Virundhu - Pinner delivery from Eastcote

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About Virundhu - Pinner
Family-run Virundhu is delighted to offer you an insight into Sri Lankan cuisine that our family know and love, making you home-style authentic food. Sri Lankan born, chef Ravithasan, has individually selected every dish on our menu and mastered the amazing flavours that each of them evokes. From his very own homemade curry powder to his signature sauces, are all uniquely masterfully crafted with a twist that will leave your taste buds craving more.
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Chicken Biryani
£14.00
Mutton Kothu
£15.00
Chicken Kothu
£14.00
Mutton Biryani
£15.00
Aubergine Curry
£11.00
Mutton Curry (Boneless)
£15.00
Vegetarian Kothu with egg
£11.00
Jaffna Aatu Elumbu Kulambu
£20.00
Chicken Devil
£13.00
Ceylon Chicken Curry (Boneless)
£14.00

Have Your Curry with Rice/Roti/Puttu/Stringhopper

Parotha
Vegan
£4.00
Godamba Roti
V.
£4.00
Plain Rice
V, GF.
£5.00
Spiced Samba Rice
Rice cooked with coconut milk, lemongrass and pandan leaves.
£7.00
Coconut roti (3 piece)
Currently sold out
£5.00
Stringhoppers (5 Pieces)
Lacey rice flour hand-pressed stringhoppers 5 piece. Try this with our Sothy & coconut sambal. Vegan
£6.00
Puttu (3 Pieces)
V.
£6.00

Side Dishes

Sothy
Spiced coconut gravy. GF.
£5.00
Fresh Coconut Sambol
V, GF. Made with fresh grated coconut, Srilankan shallots & dried red chilli. Crushed in a pestle & mortar with added lime juice and a pinch of salt.
£3.00
Seeni Sambol
Caramelised onions. V, GF.
£3.00
Raitha
£2.50
Aubergine Moju
Currently sold out
£4.00
Gravy (meat curry gravy)
£4.00
Virundhu Signature Hot sauce
£3.00
Thayir
Plain yogurt.
£2.00
Mango Chutney
Contains sesame seeds
£3.00

Seafood Curries

GF.

Meen Kulambu (Fish)
A sharp, yet subtle tanginess is the distinctive flavour that characterises this fish curry with its perfect combination of tamarind, spices, okra and tomato.
£20.00
Crab Curry
Blue swimmer crab cooked with Srilankan spices, great for seafood lovers.
£20.00
Eral Kulambu (Prawn)
Currently sold out
£18.00

Meat Curries

GF.

Jaffna Aatu Elumbu Kulambu
This curry is made with succulent mutton on-the-bone pieces cooked using Virundhu's signature spice mix.
£20.00
Popular
Mutton Curry (Boneless)
A hearty and comforting spicy curry that tastes absolutely delicious made with mixture of exquisite spices.
£15.00
Nattu Korli Kulambu (Chicken on-the-bone)
An authentic village style curry made with chicken slowly cooked using ginger, garlic, coconut milk and aromatic spices. Each ingredient used in this curry makes it so exotic.
£20.00
Ceylon Chicken Curry (Boneless)
This dish is made using chicken breast pieces cooked with roasted and ground coriander, cinnamon, cloves, cardamom, curry leaves and dried red chillies
£14.00

Vegetarian Curries

All Vegan & Gluten Free

Aubergine Curry
A classic Jaffna curry can be enjoyed very well with rice, made with sautéed aubergines cooked in Jaffna spices and tamarind.
£11.00
Popular
Vendakkai Curry (Spiced Okra Curry)
Fresh okra cooked using turmeric, ginger, roasted and ground curry powder with a hint of coconut milk.
£10.00
Potato Curry
A traditional potato curry, simmered in coconut based gravy, infused with Jaffna spices, curry leaves, mustard seeds, fresh tomato and a touch of tamarind.
£8.50
Parippu Curry
Mysoor dhal cooked in a beautiful blend of spices then a few spoons of coconut milk is added to create a rich stew.
£8.50
Varai
Cabbage, leeks and carrot gently stir-fried with onions, chillies and curry leaves, tossed with fresh grated coconut
£8.50
Paneer Curry (Veg)
Cubes of paneer cheese cooked in a creamy sauce.
£12.00
Polos Curry (Baby Jackfruit)
Tender jackfruit cooked with coconut milk, makes a great accompaniment with meat dishes
£12.00
Solam Masala (Corn)
Tender corn kernels cooked in a flavourful masala.
£10.00

Kothu Dishes

Kothu roti meaning ‘chopped roti’ is a popular street food that has its origins in Batticaloa, Eastern Province of Srilanka. (All served with gravy).

