Virundhu - Pinner delivery from Eastcote

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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Virundhu - Pinner
Family-run Virundhu is delighted to offer you an insight into Sri Lankan cuisine that our family know and love, making you home-style authentic food. Sri Lankan born, chef Ravithasan, has individually selected every dish on our menu and mastered the amazing flavours that each of them evokes. From his very own homemade curry powder to his signature sauces, are all uniquely masterfully crafted with a twist that will leave your taste buds craving more.
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50% off selected items

Spend £25.00, get 50% off selected items – T&Cs apply

Aatu Kudal Curry (Jaffna Style mutton intestine curry)
An authentic style curry made with Jaffna spices.
£10.00
Halal
50% off

Popular with other people

Chicken Kothu
£12.00
Chicken Biryani
£12.00
Mutton Kothu
£13.50
Ceylon Chicken Curry (Boneless)
£13.00
Vegan Kothu
£10.00
Chicken 65
£9.00
Mutton Lamprais - New Recipe
£20.00
Mutton Curry (Boneless)
£15.00
Mutton Biryani
£13.50
Aubergine Curry
£9.00

Have Your Curry with Rice/Roti/Puttu/Stringhopper

Godamba Roti
V.
£3.50
Parotha
Currently sold out
£3.50
Plain Rice
V, GF.
£5.00
Spiced Samba Rice
Rice cooked with coconut milk, lemongrass and pandan leaves.
£5.00
Popular
Stringhoppers (5 Pieces)
Currently sold out
£5.00
Puttu (3 Pieces)
£5.00
Coconut roti (3 piece)
Mini roti made with fresh coconut (3 piece)
£5.00

Side Dishes

Fresh Coconut Sambol
V, GF.Made with fresh grated coconut, Srilankan shallots & dried red chilli. Crushed in a pestle & mortar with added lime juice and a pinch of salt.
£3.00
Raitha
£2.50
Aubergine Moju
Pickled aubergine with coconut toddy vinegar. V, GF.
£4.00
Gravy (meat curry gravy)
£4.00
Mango Chutney
Contains sesame seeds
£3.00
Virundhu Signature Hot sauce
£3.00
Thayir
Plain yogurt.
£2.00
Seeni Sambol
Caramelised onions. V, GF.
£3.00

Seafood Curries

GF.

Crab Curry
Blue swimmer crab cooked with Srilankan spices, great for seafood lovers.
£20.00
Eral Kulambu (Prawn)
A creamy prawn curry made with a combination of Srilankan spices and coconut milk that makes a complex flavour which is extremely delicious and delightfully fragrant.
£15.00
Meen Kulambu (Fish)
A sharp, yet subtle tanginess is the distinctive flavour that characterises this fish curry with its perfect combination of tamarind, spices, okra and tomato.
£20.00

Meat Curries

GF.

Ceylon Chicken Curry (Boneless)
This dish is made using chicken breast pieces cooked with roasted and ground coriander, cinnamon, cloves, cardamom, curry leaves and dried red chillies
£13.00
Nattu Korli Kulambu (Chicken on-the-bone)
An authentic village style curry made with chicken slowly cooked using ginger, garlic, coconut milk and aromatic spices. Each ingredient used in this curry makes it so exotic.
£20.00
Jaffna Aatu Elumbu Kulambu
This curry is made with succulent mutton on-the-bone pieces cooked using Virundhu's signature spice mix.
£20.00
Mutton Curry (Boneless)
A hearty and comforting spicy curry that tastes absolutely delicious made with mixture of exquisite spices.
£15.00
Aatu Kudal Curry (Jaffna Style mutton intestine curry)
An authentic style curry made with Jaffna spices.
£10.00
50% off

Vegetarian Curries

All Vegan & Gluten Free

Aubergine Curry
A classic Jaffna curry can be enjoyed very well with rice, made with sautéed aubergines cooked in Jaffna spices and tamarind.
£9.00
Varai
Cabbage, leeks and carrot gently stir-fried with onions, chillies and curry leaves, tossed with fresh grated coconut
£6.00
Parippu Curry
Mysoor dhal cooked in a beautiful blend of spices with Kashmiri chilli then a few spoons of coconut milk is added to create a rich stew.
£6.00
Paneer Curry (Veg)
Cubes of paneer cheese cooked in a creamy sauce.
£12.00
Potato Curry
A traditional potato curry, simmered in coconut based gravy, infused with Jaffna spices, curry leaves, mustard seeds, fresh tomato and a touch of tamarind.
£7.00
Vendakkai Curry (Spiced Okra Curry)
Fresh okra cooked using turmeric, ginger, roasted and ground curry powder with a hint of coconut milk.
£9.00

Kothu Dishes

Kothu roti meaning ‘chopped roti’ is a popular street food that has its origins in Batticaloa, Eastern Province of Srilanka. (All served with gravy).

