Virundhu - Pinner delivery from Eastcote

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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Virundhu - Pinner
Family-run Virundhu is delighted to offer you an insight into Sri Lankan cuisine that our family know and love, making you home-style authentic food. Sri Lankan born, chef Ravithasan, has individually selected every dish on our menu and mastered the amazing flavours that each of them evokes. From his very own homemade curry powder to his signature sauces, are all uniquely masterfully crafted with a twist that will leave your taste buds craving more.
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Popular with other people

Chicken Kothu
Highly rated
£13.00
Chicken Biryani
£13.00
Mutton Kothu
Highly rated
£15.00
Ceylon Chicken Curry (Boneless)
£13.00
Mutton Lamprais
£18.00
Mutton Curry (Boneless)
£15.00
Mutton Biryani
£15.00
Chicken 65
£10.00
Jaffna Aatu Elumbu Kulambu
£20.00
Vegetarian Kothu with egg
£11.00

Have Your Curry with Rice/Roti/Puttu/Stringhopper

Godamba Roti
V.
£4.00
Parotha
Vegan
£4.00
Spiced Samba Rice
Rice cooked with coconut milk, lemongrass and pandan leaves.
£5.00
Stringhoppers (5 Pieces)
Lacey rice flour hand-pressed stringhoppers5 piece.Try this with our Sothy & coconut sambal. Vegan
£6.00
Plain Rice
V, GF.
£5.00
Coconut roti (3 piece)
Mini roti made with fresh coconut (3 piece)
£5.00

Side Dishes

Fresh Coconut Sambol
V, GF.Made with fresh grated coconut, Srilankan shallots & dried red chilli. Crushed in a pestle & mortar with added lime juice and a pinch of salt.
£3.00
Raitha
£2.50
Seeni Sambol
Caramelised onions. V, GF.
£3.00
Aubergine Moju
Pickled aubergine with coconut toddy vinegar. V, GF.
£4.00
Gravy (meat curry gravy)
£4.00
Thayir
Plain yogurt.
£2.00
Virundhu Signature Hot sauce
£3.00
Mango Chutney
Contains sesame seeds
£3.00

Seafood Curries

GF.

Meen Kulambu (Fish)
A sharp, yet subtle tanginess is the distinctive flavour that characterises this fish curry with its perfect combination of tamarind, spices, okra and tomato.
£20.00
Eral Kulambu (Prawn)
A creamy prawn curry made with a combination of Srilankan spices and coconut milk that makes a complex flavour which is extremely delicious and delightfully fragrant.
£15.00
Popular
Crab Curry
Blue swimmer crab cooked with Srilankan spices, great for seafood lovers.
£20.00

Meat Curries

GF.

Jaffna Aatu Elumbu Kulambu
This curry is made with succulent mutton on-the-bone pieces cooked using Virundhu's signature spice mix.
£20.00
Ceylon Chicken Curry (Boneless)
This dish is made using chicken breast pieces cooked with roasted and ground coriander, cinnamon, cloves, cardamom, curry leaves and dried red chillies
£13.00
Popular
Mutton Curry (Boneless)
A hearty and comforting spicy curry that tastes absolutely delicious made with mixture of exquisite spices.
£15.00
Nattu Korli Kulambu (Chicken on-the-bone)
An authentic village style curry made with chicken slowly cooked using ginger, garlic, coconut milk and aromatic spices. Each ingredient used in this curry makes it so exotic.
£20.00

Vegetarian Curries

All Vegan & Gluten Free

Parippu Curry
Mysoor dhal cooked in a beautiful blend of spices then a few spoons of coconut milk is added to create a rich stew.
£8.50
Vendakkai Curry (Spiced Okra Curry)
Fresh okra cooked using turmeric, ginger, roasted and ground curry powder with a hint of coconut milk.
£10.00
Aubergine Curry
A classic Jaffna curry can be enjoyed very well with rice, made with sautéed aubergines cooked in Jaffna spices and tamarind.
£10.00
Paneer Curry (Veg)
Cubes of paneer cheese cooked in a creamy sauce.
£12.00
Potato Curry
A traditional potato curry, simmered in coconut based gravy, infused with Jaffna spices, curry leaves, mustard seeds, fresh tomato and a touch of tamarind.
£8.50
Polos Curry (Baby Jackfruit)
Tender jackfruit cooked with coconut milk, makes a great accompaniment with meat dishes
£11.00
Varai
Cabbage, leeks and carrot gently stir-fried with onions, chillies and curry leaves, tossed with fresh grated coconut
£8.50
Solam Masala (Corn)
Tender corn kernels cooked in a flavourful masala.
£10.00

Kothu Dishes

Kothu roti meaning ‘chopped roti’ is a popular street food that has its origins in Batticaloa, Eastern Province of Srilanka. (All served with gravy).