Mutton Kothu
£15.00
Popular
Chicken Kothu
£14.00
Vegetarian Kothu with egg
Includes egg.
£11.00
Vegan Kothu
£11.00

Biryani

Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together. Served with Raitha. GF.

Chicken Biryani
A one pot dish cooked with basmati rice and boneless chicken curry. Served with raitha & boiled egg.
£14.00
Popular
Mutton Biryani
A one pot dish cooked with basmati rice and boneless mutton curry. Served with raitha & boiled egg.
£15.00
Prawn Biryani
Briyani made with prawns, served with raitha
£18.00
Paneer Biryani (Veg)
£13.00

Lampries

A Srilankan Dutch burger delicacy that is very popular in Sri Lanka. This is Virundhu’s re-creation of the authentic Lampries.

Mutton Lamprais
Currently sold out
£18.00

Devil Dishes

Stir fried with SriLankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste. GF.

Chicken Devil
£13.00
Chicken Wings Devil
Chicken wings stir fried with Srilankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste.
£13.00
Mutton Devil
£15.00
Prawn Devil (Seafood)
£18.00

Short Eats

Mutton Rolls
Served with homemade chilli sauce. Boneless pieces of mutton cooked with potato and seasoned with Jaffna spices, rolled in filo pastry and lightly coated with breadcrumbs.
£7.00
Popular
Gobi 65 (Cauliflower)
Cauliflower florets marinated with chef's special spiced homemade batter and fried till crispy.
£9.50
Fish Cutlet
Currently sold out
£7.00
Crispy Chicken Wings
Marinated with our herbs and Jaffna spices then fried. GF.
£10.00
Chicken 65
Diced chicken breast pieces deep-fried flavoured with ginger, garlic, red chilli paste and curry leaves. GF.
£12.50
Vegetable Rolls
Currently sold out
£6.00
Mutton Fry
Mutton pieces marinated with crushed black pepper and spices then pan-fried with green chillies, onions and curry leaves. GF.
£13.50
Grilled Lamb Chops
Tender lamb chops marinated overnight with crushed red chillies, ginger and garlic paste and spices then grilled to perfection.
£10.50
Paneer Masala
Paneer marinated in our masala sauce then grilled.
£11.00
Keerai Vadai
Served with homemade sambol. A savoury doughnut made with Urid dal, fresh spinach and spices. V, GF.
£7.00
Salt & Pepper Squid
Squid coated with pepper and flour, deep fried then tossed with sautéed onions and chillies.
£12.00
Grilled Prawn
King prawns marinated with fresh grated coconut, turmeric, lime juice, ginger and garlic paste. GF.
£18.00
Masala Mogo
Chunky cassava tossed in our homemade spicy sauce
£10.00

While You Wait

Appalam Basket (Poppadam) with Mango Chutney
V, GF.
£4.50
Maravalli Kilangu Poriyal (Cassava Chips)
Fried cassava seasoned with dry spices. V, GF.
£7.50

Hoppers GF

Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’.

Sweet Coconut Milk & Kithul Jaggery
Currently sold out
£5.50
Sweet Coconut Milk
Currently sold out
£5.00
Plain hopper
Currently sold out
£4.25
Egg hopper
Currently sold out
£5.50

Kids

Chicken strips and Chips
£8.00
Fish Fingers and Chips
£8.00
Veggie Fingers and Chips
£8.00

DESSERT

Wattalappam
A traditional SriLankan dessert, made using coconut milk, kithul, free range eggs, nutmeg and cardamom. Please let us know if you would like cashew nuts to be excluded.
£7.00
Rasmalai
A Creamy soft white round patty immersed in a special creamy milk syrup
£7.00
Gulab Jamun
2 piece of soft spongy balls flavoured delicately with aromatic cardamoms and pistachios and immersed in syrup
£7.00