Chicken Kothu
Highly rated
£12.00
Mutton Kothu
£13.50
Vegan Kothu
£10.00
Popular
Vegetarian Kothu with egg
Highly rated
· Includes egg.
£11.00

Biryani

Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together. Served with Raitha. GF.

Chicken Biryani
A one pot dish cooked with basmati rice and boneless chicken curry. Served with raitha & boiled egg.
£12.00
Popular
Mutton Biryani
A one pot dish cooked with basmati rice and boneless mutton curry. Served with raitha & boiled egg.
£13.50
Prawn Biryani
Briyani made with prawns, served with raitha
£18.00
Paneer Biryani (Veg)
£11.00

Lampries

A Srilankan Dutch burger delicacy that is very popular in Sri Lanka. This is Virundhu’s re-creation of the authentic Lampries.

Mutton Lamprais - New Recipe
A Srilankan Dutch Burger delicacy that is very popular in Srilanka. This is Virundhu’s re-creation of the authentic Lampries, consisting of rice boiled in stock, mutton curry, aubergine moju, seeni sambol, shrimp sambal, chicken drumstick, boiled egg and fish cutlet.Please note with this dish we cannot alter spice levels
£20.00
Popular

Devil Dishes

Stir fried with SriLankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste. GF.

Paneer Devil
£12.00
Mutton Devil
£12.00
Prawn Devil (Seafood)
£13.00
Chicken Devil
£9.00
Chicken Wings Devil
Chicken wings stir fried with Srilankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste.
£10.00

Short Eats

Mutton Rolls
Served with homemade chilli sauce. Boneless pieces of mutton cooked with potato and seasoned with Jaffna spices, rolled in filo pastry and lightly coated with breadcrumbs.
£4.50
Popular
Gobi 65 (Cauliflower)
Cauliflower florets marinated with chef's special spiced homemade batter and fried till crispy.
£7.00
Chicken 65
Diced chicken breast pieces deep-fried flavoured with ginger, garlic, red chilli paste and curry leaves. GF.
£9.00
Salt & Pepper Squid
Highly rated
· Squid coated with pepper and flour, deep fried then tossed with sautéed onions and chillies.
£12.00
Crispy Chicken Wings
Marinated with our herbs and Jaffna spices then fried. GF.
£9.00
DYNAMITE PRAWNS
Currently sold out
£9.00
Keerai Vadai - 2 piece
Served with homemade sambol. A savoury doughnut made with Urid dal, fresh spinach and spices. V, GF.
£3.50
Grilled Sardines (fish) - 5 Piece
Fresh sardines marinated and grilled.
£7.00
Grilled Lamb Chops
Tender lamb chops marinated overnight with crushed red chillies, ginger and garlic paste and spices then grilled to perfection.
£9.50
Paneer Masala
Paneer marinated in our masala sauce then grilled.
£9.00
Banana Blossom Cutlet - 2 piece
Spiced blossoms wrapped in breadcrumbs and deep fried for a light golden crunch. A delightful Vegan dish
£4.50
Mutton Varuval
Mutton pieces pan fried with spices, curry leaves and black pepper. Slow roasted to a rich spicy dry finish.
£12.50
Fish Cutlet - 2 Piece
Served with homemade chilli sauce. Delicious little croquettes of spicy sardine fish and potato filling combined together then dipped in egg and thinly coated with breadcrumbs. GF.
£4.50
Masala Mogo
Chunky cassava tossed in our homemade spicy sauce
£9.00
Grilled Prawn
King prawns marinated with fresh grated coconut, turmeric, lime juice, ginger and garlic paste. GF.
£18.00

While You Wait

Maravalli Kilangu Poriyal (Cassava Chips)
Fried cassava seasoned with dry spices. V, GF.
£6.00
Appalam Basket (Poppadam) with Mango Chutney
V, GF.
£3.50

Hoppers GF

Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’.

Egg hopper
GLUTEN FREE
£5.00
Sweet Coconut Milk
Vegan, GLUTEN FREE
£4.50
Plain hopper
Vegan, GLUTEN FREE
£4.00
Sweet Coconut Milk & Kithul Jaggery
VEGAN, GLUTEN FREE
£5.00

Kids

Chicken strips and Chips
£8.00
Fish Fingers and Chips
£8.00
Veggie Fingers and Chips
£8.00

DESSERT

Wattalappam
A traditional SriLankan dessert, made using coconut milk, kithul, free range eggs, nutmeg and cardamom.Please let us know if you would like cashew nuts to be excluded.
£7.00
Gulab Jamun
2 piece of soft spongy balls flavoured delicately with aromatic cardamoms and pistachios and immersed in syrup
£7.00
Carrot Hallwa
Made with sweet carrots and flavoured with cardamoms, pistachios and almond flakes.
£6.99