Chicken Kothu
Highly rated
£13.00
Mutton Kothu
Highly rated
£15.00
Vegetarian Kothu with egg
Includes egg.
£11.00
Vegan Kothu
£11.00

Biryani

Biryani is made with basmati rice and aromatic spices. It’s a one-pot wonder of slow cooked rice and curry combined together. Served with Raitha. GF.

Chicken Biryani
A one pot dish cooked with basmati rice and boneless chicken curry. Served with raitha & boiled egg.
£13.00
Mutton Biryani
A one pot dish cooked with basmati rice and boneless mutton curry. Served with raitha & boiled egg.
£15.00
Prawn Biryani
Briyani made with prawns, served with raitha
£18.00
Paneer Biryani (Veg)
£13.00

Lampries

A Srilankan Dutch burger delicacy that is very popular in Sri Lanka. This is Virundhu’s re-creation of the authentic Lampries.

Mutton Lamprais
A Srilankan Dutch Burger delicacy that is very popular in Srilanka. This is Virundhu’s re-creation of the authentic Lampries, consisting of rice boiled in stock, mutton curry, aubergine moju, seeni sambol, polos curry, boiled egg and fish cutlet.Please note with this dish we cannot alter spice levels
£18.00

Devil Dishes

Stir fried with SriLankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste. GF.

Chicken Devil
£11.00
Prawn Devil (Seafood)
£15.00
Chicken Wings Devil
Chicken wings stir fried with Srilankan spices, onions, red and green pepper, banana pepper, green chillies, spring onions, garlic and ginger paste.
£10.00
Paneer Devil
£12.00
Mutton Devil
Highly rated
£13.00

Short Eats

Mutton Rolls
Served with homemade chilli sauce. Boneless pieces of mutton cooked with potato and seasoned with Jaffna spices, rolled in filo pastry and lightly coated with breadcrumbs.
£6.00
Popular
Vegetable Rolls
Served with homemade chilli sauce. Mixed seasonal vegetables with potato, seasoned with Jaffna spices, rolled in filo pastry and lightly coated with breadcrumbs. V.
£5.00
Gobi 65 (Cauliflower)
Cauliflower florets marinated with chef's special spiced homemade batter and fried till crispy.
£9.00
Fish Cutlet
Currently sold out
£6.00
Chicken 65
Diced chicken breast pieces deep-fried flavoured with ginger, garlic, red chilli paste and curry leaves. GF.
£10.00
Crispy Chicken Wings
Marinated with our herbs and Jaffna spices then fried. GF.
£9.00
Grilled Lamb Chops
Tender lamb chops marinated overnight with crushed red chillies, ginger and garlic paste and spices then grilled to perfection.
£9.50
Keerai Vadai
Served with homemade sambol. A savoury doughnut made with Urid dal, fresh spinach and spices. V, GF.
£5.00
Masala Mogo
Chunky cassava tossed in our homemade spicy sauce
£9.00
Salt & Pepper Squid
Currently sold out
£12.00
Mutton Fry
Mutton pieces marinated with crushed black pepper and spices then pan-fried with green chillies, onions and curry leaves. GF.
£13.00
Paneer Masala
Paneer marinated in our masala sauce then grilled.
£9.00
Grilled Prawn
King prawns marinated with fresh grated coconut, turmeric, lime juice, ginger and garlic paste. GF.
£18.00

While You Wait

Maravalli Kilangu Poriyal (Cassava Chips)
Fried cassava seasoned with dry spices. V, GF.
£6.00
Popular
Appalam Basket (Poppadam) with Mango Chutney
V, GF.
£3.50

Hoppers GF

Hoppers are also known as ‘appam’, an iconic food of Srilanka. They are made from fermented rice flour and coconut milk which is cooked in a small bowl-shaped wok called ‘appa chatti’.

Egg hopper
GLUTEN FREE
£5.00
Plain hopper
Vegan, GLUTEN FREE
£4.00
Sweet Coconut Milk & Kithul Jaggery
VEGAN, GLUTEN FREE
£5.00
Sweet Coconut Milk
Vegan, GLUTEN FREE
£4.50

Kids

Chicken strips and Chips
£8.00
Veggie Fingers and Chips
£8.00
Fish Fingers and Chips
£8.00

DESSERT

Wattalappam
A traditional SriLankan dessert, made using coconut milk, kithul, free range eggs, nutmeg and cardamom.Please let us know if you would like cashew nuts to be excluded.
£7.00