Virundhu - Pinner delivery from Eastcote

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Virundhu - Pinner
Family-run Virundhu is delighted to offer you an insight into Sri Lankan cuisine that our family know and love, making you home-style authentic food. Sri Lankan born, chef Ravithasan, has individually selected every dish on our menu and mastered the amazing flavours that each of them evokes. From his very own homemade curry powder to his signature sauces, are all uniquely masterfully crafted with a twist that will leave your taste buds craving more.
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50% off selected items

Spend £25.00, get 50% off selected items – T&Cs apply

Banana Blossom Cutlet - 2 piece
Spiced blossoms wrapped in breadcrumbs and deep fried for a light golden crunch. A delightful Vegan dish
£4.50
50% off
Mutton Lamprais - New Recipe
A Srilankan Dutch Burger delicacy that is very popular in Srilanka. This is Virundhu’s re-creation of the authentic Lampries, consisting of rice boiled in stock, mutton curry, aubergine moju, seeni sambol, shrimp sambal, chicken drumstick, boiled egg and fish cutlet.Please note with this dish we cannot alter spice levels
£20.00
50% off
Spiced Samba Rice
Rice cooked with coconut milk, lemongrass and pandan leaves.
£5.00
50% off

Popular with other people

Chicken Kothu
£12.00
Chicken Biryani
£12.00
Mutton Kothu
£13.50
Chicken Devil
£9.00
Ceylon Chicken Curry (Boneless)
£13.00
Mutton Biryani
£13.50
Chicken 65
£9.00
Mutton Curry (Boneless)
£15.00
Vegetarian Kothu with egg
£11.00
Aubergine Curry
£9.00

Have Your Curry with Rice/Roti/Puttu/Stringhopper

Parotha
Vegan
£3.50
Godamba Roti
V.
£3.50
Plain Rice
V, GF.
£5.00
Popular
Puttu (3 Pieces)
£5.00
Spiced Samba Rice
Rice cooked with coconut milk, lemongrass and pandan leaves.
£5.00
50% off
Coconut roti (3 piece)
Mini roti made with fresh coconut (3 piece)
£5.00
Stringhoppers (5 Pieces)
Lacey rice flour hand-pressed stringhoppers5 piece.Try this with our Sothy & coconut sambal. Vegan
£5.00

Side Dishes

Fresh Coconut Sambol
Currently sold out
£3.00
Raitha
£2.50
Gravy (meat curry gravy)
£4.00
Aubergine Moju
Pickled aubergine with coconut toddy vinegar. V, GF.
£4.00
Seeni Sambol
Caramelised onions. V, GF.
£3.00
Virundhu Signature Hot sauce
£3.00
Mango Chutney
Contains sesame seeds
£3.00
Thayir
Plain yogurt.
£2.00

Seafood Curries

GF.

Meen Kulambu (Fish)
A sharp, yet subtle tanginess is the distinctive flavour that characterises this fish curry with its perfect combination of tamarind, spices, okra and tomato.
£20.00
Eral Kulambu (Prawn)
A creamy (shell on) prawn curry made with a combination of Srilankan spices and coconut milk that makes a complex flavour which is extremely delicious and delightfully fragrant.
£15.00
Crab Curry
Blue swimmer crab cooked with Srilankan spices, great for seafood lovers.
£20.00

Meat Curries

GF.

Ceylon Chicken Curry (Boneless)
This dish is made using chicken breast pieces cooked with roasted and ground coriander, cinnamon, cloves, cardamom, curry leaves and dried red chillies
£13.00
Mutton Curry (Boneless)
A hearty and comforting spicy curry that tastes absolutely delicious made with mixture of exquisite spices.
£15.00
Jaffna Aatu Elumbu Kulambu
This curry is made with succulent mutton on-the-bone pieces cooked using Virundhu's signature spice mix.
£20.00
Nattu Korli Kulambu (Chicken on-the-bone)
An authentic village style curry made with chicken slowly cooked using ginger, garlic, coconut milk and aromatic spices. Each ingredient used in this curry makes it so exotic.
£20.00

Vegetarian Curries

All Vegan & Gluten Free

Parippu Curry
Mysoor dhal cooked in a beautiful blend of spices with Kashmiri chilli then a few spoons of coconut milk is added to create a rich stew.
£6.00
Aubergine Curry
A classic Jaffna curry can be enjoyed very well with rice, made with sautéed aubergines cooked in Jaffna spices and tamarind.
£9.00
Varai
Cabbage, leeks and carrot gently stir-fried with onions, chillies and curry leaves, tossed with fresh grated coconut
£6.00
Potato Curry
A traditional potato curry, simmered in coconut based gravy, infused with Jaffna spices, curry leaves, mustard seeds, fresh tomato and a touch of tamarind.
£7.00
Vendakkai Curry (Spiced Okra Curry)
Fresh okra cooked using turmeric, ginger, roasted and ground curry powder with a hint of coconut milk.
£9.00
Paneer Curry (Veg)
Cubes of paneer cheese cooked in a creamy sauce.
£12.00

Kothu Dishes

Kothu roti meaning ‘chopped roti’ is a popular street food that has its origins in Batticaloa, Eastern Province of Srilanka. (All served with gravy).

