Virundhu - Pinner delivery from Eastcote

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About Virundhu - Pinner
Family-run Virundhu is delighted to offer you an insight into Sri Lankan cuisine that our family know and love, making you home-style authentic food. Sri Lankan born, chef Ravithasan, has individually selected every dish on our menu and mastered the amazing flavours that each of them evokes. From his very own homemade curry powder to his signature sauces, are all uniquely masterfully crafted with a twist that will leave your taste buds craving more.
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Chicken Biryani
£14.00
Mutton Kothu
£15.00
Chicken Kothu
£14.00
Mutton Biryani
£15.00
Jaffna Aatu Elumbu Kulambu
£20.00
Aubergine Curry
£11.00
Mutton Curry (Boneless)
£15.00
Mutton Lamprais
£18.00
Chicken Devil
£13.00
Vegetarian Kothu with egg
£11.00

Have Your Curry with Rice/Roti/Puttu/Stringhopper

Parotha
Vegan
£4.00
Godamba Roti
V.
£4.00
Spiced Samba Rice
Rice cooked with coconut milk, lemongrass and pandan leaves.
£7.00
Plain Rice
V, GF.
£5.00
Coconut roti (3 piece)
Mini roti made with fresh coconut (3 piece)
£5.00
Stringhoppers (5 Pieces)
Lacey rice flour hand-pressed stringhoppers 5 piece. Try this with our Sothy & coconut sambal. Vegan
£6.00
Puttu (3 Pieces)
V.
£6.00

Side Dishes

Fresh Coconut Sambol
V, GF. Made with fresh grated coconut, Srilankan shallots & dried red chilli. Crushed in a pestle & mortar with added lime juice and a pinch of salt.
£3.00
Seeni Sambol
Caramelised onions. V, GF.
£3.00
Sothy
Spiced coconut gravy. GF.
£5.00
Aubergine Moju
Pickled aubergine with coconut toddy vinegar. V, GF.
£4.00
Gravy (meat curry gravy)
£4.00
Raitha
£2.50
Virundhu Signature Hot sauce
£3.00
Thayir
Plain yogurt.
£2.00
Mango Chutney
Contains sesame seeds
£3.00

Seafood Curries

GF.

Meen Kulambu (Fish)
A sharp, yet subtle tanginess is the distinctive flavour that characterises this fish curry with its perfect combination of tamarind, spices, okra and tomato.
£20.00
Crab Curry
Blue swimmer crab cooked with Srilankan spices, great for seafood lovers.
£20.00
Eral Kulambu (Prawn)
A creamy prawn curry made with a combination of Srilankan spices and coconut milk that makes a complex flavour which is extremely delicious and delightfully fragrant.
£18.00

Meat Curries

GF.

Jaffna Aatu Elumbu Kulambu
This curry is made with succulent mutton on-the-bone pieces cooked using Virundhu's signature spice mix.
£20.00
Nattu Korli Kulambu (Chicken on-the-bone)
Currently sold out
£20.00
Mutton Curry (Boneless)
A hearty and comforting spicy curry that tastes absolutely delicious made with mixture of exquisite spices.
£15.00
Popular
Ceylon Chicken Curry (Boneless)
This dish is made using chicken breast pieces cooked with roasted and ground coriander, cinnamon, cloves, cardamom, curry leaves and dried red chillies
£14.00

Vegetarian Curries

All Vegan & Gluten Free

Aubergine Curry
A classic Jaffna curry can be enjoyed very well with rice, made with sautéed aubergines cooked in Jaffna spices and tamarind.
£11.00
Parippu Curry
Mysoor dhal cooked in a beautiful blend of spices then a few spoons of coconut milk is added to create a rich stew.
£8.50
Potato Curry
A traditional potato curry, simmered in coconut based gravy, infused with Jaffna spices, curry leaves, mustard seeds, fresh tomato and a touch of tamarind.
£8.50
Vendakkai Curry (Spiced Okra Curry)
Fresh okra cooked using turmeric, ginger, roasted and ground curry powder with a hint of coconut milk.
£10.00
Paneer Curry (Veg)
Cubes of paneer cheese cooked in a creamy sauce.
£12.00
Polos Curry (Baby Jackfruit)
Tender jackfruit cooked with coconut milk, makes a great accompaniment with meat dishes
£12.00
Varai
Cabbage, leeks and carrot gently stir-fried with onions, chillies and curry leaves, tossed with fresh grated coconut
£8.50
Solam Masala (Corn)
Tender corn kernels cooked in a flavourful masala.
£10.00

Kothu Dishes

Kothu roti meaning ‘chopped roti’ is a popular street food that has its origins in Batticaloa, Eastern Province of Srilanka. (All served with gravy).

