No.10 Restaurant 上海10號 - Earl's Court

[1023] Crispy Duck Quarter - 酥炸 1/4 香酥鸭

[1031] Salt and Pepper Spare Ribs - 椒盐排骨 (s)

[1030] Salted Egg Yolk Prawns - 咸蛋黄虾球

[1017] Vegetarian Spring Rolls - 蔬菜春卷 (v)

[1010] Salt and Pepper Squid - 椒盐鲜鱿 (s)

[1024] Crispy Duck Half - 酥炸香酥鸭 半只

[1012] Crispy Seaweed - 香脆海草

[1014] Chicken Lettuce Wrap - 鸡肉生菜包

[1034] Salt and Pepper Asparagus - 椒盐芦笋 (v)(s)

[1001] Mixed Platter (Seaweed, Sesame Prawns, Satay Chicken, Beijing Spare Ribs and Spring Rolls) - 拼盘(海草芝麻虾沙嗲鸡京骨春卷)

[1016] Chicken Spring Rolls - 鸡肉春卷

[1013] Seafood Lettuce Wrap - 海鲜生菜包

[1019] Prawn Crackers - 虾片

[1021] Beijing Spare Ribs - 京骨

[1011] Satay Chicken Skewers - 沙嗲鸡串 (s)

[1003] Sesame Prawns 芝麻虾

[1022] Seven-Spice Tofu - 七味椒盐豆腐 (s)

[1009] Salt and Pepper Prawns - 椒盐虾球 (s)

[1015] Mix Mushroom Lettuce Wrap - 菌菇生菜包 (v)

[7006] Chicken and Sweetcorn Soup - 鸡⾁粟⽶羹

[7008] Hot and Sour Soup - 酸辣汤 (s)

[7004] Prawn Wonton Soup - 鲜虾云吞汤

[7007] Shiitake Mushroom and Beef Soup - 菘菇⽜⾁羮

[7005] Crab and Sweetcorn Soup - 蟹⾁粟⽶羮

[7009] Seafood Tom Yum Soup - 海鲜东阴汤 (s)

[7010] Seafood Tofu Soup - 海鲜⾖腐羹

[2102] Aged Huadiao Wine Drunken Chicken - 陈年花雕醉鸡

[2109] Sweet and Sour Spare Ribs 糖醋小排骨

[2107] Four Happiness Roasted Gluten - 四喜烤麸 (v)

[2101] Signature Boneless Sweet Soy Crispy Sea Bass - 特色无骨熏鱼

[2103] Wine Lees Trio (Duck Tongues, corn fed Chicken, Tiger Prawns) - 酒糟三拼(鸭舌、黄油鸡、大虾)

[2114] Cold Dry tofu Salad - 凉拌干豆腐 (s)

[2111] Sliced beef and ox tongue in chili sauce - 夫妻肺⽚ (s)

[2110] Chicken in Sichuan Chilli Oil Sauce - 口水鸡 (s)

[2112] Sliced Beef Tripe with chilli oil 红油肚丝 (s)

[2120] Stir-Fried Shredded Potatoes - 炝拌土豆丝 (v)(s)

[1204] Xiao Long Bao - ⼩笼包

[1201] Prawn Har Gow - 虾饺

[1202] Pork Siu Mai - 烧卖

[1211] Pan-Fried Dumplings with Pork, Chicken, or Vegetarian - 煎饺（猪⾁、鸡⾁、斋)

[1205] Char Siu Buns - 叉烧包

[1214] Crispy Prawn Dumplings - 炸粉果

[1203] Chive Dumplings - ⾲菜饺⼦

[1208] Custard Buns - 奶⻩包

[1207] Steamed Glutinous Rice with Chicken - 糯⽶鸡

[1112] Steamed Sea Bass - 清蒸鲈⻥

[1122] Asparagus and Yam Stir-Fried with Scallops - 山药芦笋炒带子

[8401] Fresh Fruit Sweet and Sour Prawn - 鲜果咕噜虾

[6016] Spicy Shrimp with dry chilli - 香辣虾 (s)

