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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
GBC Specialities
Lamb Sultan
Leg of lamb, slowly roasted with royal cumin garam£16.80Gost Halim
Lamb shank cooked in a tangy lentil sauce£13.80Naga
A fairly hot dish prepared with Bangladeshi naga chilli£13.20Lamb Chennai
Lamb marinated in ground coriander, pepper and red chili topped with coconut milk£13.80Deshi Gost
Tender lamb braised in spices with a subtle sweet and sour touch£13.80Duck Cashewnut
Roasted duck cooked in coconut milk with cashew nuts£15.00Murgi Masala
Chicken cooked with minced lamb and boiled egg, medium-hot£12.60Chicken Chilli Masala
Chicken with garlic and chilli, fairly hot£12.60Butter Chicken
Shredded chicken in a special almond sauce£12.60Chicken Tikka Passanda
Mild tender chicken in a special sauce with almonds£13.20
Starters
Small plates to whet your appetite before the main course.
Chilli Chicken (Starter)
Made from chicken breast slices, marinated in many spices and cooked with onion, tomato, capsicum, and green chillies£6.60Chilli Paneer (Starter)
Hot and spicy cheese£6.60Mehti Fish Tikka (Starter)
Fresh monkfish with fenugreek leaf and turmeric£8.40Prawn Puree (Starter)
Prawns cooked dry medium on deep fried puree£6.60King Prawn Puree (Starter)
King Prawns cooked dry medium on deep fried puree£8.40Badami Chicken (Starter)
Skewered grilled chicken breast in peanut sauce£6.60Lamb Chops (Starter)
Marinated chops grilled in the tandoor£7.80Samosa (Veg) (Starter)
Triangular pastry filled with vegetable£5.40Onion Bhajee (Starter)
Clusters of deep fried onions with lentils and battered herbs£6.00Chicken Tikka (Starter)
Diced breast of chicken/lamb marinated in herbs and spices, grilled in the tandoor£6.60Lamb Tikka (Starter)
Diced breast of chicken/lamb marinated in herbs and spices, grilled in the tandoor£7.20Duck Tikka (Starter)
Duck marinated in herbs and spices, grilled in the clay oven£7.20Tandoori Chicken (Starter)
Spring chicken marinated in herbs and cooked in the tandoor£6.60Sheek Kebab (Starter)
Minced lamb with ginger, mixed herbs and hot spices, grilled in the tandoor£6.00Pancake Kebab (Starter)
Pancake stuffed with delicious tender lamb£6.60Jinga Garlic (Starter)
Marinated king prawns baked in the clay oven, then flavoured with garlic£8.40Chilli Fried Calamari (Starter)
King scallop fried with coconut milk and tai sweet chilli£8.40Chilli Fried Scallop (Starter)
King scallop fried with coconut milk and tai sweet chilli£8.40Nazakat Chicken (Starter)
Chicken marinated then skewered and cooked in clay oven, flavoured with garlic£6.60Murgh Liver (Starter)
Deep fried liver cooked with chefs own recipe£6.00Ajwani Salmon (Starter)
Salmon marinated in herbs and cooked in a clay oven£8.40
From the Tandoor Grill
Char-grilled dishes with a smoky, flavorful twist.
Tandoori Mixed Grill (From Tandoor)
Consists of Chicken Tikka, Tandoori Chicken, Lamb, Sheek Kebab and King Prawn£17.40Lamb Tikka (From Tandoor)
Cubed lamb marinated in special herbs and spices, grilled in the tandoor£13.80Chicken Tikka (From Tandoor)
Cubed chicken marinated in special herbs and spices, grilled in the tandoor£12.60Tandoori King Prawns (From Tandoor)
King Prawns marinated in special sauce, skewered and flamed then served sizzling hot with garnish£17.40Tandoori Duck (From Tandoor)
Marinated in special herbs and cooked in the clay oven£14.40Lamb Shashlick (From Tandoor)
Grilled onions, peppers and tomatoes£14.40Chicken Shashlick (From Tandoor)
Grilled onions, peppers and tomatoes£13.80Tandoori Monkfish (From Tandoor)
Monkfish marinated in medium spices, cooked in the tandoori oven£18.00Murgh Shaba (From Tandoor)
Very hot - chicken marinated and very well spiced£12.60Salmon Tikka (From Tandoor)
Marinated Salmon, grilled in the tandoor£16.80Tandoori Lamb Chops (From Tandoor)
Marinated lamb chops, grilled in the tandoor£15.60Tandoori King Prawn Shashlick (From Tandoor)
Shelled king prawns, spiced and skewered with tomato, onions, garnished with fresh coriander£18.00Nazakat Chicken (From Tandoor)
Spiced chicken, skewered and grilled in the tandoor, flavoured with garlic and nutmeg£13.20Duck Shashlick (From Tandoor)
Off-the-bone duck with capsicum, tomato, onion, spiced, skewered and grilled in the tandoor£15.60Badami Chicken (From Tandoor)
Chicken marinated and covered in sweet peanut sauce, skewered and grilled in the tandoor£13.20Tandoori Chicken (From Tandoor)
On-the-bone chicken marinated in aromatic herbs, chefs paste, skewered and grilled in the tandoor£12.60Paneer Shashlick (From Tandoor)
Cottage cheese grilled in a clay oven, with capsicums, onions and tomatoes£16.74
Curries & Main Dishes
Hearty curries with rich sauces, served with your choice of protein or vegetables.
