Virundhu - Pinner delivery from Eastcote

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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Chicken Biryani
£13.00
Jaffna Aatu Elumbu Kulambu
£20.00
Chicken Kothu
Highly rated
£13.00
Mutton Curry (Boneless)
£15.00
Mutton Kothu
Highly rated
£15.00
Ceylon Chicken Curry (Boneless)
£13.00
Mutton Lamprais
£18.00
Vegetarian Kothu with egg
Highly rated
Includes egg.
£11.00
Mutton Biryani
£15.00
Chicken Wings Devil
£10.00

Lunch Box Meal

Available 12pm-3pm

Rice Meal - Chicken
Plain rice, dhal curry, chicken curry and mutton roll.
£9.00
Rice meal - Veg
Plain rice with dhal curry, aubergine curry and veg roll.
£9.00

Have Your Curry with Rice/Roti/Puttu/Stringhopper

Godamba Roti
V.
£4.00
Parotha
Vegan
£4.00
Spiced Samba Rice
Rice cooked with coconut milk, lemongrass and pandan leaves.
£5.00
Stringhoppers (5 Pieces)
Lacey rice flour hand-pressed stringhoppers5 piece.Try this with our Sothy & coconut sambal. Vegan
£6.00
Popular
Plain Rice
V, GF.
£5.00
Coconut roti (3 piece)
Mini roti made with fresh coconut (3 piece)
£5.00

Side Dishes

Fresh Coconut Sambol
V, GF.Made with fresh grated coconut, Srilankan shallots & dried red chilli. Crushed in a pestle & mortar with added lime juice and a pinch of salt.
£3.00
Seeni Sambol
Caramelised onions. V, GF.
£3.00
Aubergine Moju
Pickled aubergine with coconut toddy vinegar. V, GF.
£4.00
Raitha
£2.50
Gravy (meat curry gravy)
£4.00
Thayir
Plain yogurt.
£2.00
Virundhu Signature Hot sauce
£3.00
Mango Chutney
Contains sesame seeds
£3.00

Seafood Curries

GF.

Eral Kulambu (Prawn)
A creamy prawn curry made with a combination of Srilankan spices and coconut milk that makes a complex flavour which is extremely delicious and delightfully fragrant.
£15.00
Popular
Meen Kulambu (Fish)
A sharp, yet subtle tanginess is the distinctive flavour that characterises this fish curry with its perfect combination of tamarind, spices, okra and tomato.
£20.00
Popular
Crab Curry
Blue swimmer crab cooked with Srilankan spices, great for seafood lovers.
£20.00

Meat Curries

GF.

Jaffna Aatu Elumbu Kulambu
This curry is made with succulent mutton on-the-bone pieces cooked using Virundhu's signature spice mix.
£20.00
Mutton Curry (Boneless)
A hearty and comforting spicy curry that tastes absolutely delicious made with mixture of exquisite spices.
£15.00
Ceylon Chicken Curry (Boneless)
This dish is made using chicken breast pieces cooked with roasted and ground coriander, cinnamon, cloves, cardamom, curry leaves and dried red chillies
£13.00
Nattu Korli Kulambu (Chicken on-the-bone)
An authentic village style curry made with chicken slowly cooked using ginger, garlic, coconut milk and aromatic spices. Each ingredient used in this curry makes it so exotic.
£20.00

Vegetarian Curries

All Vegan & Gluten Free

Parippu Curry
Mysoor dhal cooked in a beautiful blend of spices then a few spoons of coconut milk is added to create a rich stew.
£8.50
Aubergine Curry
A classic Jaffna curry can be enjoyed very well with rice, made with sautéed aubergines cooked in Jaffna spices and tamarind.
£10.00
Paneer Curry (Veg)
Cubes of paneer cheese cooked in a creamy sauce.
£12.00
Varai
Cabbage, leeks and carrot gently stir-fried with onions, chillies and curry leaves, tossed with fresh grated coconut
£8.50
Vendakkai Curry (Spiced Okra Curry)
Fresh okra cooked using turmeric, ginger, roasted and ground curry powder with a hint of coconut milk.
£10.00
Potato Curry
A traditional potato curry, simmered in coconut based gravy, infused with Jaffna spices, curry leaves, mustard seeds, fresh tomato and a touch of tamarind.
£8.50
Polos Curry (Baby Jackfruit)
Tender jackfruit cooked with coconut milk, makes a great accompaniment with meat dishes
£11.00
Solam Masala (Corn)
Tender corn kernels cooked in a flavourful masala.
£10.00

Kothu Dishes

Kothu roti meaning ‘chopped roti’ is a popular street food that has its origins in Batticaloa, Eastern Province of Srilanka. (All served with gravy).