[8409] Stir-Fried Prawn with Truffle and Asparagus - 松露芦笋炒虾球

[8406] Kung Pao Prawn - 宫保⼤虾 (s)

[8402] Prawn with Black Bean Sauce - 豉椒⼤虾 (s)

[8404] Sichuan-Style Prawn - 四川⼤虾 (s)

[8405] Prawn with Cashew Nuts - 腰果⼤虾

[8408] Prawn with Ginger and Green Onion - 姜葱⼤虾

[1121] Squid with Black Bean Sauce - 豉椒鲜鱿 (s)

[8403] Prawn with Mixed Vegetables - 杂菜⼤虾

[8407] Curry Prawn - 咖喱⼤虾 (s)

[6008] Sea Spicy Shredded Pork - 鱼香肉丝 (s)

[6010] Ants Climbing a Tree (Minced Pork with Bean Thread Noodles) - 蚂蚁上树

[6007] Twice-Cooked Pork Belly - 回锅⾁ (s)

[8107] Kung Pao Chicken - 宫保鸡 (s)

[8101] Fresh Fruit Sweet and Sour Chicken - 时令鲜果咕噜鸡

[6039] Double Pepper Chicken - 双椒鸡 (ss)

[6009] Homestyle Stir-Fried Pork with fresh chilli - 农家小炒肉 (s)

[4010] Shredded Pork in Peking Sauce - 京酱肉丝

[8104] Chicken with Black Bean Sauce - 豉椒鸡 (s)

[8105] Chicken with Cashew Nuts - 腰果鸡

[8106] Lemon Chicken - 柠檬鸡

[8201] Fresh Fruit Sweet and Sour Pork - 时令鲜果咕噜⾁

[8202] Char Siu with Black Bean Sauce - 豉椒叉烧 (s)

[8207] Char Siu with Mixed Vegetables - 杂菜叉烧

[8102] Thai Red Curry Chicken - 泰式红咖喱鸡 (s)

[8103] Thai Green Curry Chicken - 泰式绿咖喱鸡 (s)

[8108] Chicken with Mixed Vegetables - 杂菜鸡

[8203] Curry Char Siu - 咖喱叉烧

[8204] Kung Pao Char Siu - 宫保叉烧 (s)

[6012] Garlic Sprout Stir-Fried Pork Belly - 蒜苗炒五花肉

[4005] Braised Spare Ribs - 红烧排⻣

[8205] Satay Char Siu - 沙嗲叉烧 (s)

[8206] Sichuan Char Siu - 四川叉烧 (s)

[2006] Black Pepper Beef - ⿊椒⽜⾁

[4008] Tomato and Potato Beef Brisket - 西红柿土豆牛腩

[2007] Stir-Fried Beef Tongue with Black Pepper Garlic Chives - ⿊椒蒜苗炒⽜⾆

[2002] Shredded Beef in Chilli Sauce - ⼲⽜丝 (s)

[2003] Beef with Black Bean Sauce - 豉椒⽜⾁ (s)

[2001] Curry Beef - 咖喱⽜⾁ (s)

[4006] Braised Beef Brisket Pot - ⽜腩煲

[2004] Beef in Oyster Sauce - 𧐢油⽜⾁

[2005] Satay Beef - 沙嗲⽜⾁ (s)

[2301] Stir-Fried Lamb with Cumin - 孜然⽺⾁ (s)

[2302] Stir-Fried Lamb with Black Bean Sauce - 豉椒⽺⾁ (s)

[4001] Stir-fried Lamb with Water Spinach in Satay Sauce - 沙爹通菜炒羊肉

[2303] Scallion Lamb - 葱爆⽺⾁

[2304] Curry Lamb - 咖喱⽺⾁ (s)