Chicken Moglai
Grilled chicken medium spiced with cashew nuts£13.20Paneer Moglai
Grilled paneer medium spiced with cashew nuts£12.00Methi Murgh
Chicken breasts simmered in turmeric, fenugreek and mild Indian spices£12.60Masala Chops
Marinated lamb chops in a rich, medium spiced sauce£15.60Duck Ananash
Duck breast in creamy coconut sauce, aromatic spices, pineapple£15.00Lamb Shank
Knuckles of lamb cooked in medium spice with chickpeas£15.00Mix Tikka Masala
Chicken, lamb and king prawn in Chefs secret masala sauce£16.20Ramo Balti
Chicken or lamb cooked fairly hot with onions, green peppers and chillies£13.20Shambo Balti
Chicken or lamb cooked Nepalese style with herbs and medium spices£13.20
Biryani
Aromatic rice dishes layered with your choice of meat or vegetables.
Lamb Biryani
Cooked with basmati rice, served with vegetables£14.40Chicken Biryani
Cooked with basmati rice, served with vegetables£14.40Vegetable Biryani
Spiced vegetables with basmati rice, herbs, coriander, served with vegetable curry£13.20Lamb Tikka Biryani
Marinated lamb cooked with basmati rice, served with vegetables£16.80Chicken Tikka Biryani
Marinated chicken cooked with basmati rice, served with vegetables£16.80King Prawn Biryani
Cooked with fresh basmati rice and served with vegetables£19.20Prawn Birany
Cooked with fresh basmati rice and served with vegetables£16.80
Rice & Breads
Side staples to complement your main course.
Pilau Rice
Basmati£4.20Boiled Rice
Basmati£3.60Lemon Rice
Cooked with fresh lemon£5.40Garlic Rice
Cooked with fresh garlic£6.60Mushroom Rice
Cooked with fresh mushrooms£5.40Naga Rice
Spicy rice£6.00Keema Rice
Basmati rice cooked with minced lamb£6.60Naan
Tandoori naan£3.60Peshwari Naan
Stuffed with coconut and sultanas£4.20Keema Naan
Stuffed with spicy minced lamb£4.20Garlic Naan
Stuffed with garlic and coriander£4.20Kulcha Naan
Coriander and onion£4.20Paratha
Indian flat-bread£4.20Aloo Paratha
Stuffed with potatoes£4.20Chapati
Unleavened flat-bread£2.40Tandoor Roti
Crispy bread prepared in the tandoor£3.60
Side Dishes
Complementary dishes to enhance your meal.
Mater Paneer (Side)
Peas and cheese, creamy sauce£6.00Saag Aloo (Side)
Spinach and potato£6.00Bombay Aloo (Side)
Dry spicy potatoes£6.00Saag Paneer (Side)
Spinach & cheese - mild£6.00Dhall Masala (Side)
Spicy lentils£6.00Tarka Dhall (Side)
Lentils, fried garlic£6.00Baigon Bhajee (Side)
Aubergine£6.00Saag Bhajee (Side)
Spinach£6.00Mushroom Bhajee (Side)
Mushroom£6.00Aloo Gobi (Side)
Potato and cauliflower£6.00Niramish (Side)
Dry mixed vegetables£6.00Vegetable Curry (Side)
Mixed seasonal vegetables in curry sauce£6.00Bindi Bhajee (Side)
Spiced okra cooked dry-style£6.00Chana Masala (Side)
Chickpeas - medium£6.00Saag Dhall (Side)
Spinach and lentils£6.00
Seafood
A variety of fresh, flavorful seafood dishes.
Chilli Monkfish (Seafood)
Grilled Monkfish with peppers, fresh chillies and coriander£19.20Goan Fish Curry (Seafood)
Tandoori monkfish cooked in coconut milk£18.00Monkfish Masala (Seafood)
Monkfish grilled and cooked in masala sauce£18.00King Prawn Biryani (Seafood)
Cooked with fresh basmati rice and served with vegetables£19.20King Prawn Asari (Seafood)
King Prawn cooked in chutney sauce£18.00King Prawn Moglai (Seafood)
Shelled king prawns cooked with mild cashew nuts£18.00Sea Food Molly (Seafood)
A mild mixed seafood cooked in a traditional South Indian style£18.00Chingri Saag Paneer (Seafood)
King prawn with spinach and cheese, with a hint of garlic£18.00Chingri Johl (Seafood)
King prawn cooked in medium sauce, delicately flavoured with herbs and spices£18.00Baigon Ada King Prawn (Seafood)
King prawn and aubergine cooked in spices with fresh ginger and herbs£18.00Salmon Rushni (Seafood)
Tandoori salmon cooked in a medium spiced bhuna sauce£18.00
