent mutton on-the-bone pieces cooked using Virundhu's signature spice mix.
    £20.00
  • Mutton Curry (Boneless)

    A hearty and comforting spicy curry that tastes absolutely delicious made with mixture of exquisite spices.
    £15.00
  • Ceylon Chicken Curry (Boneless)

    This dish is made using chicken breast pieces cooked with roasted and ground coriander, cinnamon, cloves, cardamom, curry leaves and dried red chillies
    £13.00
  • Nattu Korli Kulambu (Chicken on-the-bone)

    An authentic village style curry made with chicken slowly cooked using ginger, garlic, coconut milk and aromatic spices. Each ingredient used in this curry makes it so exotic.
    £20.00

Vegetarian Curries

All Vegan & Gluten Free

  • Parippu Curry

    Mysoor dhal cooked in a beautiful blend of spices then a few spoons of coconut milk is added to create a rich stew.
    £8.50
  • Aubergine Curry

    A classic Jaffna curry can be enjoyed very well with rice, made with sautéed aubergines cooked in Jaffna spices and tamarind.
    £10.00
  • Vendakkai Curry (Spiced Okra Curry)

    Fresh okra cooked using turmeric, ginger, roasted and ground curry powder with a hint of coconut milk.
    £10.00
  • Varai

    Cabbage, leeks and carrot gently stir-fried with onions, chillies and curry leaves, tossed with fresh grated coconut
    £8.50
  • Polos Curry (Baby Jackfruit)

    Tender jackfruit cooked with coconut milk, makes a great accompaniment with meat dishes
    £11.00
  • Paneer Curry (Veg)

    Cubes of paneer cheese cooked in a creamy sauce.
    £12.00
  • Potato Curry

    A traditional potato curry, simmered in coconut based gravy, infused with Jaffna spices, curry leaves, mustard seeds, fresh tomato and a touch of tamarind.
    £8.50
  • Solam Masala (Corn)

    Tender corn kernels cooked in a flavourful masala.
    £10.00

Kothu Dishes

Kothu roti meaning ‘chopped roti’ is a popular street food that has its origins in Batticaloa, Eastern Province of Srilanka. (All served with gravy).

  • Chicken Kothu

    Highly rated
    £13.00
  • Mutton Kothu

    Highly rated
    £15.00
  • Vegan Kothu

    £11.00
  • Vegetarian Kothu with egg

    Includes egg.
    £11.00

Biryani

Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together. Served with Raitha. GF.

  • Chicken Biryani

    A one pot dish cooked with basmati rice and boneless chicken curry. Served with raitha & boiled egg.
    £13.00
    Popular
  • Mutton Biryani

    A one pot dish cooked with basmati rice and boneless mutton curry. Served with raitha & boiled egg.
    £15.00
  • Paneer Biryani (Veg)

    £13.00
  • Prawn Biryani

    Briyani made with prawns, served with raitha
    £18.00

Lampries

A Srilankan Dutch burger delicacy that is very popular in Sri Lanka. This is Virundhu’s re-creation of the authentic Lampries.

  • Mutton Lamprais

    A Srilankan Dutch Burger delicacy that is very popular in Srilanka. This is Virundhu’s re-creation of the authentic Lampries, consisting of rice boiled in stock, mutton curry, aubergine moju, seeni sambol, polos curry, boiled egg and fish cutlet.Please note with this dish we cannot alter spice levels
    £18.00

Devil Dishes

Stir fried with SriLankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste. GF.

  • Chicken Devil

    £11.00
    Popular
  • Chicken Wings Devil

    Chicken wings stir fried with Srilankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste.
    £10.00
  • Prawn Devil (Seafood)

    £15.00
  • Paneer Devil

    £12.00
  • Mutton Devil

    £13.00

Short Eats

  • Mutton Rolls

    Served with homemade chilli sauce. Boneless pieces of mutton cooked with potato and seasoned with Jaffna spices, rolled in filo pastry and lightly coated with breadcrumbs.
    £6.00
    Popular
  • Gobi 65 (Cauliflower)

    Cauliflower florets marinated with chef's special spiced homemade batter and fried till crispy.
    £9.00
  • Vegetable Rolls

    Served with homemade chilli sauce. Mixed seasonal vegetables with potato, seasoned with Jaffna spices, rolled in filo pastry and lightly coated with breadcrumbs. V.
    £5.00
  • Chicken 65

    Diced chicken breast pieces deep-fried flavoured with ginger, garlic, red chilli paste and curry leaves. GF.
    £10.00
    Popular
  • Crispy Chicken Wings

    Marinated with our herbs and Jaffna spices then fried. GF.
    £9.00
  • Fish Cutlet

    Served with homemade chilli sauce. Delicious little croquettes of spicy sardine fish and potato filling combined together then dipped in egg and thinly coated with breadcrumbs. GF.
    £6.00
  • Grilled Lamb Chops

    Tender lamb chops marinated overnight with crushed red chillies, ginger and garlic paste and spices then grilled to perfection.
    £9.50
  • Keerai Vadai

    Served with homemade sambol. A savoury doughnut made with Urid dal, fresh spinach and spices. V, GF.
    £5.00
  • Salt & Pepper Squid

    Highly rated
    · Squid coated with pepper and flour, deep fried then tossed with sautéed onions and chillies.
    £12.00
  • Paneer Masala

    Paneer marinated in our masala sauce then grilled.
    £9.00
  • Grilled Prawn

    King prawns marinated with fresh grated coconut, turmeric, lime juice, ginger and garlic paste. GF.
    £18.00
  • Masala Mogo

    Chunky cassava tossed in our homemade spicy sauce
    £9.00
  • Mutton Fry

    Mutton pieces marinated with crushed black pepper and spices then pan-fried with green chillies, onions and curry leaves. GF.
    £13.00

While You Wait

  • Maravalli Kilangu Poriyal (Cassava Chips)

    Fried cassava seasoned with dry spices. V, GF.
    £6.00
  • Appalam Basket (Poppadam) with Mango Chutney

    V, GF.
    £3.50

Hoppers GF

Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’.

  • Plain hopper

    Vegan, GLUTEN FREE
    £4.00
  • Sweet Coconut Milk & Kithul Jaggery

    VEGAN, GLUTEN FREE
    £5.00
  • Egg hopper

    GLUTEN FREE
    £5.00
  • Sweet Coconut Milk

    Vegan, GLUTEN FREE
    £4.50

Kids

  • Veggie Fingers and Chips

    £8.00
  • Chicken strips and Chips

    £8.00
  • Fish Fingers and Chips

    £8.00

DESSERT

  • Wattalappam

    A traditional SriLankan dessert, made using coconut milk, kithul, free range eggs, nutmeg and cardamom.Please let us know if you would like cashew nuts to be excluded.
    £7.00
  • Gulab Jamun

    2 piece of soft spongy balls flavoured delicately with aromatic cardamoms and pistachios and immersed in syrup
    £7.00
  • Rasmalai

    A Creamy soft white round patty immersed in a special creamy milk syrup
    £7.00
  • Carrot Hallwa

    Made with sweet carrots and flavoured with cardamoms, pistachios and almond flakes.
    £6.99

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