[2305] Lamb with Garlic Scapes - 蒜苔炒⽺⾁

[2201] Cantonese Roast Duck (Half) - ⼴式烧鸭 (半只)

[2206] Orange Duck - 橙鸭

[2202] Cantonese Roast Duck (Whole) - ⼴式烧鸭 (整只)

[2203] Duck with Ginger and Spring Onions - 姜葱鸭

[2204] Duck with Satay Sauce - 沙嗲鸭 (s)

[2205] Duck with Black Bean Sauce - 豉椒鸭 (s)

[8312] Spinach Shoots in Superior Broth - 上汤菠菜苗

[6101] XO Sauce Seafood Tofu - XO酱海鲜⽟⼦⾖腐 (s)

[4014] Stir-fried chives with Dried Tofu - 韭菜香干 (v)

[4015] Home-Style Tofu - 家常⾖腐

[8310] Spicy and Sour Shredded Potatoes - 醋溜土豆丝 (v) (s)

[8301] [8302] Chinese Broccoli with Ginger or Garlic - 芥兰姜汁、蒜蓉 (v)

[4013] Stir-fried Aubergine, Peppers, and Potatoes - 地三鲜 (v)

[4004] Dry-Fried Spicy Green Beans - ⼲煸四季⾖ (s)

[4017] Stir Fried Green Beans with Preserved Olive Leaves - 橄榄菜四季豆 (v)

[8304] Morning Glory with Chilli and Fermented Tofu - 椒丝腐乳通⼼菜 (v)

[6102] Mapo Tofu - 麻婆⾖腐 (s)

[8311] Spicy and Sour Chinese cabbage - 酸辣白菜 （v)(s)

[8308] Asparagus and Yam - 芦笋⼭药 (v)

[8305] Pan fried Chili Peppers - 虎皮尖椒 (v) (s)

[6028] Hand Shredded Cabbage - 手撕包菜 (v)

[8303] Pak Choy with Garlic - 蒜蓉⼩⽩菜 (v)

[8316] Stir-Fried Snow Peas with Garlic - 蒜蓉荷兰⾖ (v)

[8313] Vegetarian style aubergine - 素鱼香茄子 (v)

[6103] Vegetarian Mapo Tofu - 素麻婆⾖腐 (v)

[6104] Braised Tofu - 红烧⾖腐

[6105] Tofu with Black Bean Sauce - 豉椒⾖腐 (v)

[8309] Stir-Fried Broccoli - 清炒⻄兰花 (v)

[8306] Stir-fried Mixed Vegetables - 炒杂菜 (v)

[8307] Truffle and mix Mushroom - 黑松露烩菌菇 (v)

[4011] Stir-fried Rice Cakes with Pork,Mushrooms and Greens - 香菇青菜炒年糕

[4012] Shanghai-Style Stir-Fried Rice Cakes with Pork Strips - 上海烂糊⾁丝年糕

[6024] Tianmu Mountain Dried Bamboo Shoots and Braised Pork - 天目山笋干焖肉

[4007] Golden Soup with Enoki Mushrooms and Fatty Beef - 金汤金针菇肥牛

[6038] 上海油爆虾 Shanghai-Style Oil Sautéed Shrimp - 上海油爆虾 (s)

[6022] Shanghai-Style Braised Pork Belly ( 6 Pieces ) - 上海特色红烧肉 (6块)

[6011] Stir-Fried Pork Stomach with Green Chilli and Pickled Cabbage - 尖椒酸菜炒肚丝 (s)

[6029] Golden soup Duck Blood and Intestines - 金汤鸭血肥肠

[6021] Chives Eggs Stir-Fry with Prawn - ⾲菜鸡蛋炒虾仁

[6036] Pickled Vegetable, Edamame, and Pork Shreds - 雪菜毛豆肉丝

[6015] Stir-Fried snow peas with Preserved Sausage - 荷兰豆炒腊味

[6002] Geleshan Spicy Chicken with Peanuts - 歌乐⼭辣⼦鸡 (s)