Chicken Kothu
Highly rated
£12.00
Mutton Kothu
£13.50
Popular
Vegetarian Kothu with egg
Highly rated
· Includes egg.
£11.00
Vegan Kothu
£10.00

Biryani

Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together. Served with Raitha. GF.

Chicken Biryani
A one pot dish cooked with basmati rice and boneless chicken curry. Served with raitha & boiled egg.
£12.00
Mutton Biryani
A one pot dish cooked with basmati rice and boneless mutton curry. Served with raitha & boiled egg.
£13.50
Prawn Biryani
Briyani made with prawns, served with raitha
£18.00

Lampries

A Srilankan Dutch burger delicacy that is very popular in Sri Lanka. This is Virundhu’s re-creation of the authentic Lampries.

Mutton Lamprais - New Recipe
A Srilankan Dutch Burger delicacy that is very popular in Srilanka. This is Virundhu’s re-creation of the authentic Lampries, consisting of rice boiled in stock, mutton curry, aubergine moju, seeni sambol, shrimp sambal, chicken drumstick, boiled egg and fish cutlet.Please note with this dish we cannot alter spice levels
£20.00
50% off

Devil Dishes

Stir fried with SriLankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste. GF.

Chicken Devil
£9.00
Popular
Paneer Devil
£12.00
Prawn Devil (Seafood)
Prawns with shell on
£13.00
Mutton Devil
£12.00
Chicken Wings Devil
Chicken wings stir fried with Srilankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste.
£10.00

Short Eats

Mutton Rolls
Currently sold out
£4.50
Gobi 65 (Cauliflower)
Cauliflower florets marinated with chef's special spiced homemade batter and fried till crispy.
£7.00
Fish Cutlet - 2 Piece
Served with homemade chilli sauce. Delicious little croquettes of spicy sardine fish and potato filling combined together then dipped in egg and thinly coated with breadcrumbs. GF.
£4.50
Salt & Pepper Squid
Highly rated
· Squid coated with pepper and flour, deep fried then tossed with sautéed onions and chillies.
£12.00
Chicken 65
Diced chicken breast pieces deep-fried flavoured with ginger, garlic, red chilli paste and curry leaves. GF.
£9.00
Popular
Mutton Varuval
Mutton pieces pan fried with spices, curry leaves and black pepper. Slow roasted to a rich spicy dry finish.
£12.50
Grilled Lamb Chops
Tender lamb chops marinated overnight with crushed red chillies, ginger and garlic paste and spices then grilled to perfection.
£9.50
Crispy Chicken Wings
Marinated with our herbs and Jaffna spices then fried. GF.
£9.00
Masala Mogo
Chunky cassava tossed in our homemade spicy sauce
£9.00
Paneer Masala
Paneer marinated in our masala sauce then grilled.
£9.00
Banana Blossom Cutlet - 2 piece
Spiced blossoms wrapped in breadcrumbs and deep fried for a light golden crunch. A delightful Vegan dish
£4.50
50% off
Grilled Jumbo Prawn - 2 piece
King prawns with shell on marinated with fresh grated coconut, turmeric, lime juice, ginger and garlic paste. GF.
£12.00

While You Wait

Maravalli Kilangu Poriyal (Cassava Chips)
Fried cassava seasoned with dry spices. V, GF.
£6.00
Appalam Basket (Poppadam) with Mango Chutney
V, GF.
£3.50

Hoppers GF

Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’.

Sweet Coconut Milk & Kithul Jaggery
VEGAN, GLUTEN FREE
£5.00
Egg hopper
GLUTEN FREE
£5.00
Sweet Coconut Milk
Vegan, GLUTEN FREE
£4.50
Plain hopper
Vegan, GLUTEN FREE
£4.00

Kids

Chicken strips and Chips
£8.00
Fish Fingers and Chips
£8.00
Veggie Fingers and Chips
£8.00

DESSERT

Wattalappam
A traditional SriLankan dessert, made using coconut milk, kithul, free range eggs, nutmeg and cardamom.Please let us know if you would like cashew nuts to be excluded.
£7.00
Rasmalai
A Creamy soft white round patty immersed in a special creamy milk syrup
£7.00