Virundhu - Pinner delivery from Eastcote

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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
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Popular with other people

Chicken Kothu
£12.00
Chicken Biryani
£12.00
Mutton Kothu
£13.50
Ceylon Chicken Curry (Boneless)
£13.00
Chicken 65
£9.00
Vegan Kothu
£10.00
Mutton Curry (Boneless)
£15.00
Mutton Biryani
£13.50
Aubergine Curry
£9.00
Chicken Devil
£9.00

Have Your Curry with Rice/Roti/Puttu/Stringhopper

Godamba Roti
V.
4.6(50)
£3.50
Plain Rice
V, GF.
£5.00
Spiced Samba Rice
Rice cooked with coconut milk, lemongrass and pandan leaves.
£5.00
Parotha
Vegan
£3.50
Puttu (3 Pieces)
£5.00
Stringhoppers (5 Pieces)
Lacey rice flour hand-pressed stringhoppers5 piece.Try this with our Sothy & coconut sambal. Vegan
£5.00
Coconut roti (3 piece)
Mini roti made with fresh coconut (3 piece)
£5.00

Side Dishes

Fresh Coconut Sambol
V, GF.Made with fresh grated coconut, Srilankan shallots & dried red chilli. Crushed in a pestle & mortar with added lime juice and a pinch of salt.
£3.00
Raitha
£2.50
Aubergine Moju
Pickled aubergine with coconut toddy vinegar. V, GF.
£4.00
Gravy (meat curry gravy)
£4.00
Mango Chutney
Contains sesame seeds
£3.00
Thayir
Plain yogurt.
£2.00
Seeni Sambol
Caramelised onions. V, GF.
£3.00
Virundhu Signature Hot sauce
£3.00

Seafood Curries

GF.

Meen Kulambu (Fish)
A sharp, yet subtle tanginess is the distinctive flavour that characterises this fish curry with its perfect combination of tamarind, spices, okra and tomato.
£20.00
Eral Kulambu (Prawn)
A creamy prawn curry made with a combination of Srilankan spices and coconut milk that makes a complex flavour which is extremely delicious and delightfully fragrant.
£15.00
Crab Curry
Blue swimmer crab cooked with Srilankan spices, great for seafood lovers.
£20.00

Meat Curries

GF.

Ceylon Chicken Curry (Boneless)
This dish is made using chicken breast pieces cooked with roasted and ground coriander, cinnamon, cloves, cardamom, curry leaves and dried red chillies
£13.00
Popular
Jaffna Aatu Elumbu Kulambu
This curry is made with succulent mutton on-the-bone pieces cooked using Virundhu's signature spice mix.
£20.00
Aatu Kudal Curry (Jaffna Style mutton intestine curry)
An authentic style curry made with Jaffna spices.
Halal
£10.00
Mutton Curry (Boneless)
A hearty and comforting spicy curry that tastes absolutely delicious made with mixture of exquisite spices.
£15.00
Nattu Korli Kulambu (Chicken on-the-bone)
An authentic village style curry made with chicken slowly cooked using ginger, garlic, coconut milk and aromatic spices. Each ingredient used in this curry makes it so exotic.
£20.00

Vegetarian Curries

All Vegan & Gluten Free

Parippu Curry
Mysoor dhal cooked in a beautiful blend of spices with Kashmiri chilli then a few spoons of coconut milk is added to create a rich stew.
£6.00
Aubergine Curry
A classic Jaffna curry can be enjoyed very well with rice, made with sautéed aubergines cooked in Jaffna spices and tamarind.
£9.00
Varai
Cabbage, leeks and carrot gently stir-fried with onions, chillies and curry leaves, tossed with fresh grated coconut
£6.00
Paneer Curry (Veg)
Cubes of paneer cheese cooked in a creamy sauce.
£12.00
Vendakkai Curry (Spiced Okra Curry)
Fresh okra cooked using turmeric, ginger, roasted and ground curry powder with a hint of coconut milk.
£9.00
Potato Curry
A traditional potato curry, simmered in coconut based gravy, infused with Jaffna spices, curry leaves, mustard seeds, fresh tomato and a touch of tamarind.
£7.00

Kothu Dishes

Kothu roti meaning ‘chopped roti’ is a popular street food that has its origins in Batticaloa, Eastern Province of Srilanka. (All served with gravy).