Chicken Kothu
Highly rated
£13.00
Mutton Kothu
Highly rated
£15.00
Vegetarian Kothu with egg
Highly rated
· Includes egg.
£11.00
Vegan Kothu
£11.00

Biryani

Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together. Served with Raitha. GF.

Chicken Biryani
A one pot dish cooked with basmati rice and boneless chicken curry. Served with raitha & boiled egg.
£13.00
Popular
Mutton Biryani
A one pot dish cooked with basmati rice and boneless mutton curry. Served with raitha & boiled egg.
£15.00
Paneer Biryani (Veg)
£13.00
Prawn Biryani
Briyani made with prawns, served with raitha
£18.00

Lampries

A Srilankan Dutch burger delicacy that is very popular in Sri Lanka. This is Virundhu’s re-creation of the authentic Lampries.

Mutton Lamprais
A Srilankan Dutch Burger delicacy that is very popular in Srilanka. This is Virundhu’s re-creation of the authentic Lampries, consisting of rice boiled in stock, mutton curry, aubergine moju, seeni sambol, polos curry, boiled egg and fish cutlet.Please note with this dish we cannot alter spice levels
£18.00

Devil Dishes

Stir fried with SriLankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste. GF.

Chicken Wings Devil
Chicken wings stir fried with Srilankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste.
£10.00
Chicken Devil
£11.00
Prawn Devil (Seafood)
£15.00
Mutton Devil
£13.00
Paneer Devil
£12.00

Short Eats

Mutton Rolls
Served with homemade chilli sauce. Boneless pieces of mutton cooked with potato and seasoned with Jaffna spices, rolled in filo pastry and lightly coated with breadcrumbs.
£6.00
Vegetable Rolls
Served with homemade chilli sauce. Mixed seasonal vegetables with potato, seasoned with Jaffna spices, rolled in filo pastry and lightly coated with breadcrumbs. V.
£5.00
Gobi 65 (Cauliflower)
Cauliflower florets marinated with chef's special spiced homemade batter and fried till crispy.
£9.00
Crispy Chicken Wings
Marinated with our herbs and Jaffna spices then fried. GF.
£9.00
Fish Cutlet
Served with homemade chilli sauce. Delicious little croquettes of spicy sardine fish and potato filling combined together then dipped in egg and thinly coated with breadcrumbs. GF.
£6.00
Chicken 65
Diced chicken breast pieces deep-fried flavoured with ginger, garlic, red chilli paste and curry leaves. GF.
£10.00
Grilled Lamb Chops
Tender lamb chops marinated overnight with crushed red chillies, ginger and garlic paste and spices then grilled to perfection.
£9.50
Keerai Vadai
Served with homemade sambol. A savoury doughnut made with Urid dal, fresh spinach and spices. V, GF.
£5.00
Salt & Pepper Squid
Squid coated with pepper and flour, deep fried then tossed with sautéed onions and chillies.
£12.00
Grilled Prawn
King prawns marinated with fresh grated coconut, turmeric, lime juice, ginger and garlic paste. GF.
£18.00
Masala Mogo
Chunky cassava tossed in our homemade spicy sauce
£9.00
Paneer Masala
Paneer marinated in our masala sauce then grilled.
£9.00
Mutton Fry
Mutton pieces marinated with crushed black pepper and spices then pan-fried with green chillies, onions and curry leaves. GF.
£13.00

While You Wait

Maravalli Kilangu Poriyal (Cassava Chips)
Fried cassava seasoned with dry spices. V, GF.
£6.00
Appalam Basket (Poppadam) with Mango Chutney
V, GF.
£3.50

Hoppers GF

Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’.

Sweet Coconut Milk & Kithul Jaggery
VEGAN, GLUTEN FREE
£5.00
Plain hopper
Vegan, GLUTEN FREE
£4.00
Egg hopper
GLUTEN FREE
£5.00
Sweet Coconut Milk
Vegan, GLUTEN FREE
£4.50

Kids

Chicken strips and Chips
£8.00
Veggie Fingers and Chips
£8.00
Fish Fingers and Chips
£8.00