Mutton Kothu
£15.00
Popular
Chicken Kothu
£14.00
Popular
Vegetarian Kothu with egg
Includes egg.
£11.00
Vegan Kothu
£11.00

Biryani

Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together. Served with Raitha. GF.

Chicken Biryani
A one pot dish cooked with basmati rice and boneless chicken curry. Served with raitha & boiled egg.
£14.00
Mutton Biryani
A one pot dish cooked with basmati rice and boneless mutton curry. Served with raitha & boiled egg.
£15.00
Popular
Paneer Biryani (Veg)
£13.00
Prawn Biryani
Briyani made with prawns, served with raitha
£18.00

Lampries

A Srilankan Dutch burger delicacy that is very popular in Sri Lanka. This is Virundhu’s re-creation of the authentic Lampries.

Mutton Lamprais
A Srilankan Dutch Burger delicacy that is very popular in Srilanka. This is Virundhu’s re-creation of the authentic Lampries, consisting of rice boiled in stock, mutton curry, aubergine moju, seeni sambol, polos curry, boiled egg and fish cutlet. Please note with this dish we cannot alter spice levels
£18.00

Devil Dishes

Stir fried with SriLankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste. GF.

Chicken Devil
£13.00
Chicken Wings Devil
Chicken wings stir fried with Srilankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste.
£13.00
Mutton Devil
£15.00
Prawn Devil (Seafood)
£18.00

Short Eats

Mutton Rolls
Served with homemade chilli sauce. Boneless pieces of mutton cooked with potato and seasoned with Jaffna spices, rolled in filo pastry and lightly coated with breadcrumbs.
£7.00
Popular
Gobi 65 (Cauliflower)
Cauliflower florets marinated with chef's special spiced homemade batter and fried till crispy.
£9.50
Chicken 65
Diced chicken breast pieces deep-fried flavoured with ginger, garlic, red chilli paste and curry leaves. GF.
£12.50
Crispy Chicken Wings
Marinated with our herbs and Jaffna spices then fried. GF.
£10.00
Keerai Vadai
Served with homemade sambol. A savoury doughnut made with Urid dal, fresh spinach and spices. V, GF.
£7.00
Grilled Lamb Chops
Tender lamb chops marinated overnight with crushed red chillies, ginger and garlic paste and spices then grilled to perfection.
£10.50
Vegetable Rolls
Served with homemade chilli sauce. Mixed seasonal vegetables with potato, seasoned with Jaffna spices, rolled in filo pastry and lightly coated with breadcrumbs. V.
£6.00
Fish Cutlet
Served with homemade chilli sauce. Delicious little croquettes of spicy sardine fish and potato filling combined together then dipped in egg and thinly coated with breadcrumbs. GF.
£7.00
Paneer Masala
Paneer marinated in our masala sauce then grilled.
£11.00
Mutton Fry
Mutton pieces marinated with crushed black pepper and spices then pan-fried with green chillies, onions and curry leaves. GF.
£13.50
Salt & Pepper Squid
Squid coated with pepper and flour, deep fried then tossed with sautéed onions and chillies.
£12.00
Masala Mogo
Chunky cassava tossed in our homemade spicy sauce
£10.00

While You Wait

Appalam Basket (Poppadam) with Mango Chutney
V, GF.
£4.50
Maravalli Kilangu Poriyal (Cassava Chips)
Fried cassava seasoned with dry spices. V, GF.
£7.50

Hoppers GF

Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’.

Sweet Coconut Milk & Kithul Jaggery
VEGAN, GLUTEN FREE
£5.50
Sweet Coconut Milk
Vegan, GLUTEN FREE
£5.00
Egg hopper
GLUTEN FREE
£5.50
Plain hopper
Vegan, GLUTEN FREE
£4.25

Kids

Chicken strips and Chips
£8.00
Fish Fingers and Chips
£8.00
Veggie Fingers and Chips
£8.00

DESSERT

Wattalappam
Currently sold out
£7.00
Rasmalai
A Creamy soft white round patty immersed in a special creamy milk syrup
£7.00
Gulab Jamun
2 piece of soft spongy balls flavoured delicately with aromatic cardamoms and pistachios and immersed in syrup
£7.00