[6001] Spicy Duck blood,Beef Tripe,Prawn hotpot Stew - 毛血旺 (s)

[6023] Braised Pork Belly with Tofu - 油豆腐焖红烧肉

[6006] Garlic Chives with Duck Blood - ⾲菜鸭⾎

[4009] Braised Pork Belly with Preserved Vegetables - 梅菜扣肉

[4016] Salted Pork with Tofu Sheets Stew - 咸肉炖百叶

[4002] Spicy Hotpot with Grilled Fish - 毛血旺烤鱼 (s)

[6018] Boiled Fish Slices in Hot Chilli Oil Soup - ⽔煮⻥ (s)

[6017] Tea-Smoked Oil Sautéed Shrimp - 茶⾹油爆虾 (s)

[6005] Dry Pot Intestines - 干锅肥肠

[6026] Minced Pork with Aubergine - 肉末茄子

[4003] Golden Soup with Fatty Beef and Grilled Fish - 金汤肥牛烤鱼

[6004] Sliced Beef in Hot Chilli Oil Soup - ⽔煮⽜⾁ (s)

[6025] Shredded Pork with Chives - 韭菜肉丝

[8018] Shanghai Style Scallion Oil Noodles - 上海葱油拌面

[8010] Singapore-Style Fried Vermicelli - 新洲炒米粉

[8004] [8005]Pan-Fried Noodles with Prawn, Chicken, Duck, Char Siu, Beef, or Mixed Vegetables - 炒面（大虾, 鸡丝/鸭丝, 叉烧/牛肉, 杂菜)

[8014] Shanghai-Style Stir-Fried Thick Noodles - 上海粗炒面

[8013] Crispy Noodles with Mixed Vegetables - 杂菜脆面

[8015] Beef Brisket Noodle Soup - 牛腩汤面

[8003] Dry-Fried Beef Ho Fun - 干炒牛河

[8011] Seafood Crispy Noodles - 海鲜脆面

[8019] Mushroom and Meat Sauce Noodles - 香菇肉酱拌面

[8020] Pan-Fried Noodles with Bean Sprouts - 芽菜炒面

[8001] Stir-Fried Ho Fun with Mix Sea Food - 三鲜炒河粉

[8002] Stir-Fried Ho Fun with Beef in Black Bean Sauce - 豉椒牛河

[8012] Roast Duck Noodle Soup - 烧鸭汤面

[8017] Black Pepper Beef Udon - 黑椒牛炒乌冬

[5019] Salted Pork and Vegetable Fried Rice - 咸肉菜炒饭

[5017] Steamed White Rice - 白饭

[5008] Cantonese Roast Duck Rice - 广式烧鸭饭

[5007] Fujian Fried Rice - 福建炒饭

[5018] Egg Fried Rice - 蛋炒饭

[5001][5002] Pan-Fried Rice with Prawn, Chicken, Duck, Char Siu, Beef, or Mixed Vegetables - 炒饭（大虾, 鸡丝. 鸭丝, 叉烧, 牛肉, 杂菜)

[5014] [5016] [5015] Dumplings with Pork, Chives and Pork, or Chicken and Mushrooms - 水饺（白菜猪肉,韭菜猪肉,香菇鸡肉)

[5010] Yangzhou Fried Rice - 扬州炒饭

[5012] Cheese and Beef Rice Bowl - 芝士肥牛拌饭

[5011] Seafood Rice with Black Truffle - 黑松露海鲜饭

[3004] Red Dates and Tremella Fungus with Peach Resin - 红枣银耳炖桃胶

[3002] Mango Sago with Pomelo - 杨枝甘露

[3001] Banana in Caramel Syrup - 拔丝香蕉

[3003] Sweet Rice balls in Fermented Rice Wine - 酒酿小丸子