Chicken Kothu
£12.00
Popular
Mutton Kothu
£13.50
Vegan Kothu
£10.00
Vegetarian Kothu with egg
Includes egg.
£11.00

Biryani

Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together. Served with Raitha. GF.

Chicken Biryani
A one pot dish cooked with basmati rice and boneless chicken curry. Served with raitha & boiled egg.
£12.00
Popular
Prawn Biryani
Briyani made with prawns, served with raitha
£18.00
Mutton Biryani
A one pot dish cooked with basmati rice and boneless mutton curry. Served with raitha & boiled egg.
£13.50
Paneer Biryani (Veg)
£11.00

Devil Dishes

Stir fried with SriLankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste. GF.

Paneer Devil
£12.00
Chicken Devil
£9.00
Prawn Devil (Seafood)
£13.00
Mutton Devil
£12.00
Chicken Wings Devil
Chicken wings stir fried with Srilankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste.
£10.00

Short Eats

Mutton Rolls
Currently sold out
£4.50
Gobi 65 (Cauliflower)
Cauliflower florets marinated with chef's special spiced homemade batter and fried till crispy.
£7.00
Popular
Salt & Pepper Squid
Squid coated with pepper and flour, deep fried then tossed with sautéed onions and chillies.
4.9(10)
£12.00
Chicken 65
Diced chicken breast pieces deep-fried flavoured with ginger, garlic, red chilli paste and curry leaves. GF.
£9.00
Popular
Crispy Chicken Wings
Marinated with our herbs and Jaffna spices then fried. GF.
£9.00
Mutton Varuval
Mutton pieces pan fried with spices, curry leaves and black pepper. Slow roasted to a rich spicy dry finish.
£12.50
DYNAMITE PRAWNS
Golden-crispy prawns tossed in our signature creamy, spicy dynamite sauce: bold, indulgent, and irresistibly addictive. Crunchy on the outside, juicy inside, with just the right kick to keep you coming back for more.Allergens: Wheat, Soya, Crustacean, Sesame, Dairy, Mustard, Egg
£9.00
Masala Mogo
Currently sold out
£9.00
Paneer Masala
Paneer marinated in our masala sauce then grilled.
£9.00
Keerai Vadai - 2 piece
Served with homemade sambol. A savoury doughnut made with Urid dal, fresh spinach and spices. V, GF.
£3.50
Grilled Prawn
King prawns marinated with fresh grated coconut, turmeric, lime juice, ginger and garlic paste. GF.
£18.00
Vegetable Samosa (3 piece)
£6.00
Banana Blossom Cutlet - 2 piece
Currently sold out
£4.50
Fish Cutlet - 2 Piece
Served with homemade chilli sauce. Delicious little croquettes of spicy sardine fish and potato filling combined together then dipped in egg and thinly coated with breadcrumbs. GF.
£4.50
Grilled Lamb Chops
Tender lamb chops marinated overnight with crushed red chillies, ginger and garlic paste and spices then grilled to perfection.
4.7(17)
£9.50

While You Wait

Maravalli Kilangu Poriyal (Cassava Chips)
Currently sold out
£6.00
Appalam Basket (Poppadam) with Mango Chutney
V, GF.
£3.50

Hoppers GF

Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’.

Sweet Coconut Milk
Vegan, GLUTEN FREE
£4.50
Egg hopper
GLUTEN FREE
£5.00
Plain hopper
Vegan, GLUTEN FREE
£4.00
Sweet Coconut Milk & Kithul Jaggery
VEGAN, GLUTEN FREE
£5.00

Kids

Chicken strips and Chips
£8.00
Fish Fingers and Chips
£8.00
Veggie Fingers and Chips
£8.00